I haven't tried it on whipped cream, but I imagine the moisture from the whipped cream would cause the wafer paper to become a gummy mess. Please let me know how it turns out if you do try it.
It is ground up wafer paper. I have a tutorial on my blog that explains exactly how to make it. www.cakewithpamelajane.com/2017/10/29/edible-faux-velvet-texture/
Unfortunately, right now I am out of stock on the packets, but you can find the tutorial on how to create the velvet flocking on my website. www.cakewithpamelajane.com/2017/10/29/edible-faux-velvet-texture/
It depends on the kind of buttercream you use. If it's a crusting buttercream, it would likely be okay, but the moisture from some buttercreams might make it gummy. I would do a test run with your recipe just to be safe.
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This is wonderful! It makes me feel like I could do it!
Amazing tutorial! Beautiful cake! Love your nails, too 😍
Helpful tutorial, Pamela. Thanks for sharing 🤩
Hi Pamela, the link for your blog doesn't seem to be working and I couldn't find where to buy these flocks. Could you send me the details?
Beautiful
I like your cake chef
Thank you very much!
Pls reply can we do this on whipped cream cakes?
I haven't tried it on whipped cream, but I imagine the moisture from the whipped cream would cause the wafer paper to become a gummy mess. Please let me know how it turns out if you do try it.
AMAZING
Can I do this on buttercream?
This works on ganche cakes??
How do we purchase?
What is the name of the powder used for the velvet? Is there a substitute in case it can't be purchased here in Nigeria
It is ground up wafer paper. I have a tutorial on my blog that explains exactly how to make it. www.cakewithpamelajane.com/2017/10/29/edible-faux-velvet-texture/
Can you put it on buttercream?
Can I add velvet flock to a ganache cake?
I think it would do well over ganache.
Where do you get the powder that's in the envelopes?
Unfortunately, right now I am out of stock on the packets, but you can find the tutorial on how to create the velvet flocking on my website. www.cakewithpamelajane.com/2017/10/29/edible-faux-velvet-texture/
Hi Pamela I would like purchase the Leaf stencil. I looked at the link below and never foundv it to order.
How did u make the gold covered fondant on the second cake
Looks like she applied edible gold leaf
Can this be done on a buttercream cake
It depends on the kind of buttercream you use. If it's a crusting buttercream, it would likely be okay, but the moisture from some buttercreams might make it gummy. I would do a test run with your recipe just to be safe.
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