Sausage season on McGie Homestead!
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- Опубликовано: 29 сен 2024
- Whether it’s a wild pig or not is completely irrelevant at this time! @2guysandacooler has really got my inner sausage maker in gear!! share.epidemic...
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I know alot of people who kill wild pigs but don't eat them they think something is wrong with them. i feel if you dont use them give the to someone who can. there are alot of kids out there that would love that meat for dinner. and there is nothing wrong with wild pig that a tame pig don't have the same thing. its a waste of meat to just get rid of that wild pig. it's no different then eating Deer meat that is wild.Thank you for Taking that pig.
I’m in 100% agreement!
Great video enjoyed it. Almost taste the sausage. Take care brother
It’s definitely delicious!! Have a wonderful Sunday!!
What size and type casing is that ? Thanks
They are the collagen casings.
another beautiful video
Not Frankfurter level, but still…… 😂😂😂
Enjoy being stuck in the butcher shop today while I’m hunting!😂😂😂😳😳😳
Your daughter is not on camera very often..what a beautiful young woman..and that smile lights up a town!!!
That’s absolutely true! My firstborn and always my baby girl!
I’ve heard that you should love your kids twice as much as you discipline them. I know you discipline them and I can also tell you love them twice as much. Love the videos.
Now you’re talking!!! That makes a lot of sense!!
That sweet boy gives it his all every time. Y'all are sure raising some great kids.
Thanks so much!
Yall done butchered somebody's wilber🤣
It was definitely part wild….. but I’m convinced it’s not 100% wild!
Micah .. THAT is almost Cruel & Unusual Punishment to have us watch y'all eatin' that Delicioso (< that's a Spanish word) Sausage , and we'uns can't taste Any ! .. sheeeee-eesh , but then again , we can Live Vicariously through y'all , for the moment , to experience it . LoOKed incredibly GOOD
I understand completely Tom! Both cruel AND unusual!!😂😂😂
God Bless your amazing family! Live life to the fullest!
Thanks so much! We’re trying to influence others to do the same!
Have you ever eaten goat. If so you need to make a video on it. Goat is really good. Another great video
I ate the last of my goats many years ago and never hope to have another one on the place. The meat is great…… but Lord have mercy they are crazy!
Un saludo des de Catalunya, estàs butifarras que haceis tienen muy buena pinta!!
Hello my friend!!! I’m happy you like them!!!
I like the way Mary smell it before eating it
😂😂😂😂😂
Jalapeño is my favorite pepper that sausage looks delicious!🤙🏻🤠🙏🏼 I grow some of the hottest peppers in the world but I don’t eat much of them! The Carolina Reapers and the Trinidad Scorpions are just too hot for me😂🤙🏻🤓 I do use them to spice up a whole pot of chili or spaghetti 😂🤙🏻🙏🏼❤️🤠
If I had to choose one it would be the jalapeño too! I like em all though!
YOU GOT THE BEST HELP IN THE WORLD GOD BLESS ALL
Thanks!!!
Thanks for the video son👍
No problem 👍
Love this video. I really liked your generator remote control. Caleb yelled, “TURN OFF THE GENERATOR,” 😂😂😂 I am really enjoying the sausage series from Two Guys and a Cooler.
Yes indeed it’s convenient voice command!!😂😂😂
That Eric is a sausage genius!!!
I love this ❤️ I like watching the kids faces during the taste test 🤣
😂😂😂 they definitely don’t hold back!😂😂😂
I find even store bought sausage inside whole wheat toast with mustard and BBQ favored potato chips with hot coffee is a satisfying breakfast, if not as nice as yours.
Sounds great!!!! You just can’t get better than a hearty breakfast!!!
Your meat grinder , does it have reverse and what size is it ? Meaning 8,12,22,32 . Thanks . Also does it work pretty well
It does have reverse which is very important. I’m not sure about the numbers but they don’t make this brand anymore. It’s a SamBaere
Thanks so very much
You are very welcome
This cooker/smoker sure turned out to be a good purchase. My husband made one out of a Barrell and parts from Lowes. He would fix cars and they would pay him with 🍖 🥓 meat for the grill. Every Saturday night was a feast 😁 those were the good ole days 😁 later 👋
Amazing memories my friend!
Man, we were over-run with wild pigs on our property for a few years. We set out traps and caught 84 in 4mos time. I got really tired of skinning and cleaning pigs! Also, I don't care if I ever eat any wild pig again, we ate so much of it at first. It is a clean meat but I discovered you can't really make bacon with it. I cut out the loin meat to make chops and the rest we cut off the bone, ground it up and made sausage. The smaller pigs we would leave whole but gutted and skinned to put on the smoker. A young 35 to 80lb pig is perfect for the smoker. But like I said...I got tired of eating it. I killed plenty off my deer stand too. We don't have that many now thank God! They can really tear up your property, fences, and eat the wild turkey eggs, etc. There have only been a few times that a few pigs acted funny, sick like and we just killed them and even the coyotes wouldn't eat them. But other than that, it is clean meat. We gave alot away too. I didn't have the freezer space and didn't like it canned. But was glad to be able to feed several families with our harvest.
I’m surprised you could not make bacon with it…… I’ve always had great success with that! But anything can be too much…… even something as good as pork!
You got you a little Super Man jar opener.🤣👍
That I do!😂😂😂 of course I wanted to say I had loosened the lid a bit….. but you saw what happened!😂😂😂
Looks like another delicious sausage recipe my Friend! Kinda a weird looking wild hog. Do you suppose it is crossed with a tame one that got out?
I’m pretty sure that’s exactly what happened! And it was really good meat!
Well yeah them's growing boys they probably could ate more and I can't believe you done went and got all fancy on us with some of that Italiano sausage 💥😁😆🐝
😂😂😂 don’t worry….. a fancy sausage don’t make a fancy boy out of a country boy!😂😂😂
That looks so delicious!! You have an awesome family Micah! Much love from Virginia.
It was amazing sausage my friend! I’m a very blessed man to have the family I have!
That Jalapeño sausage looks AWESOME! Always great to see young Caleb helping the old man. He has obviously read the story of little red hen. Another excellent video lads and sending prayers from England for Frank.🙏🏻
Thanks brother! Frank seems to still be on the mend! I’ll be updating everyone just as soon as I learn any information!
What is that grinder you have? Mine is due for replacement and that has consistently looked to be a good grinder on all of you videos.
This is a SamBaer brand…… I’m not sure they still make it.
I love the videos and one day hope to do this but people always say to watch out of the wild pig glands in the legs . Do you remove them
Sometimes I do if it’s a big one. I don’t think you’ll have any issues.
Where I come from
Another great and tasty 😋 video 📹
Absolutely! I’m sorta enjoying this!!😂😂😂
Definitely see a mountain oyster sausage video coming 🤣soon🌺🤙🌺
Sounds good!😂😂😂
Hunter and Lucas are drooling 😂 It just so happens we have a sheep to work up today…and guess what they want to make? 😂😂
😂😂😂. I happen to know that you have casings!!😂😂😂
👍😘
Now you have my attention tater sausage I’ve made all kinds but never with taters can’t wait
You’re in for a treat!
Does wild hog taste any different than regular hog meat?
It does! Some people like it much better than domestic pork!
Their diet is way more varied than domestic hogs and can have subtle changes depending where the wild hog was harvested. Also quite a bit leaner.
Love it free pork made I to sausage life is good great video thanks for sharing keep the cameras rolling from Florida .
It’s really great! Never at a convenient time, but just gotta make it work!
What kind of cheese do you use, I use a Hi-Temp chedder cheese. It stands up to heat and holds its shape.
My next batch will be high temp……. This was just regular cheddar.
I'm looking to buy one of them maglesse hogs what would you sell 2 for.
Out piglets are 120. Each. If you’re interested you can contact me by email or Facebook messenger @ Micah Mcgie
The red water has me horribly offended 🤣🤣🤣
😂😂😂 it’s only missing the white and the blue!!😂
Look into "Redmond's Real Salt" Walmart does sell it, It really is the only salt to eat. Very healthy! Try to eat 4 grams of salt a day
Sounds good! I love trying different minerals and salts!
That’s some great sausage. My Dad made sausage many times. I would help like Caleb. I wish I had kept the cast iron stuffer that he had. We didn’t have a motorized grinder like your’s. That thing is nice.
I ground meat by hand till I was 21 years old…… I definitely have a great appreciation for this wonderful machine!!!
I watched this before breakfast now I'm REALLY hungry! Keep up the good work!
That’s good! Getting your appetite all primed and ready!!!😂😂😂
Need to add 1 happy little habenaro to that! 😁😁😁
😂🤣😂 I should!!
That roof looks nice i what a metal roof on my house
We really like it too!
These kids are going to be set if ever the world has a zombie apocalypse... with the current political climate it actually doesn't seem that far fetched an idea.
I’m afraid what’s coming is bigger than what a full food pantry can handle……. But I’m not going to worry about something that I have no control over…….. my trust is in God!
@@McGieHomesteadAdventures Agreed. Best we can do is be prepared and have faith.
Love watching y'all
We’re having a wonderful time!
i think dad cut the cheese to big!!!!
I’d say you’re right!😂😂😂
Another very interesting video
Thanks brother! It’s starting to get delicious around here!😂
👍👏👏👏
Tater sausage?
You go Pappy!!! 👍🙂🇺🇸🇺🇸🇺🇸
I really liked the looks of that sausage PaPaw! But when the music started playing everything got better!!! 😂🤣😄🇺🇸🇺🇸🇺🇸
And by the way, you have a beautiful family, praise God!!!
Thanks brother! I really appreciate you!!
You can use celery juice powder as a natural cure or brine instead of using nitrate curing salt for cured meats like salami, sausages, bacon or whatever else you want to cure with it. As far as the potato sausage goes you should try making a ham and potato breakfast sausage
Wow that is a great Idea!
I swear i'm about to start note taking in this channels comment sections lol
I’ve definitely got some amazing people on here!
Caleb's getting tall!!
Yes he is!!! He’s my baby that’s growing up fast!
Excellent job 😊
Thank you! What a fun time!
How lucky can one man be ? -- A perfect picture of a family who lives (and eats) well ! -- Mr. Caleb as your assistant -- You're Blessings Times FIVE ! -- Please Pray For The USA --
I’m a VERY blessed man my friend!! I’ve been working with them on the farm today and loving every moment!
Are you still on Gab I can't seem to find you
See if this works….. I’m still not very proficient with Gab. tv.gab.com/channel/mcgiehomesteadadventures
@@McGieHomesteadAdventures Thank you that worked
Where’s the leg bro?
It’s LEGG’S 😂😂🤣😂
www.google.com/search?q=leggs+seasoning&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari
Great job guys
Thanks! It was amazing!
That sausage looks like it turned out awesome ! You sure have made 100's pounds of sausage over the years . Have you made blood sausage ? Thanks for sharing and have a blessed day !
No I have not…… and I won’t 😂😂😂 However I have a sausage video coming in a couple weeks that is pretty close!
If you shock them in ice water or cold water and then dry them off and hang them at room temp they will “bloom”. It keeps the sausage from wrinkling and keeps the casing from toughening.
Ok that’s good information thanks!!!
Awesome video thanks again for your time and showing us how lucky you are God has blessed you with great knowledge to provide for your lovely family I will have to try this recipe
Thanks brother! I think you’ll love it! If you want exact measurements check out Eric @2guys&Acooler channel…… if you like to sprinkle it on like me ….. help yourself!😂
How do I get on gab
Try this….. tv.gab.com/channel/mcgiehomesteadadventures
Also I need to email you a picture of my buddy y'all look like twins y'all talk the same his name is David but we call him coon ..
That’s scary!😂😂😂 the world is in a strain with one of us!😂😂😂
drmdmcgie@gmail.com
👍👍
I'm with the kids, I'd think I'd like the jalapeno cheddar too but would like to try it with the red wine. I bet it had an interesting taste.
As it aged and the flavors blended, it really got good! But who can turn down jalapeño cheddar???😂
Meat Feast! Looking forward to the potato sausage. God bless y’all.
Thanks so much! I’m excited about it!!
Great video
Thanks so much! We really enjoyed it!!
Great video
Thanks brother!
does my channel name come up on gab. all I see by my comment on your cutting the larger male is blank.
What’s the name of your Gab channel?
@@McGieHomesteadAdventures OneStephomestead
@@OneStepHomestead I don’t remember seeing any comments from that name.
I would have enjoyed the taste testing. I think you would have needed about ten more had I been there. LOL
I have no doubt! And it would be fun to see you try it!😂😂😂
Salt and pepper *to taste* who needs a measuring cup? 🤣 That looks awesome!
Absolutely! If it tastes good who cares??😂😂😂
Looks like a great job McGie wish that I could taste it!
It’s good! If you get an opportunity to make it, go for it!
Do you have a wife are you a single dad
I’ve got a wife and five kids 😁
@@McGieHomesteadAdventures awesome family you are amazing
We’re living a great life!
I started making my own patty sausage from ground pork from the store. I hope you'll be so proud of me! Still got stuff to learn. Store sausages gotten way too expensive.
Hey that’s awesome!!! How do you like it?
@@McGieHomesteadAdventures yes it was good. Still working on the spice mix. I'm trying to make breakfast and hot Italian sausage with spices I already have around the house. The local store is selling good ground pork $1.29 a pound.
That’s cheaper than any I’ve seen! That’s a great find! If you can contact me on Facebook messenger @ Micah McGie or email me at drmdmcgie@gmail.com I’ll send you a pack of seasoning!
@@McGieHomesteadAdventures great thanks I will.
@@McGieHomesteadAdventures thanks so much for sending me that sausage seasoning. It was fantastic!
I have never seen a wild pig like that.
Extremely unusual!!
@@McGieHomesteadAdventures What about the taste?
@@McGieHomesteadAdventures Did you check me shark surf’n in South Africa? haha
The taste was amazing! Better than most wild pigs!
Wait! What? Ernie didn’t tell me you were a surfer dude!!!🫣🫣🫣
@@McGieHomesteadAdventures In the day, haha. Check it out.
Nom nom😋
😋😜😋😜😋😜
Sausage connoisseur...
How do you run your refrigerator and freezer off grid?
It’s all in propane.
@@McGieHomesteadAdventures That's what I had suspected. Good idea. I would assume they are pretty reliable aren't they? That's what is used in RVs, right? Do they make a straight freezer version?
Do you guys use the gasoline clothes washer too?
Yes they do. I have regular chest freezers at my old home place where Frank lives, so I’m not in bad shape in that regard.
Private messaged you on Facebook. 😃
It hasn’t shown up yet…. I’ll keep watching for it…… sometimes it has taken a while….. I don’t know why……. Make sure it is sent to Micah McGie.
Why was it's back leg missing
The guy that shot it used a .30-30 and it went through the head and into the leg…… blew it off!
The wine got too Caleb 🤣 it's nice to see everyone taste testing
😂😂😂 tipsy huh😂😂😂
@@McGieHomesteadAdventures 🤣