This PASTINA soup is what you call Italian Penicillin 🤤

✨You can find the full printable recipe with tips and directions linked here
www.themodernn...
Easy Vegetable Broth Pastina Soup. Homemade vegetable or chicken broth with pastina is the ultimate Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is so incredibly healthy, nutrient dense, and good for the soul. If you don’t know what “pastina” is, it’s a any tiny pasta shape that you can find in your grocery store. It can be in the shape of a star, little shells, ditalini, or anything else that’s small. This recipe is perfect for any picky eater as I have made sure to hide all the veggies by blending them into the broth. Traditionally we like to dust freshly grated Parmigiano Reggiano on top, but if you are dairy-free you can absolutely adjust. This broth can be made into a beef broth by adding beef, chicken broth by adding chicken, or simply enjoying like this. I like to alternate between beef, chicken, and veggie depending on my mood. With the busy school year this recipe is perfect in a thermos, and I know the kids won’t be able to get enough. This is one Italian tradition and a tradition in my family that you need to try. Let me know in the comments how you like to make your pastina with “brodo” (which means broth in Italian) at home.
INGREDIENTS:
2.5 litres of water you can also use organic unsalted veggie broth or use ½ water and ½ broth
one whole peeled onion
2 celery stalks I cut mine in half
3 carrots peeled
4 peeled whole garlic cloves
salt to taste start with ½ a tablespoon and taste and adjust
boiled pastina of choice I boil mine separately in boiling salted water
fresh parmigiano for dusting
#shorts #viralshorts #themodernnonna #homemade #recipeshare #soup

[@Helloo17.]

Your channel is honestly underrated! Love your videos!! ❤❤❤

[@themodernnonna]

Thank you so much for being here friend!

[@Twintwo56]

This is absolutely divine… I could eat this every day!

[@themodernnonna]

Thank you love!

[@ahleighiacartercroom7559]

I like your recipe the best I've watched darn near all of them

[@themodernnonna]

Thanks so much 😊

[@rebeccacampbell585]

I made this today. It was very easy and very good. Thanks!

[@themodernnonna]

Glad you liked it!!

[@angelicguidance444]

Yummy 🤤

[@themodernnonna]

Thank you!

[@bs4400]

Best channel ever❤

[@themodernnonna]

THANK YOU!! Appreciate you being here friend.

[@MohammedAltaf-v6s]

❤❤❤❤

[@booknerdmomma0950]

I made this for the first time over the weekend but i used a different type of pasta. It was tiny little ball shapes. I mistakenly thought I'd add the entire box of pasta... i shouldve done half. It wnded up soaked up every bit of broth and i added double for the pot 😅🤣🤣 tasted great once it was finished but i will definitely hold back on the amount i use next time

[@themodernnonna]

haha, oh no! lol . That is too funny, so long as it tastes good, thats what matters :)

[@thatvalensteingirl]

I do the same thing, but on purpose, lol. I like it thicker so I can scoop it up with bread. 😂

[@cynthialenartowski6352]

Where’s the recipe

[@themodernnonna]

Description

[@mariaborrelli8373]

It’s not pastina soup it’s simply “pastina”

[@themodernnonna]

Ok

[@haidykamel8838]

How is it just pastina? Pastina is the name of the pasta/grain. She used it to make a soup.