Appreciate you telling us what internal temperature the food should be in at that point. That solves a lot of confusion about timings etc. Would love if you could do that in future videos!
Yes Jack the eating is the best part after making this lovely dish yourself, you know what is in it and make it to suit yourself. Great job as usual Jack really good and you keep things nice and simple. I want to try make this dish myself. Thanks
Glad to see someone else sneaks a bite of the chicken as they cook. When I measure I always go "okay, right weight of chicken and a little over for my nibbles"
I just made this recipe tonight and it turn out sooo good. Your 30 minutes cooking time turned out to be an hour and half my cooking time. LOL!!!!. I'm new to the cooking world. So when someone tells me, I'm on the school bus regarding cooking. I tell them no. I'm on a child scooter right now, regarding cooking. LOL!!!! Because all these ingredinets are new to me and I've never use them before. LOL!!! I never had Chipotle before, so I don't know what it tast like. But I try it today for the first time. And it's good. Thanks you for sharing.
@@ChefJackOvens Every Sunday night I have the privillege of cooking dinner for my best friend. I've already written up the ingredients list and will be making this for him tomorrow night. Can't wait!
You make it all look soo easy. Although this one sure seems easy and your precise instructions are always on point. Thanks a lot! Hopefully I will get around making it, still learning how to cook (effectively/ properly).
I've found that by cooking these easy recipes a couple of times per week my confidence increases and I actually look forward to cooking and coming up with delicious dishes! The key is to make sure you have EVERYTHING beforehand, prep well and give yourself plenty of time. Put on your favourite music, TV show or movie as background noise and just relax doing it. I find it SO pleasurable.
As always a Fab mouthwatering video! As it's difficult to find Chipotle in Adobo here in Brittany (France) I used Gochujang paste & oat cream (for less calories! 🙃) & it was delicious! Merci for your wonderful recipes! 🥰
The parmesean was very unexpected!! But I'm going to have to try that the next time a make a creamy chipotle dish. Thanks Chef Jack, your recipes and videos are always a banger.
@@ChefJackOvens hello, if I may ask what kind of soap are you using? Also do you dry it after spraying? Lastly after spraying is it good to just begin cutting other non meats right after?
I love your simple and straight instructive hints on things as simple as cutting up onions and peppers. Like delicious. Question: what pan are you using that looks nonstick but holds up to scraping with metal utensils?
Cutting on a wooden board… Go into any decent butcher’s and they’re all using wooden blocks. So until they change to something else I’ll be sticking to wood too! ✊🏼 great recipe, keep up the great work
Would you consider making a video about grocery basics you buy? I’ve only watched 2 of your videos so far but a lot of the ingredients are similar. I’m new to cooking (outside of basic meals) so that would be so helpful for us newbies 😅 Regardless, these videos are awesome!
I wouldn’t say it’s popular as such over here. Australia can get most ingredients which is good. Most supermarkets sell it. I don’t see it too much on menus though
With what i could replace "Chipotle in Adobo"? I know its called "Chipotle Chicken Pasta" but there is no marked who sells "Chipotle in Adobo" around here (Europe/Austria).
Hey mate would love to see some ways to use up some cheap cuts of red meat. Some slow cooking stuff maybe. Sometime hard to justify steak when a nice cut $40-50aud per kg. Cheers
@@ChefJackOvens Actually I find it more pleasing to the ear than the ambient microphone at the start which has a tiny amount of echo. Not complaining in ANY way - just saying the change was pleasant.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Apologies for the loud sizzling sounds when cooking the chicken. The full written recipe is in the description ❤️
No! I love the loud sizzling!
I like these recipes that don't require unique ingredients. I think I have everything needed in my kitchen right now.
Perfect!
Bro couldn’t drop this before I went grocery shopping
😂
Haha I should have known. Sorry mate haha
The good news and bad news is that you’re going to have to go again soon
😅
😂😂😂😂😂 I saw this as I’m headed to Kroger lol
Best chef on YT for everyday not over complicated tasty food 👍❤️🇬🇧
Thank you so much 😀
Ah that's so cool you included my question! Keep it up, love the vids
It was a great question. Happy to answer it 🙌
Appreciate you telling us what internal temperature the food should be in at that point. That solves a lot of confusion about timings etc. Would love if you could do that in future videos!
Best videos on cooking! Love chef jack ovens!
Glad you like them! Thank you 🙏
Thank you so much for explaining how to chop as well it really helps ❤!!
And Chef Jack explains it in such an easy to understand way - no faffing and farting around. LOVE this channel!
Thank you so much 😊
Excellent and professional as always
Thank you! Cheers!
Love adding frozen peas (or shoot me even corn) to pasta
It’s a great addition
This was incredible! I just made it, and I’m so happy I did!
Thank you Chef!
Go Chef Crack (pepper) Ovens. Always on point!
Hahaha
Another amazing recipe. Thanks Jack. 😃
Thank you 🙏
Love it chef thanks for sharing! Been losing my motivation to cook at home but this got me excited again
Made it tonight! Delicious! Huge hit with the kids! Will definitely save this one! Thank you for sharing!!
Thanks jack love the way you
Cook proper food professionally done 😊
Thanks so much
wow looks amazing , I love your style of cooking it appeals to my flavor profiles good job
Thanks so much
Omg 😮love to try this dish tomorrow night
Yes Jack the eating is the best part after making this lovely dish yourself, you know what is in it and make it to suit yourself. Great job as usual Jack really good and you keep things nice and simple. I want to try make this dish myself. Thanks
Please do! It’s such a great tasting dish. Thank you
Made this today for meal prep! So easy, budget friendly and tasty!
Perfect!
Yes, you are a great mind reader. I was waiting on the spicy meals. Great job as always chef Jack. I will be doing this one tomorrow!! Thank you 😊
This looks fabulous. Going to try this.
Please do!
Just made this today chef. It was amazing!!!!
Great to hear 🙌
Looks so delicious, definitely gonna make it soon 😍😋😋😋 Thank you Chef Jack
My pleasure 😊 thank you Smita
Hey Chef - I just wanted to say how much I love your channel - you are doing such a great job! I would love to see a lettuce wrap recipe from you!
Looks good! Will be making this later this week
Please Enjoy it
Making this today! Thank you for the onion tip!
No problem
Glad to see someone else sneaks a bite of the chicken as they cook.
When I measure I always go "okay, right weight of chicken and a little over for my nibbles"
Haha always
Yum this looks delicious. Thank you 🙏 Chef Jack
This one is so good! Made it 2 more times after filming it already!
@@ChefJackOvens oh heavens must be delish. Ok it’s on my list.
Thanks for another great recipe. Always easy to follow. Great to see million plus subscribers. You deserve the success.
Thank you very much 🙌
I just made this recipe tonight and it turn out sooo good. Your 30 minutes cooking time turned out to be an hour and half my cooking time. LOL!!!!. I'm new to the cooking world. So when someone tells me, I'm on the school bus regarding cooking. I tell them no. I'm on a child scooter right now, regarding cooking. LOL!!!! Because all these ingredinets are new to me and I've never use them before. LOL!!! I never had Chipotle before, so I don't know what it tast like. But I try it today for the first time. And it's good. Thanks you for sharing.
Nice one Jack will give it a whirl. Thanks. 😊
Hope you enjoy
Chef jack luv Ur amazing recipes they not complicated n doesn't take long to prepare😊❤
Love this recipe ❤
Looks amazing! Great work. 👍
Thank you very much!
I made your peppercorn chicken creamy pasta again for the second time a few nights back and it was fantastic. Will definitely be trying this one too.
Glad you liked it!! If you like that one, you’ll love this one
@@ChefJackOvens Every Sunday night I have the privillege of cooking dinner for my best friend. I've already written up the ingredients list and will be making this for him tomorrow night. Can't wait!
Yum! Very similar to a dish I made last week, definitely quick and easy. I'm going to have to try this, creamy chipotle sounds delish
Sounds great! Please enjoy
These looks so yummy. My family love pasta will try this recipe soon. Thanks for sharing this 😊
My pleasure 😊
Thank you for sharing your nice video.
It’s a pleasure
Best chipotle pasta I’ve ever made 😋
Glad you think so
I’ve been craving a spicy pasta, I can’t wait to make this 😍 thank you for the recipe! It looks super easy to follow!
This one is amazing! Smoky with a hint of spice. Really delicious
You make it all look soo easy.
Although this one sure seems easy and your precise instructions are always on point. Thanks a lot!
Hopefully I will get around making it, still learning how to cook (effectively/ properly).
I've found that by cooking these easy recipes a couple of times per week my confidence increases and I actually look forward to cooking and coming up with delicious dishes! The key is to make sure you have EVERYTHING beforehand, prep well and give yourself plenty of time. Put on your favourite music, TV show or movie as background noise and just relax doing it. I find it SO pleasurable.
Wow so nicely executed pasta recipe with simplified steps really makes so easy to follow..👍
Thanks a lot 😊
I watched the sweet and sour chicken tutorial (I think nearly 2 years ago), and I still cook it since. eating it rn actually. Chef Jack Ovens is a gem
Thank you so much! Glad you’re enjoying the recipes
What do you use to clean your cutting board?
Superb, foolproof 👌
beautiful - added to my "food recipe" list 👍
Thank you so much 👍
Yum ❤, thanks for the video
My pleasure 😊
Superb! Delicious recipe @ChefJackOvens thank you 😋 I made it and the taste and flavour it's delicious. Thank you chef 👌
Looks great.
Thanks!
the way i huffed at “just a bit of salt it doesn’t have to be ocean water tho”
perf recipe n vid as always !!
Thank you!
Mate is your government name really Jack Ovens?!?!? This man was born to be a chef lmao
Sure is boss
As always a Fab mouthwatering video!
As it's difficult to find Chipotle in Adobo here in Brittany (France) I used Gochujang paste & oat cream (for less calories! 🙃) & it was delicious!
Merci for your wonderful recipes! 🥰
The parmesean was very unexpected!! But I'm going to have to try that the next time a make a creamy chipotle dish. Thanks Chef Jack, your recipes and videos are always a banger.
Another great recipe. What spray are you using for your chopping board to clean it please Jack?
Thank you 🙏 I’m using soap and vinegar mixed with water
@@ChefJackOvens thanks Jack.
@@ChefJackOvens hello, if I may ask what kind of soap are you using? Also do you dry it after spraying? Lastly after spraying is it good to just begin cutting other non meats right after?
I got a shed load of Hungarian paprika, left form the other week can I use that?
Sure can
I love your simple and straight instructive hints on things as simple as cutting up onions and peppers. Like delicious.
Question: what pan are you using that looks nonstick but holds up to scraping with metal utensils?
Great to hear it. Thank you. It’s hexclad 🙌
Think I could make something similar with potatoes or rice instead of the pasta?
Definitely
What do you clean your board with? Do you clean it just after the chicken or after each vegetable
Would also like to know this
Isn't it easier just to have 2 chopping boards? 😅
Soap and vinegar for in between prep then soap at the end under hot water.
@@ChefJackOvensawesome thanks jack!
Under 30min!!! This Pasta must be a master Piece……………..
Nice kitchen!
Thank you! 😊
Cutting on a wooden board… Go into any decent butcher’s and they’re all using wooden blocks. So until they change to something else I’ll be sticking to wood too! ✊🏼 great recipe, keep up the great work
Exactly right. Cheers Tom
😋😋😋😋😋😋😋♥️♥️♥️♥️ your videos are awesome
Thank you so much 😀
Would you consider making a video about grocery basics you buy? I’ve only watched 2 of your videos so far but a lot of the ingredients are similar. I’m new to cooking (outside of basic meals) so that would be so helpful for us newbies 😅 Regardless, these videos are awesome!
I've found after a while doing these, I have most of the basics on hand. I only have to get a couple of ingredients per new recipe.
Not ocean water that's a bit much hahahaha 😅 that was funny
😉😉😉
Chicken pasta :)
This looks lovely. I love creamy pasta dishes. Where can i get the chipotle though in the UK? What was it exactly?
Thank you 🙏 Tescos should sell it in the Mexican section. Other than I’m not sure. I live in Australia 🙌
@ChefJackOvens OK fabulous, thank you. There's a massive Tesco near me so I should be in luck!
Today I'm making looks good. can i use La Morena Diced Chipotle pepper or not
Hi chef,what is other alternative for chipotle in adobo?
Thank you
Noice mate! Can I just ask why you cook the chicken whole rather than dicing it beforehand?
Better sear and cook on the chicken. It’s easier to control
@@ChefJackOvens cool beans! Cheers mate 👍
looks delicious. How did Chipotle chili in adobo become popular in your corner of the world Chef?
I wouldn’t say it’s popular as such over here. Australia can get most ingredients which is good. Most supermarkets sell it. I don’t see it too much on menus though
Where does one get Chipotle in Adobo?
Most supermarkets should sell it in the Mexican section
With what i could replace "Chipotle in Adobo"? I know its called "Chipotle Chicken Pasta" but there is no marked who sells "Chipotle in Adobo" around here (Europe/Austria).
I always like to hear your comment after you taste the dish at the end of the vids.
I’ll bring it back
5:53-5:56 sounds like you're rapping 😂
Haha
What do you use to disinfect your block?
Soap and vinegar during prep. Clean it with soap when alls done
Do you have an approx nutrional value for this dish, going to try it for some meal prep
Hey mate would love to see some ways to use up some cheap cuts of red meat. Some slow cooking stuff maybe.
Sometime hard to justify steak when a nice cut $40-50aud per kg. Cheers
Hi chef
Where I can find the nutritional value
My favourite part is when we get to dig in
Always
As an Australian it would be nice to know how much this cost you to make as I know that you live in Adelaide.
Does anyone know where I can get chipotle in adobo in the UK ?
😋
Looks super tasty! But how many calories does it have
Plenty, it's got heavy cream in it.
Hi Jack how many calories per serving??
Haven’t worked that out yet.
Capsicum for Aussie, Kiwi & Indian friends
Hey Chef,
You have a handful of veggies, lentils and rice. You're trying to stick to one pot. What's storming in the brain?
Thanks!
??
@@ChefJackOvens I need inspiration! 🥺
I’m allergic to paprika. What could I use as a substitute?
Is there a substitute if you don’t have chipotle in adobo? 😢
Sambal Oelek is a great substitute. If not a tbsp of your favourite hot sauce
😋😋😋😋😋😋
😊
❤
❤️
I'm new here! Whatuhe whispering??????? 😮😮(Thank you!)
One day I will make every thing from nothing
Can we get nutritional info please?
How much Calories does 1 serving have?
Whispers “Black pepper! . . .”
Malcolm in the Middle?
calories?
Haven’t worked that out as of yet
When you start describing the recipe, the audio is very muffled.
What you’re hearing is two different microphones from when I change frames. However, it’s not muffled.
@@ChefJackOvens Actually I find it more pleasing to the ear than the ambient microphone at the start which has a tiny amount of echo. Not complaining in ANY way - just saying the change was pleasant.
Pepper always at the end coz it will burn and lose ton of flavor if you used it in the middle of the recipe. Beside this I love your channel ♥️
That’s a myth. It’s been proven that pepper doesn’t burn the way people think it does. 🙌🙌
Get those god damn peas OUTTA THERE