Instead of the toothpicks, I would put the chicken rolls in the freezer for 30 minutes (wont be frozen, but harder), It makes the rolls hold really well and help in the process through flour,eggs and crumbs. Also if you put it in the refrigerator for 5 - 10 minutes after coating it, it will get rid of the moisture left in the crumbs and help the crust stick on the chicken at the end. I use this method when I do Chicken Kiev and it comes out perfect everytime. Can't wait to try this recipe... thank you Laura
This might sound really weird, but a majority of the recipies Laura makes reminds me of my grandmother. She passed away a few months ago, but just watching Laura prepare all these recipes has reminded me of all the fun times I had with her. It opened my eyes to how all the simples things in life can really make a difference. Not to mention how amazing the food is :). Thank you Laura!
This is phenomenal, Laura. When I watch you cook, I live for the moment when you taste your own dish and savor it. That is the moment I enjoy the most. Kudos!
Honestly, I have searched youtube far and wide for a good Italian cook. After years of searching I have finally found one!!! Not to mention, you are great at teaching recipes and motivating people. Grazie Laura!!!!
I normally don't leave comments but this time I feel the need of writing something. I am a fan for years now and with this recipie you more than rocked! I made quite a lot of them and brought as a lunch for myself in uni and it was a major success! Everyone that tried loved it! Now I have to help them make themselves. Hahaha I love to cook and with your recipies I've been inspired to cook even more! Thank you so much! I'm surely waiting for new tutorials ;)
My dad makes Chicken Cordon Bleu differently. He butterflies the chicken and puts in pepperoni, black forest ham, and I think turkey? (Haven't had it in a while.) And he bakes it without breading it. When it's almost done he puts slices of cheese ontop. We serve it with cheesy bacon scallop potatoes and put the extra cheese sauce from the potatoes ontop of the chicken. If you hadn't had chicken cordon bleu like this you have to try it. Its delicious.
definitely on my must try dish. I am like you about sauces. I usually serve the sauces in a small bowl at each place. that way everyone gets it if they want it.
I love this recipe. But I made a few tweaks to make it my own. I marinated my chicken for 2 hours in buttermilk. I used half panko and half bread crumbs. And I used 1 slice of swiss and 1 slice of monzarella for the filling. It came out absolutely amazing and juicy! Thanks
Dinner tomorrow. Watching your videos is like cooking with your best friend. Oh, you were great on the Today show this morning. Only watched it to see you.
Going to be making this tomorrow for dinner. My daughter loves chicken cordon bleu but I never could get it right. This is a very big help. Tonight we are having your pasta with broccoli. That is the best quick meal.
oh gosh, laura, you made me dig out my old chicken cordon bleu recipe from when i entered it in 4H cooking competitions back in the 70s. (before the days when you could easily buy skinless/boneless chicken, so i had to de-bone myself! i like to use thighs) i'd either fry for about 20 mins in shortening, or bake for about 50 mins at 375. - i liked the baked version better. i've also done some versions with steamed broccoli in the middle of the ham and swiss stuffing.... ohhhhh yummy! and i do happen to like a light swiss cheese sauce, rather than super crunchy - just personal preference.
I strongly agree, no sauce. If the chicken isn't over cooked out doesn't need it. Also, I've never seen or had these with mustard. I'm going to try them with it, thank you for the twist.
I watched a few other videos b4 going with yours. Others tried to get to fancy. My kids are pretty picky eaters so they dont like alot of the dress up stuff and sauces. This was quick, easy and to the point. Turned out great and everyone loved it. You do a great job on your vids, Thanks again :)
Thank you for another great recipe. I think I am making this for dinner tomorrow. I just made your apple crisp and love it! Looking forward to your next video.
I made this last night! Instead of putting the Dijon in the chicken I made a white wine cream sauce and added the Dijon into that to put over top! Thanks!!
Finallyyy!!! I'm thrilled you posted this recipe, I've been requesting it for ages. This is torture for MOI since it's Lent and I'm not eating any chicken or meat, but you know what? Sunday will come and guess what's on my menu? :) Thank you for sharing love!
My mom loves making this dish, but she uses Monterrey Jack cheese :) she serves it with "Mexican spaghetti" which is just spaghetti noodles with sour cream, chunks of ham or pancetta, corn, and lots of black pepper 😋😋😋
Laura oh em gee this has got to b one of the best recipes I've made from ur channel .... My husband said "baby this gets a 5 stars for sure" ..... !! Love love love yummy in r tunmys xoxo
Ooh i was the 1000th liker. Haha. This dish is one of my faves. I did your chicken stir fry recipe earlier for dinner but instead of chicken, i used baby squids! The smell was unbelievable. Thabks Laura. Ure amazing.
chicken cordon bleu is the ONE thing I ask people to never make me. However, I would love to see chicken kiev, I made it once with an orange type sauce and it is great.
Instead of the toothpicks, I would put the chicken rolls in the freezer for 30 minutes (wont be frozen, but harder), It makes the rolls hold really well and help in the process through flour,eggs and crumbs. Also if you put it in the refrigerator for 5 - 10 minutes after coating it, it will get rid of the moisture left in the crumbs and help the crust stick on the chicken at the end. I use this method when I do Chicken Kiev and it comes out perfect everytime. Can't wait to try this recipe... thank you Laura
She's my favorite French chef!
More chicken recipes please. It doesn't matter how simple. I just need ideas of what to do with chicken breasts. Thanks!
I like to boil it with pasta and add salt, sugar and pepper to taste. So yummy
This might sound really weird, but a majority of the recipies Laura makes reminds me of my grandmother. She passed away a few months ago, but just watching Laura prepare all these recipes has reminded me of all the fun times I had with her. It opened my eyes to how all the simples things in life can really make a difference. Not to mention how amazing the food is :). Thank you Laura!
This is phenomenal, Laura. When I watch you cook, I live for the moment when you taste your own dish and savor it. That is the moment I enjoy the most. Kudos!
By just looking at it I can already imagine how my mouth will melt if it's in there. You are an absolute food angel from above. Anybody agree?
Honestly, I have searched youtube far and wide for a good Italian cook. After years of searching I have finally found one!!! Not to mention, you are great at teaching recipes and motivating people. Grazie Laura!!!!
I normally don't leave comments but this time I feel the need of writing something. I am a fan for years now and with this recipie you more than rocked!
I made quite a lot of them and brought as a lunch for myself in uni and it was a major success! Everyone that tried loved it! Now I have to help them make themselves. Hahaha
I love to cook and with your recipies I've been inspired to cook even more!
Thank you so much!
I'm surely waiting for new tutorials ;)
Made 4 of these for my family, I used Grier, mustard with herbs and some Russian ham I found at the deli. It was amazing! Thanks Laura :)
It doesn't get any simpler than this - another tasty recipe that is quick and looks completely effortless - thanks much Laura!!
My dad makes Chicken Cordon Bleu differently. He butterflies the chicken and puts in pepperoni, black forest ham, and I think turkey? (Haven't had it in a while.) And he bakes it without breading it. When it's almost done he puts slices of cheese ontop. We serve it with cheesy bacon scallop potatoes and put the extra cheese sauce from the potatoes ontop of the chicken. If you hadn't had chicken cordon bleu like this you have to try it. Its delicious.
I love Laura and the dishes she creates and eats afterwards in front of the camera...
Making this for dinner tonight. Replaced swiss with Gouda. I'm more than excited to eat this tonight!
Laura Vitale recipes are easy, fun and delicious. Very little fuss. Always great and tasty. Thank You.
Yum!!This is something that I definitely have to try! Thanks for sharing.
Просто и доступно! Спасибо большое!
definitely on my must try dish. I am like you about sauces. I usually serve the sauces in a small bowl at each place. that way everyone gets it if they want it.
Hi Laura.... I made this recipe tonight for my husband and we loved it!!!! Love this channel!!!!
Used your recipe yesterday!!! Fantastic, I had never had it before. Very easy to do and great flavor!! Thanks Laura!!
I made this tonight and used Gruyère in place of the Swiss because that’s what I had. It was so delicious!! I’ll be making this again for sure.
Watching this whilst I'm eating your light cream of broccoli soup. I'm obsessed with it! (And it is about lunchtime in Sweden)
I love this recipe. But I made a few tweaks to make it my own. I marinated my chicken for 2 hours in buttermilk. I used half panko and half bread crumbs. And I used 1 slice of swiss and 1 slice of monzarella for the filling. It came out absolutely amazing and juicy! Thanks
Hey Laura,
I've had Chicken Cordon Bleu years ago at a dinner it's sooooooo good.
Dinner tomorrow. Watching your videos is like cooking with your best friend. Oh, you were great on the Today show this morning. Only watched it to see you.
Going to be making this tomorrow for dinner. My daughter loves chicken cordon bleu but I never could get it right. This is a very big help. Tonight we are having your pasta with broccoli. That is the best quick meal.
OMG! I just freaking love you Laura!! you make cooking sooo easy!!! Thanks for the recipe !
I am going to make this soon.We don't like really heavy meals anymore and this would be great with a nice salad.
oh gosh, laura, you made me dig out my old chicken cordon bleu recipe from when i entered it in 4H cooking competitions back in the 70s. (before the days when you could easily buy skinless/boneless chicken, so i had to de-bone myself! i like to use thighs) i'd either fry for about 20 mins in shortening, or bake for about 50 mins at 375. - i liked the baked version better.
i've also done some versions with steamed broccoli in the middle of the ham and swiss stuffing.... ohhhhh yummy!
and i do happen to like a light swiss cheese sauce, rather than super crunchy - just personal preference.
My favorite dish !! I would just not use mustard but all the rest is amazing and super easy
I strongly agree, no sauce. If the chicken isn't over cooked out doesn't need it. Also, I've never seen or had these with mustard. I'm going to try them with it, thank you for the twist.
Laura I tried your recipe to the T and it is the best Chickent Cordon Blue ever! Thanks.
I am def gonna try this! I don't know why I thought it would be way harder than this! You're the best!
Thank you for the time you spent to make this!
I watched a few other videos b4 going with yours. Others tried to get to fancy. My kids are pretty picky eaters so they dont like alot of the dress up stuff and sauces. This was quick, easy and to the point. Turned out great and everyone loved it. You do a great job on your vids, Thanks again :)
i am making this for my sister...she just had a baby and this will be the perfect dinner. Cant wiat to get started, thanks Laura!!
Thank you for another great recipe. I think I am making this for dinner tomorrow. I just made your apple crisp and love it! Looking forward to your next video.
I watch these videos right before the dinner every day :D
I made this last night!
Instead of putting the Dijon in the chicken I made a white wine cream sauce and added the Dijon into that to put over top!
Thanks!!
Finallyyy!!! I'm thrilled you posted this recipe, I've been requesting it for ages. This is torture for MOI since it's Lent and I'm not eating any chicken or meat, but you know what? Sunday will come and guess what's on my menu? :) Thank you for sharing love!
Yayy one milliom subscribers! So happy. Keep doing what you love!
Definitely going to try this recipe. Will let you know how it goes!
Made this tonight and it was so flavorful! Thank you Laura!
This is my mom's masterpiece. She cooks a very delicious Cordon Bleu with tasty white sauce :)
This is one of my favorite foods in the world! Thank you laura!
I make it with white cheese sauce. Absolutely perfection!
My mom loves making this dish, but she uses Monterrey Jack cheese :) she serves it with "Mexican spaghetti" which is just spaghetti noodles with sour cream, chunks of ham or pancetta, corn, and lots of black pepper 😋😋😋
Ooh, that sounds yummy. 😋
Hungaryyyyy
Made these last night, easy and delicious! Thank you always for your recipes
Laura oh em gee this has got to b one of the best recipes I've made from ur channel .... My husband said "baby this gets a 5 stars for sure" ..... !! Love love love yummy in r tunmys xoxo
omg this made my mouth water!!!! definitely making these!!!! where can we share pics of what we make from your channel????
You're the best Laura. I will try this one with the Dijon.
I would love if you could suggest complimentary side dishes to go along with what you cook. Love your cooking.
Good god! Ur chicken dishes always look soooo delectable! Gimme some of tt now!!!!
ty for your great tutorial Laura . I substituted basil just for fun, also love the thyme , and dijon ! fabulous! :)
Your excitement for cooking fuels my desire to learn how to cook. Thanks Laura. :)
My mouth just watered.
Ooh i was the 1000th liker. Haha. This dish is one of my faves. I did your chicken stir fry recipe earlier for dinner but instead of chicken, i used baby squids! The smell was unbelievable. Thabks Laura. Ure amazing.
I'm so excited with your resipes....congratulation!!!!!!!!!!!!!!!!!!!!!
That was phenomenal. GOOD JOB!!!
my mouth was watering when showed a cut piece of the chicken
Yes agree, complete dinner set
I've always wondered how to make cordon bleu but just keep forgetting! thanks laura!
Hi Laura. This looks sooooooo delicious (and so easy)😋 will definitely try and see if I can impress the hubby 😉❤️ thank you so much 😊
I can't wait to try it out , looking good for the holidays
Another winner!! You're the best....
Oh, Laura! Thanks for uploading this! I've actually beem waiting for your version of cordon bleu!
LAURAS THE BEST!!!
Such a great channel, must try this chicken recipe soon!
really simple but yet so fancy!!!
This looks very yummy! Thank you.
Just made this and I must say it is delicious . Thank you for much a very nice
recipe ;-)
Hey Laura, keep up the good work, you're almost on 1 million!
Amazing as always Laura!
Had the best cordon blue at Vietnam when I was travelling. I will make this
Can you smelllalalalalalalala what's Laura is cooking?! :) Love you Laura!
I definitely need to try this! Looks amazing!
Made this tonight for dinner and it was a hit!
Amazing Laura! You did it again :)
Whenever i look for a recipe that i want to make i always look for your videos :)
I usually use a much coarser breadcrumbs because then it'll be crisper! Also, I put a lot more cheese.
Hey Laura been watchin your channel love it. Hope u hit 1 mil.
This looks really good.
I'm gonna have to try this!!! Good job Laura!!
I HAVE BEEN WAITING FOR THIS... YAY!!! Thanks Laura!
Molto buono. Ci tornerò sicuramente provare questa ricetta.
Just tried this recipe, it's fantastic !! Thank you very much for sharing ;)
Wow that's my favourite dish! Thank you!
After all this time watching you I can never get over how fast you eat haha
I made this and it was amazing!! Thank you sooo much.
I love you so much, you are my idol!! I tried this and it's DELICIOUS!! Keep doing what you love
Looks super easy. Will make it this week for the hubby and son :-)
Looks absolutely delicious. Can we substitute the Ham with smoked turkey or something else that's not a pork product?
Yes, it might be a bit less rich tasting but it will turn out great (did it for my islamic friend)
We have the same recipe but without the mustard. I will try it very soon :)
I busted out laughing when she dropped the chicken in and screamed when the oil popped! LOL!
Thank you Laura!
chicken cordon bleu is the ONE thing I ask people to never make me. However, I would love to see chicken kiev, I made it once with an orange type sauce and it is great.
I love this recipe, its so easy, i will try it out this weekend^^ thanks for the tutoral.
looks great cant wait to make
Made it today and it came out delicious :)
I am so making this, this week.
Mmm, I need to try that!
Yes you CAN use it (im french)