Chicken Cordon Bleu Recipe - Laura Vitale - Laura in the Kitchen Episode 738

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  • Опубликовано: 20 янв 2025

Комментарии • 453

  • @brunelle15
    @brunelle15 10 лет назад +11

    Instead of the toothpicks, I would put the chicken rolls in the freezer for 30 minutes (wont be frozen, but harder), It makes the rolls hold really well and help in the process through flour,eggs and crumbs. Also if you put it in the refrigerator for 5 - 10 minutes after coating it, it will get rid of the moisture left in the crumbs and help the crust stick on the chicken at the end. I use this method when I do Chicken Kiev and it comes out perfect everytime. Can't wait to try this recipe... thank you Laura

    • @tv-21
      @tv-21 8 месяцев назад

      She's my favorite French chef!

  • @MelindaStruz
    @MelindaStruz 11 лет назад +37

    More chicken recipes please. It doesn't matter how simple. I just need ideas of what to do with chicken breasts. Thanks!

    • @tv-21
      @tv-21 8 месяцев назад

      I like to boil it with pasta and add salt, sugar and pepper to taste. So yummy

  • @SuitedThought
    @SuitedThought 11 лет назад +1

    This might sound really weird, but a majority of the recipies Laura makes reminds me of my grandmother. She passed away a few months ago, but just watching Laura prepare all these recipes has reminded me of all the fun times I had with her. It opened my eyes to how all the simples things in life can really make a difference. Not to mention how amazing the food is :). Thank you Laura!

  • @ernesto1956
    @ernesto1956 10 лет назад +2

    This is phenomenal, Laura. When I watch you cook, I live for the moment when you taste your own dish and savor it. That is the moment I enjoy the most. Kudos!

  • @tiffanywinata3519
    @tiffanywinata3519 11 лет назад +2

    By just looking at it I can already imagine how my mouth will melt if it's in there. You are an absolute food angel from above. Anybody agree?

  • @simonamoscillo2623
    @simonamoscillo2623 10 лет назад

    Honestly, I have searched youtube far and wide for a good Italian cook. After years of searching I have finally found one!!! Not to mention, you are great at teaching recipes and motivating people. Grazie Laura!!!!

  • @Renatavcalmeida
    @Renatavcalmeida 10 лет назад +1

    I normally don't leave comments but this time I feel the need of writing something. I am a fan for years now and with this recipie you more than rocked!
    I made quite a lot of them and brought as a lunch for myself in uni and it was a major success! Everyone that tried loved it! Now I have to help them make themselves. Hahaha
    I love to cook and with your recipies I've been inspired to cook even more!
    Thank you so much!
    I'm surely waiting for new tutorials ;)

  • @YuliaRamos
    @YuliaRamos 9 лет назад +6

    Made 4 of these for my family, I used Grier, mustard with herbs and some Russian ham I found at the deli. It was amazing! Thanks Laura :)

  • @ymb6987
    @ymb6987 11 лет назад

    It doesn't get any simpler than this - another tasty recipe that is quick and looks completely effortless - thanks much Laura!!

  • @alexislund9987
    @alexislund9987 9 лет назад +2

    My dad makes Chicken Cordon Bleu differently. He butterflies the chicken and puts in pepperoni, black forest ham, and I think turkey? (Haven't had it in a while.) And he bakes it without breading it. When it's almost done he puts slices of cheese ontop. We serve it with cheesy bacon scallop potatoes and put the extra cheese sauce from the potatoes ontop of the chicken. If you hadn't had chicken cordon bleu like this you have to try it. Its delicious.

  • @ClumsySquire
    @ClumsySquire 10 лет назад

    I love Laura and the dishes she creates and eats afterwards in front of the camera...

  • @MJerryTV
    @MJerryTV 8 лет назад +1

    Making this for dinner tonight. Replaced swiss with Gouda. I'm more than excited to eat this tonight!

  • @emilydonvito7316
    @emilydonvito7316 5 лет назад

    Laura Vitale recipes are easy, fun and delicious. Very little fuss. Always great and tasty. Thank You.

  • @iheartrecipes
    @iheartrecipes 11 лет назад +7

    Yum!!This is something that I definitely have to try! Thanks for sharing.

  • @priatnogoappetita
    @priatnogoappetita 11 лет назад +2

    Просто и доступно! Спасибо большое!

  • @1andonlylynda
    @1andonlylynda 10 лет назад

    definitely on my must try dish. I am like you about sauces. I usually serve the sauces in a small bowl at each place. that way everyone gets it if they want it.

  • @kristiedowdy9192
    @kristiedowdy9192 10 лет назад +2

    Hi Laura.... I made this recipe tonight for my husband and we loved it!!!! Love this channel!!!!

  • @tbreynol
    @tbreynol 4 года назад

    Used your recipe yesterday!!! Fantastic, I had never had it before. Very easy to do and great flavor!! Thanks Laura!!

  • @jpgreenbaum
    @jpgreenbaum 2 года назад

    I made this tonight and used Gruyère in place of the Swiss because that’s what I had. It was so delicious!! I’ll be making this again for sure.

  • @Predatoraw
    @Predatoraw 11 лет назад +1

    Watching this whilst I'm eating your light cream of broccoli soup. I'm obsessed with it! (And it is about lunchtime in Sweden)

  • @sugalde100
    @sugalde100 10 лет назад

    I love this recipe. But I made a few tweaks to make it my own. I marinated my chicken for 2 hours in buttermilk. I used half panko and half bread crumbs. And I used 1 slice of swiss and 1 slice of monzarella for the filling. It came out absolutely amazing and juicy! Thanks

  • @lisafrankel6101
    @lisafrankel6101 2 года назад

    Hey Laura,
    I've had Chicken Cordon Bleu years ago at a dinner it's sooooooo good.

  • @shyanne1975
    @shyanne1975 10 лет назад

    Dinner tomorrow. Watching your videos is like cooking with your best friend. Oh, you were great on the Today show this morning. Only watched it to see you.

  • @shortyaep73
    @shortyaep73 11 лет назад

    Going to be making this tomorrow for dinner. My daughter loves chicken cordon bleu but I never could get it right. This is a very big help. Tonight we are having your pasta with broccoli. That is the best quick meal.

  • @TheGawshShow
    @TheGawshShow 11 лет назад +1

    OMG! I just freaking love you Laura!! you make cooking sooo easy!!! Thanks for the recipe !

  • @Lillith442
    @Lillith442 11 лет назад

    I am going to make this soon.We don't like really heavy meals anymore and this would be great with a nice salad.

  • @Liciakali
    @Liciakali 11 лет назад +1

    oh gosh, laura, you made me dig out my old chicken cordon bleu recipe from when i entered it in 4H cooking competitions back in the 70s. (before the days when you could easily buy skinless/boneless chicken, so i had to de-bone myself! i like to use thighs) i'd either fry for about 20 mins in shortening, or bake for about 50 mins at 375. - i liked the baked version better.
    i've also done some versions with steamed broccoli in the middle of the ham and swiss stuffing.... ohhhhh yummy!
    and i do happen to like a light swiss cheese sauce, rather than super crunchy - just personal preference.

  • @Kbydfrsghusy
    @Kbydfrsghusy 11 лет назад

    My favorite dish !! I would just not use mustard but all the rest is amazing and super easy

  • @kima.6611
    @kima.6611 10 лет назад +1

    I strongly agree, no sauce. If the chicken isn't over cooked out doesn't need it. Also, I've never seen or had these with mustard. I'm going to try them with it, thank you for the twist.

  • @gia6743
    @gia6743 10 лет назад

    Laura I tried your recipe to the T and it is the best Chickent Cordon Blue ever! Thanks.

  • @jessicamartinez-ck1sn
    @jessicamartinez-ck1sn 10 лет назад

    I am def gonna try this! I don't know why I thought it would be way harder than this! You're the best!

  • @LadyLydia1000
    @LadyLydia1000 8 лет назад

    Thank you for the time you spent to make this!

  • @mikewilliams8608
    @mikewilliams8608 10 лет назад

    I watched a few other videos b4 going with yours. Others tried to get to fancy. My kids are pretty picky eaters so they dont like alot of the dress up stuff and sauces. This was quick, easy and to the point. Turned out great and everyone loved it. You do a great job on your vids, Thanks again :)

  • @fehr783
    @fehr783 10 лет назад

    i am making this for my sister...she just had a baby and this will be the perfect dinner. Cant wiat to get started, thanks Laura!!

  • @marlaw4141
    @marlaw4141 11 лет назад

    Thank you for another great recipe. I think I am making this for dinner tomorrow. I just made your apple crisp and love it! Looking forward to your next video.

  • @AlexanderAquarius
    @AlexanderAquarius 8 лет назад +8

    I watch these videos right before the dinner every day :D

  • @3andlop
    @3andlop 10 лет назад

    I made this last night!
    Instead of putting the Dijon in the chicken I made a white wine cream sauce and added the Dijon into that to put over top!
    Thanks!!

  • @RanaCh5
    @RanaCh5 11 лет назад

    Finallyyy!!! I'm thrilled you posted this recipe, I've been requesting it for ages. This is torture for MOI since it's Lent and I'm not eating any chicken or meat, but you know what? Sunday will come and guess what's on my menu? :) Thank you for sharing love!

  • @destinydurham5433
    @destinydurham5433 10 лет назад

    Yayy one milliom subscribers! So happy. Keep doing what you love!

  • @olgamreal
    @olgamreal 10 лет назад

    Definitely going to try this recipe. Will let you know how it goes!

  • @wendy303173
    @wendy303173 9 лет назад

    Made this tonight and it was so flavorful! Thank you Laura!

  • @gezzerreemarie
    @gezzerreemarie 10 лет назад

    This is my mom's masterpiece. She cooks a very delicious Cordon Bleu with tasty white sauce :)

  • @jessicamorales1853
    @jessicamorales1853 11 лет назад

    This is one of my favorite foods in the world! Thank you laura!

  • @hollychelseaaa
    @hollychelseaaa 9 лет назад

    I make it with white cheese sauce. Absolutely perfection!

  • @xo_den
    @xo_den 10 лет назад +14

    My mom loves making this dish, but she uses Monterrey Jack cheese :) she serves it with "Mexican spaghetti" which is just spaghetti noodles with sour cream, chunks of ham or pancetta, corn, and lots of black pepper 😋😋😋

  • @ashlatona
    @ashlatona 6 лет назад

    Made these last night, easy and delicious! Thank you always for your recipes

  • @GABBY3282010
    @GABBY3282010 10 лет назад

    Laura oh em gee this has got to b one of the best recipes I've made from ur channel .... My husband said "baby this gets a 5 stars for sure" ..... !! Love love love yummy in r tunmys xoxo

  • @sweetpearene
    @sweetpearene 11 лет назад

    omg this made my mouth water!!!! definitely making these!!!! where can we share pics of what we make from your channel????

  • @naryah22
    @naryah22 5 лет назад

    You're the best Laura. I will try this one with the Dijon.

  • @Mac70957
    @Mac70957 10 лет назад

    I would love if you could suggest complimentary side dishes to go along with what you cook. Love your cooking.

  • @dubbie89ify
    @dubbie89ify 11 лет назад

    Good god! Ur chicken dishes always look soooo delectable! Gimme some of tt now!!!!

  • @style4you
    @style4you 11 лет назад

    ty for your great tutorial Laura . I substituted basil just for fun, also love the thyme , and dijon ! fabulous! :)

  • @kathynguyen8594
    @kathynguyen8594 9 лет назад +3

    Your excitement for cooking fuels my desire to learn how to cook. Thanks Laura. :)

  • @miamordrea7
    @miamordrea7 11 лет назад

    My mouth just watered.

  • @jmjacobofficial
    @jmjacobofficial 11 лет назад

    Ooh i was the 1000th liker. Haha. This dish is one of my faves. I did your chicken stir fry recipe earlier for dinner but instead of chicken, i used baby squids! The smell was unbelievable. Thabks Laura. Ure amazing.

  • @melitissues
    @melitissues 11 лет назад

    I'm so excited with your resipes....congratulation!!!!!!!!!!!!!!!!!!!!!

  • @Dresden219
    @Dresden219 11 лет назад

    That was phenomenal. GOOD JOB!!!

  • @jonmangual13
    @jonmangual13 10 лет назад

    my mouth was watering when showed a cut piece of the chicken

  • @syahu_dayo_n
    @syahu_dayo_n 11 лет назад

    Yes agree, complete dinner set

  • @albertnaguit8781
    @albertnaguit8781 11 лет назад

    I've always wondered how to make cordon bleu but just keep forgetting! thanks laura!

  • @PinkandRedSummer26
    @PinkandRedSummer26 11 лет назад

    Hi Laura. This looks sooooooo delicious (and so easy)😋 will definitely try and see if I can impress the hubby 😉❤️ thank you so much 😊

  • @kevink5011
    @kevink5011 8 лет назад

    I can't wait to try it out , looking good for the holidays

  • @M1ggy422
    @M1ggy422 10 лет назад

    Another winner!! You're the best....

  • @perryrhinitis
    @perryrhinitis 11 лет назад

    Oh, Laura! Thanks for uploading this! I've actually beem waiting for your version of cordon bleu!

  • @starrwilliams0127
    @starrwilliams0127 10 лет назад +1

    LAURAS THE BEST!!!

  • @thehighwaymen624
    @thehighwaymen624 10 лет назад +1

    Such a great channel, must try this chicken recipe soon!

  • @kashmirachadwal6600
    @kashmirachadwal6600 11 лет назад

    really simple but yet so fancy!!!

  • @dannordenbrock483
    @dannordenbrock483 10 лет назад

    This looks very yummy! Thank you.

  • @donnaboucher2351
    @donnaboucher2351 Год назад

    Just made this and I must say it is delicious . Thank you for much a very nice
    recipe ;-)

  • @cjt3153
    @cjt3153 11 лет назад

    Hey Laura, keep up the good work, you're almost on 1 million!

  • @alexk3177
    @alexk3177 11 лет назад

    Amazing as always Laura!

  • @mghen2
    @mghen2 11 лет назад

    Had the best cordon blue at Vietnam when I was travelling. I will make this

  • @Viv2593
    @Viv2593 11 лет назад +1

    Can you smelllalalalalalalala what's Laura is cooking?! :) Love you Laura!

  • @jassm402
    @jassm402 11 лет назад

    I definitely need to try this! Looks amazing!

  • @maryarellano9914
    @maryarellano9914 10 лет назад

    Made this tonight for dinner and it was a hit!

  • @asrdeepika
    @asrdeepika 11 лет назад +1

    Amazing Laura! You did it again :)

  • @yucravechina
    @yucravechina 10 лет назад

    Whenever i look for a recipe that i want to make i always look for your videos :)

  • @watchmedance28
    @watchmedance28 11 лет назад

    I usually use a much coarser breadcrumbs because then it'll be crisper! Also, I put a lot more cheese.

  • @arbaum19720517
    @arbaum19720517 11 лет назад

    Hey Laura been watchin your channel love it. Hope u hit 1 mil.

  • @TimYoung817
    @TimYoung817 10 лет назад

    This looks really good.

  • @aripalermo5492
    @aripalermo5492 10 лет назад

    I'm gonna have to try this!!! Good job Laura!!

  • @iholdsunlightxx
    @iholdsunlightxx 11 лет назад

    I HAVE BEEN WAITING FOR THIS... YAY!!! Thanks Laura!

  • @violaviolinguy88
    @violaviolinguy88 10 лет назад

    Molto buono. Ci tornerò sicuramente provare questa ricetta.

  • @timotheebois53
    @timotheebois53 10 лет назад

    Just tried this recipe, it's fantastic !! Thank you very much for sharing ;)

  • @elva66
    @elva66 10 лет назад

    Wow that's my favourite dish! Thank you!

  • @jjay95
    @jjay95 11 лет назад

    After all this time watching you I can never get over how fast you eat haha

  • @Boobabandito
    @Boobabandito 10 лет назад

    I made this and it was amazing!! Thank you sooo much.

  • @stephaniecammisuli4687
    @stephaniecammisuli4687 11 лет назад +1

    I love you so much, you are my idol!! I tried this and it's DELICIOUS!! Keep doing what you love

  • @jeannettepons6652
    @jeannettepons6652 11 лет назад

    Looks super easy. Will make it this week for the hubby and son :-)

  • @Mahita1214
    @Mahita1214 11 лет назад +3

    Looks absolutely delicious. Can we substitute the Ham with smoked turkey or something else that's not a pork product?

    • @pinkgingersnaps
      @pinkgingersnaps 11 лет назад

      Yes, it might be a bit less rich tasting but it will turn out great (did it for my islamic friend)

  • @pauloezronetirol4
    @pauloezronetirol4 10 лет назад

    We have the same recipe but without the mustard. I will try it very soon :)

  • @caramelbby1
    @caramelbby1 9 лет назад

    I busted out laughing when she dropped the chicken in and screamed when the oil popped! LOL!

  • @KhanLiving
    @KhanLiving 11 лет назад

    Thank you Laura!

  • @michellehamlin3191
    @michellehamlin3191 11 лет назад +1

    chicken cordon bleu is the ONE thing I ask people to never make me. However, I would love to see chicken kiev, I made it once with an orange type sauce and it is great.

  • @heidiwong7401
    @heidiwong7401 11 лет назад

    I love this recipe, its so easy, i will try it out this weekend^^ thanks for the tutoral.

  • @albert626575
    @albert626575 11 лет назад

    looks great cant wait to make

  • @Evelinuks93
    @Evelinuks93 8 лет назад

    Made it today and it came out delicious :)

  • @TeachHiddenInTheLeaves
    @TeachHiddenInTheLeaves 11 лет назад

    I am so making this, this week.

  • @JayFoxFire
    @JayFoxFire 10 лет назад

    Mmm, I need to try that!

  • @BeautyMeriam
    @BeautyMeriam 11 лет назад

    Yes you CAN use it (im french)