Katsu Chicken | Easy Katsu Chicken Curry recipe better than Wagamama

Katsu chicken is one of the crispiest chicken fried recipe ever. ever since I made katsu curry once I make this all the time. the key to making the Japanese katsu chicken depends on your breadcrumbs and how you actually prepare the chicken.
I would say this recipe is surely easy to follow and anyone can do it as long as the watch this video and follow the steps. this katsu chicken curry recipe can be a nice option for family dinner or Students meal but I would definitely suggest keeping the sauce separate from the chicken if you are taking it for a picnic in a takeaway box. I have made this katsu chicken curry recipe easy and simple so anyone can follow step-by-step you may need to pause the video but everything is there.
To make this catsuit chicken curry better than Wagamama I added my very own curry sauce which I cooked a few times and it goes really nice with the crispy cats and chickens. You may follow the recipe is from this description or visit our website but I would still recommend you to watch the full catsuit chicken curry recipe video to see how we make it.
Ingredients:
To make the katsu chicken-
Chicken breast 3 sliced and pounded
Miso sauce 1tbsp mixed with 2tbsp water
Japanese panko breadcrumbs 250g
Flour 2 cups
Eggs 2 whisked with 2 tbsp water
To make the katsu sauce-
Oil 2 tbsp
Onion chopped 1 and a half or 2 medium
Soya sauce 2tbsp
Curry powder 2 tbsp
Miso paste 1tbsp
Garlic and ginger paste 1tbsp
Chicken stock 1 cube in 500ml water or 500ml fresh
To make the katsu salad-
Cucumber half
Carrot 1
Pickled red cabbage 2tbsp
Gherkins 1 or 2
and spring onion
So, guys, you have the ingredients for the easy #katsu #ChickenCcurry #recipe, Feel free to make the katsu chicken at home and surprise the loved ones. If you need any help related to this Katsu chicken or any other recipes to feel free to leave a comment and I will definitely reply.
I really appreciate that you watch the video and also read the description which means a lot for us and keeps us going. So I hope that he will also subscribe to our channel and watch our videos in the future thank you.
You can also buy ingredients or pots and pans which you can see my video from the link below: www.amazon.co.uk/shop/welovef...
These videos are to encourage everyone to cook and enjoy healthy homemade food with love. Also, feel free to visit our website for more recipes and ideas at www.welovefood.recipes
Thank you.

[@NisaCookbook]

Looks so delicious and yummy recipe. Thanks for your sharing stay connected

[@welovefoods]

You are welcome.

[@HowToCookWithLook]

waw.. love the recipe U made with Love

[@welovefoods]

thanks allot

[@sofiachonchy5140]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@saifmasum314]

Nice try

[@welovefoods]

Thank you.

[@chefsoni7524]

Which curry powder you use please

[@RimRimando]

Japanese food is best

[@Jenny-mz4oo]

What to use in exchange of miso

[@welovefoods]

Try just some soye sauce

[@britishbengalivlogs]

Is the xobaer and this channel belongs to same owner ?

[@welovefoods]

Yes dear, thanks for coming here 😋

[@welovefoods]

আপু এটা আমার কুকিং চ্যনেল

[@britishbengalivlogs]

Mashallah

[@Buddingrose]

Basmati rice just doesn’t go with a Japanese “style” curry at all. Basmati has a flavour on its own that are really only suited for Indian dishes. The flavours clash. Never say you can make it better than what most people strive to replicate. Just say it’s as good as.