How to make Somlor Curry Sach Ko (Beef Curry Soup) សម្លការី
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- Опубликовано: 15 сен 2024
- Happy Cambodian New Year 2012!!!!
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To make the paste/kreung you will need. Make sure to roast the lime leaf, lemon grass, star anissed & galangal.
Tumeric
Kaffir lime leaf
Lemon grass
Star aniseed
Galangal
Garlic
Pepper Paste - Nuevo Chili Pepper: Soak in warm water. Remove the seeds if any and chop it up till paste like.
Other ingredients
MSG
Salt
Shrimp Paste
Palm Sugar
Coconut Milk
Carrots
Patatoes
Chicken or Beef. We used beef chuck.
Instructions
To make your own coconut milk:
1. Take your shavings and squeeze all the liquid out. This will be the first ingredient you will add into the pot.
2. Save some to add before serving.
3. Make your paste
4. Simmer the coconut milk for approximately 10 minutes or until you see coconut milk oil release
5. In a bowl combine your paste, msg, salt, shrimp paste & pepper paste
6. After the coconut milk has condensed, add in everything from the step above.
7. Add in your palm sugar shortly after.
8. Add in your choice of meat after mixing all ingredients together in the pot.
9. Cook the beef/chicken till done or for about 20 minutes. Make sure to watch your temperature.
10. With your leftover coconut shavings. Add warm water, mix well and squeeze all liquids out of the coconut. Repeat until you have the desired amount of liquid you want. This is better than using plain water.
11. Add in your carrots when soup comes to a boil.
12. 15 minutes later add in your potatoes & bring back to a boil.
13. Before serving, add in the coconut milk you saved earlier and pour it into the pot.
14. Add in your sliced onions and turn off the heat.
Enjoy!
I am thankful for Ming. She is helping us Cambodian Americans (at least this one 😀) recreate her authentic recipes. She is truly a blessing. Thanks for sharing!
Me too 😂
Yeah she surprised me when she made her own coconut milk. She definitely takes it to heart.
I am Asian but not Cambodian/Khmer....I like learning how to cook different cultural foods. It would be great if you had subtitles so I know what your mom is saying. :) TY your mom for the true recipes instead of buying the paste at the store!
your guys are so awesome, i miss Cambodian food so much
Hands down the best Curry ever
This is THE BEST curry soup that Ive came across. It is time consuming but what a difference! Id rather use the fresh coconut milk than the can. You can definitely taste the freshness. I never thought making coconut milk could be so damn easy thank u for emphasizing the importance of fresh coconut milk..it makes the soup....really. Your mom makes it so simple and easy to learn..im so excited because I found my long lost Cambodian aunt who can help me make delicious Khmer food.lol
I missed my mom so much when while I seeing your mom cooking because my mom good at cook as her. i like all her spoken. thanks alots for your beloved mom
your mom reminds me of my mom! lol i love her view on taking her time and cooking, she sure does put alot of love in her food!
I like her curry recipes. I made it and my mom like it too. TY
Yeah my mom really wanted to explain why she was making that dish. And she really put her heart into it. I'm happy that I can enjoy her food at her finest.
Wow! Her curry must be amazing! Real ingredients and coconut and very authentic and old school.
just like how my mom use to make it. this is my all time favorite! thanks for posting. I'm inspired!
I love how you communicate with your mom. Very calm and polite.
hey berrymac20, your mum is a great cook, thanks for sharing all the different dishes, love them.
This is a very nice family.
She is so sweet to her son if you understand Cambodian.
Virak Thong was
my phone. I
Your mom is adorable lol she reminds me of my mommy lol
Sounds good. We ate all of it that day lol.
hi I am paul p of Fresno California. I am Mexican but I have a Cambodian x. who sparked my fascination with Asian food. I have some successful dishes I have recreated and I will be making this dish for my American idol finale party , party of 1. lol im sure my mom and brothers will eat it up too. but I have this evening alone, me, American idol and some beef curry and jasmine rice. Thanks for the recipe I have already made the express version so I know I can do this one.. AHKUN. LEAH HI!
Khmer power..my favorite foof
Your mom is a doll, AMAZING. =]
This is the best video about cooking ever! Please tell your mom THANK YOU for me!!!! God Bless You! p.s.- those kids are so cute.
OH meant to say also ...your mom like most Asian moms cook from the heart! How lucky we are!
They are my nieces, but thank you, they are very cute. I love them very much :).
Good job this's the right way to cook curry.
delicioussss! love your mom food. You are one lucky guy to have her as a mom:) All your mom food look so yummy!!! Love your mom homemade ingredient and I like that she explain about her ingredient why she did what she did. Oh yeah I also like that she talk/explain the reason why we cook food to go to the temple..now I know why:) Love your mom and your video..keep up the good work:)
LOVE SAMLOR KARY AND SAMLOR KTIS MANORS WITH PORK SPARE RIBS . I LIKE THOSE VERY MUCH .
Your mom is an amazing and talented woman. Her explanation is very helpful and informative. Tell her thank you and many blessings. She reminds me so much of my grandma. She loved to cook too.
Your mum, she is genius for food, she explain about coconut, beef, mix Khroung. She gave good advise that make the delicious food for her generation and Buddhism. when i listen to her advise i drop my tears bc i think of my mother, father, grand...thank you and your mum so much that post this video.
Thank you for putting up your channel with your mom's authentic Khmer cooking. I live couple thousand miles from my mom and her cooking so your channel is really helpful to me because now I can learn how to make Khmer food too.
Excellent recipe, you it's good if your mom is making it. She also input some good life lessons. Hope there's more recipes!!
Love the she made it from scratch. Great pass on to our generation. We would lost our ancestors recipe if we don't carry on
Watching this video its made me missed my mother so much :'( She so sweet mom to her son..
sovanpita huch I know what you mean, my mother passed away 3 yrs ago and I haven't had a decent khmer meal in a long time.
Awkunh!!!!!
Ever since my mother passed away 10 years ago, it has been difficult finding Khmer recipes to learn from so that I can replicate her recipes. I appreciate all of your videos! I especially appreciate that you speak Khmer in your videos as I am forgetting how to speak the language! I am so happy to have found your videos!!!! Please keep them coming!
just want to thank you for sharing, you're lucky to have such a great mom and she's lucky that you love her so much to put these videos up. let her know the internet loves her.
love everything about this...makes me miss my mom.
Hello mom cambodian the samlor Kare taste delicious thanks mom
Thank you to the Cambodian family that show how to cook the authentic Cambodian Somlor Curry Sach Ko and I wish Mom Conyinues cooking and have good health. The Somlor Curry Sach Ko looks very delicious and again thank you for showing everybody how to cook it.
here in Australia we all love your mum's recipes. are these your kids? they're beautiful girls.
so lovely nas mother n son nis
Your mom sounds so sweet! It looks so appetizing and I will need to make this! More videos pls! & thank you for sharing!
Thank you. My mom loves hearing everyones feedback. I'll definitely let her know.
Momma means business in that kitchen...AMAZING! love this video :)
omg!!!!!! it look soooooooo good!!! I want to meet her wish i had a mom like her!!
I love how you and your mom talks to each other. She is very sweet. I am a mother too :)
"Smello-vision" LOL Your mom is so beautiful and very generous with her recipes. Thanks for sharing! I really do enjoy watching her tutorials.
Yeah you can use the shaved coconut meat in the banh chiao.
They're my nieces. Thanks!
dude your mom is amazing. this is one of my favorite dishes of all time. I always eat it with french bread.
wirlaway I like to eat it that way also.
really love the way ur mom call n speak (khmer) with you, she is so cute,,,
Thank you and I'm glad I'm able to share her cooking. Can't wait for you to try it and let me know how you like it!
Your mom makes everything look so good!!
Wow, you have lots of kids. Hahaha.... Your daughters are cute though. Your mom cooking method is very similar to my mother "yummers"!!!
It sounds like you actually made the soup? Thats awesome. Glad to hear your family enjoyed it :).
This is my favorite Cambodian dish of all time.
Will do. Thanks for watching!
Yeah it is! Which make its great!
You can cook like her. You'll notice the taste when its all said and done.
Two years ago, I had tried this dish over at a Cambodian family's house and had no idea what this was called. Finally, I came across your page when I was researching curry dishes and realized it was the exact dish that I had tried 2 years ago. Thank you for sharing this recipe, for my family loved it!
I used to eat with bread only. As i grew older I only eat with vermecelli and squeeze lime on it. everybody has their own favourite staple! lol
Love the close knit environment your videos have, reminds me of home 👍
Hey thank u for ur time putting all these traditional recipe may god bless u guys for ur time. Thanks
THANK for your show this recept ,i like it !
Thank you for sharing all the recipes and keeping our traditional dish vibrant. Your mother is wonderful. I love the way she explain things, her patience is admirable. I enjoy the conversations between you and your mother. Thank you!
Damn i wish i could smell that the work alone just for the spice means this will be very yummy.Fantastic work Mom....
tell your mom to put galangal in a jar of cold water and change the water once a week. that way her galangal is always fresh and it would be easy to slice. please let me know if she tool my advice and what she thinks about it thank you for all her hard work
Great to see mother and son get along. Your uploads look good and hopefully we'll see more vids. Thanks for sharing.
Thank you bong for show us how to make somlor curry.
a good curry is when the red oil appears on the surface like the one in the video.
good job
The word meam is sound so sweet better ma ma!! or mak and that is so great that a boy pay attention for mom cooking bec that is special relationship and bond
I love the way your mom speaks.
fantastic .. I´ll learn cook like her !
Thanks brother for the vid, your mom is awesome! Can she make a vid of the coconut milk process, I want to know how to make the milk from scratch?
awwwww she sound so sweet how she talk remind me of my mother .... ok mr intrepreter u are not talking when u suppose too lol...
I love your mums accent! So cute!
Yummy delicious food but iam hungry
I love your mom!!!
Love you boths greendaguther
We are very lucky. Even if my mom cooks with just 50% of her heart into it, it still comes out great.
Mom iam see u but love you boths mom yummy delicious 😋 food khmer foods
Look yummy beef soup..:)
As I was reading some of the comments, lots of people say that your mom gives a lot of great tips. Please share with those of us who do not speak your language. Thanks again ;)
some of the videos have subtitles of when momma is explaining. :DD
she did great, I luv the way she Cooks . thanks for sharing this video 👌💖
Whoa thats allot of work!!
Love ur mom recipes..wish I have the time to cook everything from scratch like her..
Hi
Thanks for making these videos because my mom doesn't take the time to teach me this. But also she takes all the short cuts now and uses canned items. Please make more cooking videos as I subscribe to your channel and its the only way I have learned how to make authentic dishes.
Love it. Thanks
I love your mom Cooking. ..👍👍👍 ( Fanny )
love this video, your mom so amazing.. thank you for this video :) i'll try it today...
Great video. I also wondered about your mom's accent. I thought she either was from Battambang or Siem Reap. She's great, I love how she made the comments about taking the curry to wat and the lesson on how to pay respects to the elders that passed away. Thanks for posting.
Your welcome. Thanks for giving it a try :).
I added this video to my food list as well:)
Love watching all her video her recipe are the best..
+MZ MEKADOUY thank you
I love ur mom lol , I wish mine was still here ='(
i just made it today.. BOMB!! thx
Love both you and your mom's accent
Thanks a lot for this recipe along with your mom's explanation. I really appreciate her!
quail eggs is good in it too.
Woow look so yummy 😋😋
In reference to the coconut milk she was preparing, she said heat the cream until the coconut oil separates from the cream. You can see the oil rise out of the cream, that's when you know it's ready for the other ingredients.
The advice she gave at 20:50 made me want to cry.
Yep, they go there alot haha. I'm surprised you recognized her.