How to make Kor Sach Ko (Caramelized beef soup) កូរសាច់គោ
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- Опубликовано: 18 окт 2024
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Ingredients
22oz of beef
100 grams of palm sugar
1/2 tsp chicken flavor soup base mix
1/2 tsp black pepper
1 tbsp salt
2 tbsp garlic fresh or fried
i just want to say how grateful i am to you and your mother for helping many cambodian youths. I for one crave all our dishes and my mother doesnt live with me nor do we have time to cook together because if our busy schedual. Your mother explains everything so well. Thank you!!!!
your subtitling translation is superb, nearly word for word, love hearing your mom talk.
Growing up as a cambodian this is for ever the BEST Khmer food
Your mom reminds me so much of my mom. I love your videos and her recipes, just real Khmer folks making good food, no fancy production. Love it!
Keep making more video, i love learning how to cook new things from different cultures.
i dont think ive ever tried cambodien food but ive been watching this channel and seeing very good dishes. i will try soon
Thank you for having this channel I refer to her cooking a lot !
I've learned a lot from your mum. Thank you a lot for always sharing with us
love the video tutorials, would your mom consider making a tutorial on salaw ko ko with spare ribs? That would be awesome, thanks in advance.
unbelievable, this is a great chief. thank you very much.
looks good and it looks good for ppl who workout that need high protein. thanx
Can you show us her cooking skill again?
I really miss her cooking and her advice
LoL i get jealoush... 😂😂😂
Your mom cook sooo goood.
wow my country food so best good ..
If using coconut milk instead how many cans are needed?
Look so yummy : )
Man I miss eatting Khmer food.
I love her cooking she's very precise in her dishes and she takes great care of her cooking which is a plus for me. However in my opinion this dish shouldn't take 2 hours way too long just cooking with beef. I understand if you're cooking a dish like Curry that would be time consuming
We want more cooking tutorials!!! We miss your mom.
hello om. i love your cooking and way of explaining it. i tried this dish and it taste really good :D thank you :D
Do ur mom KNW how to make shrimp cakes? With the baby shrimps?
I would like to watch more cooking video please !!!
Can your mom show how to make the thing with sausage and eggs with bread I think it's num Pow
Can you please make a video on Amok?
R u still doing the recipe video? Can I make a request for Cambodia style fried banana (jek jean)
yummy
Could yu show us how to make the chicken curry that yu eat with bread please
Sengphet123456 Its uploaded onto our channel. Just search through our videos.
Which part of Cambodia are you from? My family is from Battambang. We make it differently.
Your mom said that it is okay for eggs in a Kor Sach Chruk but not with beef. Is there anything different about a pork Kor besides the meat?
Nope. She's just saying traditionally eggs aren't added with the beef version. My mom makes it all the time using beef and egg together. It's fine to make it however you want.
first, they are two different dish but similar. kor beef is an distinct dish from any other meat such as fish, pork and so on. the pork you can add eggs (in general they do but not with fish. fish is too fragile.) for the beef dish, we usually serve it with noodle (yellow noodle or package MAMA brand noodle, and along with various of vegetable like bean spout, slide cucumber, another fresh herb with the soup water. and serve it with lots of soup water. for fish dish and other meats, especially fish, you serve with vegetable but not soup like, in the a bowl like so. instead treat the water like source. and if people add egg they usually and the treat the soup water like a sauce when they eat, instead of like a soup. there fore they tend to very more sweet then the soup like. and tend to serve it with rice. however, cooking about preferences and freestyle, so before you cook, you first have to decide do you want to serve as soup or sauce like? then you can put the right amount of sugar and water to achieve the outcome you prefer. so really the differences is treated it like a sauce or soup. but in cambodia kor beef is a especif dish that serve at market and they serve with noodle. i hope it kind of can clear your ambiguous between the two types of dish. :)
Hello meng, please make more food.
Hello guys, been waiting for new video. What sup?
What kinda beef she use?
Nina Meas chuck
Khmer mom's always be lecturing any chance they get even while teaching you how to cook something... Hahaha
To the people who gave this video thumbs down, ya'll just haters. Know nothing about Khmer cooking, let alone cooking in general.
Nice video... but there is a small mistake in your title, it should be ខសាច់គោ.
how cook road port
There has been so many times when someone has made kor with fish and they walk away from it and it has burned ha-ha.
My grandma has a different way of making it