pickled sea weed fusiforme kimbap

hello
Today is pickled sea weed fusiforme kimbap
Enjoy the sweet and sour kimbap made with mineral-rich seaweed and carrots, and the savory and nutritious kimbap with bacon.
Have a healthy and happy time!
ingredient--+++
pickled sea weed fusiforme
400g sea weed fusiforme
One 250ml cup of water
125ml soy sauce, half a cup
125 ml half cup of sugar
125ml vinegar, half cup or 1/3 cup
One lemon slice
3 Cheongyang peppers
1g salt
I used salted sea weed fusiforme soaked in water.
You can also use raw sea weed fusiforme.
When using raw sea weed fusiforme, blanch it directly in boiling water. As soon as it turns green, take it out and rinse it in cold water.
Inside the kimbap
4 carrots (2 tablespoons minced garlic + flavored salt + sesame oil)
4 slices of bacon
Two bowls of rice
Half a teaspoon of flavored salt
Sesame oil
Sesame