Whole Chicken On The Weber Kettle | The MeatStick 4X
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- Опубликовано: 8 авг 2024
- Whole Chicken On The Weber Kettle!
We are cooking a whole chicken on the weber kettle and we are using the MeaStick 4X to monitor the internal temperature.
Need a true wireless meat thermometer? Click the link below to go to The MeatSick. If you purchase the item through my referral link, I will receive a small commission that will cost you nothing extra. Get It Here: themeatstick.rfrl.co/w1pde Thank You!
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
#wholechickenroast #themeastick4 #webergrill
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Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 7 Plus
Synco wireless mic
Movavi Movie Editor www.movavi.com/ 
Хобби
Thanks for sharing.
Thanks for watching! Have a great day!
Great sharing my friend ❣
Thank you for stopping by and watching.
Happy Super Sunday my friend 🏈
Thanks for watching! Happy Super Sunday to you as well!
Que delicia de pollo amigo, quedo espectacular, rico rico, muy bien hecho y presentado 👏👏👏👏
Muchas gracias mi amigo👍
That’s a chicken done right! Love your channel my friend!
Thank you, it was delicious! Have a great day!
I love smoking whole chicken! And this chicken looks perfectly cooked using that MeatStick 4X😋👍
Thank you, Kevin! It turned out delicious😋, and with the firmware update, the MeaStick 4X is working great! Hoping your day is going well brother!👍
Looks absolutely delicious, Mr Charley. That bird looks awesome. 👍🍺
Thank you, Ron! It was delicious!👍🍺
That chicken looks great Charley!! Cheers Bud!
Thank you Rob! It sure was good! Have a great day!
Super ❤️❤️❤️
Thank you for watching
I'm evaluating the MeastStick 4x as we speak, man. Just smoked a Chuckie with it this past Saturday. So far I have found the meat probe to be right on the money, but the ambient thermometer is consistently about 50 degrees off for me. That bird looks fire!
I do notice the same with the MeatStick 4X as well as the MeatStick X. The internal temp is spot on. But, with the Ambient temp, it will show to be a cooler temp as you grill. I do notice that the ambient and internal temps come closer together as it cooks. It may not be the same temp but, I don't think it is 50° off. But, that can be effected by where the meat prob is compared to the caben temp therementer. I do believe the MeatStick X is closer to ambient then the MeatStick 4X. Thank you for watching!
Looks like it turned out great. I've found that cooking the bird without spatchcock or butterfly the breast turns a little dry for me
Thank you! I've cooked/smoked/grilled them spatchcock or butterfly, beer can chicken...I've found they all turned out fantastic and seem to be juicy as well. I do know if you don't eat it while it is warm/hot it will appear or become dryer as it cools. Thank you so much for stopping by and watching my friend
SPG is that salt pepper garlic
Yes, SPG is Salt Pepper, and Garlic. Thank you for watching!
Omg this dude voice sounds like bbq pit boys? Is it him or a copy cat?
No, I'm not the BBQ Pit Boys, but, I will take that as a compliment! I like the BBQ Pit Boys channel too! They can sure put out some fantastic BBQ grub! Thank you so much for stopping by and watching, and have a great day!😎
@Pit Smoke well you got a great voice and this was a nice video. Big fan of weber kettle smoked chicken!
@@bl6369 Thank you so much!