- Видео 274
- Просмотров 644 014
Pit Smoke
США
Добавлен 27 мар 2013
Hello! My name is Charley, and I'm just someone who enjoys Grillin, Smokin, and Barbecue'n pork, pork ribs, beef, chicken, burgers, and everything in between. I'm by no means an expert or professional nor do I claim to be one and I do this out of pure enjoyment. You will see, hear, and witness mistakes, and I may forget something or add something extra. But through it all, I very much enjoyed it and I hope that you too enjoyed it. I would very much appreciate it if you would hit the Like button and if you haven't already subscribed please consider subscribing and hit that bell for future notifications!... Thank you so much for stopping by!
Vegetable Egg Rolls
Easy to make homemade vegetable egg rolls
Facebook profile.php?id=61567055968520
Please Like and Subscribe!
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 15
Rode Wireless Go 2
Movavi Movie Editor www.movavi.com/
Facebook profile.php?id=61567055968520
Please Like and Subscribe!
Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
----------------------------------------------------------------------------------------------------------------------------------------
Equipment I use for videos:
Canon M50
GoPro Hero 7 Black
Sony HDR-CX405
iPhone 15
Rode Wireless Go 2
Movavi Movie Editor www.movavi.com/
Просмотров: 197
Видео
Brisket Smoked On The Pit Boss Austin XL Onyx
Просмотров 1 тыс.Месяц назад
We are smoking a Brisket on the Pit Boss Austin XL Onyx. The only seasoning I used was Kosher Salt and Coarse Black Pepper. Smoker was set to 250° and once the smoker came up to temp I placed the brisket in the smoker. When the internal temp reached 160° I pulled the brisket out and wrapped it and place it back into the smoker until an internal temp of 199° was reached. This brisket took about ...
Venison Beef Chili
Просмотров 515Месяц назад
It is getting colder out side and it's time to can some Venison Beef Chili. This is a mild chili and it tastes great. I used a mixture of 50% Venison and 50% Beef. The ingredients I used are in the video. Facebook profile.php?id=61567055968520 Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! Equipment I use for videos: Canon M50 GoPro ...
Smoked Turkey With Smoked Mac And Cheese
Просмотров 128Месяц назад
This Thanksgiving, I made Smoked Turkey With Smoked Mac And Cheese! I seasoned the turkey with SPG and Head Country seasoning and basted it with butter. I was looking for an internal temp of 165°. It was smoked on the Pit Boss Austin XL Onyx! Smoker used: Pit Boss Austin XL Onyx Pellets used: Hickory and Apple mixed Temps: Stared @ 325° 3 hrs then 350° until it recherche and internal temp of 16...
Smokin' Chex Mix In The Pit Boss Pellet Grill
Просмотров 342Месяц назад
Smokin' Chex Mix in the Pit Boss pellet grill for snacks but, they are really a hit for the holidays, game days, weekend outings, and more! Facebook profile.php?id=61567055968520 Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 15 Rode Wireless Go 2 Movavi M...
Great Tasting Pickled Garlic!
Просмотров 4422 месяца назад
These pickled garlic are great tasting. Follow along with the recipe I used. You can add or subtract ingredients and make it to your taste. They say they will last up to four months or more. Some have said they will last up to a year in the fridge. But be sure to check the USDA website for pickling garlic to be safe. As always, give a Thumbs Up if you liked the video, and if you're not a Subscr...
Homemade Chicken Broth
Просмотров 612 месяца назад
We are making homemade chicken broth and canning it for the pantry. Easy to make. Be sure to check the proper temp, pressure, and procedure for making chicken broth on the USDA website. Facebook profile.php?id=61567055968520 Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony H...
How To Pickle Red Onions
Просмотров 5872 месяца назад
Pickled Red Onions make for a tasty side or you can put them on your hotdogs, hamburger tacos, and more. Of course, we need to use clean jars and lids and once the jar is filled, let the jar cool to room temp and then place the lid and band on and put them in the refrigerator. Remember before making any recipe for canning or pickling double-check the USDA recommendations. Facebook ...
Great Tasting Chicken Wings On The Pit Boss Pellet Grill
Просмотров 1953 месяца назад
We are grilling up some Great Tasting Chicken Wings On The Pit Boss Pellet Grill. A little seasoning and a lot of flavor. #chickenwings #pitboss #pelletgrill Facebook profile.php?id=61567055968520 Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 15 Rode Wire...
Dehydrating For Spices And Seasonings
Просмотров 3933 месяца назад
We are dehydrating jalapeño peppers, green onions, garlic, cilantro, lemon, and limes to make delicious spices and seasonings for just about everything. Facebook profile.php?id=61567055968520 Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 15 Rode Wireless ...
How I Clean My Pit Boss Pellet Grill!
Просмотров 4133 месяца назад
Cleaning my Pit Boss Pellet Grill has gotten easier! Heat up the grill and this brush basically steam cleans the grill grates. I am not affiliated with Mr. BBQ, nor am I trying to sell this product for them. I purchased this brush at Lowe's to see how it works and it did a great job. Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! Equipment I use ...
Healthy Chicken And Veggies On The Blackstone Griddle
Просмотров 1523 месяца назад
Healthy Chicken And Veggies On The Blackstone Griddle! We are using as little salt as we can on this dish. All but one seasoning has no salt. The one that does have sodium (salt) is Dan-O's Yum Yum get you some seasoning and it only has 56mg per 1/4 tsp. compared to "table salt" which has 580mg per 1/4 tsp. As we get older we need to make healthier meals Also, I've slowed down making videos as ...
Dill Pickle Juice Marinade And Butterfly Chicken Breast
Просмотров 844 месяца назад
Dill Pickle Juice Marinade And Butterfly Chicken Breast
Pork Loin Country Style Rib Burnt Ends
Просмотров 4865 месяцев назад
Pork Loin Country Style Rib Burnt Ends
Smoke Pepper Seasoned Bone In Ham On My Pit Boss Austin XL
Просмотров 1256 месяцев назад
Smoke Pepper Seasoned Bone In Ham On My Pit Boss Austin XL
Pork Chops on the Pit Boss Austin xl Onyx
Просмотров 3636 месяцев назад
Pork Chops on the Pit Boss Austin xl Onyx
Smash Burgers And Fried Morel Mushrooms
Просмотров 956 месяцев назад
Smash Burgers And Fried Morel Mushrooms
Smoked Corned Beef Brisket | Pastrami Reuben Sandwiches
Просмотров 46010 месяцев назад
Smoked Corned Beef Brisket | Pastrami Reuben Sandwiches
Electric Quail Egg Sheller | Pickled Quail Eggs
Просмотров 41411 месяцев назад
Electric Quail Egg Sheller | Pickled Quail Eggs
Smoked Whole Chicken On The Austin XL Onyx
Просмотров 43711 месяцев назад
Smoked Whole Chicken On The Austin XL Onyx
Grilling And Searing Lamb Chops On The Pit Boss Austin XL
Просмотров 57611 месяцев назад
Grilling And Searing Lamb Chops On The Pit Boss Austin XL
Smoked Brisket On The Pit Boss Austin XL Onyx
Просмотров 11 тыс.Год назад
Smoked Brisket On The Pit Boss Austin XL Onyx
Boy those look good!!
@@rhondab5017 Thank you, they were good!
Hey Charlie really enjoyed your video… question… so after 4hrs you wrapped it until the internal temp was 203-204… is that when is done? Newbie here 😊
@@mannyo5752 yes, that is what works for me. Thank you for stopping by and watching!👍
Never thought of doing that!
They were fantastic! Thanks for watching!
Man that looks good buddy!
They were really good!
Fantastic 🤟
Thank You!
Those sure looked good, Charley. Thank you for sharing them with us. Stay safe and stay warm
They were delicious! Thanks for watching!
Very nice sharing my dear friend 🎉
Thank you for stopping by and watching!
Looks great ole buddy!! 🔥🔥💯👍🏻
Thank you, Dustin!
I’m doing mine today it came up to steam, I put the 10 lbs. pressure on it and set the timer for 90 min., it has been cooking for 30 min now and the gauge got to 11 lbs and the fire is on high, and it has not went any higher on the gauge, so many tell me I have to adjust the flame, but it’s still on high and still at 10 lbs.. did I do something wrong????
First, I don't know what type of Pressure canner you are using. Is it like the one I'm using? Is the gasket leaking? Are you using the adjustable weighted gauge or the dial gauge? Do NOT go by both gauges. For my pressure canning when using the dial gauge I use the 15lb weight for the instructions on my pressure canner. When I go by the weighted gauge I use an adjustable 15lb 10lb 5lb weighted gauge. I set the adjustable weighted gauge for 10 lbs. When the canner has vented for 10 minutes, I place the 10lb weighted gauge on the cockpit where the steam comes out. When it comes to 10 lbs of pressure it will start rocking. This is when I set the timer for 90 minutes making sure it does not stop rocking. Remember you need to go by your altitude for your locations for the proper pressure and time to set. For me, I use 10lb psi when using the adjustable weighted gauge. When the weighted gauge starts rocking that tells me I am at 10lbs of pressure. IF I use the dial gauge I HAVE TO USE a 15lb weight where I would put the adjustable weighted gauge. When I use the 15lb pressure weight, it does not rock and I go to 11lb psi on the dial gauge. So, If you are using the Dial gauge with a 10 lb weighted gauge that might be your problem. I hope this helps. Also, see the Nationa Center For Home Food Preservation here: nchfp.uga.edu/how/can It will have all the how to's Good luck
That’s what’s up, those look good
Thank you for stopping by and watching!
Looks yummy and healthy
Thank you, they are delicious!
What seasonings did you use???
The only seasonings are the diced onions and minced garlic at the beginning of the video. The tomatoes and tomato juice have a little salt in it. No other seasoning was used. Thank you for watching!
Thanks again, I'm still at the drawing board. . . I just can't seem to get the binder right. Looks like you don't use any binder and your dogs still come out looking better than mine. Sometimes the skin is too thick and sometimes the dogs fall apart (I'm using the cellulose and removing of course). I really want to get this right but I'm hit or miss. They do taste good though!
I didn't use a binder and only used the ingredients you've seen in the video. You might have to add water, like I did, to get the food processor to give it a good paste-looking texture. Thank you for watching and keep trying, you will make it. Have a great day!
Egg Rolls are on my to do list for sure 🙂Yours turned out great. I like many different types of egg rolls...vegetable, shrimp and pretty much all of them. Oh yeah, don't forget spring rolls as well 😉
I love most all egg rolls too! Something easy and taste great! Thank you for stopping by and watching!👍
Best hotdog video I have seen on RUclips.
I'm glad you liked it. Thank you so much for stopping by and watching. I wish you a great 2025!
The guys is super Chilllllaxed
I stay pretty much chilled and relaxed most of the time😂 I think the kettle helps...thank you so much for stopping by and watching my friend!!
Looks great. Happy New Year and best in 2025
Thank you, Charlie! Happy New Year to you as well! I hope you have a wonderful 2025!
Looking great. Had some wealthy friends who owned a major Chinese place here in Michigan, they actually put some loosened peanut butter in their egg rolls. Best I ever had too. These that you made here look so very good too!
Thank you, they were good. I might have to try the peanut butter in the egg rolls...Have a great day!
Looks great Charley!! I love egg rolls
Thank you, Dustin! They were great! I hope you and your family have a Happy New Year!
Enjoyed watching this one. I am doing what I call a Redneck Brisket, which many call Poor Man's Brisket, ...a poor man can't buy a Chuck Roast,...so it is not for the poor man. You have me itching to use my Pit Boss now. Nice looking color! Great performance!
Thank you! Our friends who we smoked this brisket for said it was fantastic! There isn't much in meats that could be for a poor man...I hope 2025 is better...Now, there's always Oklahoma T Bone (Bologna)...lol...but even at that, its not cheap anymore. I hope you and yours have a wonderful and Blessed New Year!🎇🎆
Looked awesome, Charley. Nice smoker. Thank you for sharing it with us. Stay safe and stay warm
Thanks! I appreciate you watching and stay warm and safe as well!
Merry Christmas 🤶🎄🎅
Merry Christmas 🎄🎅
Um how did you melt the cheese lul??
From the heat of the hamburger patty. Thank you for watching!
Looks great Charley! Merry Christmas Bud!
Thanks Rob! Merry Christmas to you too!
That guy got some big ass teaspoons 😅😂
What a well thought out and intelligent comment! Thank you for stopping by and watching! While I'm trying to understand your comment, I hope you have a Very Merry Christmas!
Very nice sharing ❤
Thank you for stopping by and watching!
That brisket flat looks fantastic, Charley! I'm sure they will love it! I hope you and yours have a Very Merry Christmas!🎄🎅🎁
Thank you, Kevin! It turned out great! I hope you and your family has a very Merry Christmas as well!🎄🎅🎁
I bet those onions smell good!
Oh they sure did!😋
Love pickled onions
These turned out really good! Thank you for watching! Merry Christmas!
Your the first one I see who cooked it whole before you sliced it that is the way I thought I’d do it .. I think it would stay moist this way
These turned out great and tasted great too! Thank you for stopping by and watching! I hope you and your family have a very Merry Christmas!
Sure looks delicious buddy. Thanks for sharing.
Thank you! It turned out great! Thank you for stopping by and watching and have a Merry Christmas!
@PitSmoke welcome, Merry Christmas to you as well
Love your video
Thank you for watching!
Good looking chilli buddy! Its time for me to make some 🤤
Thank you my friend! It's that time of year...of course for me any time of the year works! 😋👍
very nicely done, 🎉❤ the chili looks great, thanks for sharing👍👏
Thank you, Charlie! It turned out great and tastes really good! Thanks for watching!👍
Great 👍 very nice sharing my dear friend 🎉 beautiful recipe ❤ have a good day ❤🎉
Thank you for stopping by and watching. Have a great day!
This is a truly amazing brisket I salute you sir
Thank you, it turned out great! Thank you for stopping by and watching!
We love this stuff ! That’s what Wade and Sandy makes every holiday. Yummy!
It is pretty good stuff! Good snacks.
That all looked delicious! I've never seen Mac and cheese cooked that way. Have a good weekend!
Thank you, it was delicious!
Very nice! I would love this!
It turned out great! Thank you for stopping by!
Looks so yummy!! Homemade Mac and cheese 😮 how can it not be good.
It was good!😋
wont the moisture leak out during the heat up process with all the holes punched? looks great btw
No, the moisture won't leak out. The holes let air pockets out, which helps make the skin tighter. But it's up to you how you want to process them. Some people don't punch the hols in them. Thank you for stopping by and watching! Have a great day!
After seeing this Charley there's no doubt y'all had a delicious Thanksgiving!👍
It was great, Rob! I hope you had a great Thanksgiving as well. Thank you for stopping by and watching and have a great day!
Beautiful color on that turkey, Charley! I'm sure y'all ate well on Thanksgiving 😃 And that mac and cheese looks delicious!👍😋😋😋
Thank you, Kevin! This turkey came out perfect and the mac & cheese was great! Have a great week brother!👍
Very nice sharing 😁
Thank you for stopping by and watching!
Some south in your mouth 🤤
This turned out fantastic!👍😋
First time seeing this done,..actually first time knowing it is a thing to do. Looks good!
This Chex Mix makes a great snack for the holidays, and game day, and making this on the smoker adds some taste. Thanks for watching!
Used the injection for the inside, went a little different on the outside. The injection worked out great Smoked on the Weber kettle with pecan and let it rest for 2 hours when done.
Glad to hear it worked out great for you! Thank you for watching Have a great weekend!
Ill have to try that! Good recipe Charley! Happy Thanksgiving man!
Thank you, it is good! Have a great day!👍
Those look good! Thank you for sharing your recipe with us, Charley. Stay safe and stay warm
Thank you, Sean! Thank you for watching. You stay safe and stay warm as well
Great video. Hope you have a great Thanksgiving
Thank you, Charlie! I hope you have a good Thanksgiving as well!