Pati Jinich - How To Make Flour Tortillas
HTML-код
- Опубликовано: 11 сен 2024
- Pati gets request for how to make flour tortillas all the time. Here she shows us how to make delectable flour tortillas at home that are so worth it! Her recipe is available online in English and Spanish, see below...
English: patijinich.com...
Spanish: patijinich.com...
Your husband is one lucky guy. I just love listening to you talk!!
I love it when chefs share with the crew on camera.
I love to watch Pati when she cooks anything! Keep them coming Pati!!
Thank you so much!
Two things that caught my attention, “you run and get some butter”, one of my childhood memories is of me and my sister sitting on the front steps of our house eating freshly made tortillas with butter and allspice.Also I noticed that you turned your tortillas with your fingers.I watched some videos and you were the only one who did so . Everybody else used a spatula and one guy used tongs.I still turn my store bought tortillas with my fingers the way my mother used to.
I do the same 😂🎉
oh dear, you are fun to watch. I cant wait to make.
I Just love Pati... She is so down to earth. And her food recipes are fantastic. I could binge watch her show everyday, in addition to binge eating her cooking😂😂
I would LOVE to be a camera person on this show, you’d be eating so good lol thanks for posting this! It’s like seeing a childhood memory of my mom teaching me how to make tortillas and making them herself come to life. You really do feel proud when you make that first tortilla right all on your own!
I like that she shared...the sign of a true Mexicana!!
I just LOVE watching Pati cook. The JOY and HAPPINESS that she has while cooking just shines through in her videos. 😍 ❤
Thanks so much
My mom would make them like this when we were little! and if we were super hungry she would let us grab one, put butter and salt on it and bam we ate it! Love it!!
They are perfect! My grandma used to make them from scratch all the time, we would sit there when they came straight off the grill ready with our butter, and would eat even 10 at a time! 😍
Thanks for bringing back those wonderful memories with these recipes. 🙏
Thanks ! definitivamente las voy a tratar.
Yup. My family too. That's when I realized it was easier to get from tortilla factory!!😀
I love how she cooks. I learned so much from Pati Jinich. Thank you Pati!
Mi Abuelita
Es de Sonora
Hacía las tortillas de harina con manteca de puerco. LOVE it !!!
My grandma from Hermosillo
Thank you Pati for this, I wanted to learn how to make them and make my Mother-in-law proud
As a boy I recall mom giving me the job of making the masa, it was easy but the final tortilla making was left to mom or my grand mother. They made them as close to being round as one could get. Mine looked like some outline of a state, you pick the state, we laughed and that is my memory of making torts as a boy.. We stopped using Manteca as we learned it was the best in taste but worst for our hearts.. True story, so many Hispano eat to much rich foods. But it tastes FANTASTICO!!!!
I would roll them out for my mom to put on comal. How I miss her!😢
0
My grandma used to show me how to make tortillas, but mine never came out as good as hers! Fresh tortillas with butter is the best! I really want to make some NOW!💖
She's really a big genius for DIY ingredients like tortillas.
You Pati, are an inspiration to me & my kitchen, that I must keep cooking. Thank you! Happy cooking everyone.
Gracias, you are very kind!
So many memories of having my Mom give me the first tortilla with butter!
Coconut oil when cold and soft makes light tasty tortillas. Better than plan shortening. Keep the coconut Manteca in the fridge if you live in an ardriente climate.
Pati, where have you been all my life? Lol! I love flour tortillas!
Fresh hot tortilla and butter, I remember that, my mom, still alive at 98, made the best tortillas, thank you for the recipe I will try it soon. Happy New Year and God Bless
You are so welcome! Happy New Year to you as well!
In San Antonio, Tx I saw tortillas made with green onion and lime. Looked really good!!!😊
Pati, i just made them exactly the way you did and they're perfect!! 😭🥰
i attempted making flour tortillas a couple of different times ago and they were brittle. 3rd time's a charm! delicious and amazingly soft. thank you!
Great job! Enjoy your tortillas!
So simple,but yet so complex..The best of both..
That’s exactly how my mom made them. We ate them with butter!
Perfect! ......Just like my dad and mom made for many years! 💕💃🏻
Just like how my mom made them. I wish she were here to watch your video.
Just as the tortilla was finished cooking I was thinking how good it would be with butter
You do a wonderful job Pati!
Thank you 😋
Hi Mrs Patti! My husband and I really enjoy your cooking show you are such a blessing thank you for teaching me how to become a better Cook! God bless you and your family 🙏😄
Thank you so much! Mrs Patt for your reply regarding the celery! Hope you have a wonderful and blessed day!
Pati, I love tortillas, love watching you, my daughter, son in law, son, daughter in law travel to Mexico all the time.. Today I will make them.. Thank you.🤗 We'd love to meet you & cook with you👍👏👏
Pati I really love watching your program on TV
Patti is very good, I absolutely watch and record every episode on PBS as well 💯✅🥰
Here in the Southeastern US, and for those who know, we are serious about making light, flakey biscuits. Personally...and I am an outlier on this point...I recommend using lard for the best biscuits. Lard is lauded (funny word trick there) as the best for making super-flakey French pastries. And, it is even more appropriate for Southern biscuit making...in my not so humble opinion.
So here's my tip: to make the best layered, flakiest biscuits, I recommend freezing your fat (hopefully it's lard after this discussion) and grating it (using a cheese grater) into the (just then made) self-rising flour.
For Southern biscuits, there's nothing like naturally cultured, full-fat buttermilk, but for tortillas, I think it's water that's supreme. And such super-homemade type of tortillas with lard will blow your mind...as.would my biscuits.
I rambled on about the merits of various quick breads and I forgot the original point.
Oh well...that's another day
Beautiful. This is a work of art, Pati! I heard you shouldn't store flour tortillas in the refrigerator, and I'm wondering if this is true. I wish my great-grandmother was around so I could ask her.
Aww Pati is cute! God bless
Can't wait to make these. They look so delicious!
my MexICAN gramma ( born 1904 ) said in Texas working the farms owned by the very kind & generous Polish & Germans they'd learn to make breads & pies with flour & as flour was more readily available to them than corn - with much patience, they invented the flour tortilla to be very thin like their corn tortillas . glad 4that ! YAY
They invented the Tortilla? Really? "Isa"
How come in Germany and Spain they don't have the flour tortilla.
Everyone wants claim Mexican
Food whites Arabs because Mexican food is fire 🔥
Tejas was Mexican territory since 1600s
My grandma made them fresh everyday and even while we ate she made them and bring them hot to the table. She was from Michoacan. My other Grandma from Sonora.
Great recipe and instructions, thx Pati🙏🏻❤️
Thanks for watching!
😍Thanks Pati😍Wonderful as usual
La primera vez que la hice salieron perfectas. Gracias Patti te amo
Pati a la harina se le echa la sal suficiente para que no queden dulces💜 mi nana me enseñó que cuando ya se hacen las bolas se les pone mas mantequeca😊. Me fascinan asi en cuanto salen del comal ponerle mantequilla, hay que rico.
Yuuumm.... mantequilla!
Oh my God that made me hungry
My mom made them like this. I make them with olive oil to make them "healthier" lol. I cant taste the difference and my son and husband eats them as they come off the comal haha.
N i c o l e how much olive oil do you use ?
Just like my mom and grandma makes them ♥️
This is perfection!! Can’t wait to try it his way. Love all your videos Pati! And can’t wait to start the new season.
Paty ke gusto verte de nuevo...se ve tan facil hacerlas casi igual ke comprarlas ;) yo te veia por kera en dallas tx. creo ya vi todas tus recetas me encanta como cosinas.
I watch you on the TV show call Hungry.I love you and your family. My husband and I enjoy your cooking.
Gracias Helen!
You make cooking look so enjoyable and the food so Yummy to look at🤗
"You run and get some butter" LOL
TY,I used to roll my up with lunch meat and cheese and still do !
Ever i see your video years ago i been making it your way mom thought me to add baking powder but reall don't needed
Thank you for explaining why to use a rolling pin for flour tortillas! Using a tortilla press instead of rolling with a rolling pin was my problem.
Glad it was helpful!
Very nice. A little tweak and you have Gorditas de Harina!! 😋
Our tribe of many
Love your videos!
Thank you Pati today I was watching you on PBS Kansas your chile relleno taco and had to look up your tortillas de harina recipe 🙏🏼
thanks for your recipe. I do have a question why some recipes call for baking soda or baking soda? you did not use
Oh yes. The home-style lard connection that spans across multiple down-to-earth cuisines.
;-)
People are so silly about lard (mantequa). So far my research shows, lard has less saturated fat than butter does
Yesterday afternoon, I made 50-50 (all purpose flour-masa harina) tortillas. They’re great. Would you please consider making those, your way. @PatiJinich Gracias
I grew up eating tortillas and butter. Yummy
nioce tortillas paty im dora ghanem from sydney hello i watch you tv programs all the time nice food
LOVEEEEEE U !
I subscribed!! Loved your red Pozole video, and your vibrant personality! Beautiful kitchen, by the way, and loved the outside shot of your home!! 🤗🤗
Cuando mi madre las hacia me ponia a volteralas pero me decia que chiflara una melodia de ese modo las tortillas rendian mas Jajajajaja es que me arrimaba la sal y la manteqilla y silbando no podia comerlas gracias por tus recetas Bendiciones para ti y toda tu familia
Jaja Julio, me encanto la anecdota, un abrazo!
Thanks for the recipe. Made em today - 1st time ever. They came out OK. They were sorta cracker-ish as opposed to supple.
i’m thinking i either rolled em too thin or needed more lard.I’ll probably double or triple the salt. You sure that was only a teaspoon?
Adding a teaspoon of baking powder makes the flour tortillas a little bit thicker. I like them with or without the baking powder.If you’re not going to add the baking powder then add less lard otherwise the tortillas will come out looking glossy and shiny.I also don’t like using the instant flour for tortillas, they come out too thick and dry.
My Nana would get so annoyed when I put butter on tortillas....my cousin, now, as well...but he grew up in the same house with Nana...
My original comfort food.
K facil se miran boy a tratar de hacerlas gracias por la receta
U forgot the baking powder. It gives it a better taste. I still like ure recipes. Victoria from San antonio , texas
Me encanta tu Palote.y tus tortillas.mi Mamá,hace tortillas,cada tres días.tambien me encanta, tu ropa,se nota que estás orgullosa de ser Mexicana. Igual,que yo.por favor,habla de vez,en cuando,alguna palabra en Español.el español,se escucha muy dulce.
Oh thank God!! No tortilla press!! I tried to buy one, and there were such opposing views in all the brands, and I got to wonder if I was going to purchase the bad one! 😂 great explanations too, my dear! You’ve got a crew?! Camera man etc..?
Can’t wait try these!
Love your show!
Just some info you will ruin your skillet if made of thin material cooking tortillas, it's best to use a comal which is made for prolonged heat. And less likely to burn your tortillas and cook evenly. Just a tip
She's right you really have to run and get that butter lol
Oh..Butter in a flour tortilla...that's a classic
Such fun! 🙏
Patti I don't know if u will be able to reply but I have a million dlr question for you. Why are u nit adding baking powder to your tortillas.? Does all the manteca,you used make up for the lack of baking powder? I'm just very curious. I hsbe eaten flour tortillas all of my life even way more than corn tortillas which I think is a traditional Mexican tortillas from Mexico. I love corn tortillas an I make them as,well but we were 10 in my family including mom an dad 12 total were brought up eating flour tortillas. My concern is that the lack of baking powder is that this way that u are making them will get hard. I promise Patti I am not judging this as the wrong way but I'm just so very very curious about this type of recipe. P.s. to me that was alot alot of manteca as well but to each their own. Thank u for sharing anyway Patti. I enjoy your show very very much but yes am questioning this way of making then without baking powder that's all.
I get this question a lot and I have seen recipes for flour tortillas with and without baking powder! In all honesty, I just like the texture and the feeling I get from my tortillas when I do not add it to my dough :)
No entiendo por queno engorda con tan sabroso que cocina 😅😅😅😅😅❤❤
Jajaja, gracias!
It would help to tell people the actual hand kneading process takes at least 20 minutes to get the dough the correct, soft consistency needed. Also should warn that adding too much extra flour destroys the texture of the tortilla! If you want crispy, dry tortillas add extra flour while rolling. You should almost not require any flour at all during rolling if you made the dough correctly.
I have tried this recipe over, and over, and its dry, and crumbly every single time. It would be so much easier if the recipe was added in the description box, and instructions...ugh. its hard pausing the video to check ing...is it missing something? I give up...Ill find another recipe and try it. (All other recipes Ive found have 3 cups of flour, not 4...maybe this is why it was so dry...I still love Pattis show "Pattis Mexican Table", but whoever is running this channel needs to add the recipe in the description box)
8
Yummm Patti!!!!!
Pati, why is it sweet.. you did not add sugar.. 🤔
Love it, but you actually don't need that much extra flour. On the baking pan and rolling it out is not necessary (:
Have been making them similar to this but using baking powder as well , super thin they bubble up beautifully and are great like this with butter straight of the cast iron but they harden and lose a lot of their flexibility by the next day ? Am I cooking them to long maybe ? Or is that just the baking powder ?
Might be both, but is normal that they harden a bit after a day, just try rewarming them in a comal or skillet :)
@@patijinich ok that’s great, thank you for getting back to me
Too much flour in the rolling process and/or cooking them too long makes them hard and brittle. Also, adding baking powder makes them much too thick.
Man, she is so gorgeous with all respect i would marry her!!!!!
Pati didn't add baking powder. All the videos I've seen for making authentic flour tortillas includes baking powder. Maybe she'll answer why no baking powder. In the meantime I can't waste all that flour to only find out that the editor left it out of the video.
Kat Williams for real Mexican flour tortillas you can’t skip the baking powder!
Mmmmm
Y no llevan el baking powder ? Yo me quiero aprender pero no me salen!!se me ponen tiesas.cuando las pongo en el coma!😥😥 Dome o e can tell me Y?
What about the teaspoon of baking powder?
My mom never added baking powder they taste just as good with or without.
why didn't you add baking powder ?
YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING PATIS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Riquisimas 😘😘
Hello, Love love your show!!
About how long do you think you kneeded it onto the counter top?
Also your such a joy to listen to & watch, You can tell this how much joy you get out of doing what you do, thank you for sharing! ❣️😁
Between 3 and 4 minutes, you will when it is ready :)
For 4 cups of flour you added only 1 cup of hot water ?
That's right, just remember the water has to be lukewarm and that you are also adding 2/3 of a cup of lard or shortening.
pati ur awesome
Corn tortillas - no problem - I've got that down pat. Flour tortillas... just can't get it right.
It takes time.... I had the same problem. I must've tried about 5 or 6 times but i finally got it down. I noticed the longer and slower (gentler, i guess) I kneaded my dough and the warmer my kitchen was the better they came out. Reminded me of my grandmother's kitchen...yum
She didn't use baking powder...hmmm