1600 Taka World's Priciest Fish Ilish/Hilsa I Bengali Hindu Home Food in Bangladesh I Rosogulla Chai
HTML-код
- Опубликовано: 28 апр 2023
- In the last episode of this season of Bangladesh Food Series, Anubhav is joining our gracious host Sushmita - a young food blogger from Dhaka - at her residence for a soulful traditional fishy meal in order to find out more about the culinary culture of her community which is the Hindu Bengali community. We started this journey with a visit to the Krishi Bazar with our friend Anish to get some fresh hilsa fish for our hosts.Anish gave us a quick overview about the country’s national fish and then helped us purchase a good one from numerous options. Since it wasn’t the right season, we couldn’t get hold of a fresh catch.
From there we straight away reached Susmita’s house where we were welcomed by her gracious parents and some of her friends. Susmita had invited us for a traditional lunch spread featuring a few of their family favourite fish delicacies. Except for two things, almost all of the cooking was done beforehand to save time. As her mother prepared the shorshe ilish we joined her and her father for a brief conversation regarding their food traditions. Fish and vegetables dominate their everyday meal and rice is the staple food.
Finally we joined Susmita for the meal. The tempting spread included rice, bottle gourd dal, shorshe ilish, chingri malai curry, aalu bhaja, potol bhaja, begun bhorta, pabda macher jhol and muri ghonto. We started with the bhaja and then moved on to dal and finally the fish dishes. Malai chingri was creamy because of coconut milk, pabda jhol was light because of the non use of onion, garlic and spices and shorshe ilish was rich and piquant because of the mustard paste.
For dessert we had patishapta, gokul pithe, tomato chatni and papod. Just like the Ghoti dishes from Bengal, Bangladeshi Hindu community's food is light on spices and dependant on seasonal ingredients.
After this we tried some rosogolla chai and malai chai at a newly opened chai point.
I am impressed with the host Susmita & family and I'm surprised with her hindi she is so fluent & soft spoken ! The recipes were like heaven. Thank you Susmita for such a beautiful hospitality. Lots of love to Bangladesh from India.🙏❤💙✌
It was so nice to meet you..
Tried to showcase some bengali delicacy.. I hope you liked it and hope to see you again in Bangladesh..
R u the grl there?
@@roywilliams3737 yeah 😅
@@foodysushi khub valo laglo apnar presentation love from India
Where did u pass from. I'm from dmc , from India
Apni bangladesh theke howa sotteo apnar fluent hindi ta shune bhalo laglo. Good going.. all the best! From Kolkata!!
She exactly shown proper Bangladeshi Hindu traditional food we Hindu Bengali don't like to use onion & garlic in our desh , her home ambience & her father black tea & tost formula are too similar with our Bengali North East Indian family..& her pujur ghor also ❤
I am from West Bengal, I can understand that first impression of hilsa generally don't go down well with if you are not a hardcore Bengali. But hilsa is like classical music, first you have to acquire the taste of it and develop your ear to listen to it. Same with hilsa once you develop the taste buds for it then no looking back.
Absolutely right dear.
It is my all time favourite. Also of my mom and grandmother
I am hardcore bihari .. but Hilsa I love it and that’s my favourite.
I never enjoyed Hilsha but as I grew older ithas become nostalgic for me. My grandfather would buy the largest Hilsha in the market and one would eggs when I used to visit. Also a grand and lost recipe is Hilsha pulao. These days I enjoy the fried version.
@@adamuce Enjoy the fried version then...it is also a delicacy.
Good to see a bengali hindu family and traditional Bengali dishes in Bangladesh 👍👍🙂🙂
always great to see them,although there life are the most dificult.
@@vinay11163 who told you their life not easy?
@@communistinternational1431 Decreasing number of hindu population according to census report from 28% in 1941 , 13.5% in 1974 and reducing further to 7.9% in 2022 ....
@@thedestroyer8885 If they are oppressed how they become most educated and most richest community in Bangladesh?
Percentage or population decreasing not indicate anything. In US white population are decreasing. India is a holy land for Hindu's like Israel for jewish and India give them easy access to their country. They can get citizenship very easily. Population growth rate of hindu's also downward. That's why percentage going down.
We have Christians and Buddhists also. They didn’t face this.
@@vinay11163 Most tortured and persecuted community is Indian Muslim community.
The most amazing food channel of India 🇮🇳
Connecting culture and people from north to south and from east to west.
I was waiting for this. To see Bangladeshi Hindu hospitaliyy. I am overwhelmed.
Bangladeshi Muslim hospitality is 100 times bigger then hindu hospitality😂😂😂.
@@zobairulislam9545 lol they spit on food and then eat Indian Muslim better than Bangladesh poor muslim
@@zobairulislam9545 this is a rude and unneeded comparison
@@gangtan2058 Most of the Bangladeshi hindu are miser.They even not serve any rich food to their guest in their Durga puja festival. There are lot joke made for their miser lifestyle in Bangladesh 😂😂😂😂
@@gangtan2058 😆😆😆... In muslim house a toh bariwalar meye niye vage😆😆
Hey Anubhav, thank you for coming Bangladesh. And showing our culture, food. And connecting people of both country🇮🇳🇧🇩
This girl is so humble n a great host, god bless her ❤
I hope you liked Bangladesh a lot. We were Indian before and by culture we remain the same . The most loving thing about Bangladesh is we as a Muslim nation still respect the other religions. We have a very rich and cultured society who only can love and share. Love to all Indians from Bangladesh ❤
Hindi fluency of the host is excellent
Better then mamata Banarjee 😊also better than some west Bengals citizens. Actually we 90% Bangladeshi can understand hindi 27% can speak fluently 30% Bangladeshi can speak something something😁 Because of hindi capitalization & influencers.
@@fahimmrf111 your ancestors must be so disappointed seeing you being proud in Hindi/urdu..... And dont hate mamata Banerjee she's you people's economic Messiah Mr bangladeshi
@@fahimmrf111 😂😂😂😂.
Thanks
@@fahimmrf111 bhai ami dhakar e manush. apni jei data boltesen oita ekta research e lagbe tai chaitesi 🤦🏽🤦🏽
Wow she speaks fluent Hindi. Darun laglo. Bangladesh er hindu ra to amader i family.
Anubhav ji ne aadha bengali ban gaya!😊
No non-bengali before him explored Bangladesh foods so nicely👌
Best food Channel of India.
Host Sushmita is very talented in describing Bangladeshi food...already subscribed her channel.
Bangladeshi people are are very hospitable. What a spread on the table. Best of Bengali items on the table. We Bengalis are very fond of food both in India and Bangladesh including Muslim people. Enjoy the lovely items. I am frm India..
Ilish is not JUST a fish. It's an emotion... a tradition... It's integral to Bengali culture. It binds Bengalis beyond borders. It can also be an acquired taste for those who haven't had it since childhood. It is also unfortunately part of cross border smuggling and trafficking, and over-fishing of ilish is endangering the existence of the whole species. West Bengal government even runs seasonal campaigns during the monsoon/breeding season to not consume khoka/young fishes so as to let them grow to a certain size in order to be consumed. It is now a punishable offence.
Very well said . Unfortunately the supplies of Ilish mach from the mighty Padma have dwindled over the years . A lot is exported to the west . However following a strict ban on jatka hatchling fishing ( which is imposed during Pahela Baishakh which does dampen our festivities ) the size and quality of the fish has improved .
Gr8 video. The food looked heavenly and Sushmita's Hindi was very smooth even for a Kolkata Bengali, leave alone a Bangladeshi. Good job.
Thanks
Loved the episode. Anubhav ji you have given us a holistic view of Bangladeshi cuisine through your journey. Thank you
Only in our society we feel so obligated in dissecting another person's past history. We are so comfortable in thinking the beautiful host has watched too many Hindi movies and serial to speak Hindi in such fluency. India is our neighboring country and both our languages share common ancestry, so there is nothing wrong in speaking fluent Hindi with another Hindi speaker. Also, she is obviously a brilliant student, who, perhaps, has a gift of learning languages. People need to be open about learning new skills and using those skills when appropriate.
As far as food is concerned, her family came either from Khulna, Jessore or Faridpur/Gopalgang district. My mom's side of the family is from Faridpur/Gopalgang district and her cooking looks like the dishes shown at 7:55, with minor differences like the hilsha will have some onions and lau/daal will not have any sugar in it. In the grand scale, differences in Bengali Hindu and Bengali Muslim cuisines are negligible (barring beef and pork).
Also, I urge every Bangladeshi not to say Hindu community, Buddhist community, Christian community, Chakma community, Shaotal community. Everyone in Bangladesh is one community which Bangladeshi community. We should never forget that many people, regardless of their respective religion and culture, gave their lives to establish our beloved country, Bangladesh.
I am a Muslim. I am a Bangladeshi. I am proud to see this beautiful host, Sushmita Das, presenting her Bengali family, Bengali culture and Bengali food to the whole world. Is it so hard to appreciate that? I hope not.
As for Anubhav, you are a wonderful host and thank you for choosing Bangladesh this time around.
Thank you :)
Well said, chap !
I just wanted to add that it is mandatory to have steamed rice and dhal in our meal either with fish curry or any meat item in every household more or less. There is barely any difference between cooking method in our country . But some people prefer more spicy to others than it.
lovely comment. I hope more and more south asians feel this way
The hosts were so down to earth and genuine people. God bless them 🙏
We in pakistan specially in sindh eat most popular fish called PALLA favourite of sindhi this fosh runs opposite of the water current most expensive and tastiest fish found in Sindh or Indus River hindus of sindh and Balochistan also take it religiously and Call it Palla fish JHULE LAL KI SAWARI as he appeared in sindh tiver on a Palla fish. Regards Gur Bakhsh lal Quetta Balochistan
Same fish hilsa
@@HussainAli-ve5hnHilsa is not same fish.
@@zobairulislam9545 it found here in Indus delta palla or pallu is same some Bengali told me.
@@HussainAli-ve5hn No,They are same variant like Illish and Chanda fish.But not exactly same fish.
I'm a Bengali from North East,India..I know the value & taste of Hilsa fish,especially Padma Hilsa fish of Bangladesh,worlds best fish Found in India & Bangladesh ❤🙏
Sotti
Only in Bangladesh 🇧🇩
East or West, Illish is the best. Love from Kolkata ❤
The food is to die for. Patishapta looks amazing and so well made . Shei hoyeche
Stinky fish addicted awami fan
Shei hoyeche Mane ki ?
@@MSDhoni200 Shei hoyeche is used in a colloquial sense in Bengali. It means "it looks so good/delicious".
@@mohaimenshawkat3463 Who are you referring to ?
@@mohammadfardeenshihab1042 you
The host should start her own cloud kitchen. I would be her customer anyday!
The host has well explained the hindu family food culture in Bangladesh
Bengalis are known for their respect of feminine power, it's historically has always been the land of Shakti (Maa Durga, Kali). Good to see that although Bangladesh is a muslim majority nation, it has a female PM as well the leader of opposition is also a woman, that's pretty much unthinkable for other more fundamentalist Islamic nation like Iran or Afghanistan. I hope such progressive mindset amongst fellow Bengalis keep on ushering new heights for Bangladesh.
that's true. Many of us even believe allah is a female
and hijab isn't compulsory hear.
Darun. Bohot boriya. And the host speaks hindi so fluent. 16:33
Example of a good host, well done. Mr Anubhab is an excellent personality an ideal foodie.
Delicious food and beautiful people.What a brilliant effort to be able to show emotions of common people through food
Anubhav is so authentic, kabhi kabhi lagta hai inko koinl editor do yaar. People so love tour content for this purpose. It's like pure gold amongst food channels.
Wonderful foods Anubhav bhai..This completly a Bengali cuisine and very common in any occassion specially with queen of fish..
Great episode..nice to see authentic home cooked food❤...again you do not overpower the other person and seamlessly 😊flow with them 😊 thanks for ur effort n upload
God bless your family Susmita Please migrate here if you aren't feeling safe
Abhinav ji you are wonderful! Keep up connecting people with food !👍
Waah kya anubhav hua hai.... Sir you are a true food blogger... a real ambassador
Great channel and great personality Anubhav! Thank You for introducing us to all these foods and cultures and bringing humanity closer!
The host family is so sweet.. food gets more tastier when it served with love ❤
My friend thank you for coming to Bangladesh. But if you really enjoyed your trip, please come again soon. Also really great to see some great comments from our Indian friends
❤❤❤❤❤ humanity no religion boundaries... You deserve noble prize of peace.
Aapke host ki Hindi bahut saaf hai, humara bhi Bangladesh se talluq hai, 50s me mere Grandfather Central India migrate kiye the, baki ke relatives India me Bangladesh ke border ke paas rehte hai. Bahut kahani suni hai Baba se. Thank you for taking us back, and watching with my mom and dad.
Thanks for the great video about the most expensive fish in the world 👍
It is very interesting to see & hear that some Bangladeshi love to communicate in Hindi to non Bengali Indians but the Indians don't want to speak Bengali when they are in Bangladesh.
Asalam Alykum bohet ache video banae hy Allah pak Mazed barqat dy Ameen salamat Rahain ap or ap ke teem AmeenLove from Pakistan
Food to accha tha hi par usse bhi aachi host girl hai. Too sweet and elegant while speaking. A good soul.
Beautiful recipes, at a beautiful family place, buy a beautiful & soft spoken Girl. Great!
This family 👪 ❤️ is great heartiest greetings 🙏 from India 🇮🇳
Chef lady ko aap ne introduce nhi karaya. She is star of the show, artist, good artist. Baki video behad achha tha. Aap kha rathe n muze laga mai samne baith kar aap ko dekh rhi hu. Maja aa gaya. Jabardast
Great episode thank you so much
Long live india Bangladesh friendship 🇮🇳🇧🇩 👃.
Sorry, we don't need friends like Bangladesh
Cha & Chill best😋😋😋
And singhara so yammy 😋❤️
Shaandar,zabardast, zindabad....
That ilishi macha (fisi) dish is also been eaten in odisha ❤... That tastes very good mainly in our Costal areas this ilishi fish cuisine is very eaten mainly in rainy season of year ... You must try the ODIA falvour ilshi fish you will like it ❤🤤
Anubhav bhai, nice to see you had a good time in Dhaka.
With my 7 year's stay experience in Kolkata, I can say that Bengali food is best.
Hallo, This gentleman explained about the famous fish Hilsa. He explained in English and Hindi generally in Bangladesh in the Bazaar or shops not so fluent in these both languages rather speaks broken words English of local Bengali. This is best for visitor. 👍. Watching from Canada 🇨🇦
Anubhav ji , your laugh, behaviour, is awesome, match with Bangladesh Bengali, which is somewhat missing day by day in bengal. Love is the main mantra to succeed...
I love you Anubhav❤...
Lots of love by human being.
U r very Beautiful, Happy, nice and kindness person ,aapke bolne ka andaj bout hee nirala hai 💕👌🙏😁
Anubhab bhaia apke bihari hone par hum bihari ko garv hai.
Amazing content, just loved it like your other videos.
Really appreciate your arrival and your efforts with Bd. food. Next time when you will come, try to visit village side or outside Dhaka and come at winter season. You will find the raw taste of vegetable, tea, Pitha(cake), Vaja-Pora, Varta. I suggested you go to Sylhet, Which is south form Assam and Meghalaya.😊
Its was nice to meet you in dhaka sir...hope to see you soon...and was eagerly waiting for this episode ❤️❤️
are tum to famous ho gye 😂
🤣
I am your blog following thanks for Bangladesh tour & food bloging.
Mr. Anuvab is a true gentleman
Bohot swadisht khana milta hai
Bohut acha laga Aapka video Bangladesh k logo ka Khana Pina behavior 👌
Cute and a very very sweet host i most say...☺️☺️☺️☺️☺️👌👌👌
very nice, host family is so sweet
Its been over 10+ year that i haven't eaten elis fish , my auntie used to cook it so tenderly that i can also eat all the bones and its very delicious
i think Bengali people are sweet people, i am a Muslim and from Pakistan , i was curious about their cuisine , i just wanted to know what they usually eat at home and what are their favorite dishes, most importantly i want to know the recipe, which i will find after watching this awesome video . thank you for making this video
Correct it is Malaysian so malaikari prawn. Earlier bengalis used to do trade with outer countries on the sea. We find instances in Devi manasa story where chand saudagar used to make voyeges on the sea for trade. Last instance was grandfather of Rabindranath Tagore who was second richest of India because of trade on the sea having his own jahaj.
Excellent job ❤️❤️
loved the episode .
Such a nice family.
Bengali cuisine...😋😋😋
For a Bangladeshi, Dr Maam speaks superb Hiindi. Did she study in India?
Bangladesh logo ka payaar hai ye.. Ya it's good communication. I saw your previous blog also. Food culture was same like West Bengal..
Peace be upon you brother Anubhav, I like your video in Bangladesh and I am from West Bengal state of India
Gadar ..hindi defines her elegance and audacity..बहुत उम्दा
शानदार जबरदस्त ला ज़बाब 👍👍👍👍👍
Hindi fluency of the host is amazing
Thanks for visit Bangladesh.👍
Best Host ❤❤❤
loved it,best
Very nice waheguruji blees you all be happy ❤ 🎉🎉🎉
Sir aap bahut khusnsib ho Jo har jgh ka food explore karte ho mera to naisb hi nahi hai but I am big fish lover ❤❤❤
Such a great SHOW! Thoroughly enjoyed it! Loved the Bengali Khabar from Dacca! Felt like home cooked meal in Kolkata. FELT soooo hungry sitting in Larchmont, New York on a rainy afternoon! Cheers to our young hostess and her command of Hindi. The Cha here is completely unique! Perhaps a rosogolla without the ros, may work better.
Thanks for coming to bangladesh. Food is the best way to drive away all the unneccesarily hatereds that has been pulling the suncontinent back for centuries now
Dadaaaa! Bhalo toh? Bahut aunda episode hai. Hum bhi daily subha maach bajar jaate hai ...haan lekin pehle sabji bajar karte hai phir maach bajar ghooste hai. West Bengal and Bangladesh families me koi difference nahi hai dada. Bas partition ke baad kuch log idhar agye , kuch udhar reh gye. Sub continent is very complex dada. Aap ko message karna chahta hu but i am not sure where to message you in private so you read it. Would like to connect with Sushmita but I am not on instagram. Any other platform?
What a delicious meal😋
Very nice host and nice episode 🎉
Lucky you having such good meal
This is actually the authentic Bengali cuisine before the Islamisation of Bengal took place. The primary food for Bengalis have always been fish.
Biryani, chaap, kaaliya, murgh-musallam, mughlai Paratha etc aren't typical Bengali foods they were brought in by Arab, Persian or Turkic folks and slowly was incorporated into the Bengali diet.
We bengali Bangladeshi muslims still eating fish and rice on our regular 3times meal. We Bengalis have always welcomed foreign food and later cook foreign food in our own style. . Fish torkari(Indian cary), vegetables, Dal, rice, vorta, etc is our common regular 3times meal...
bangladeshi muslims all eat those food shown in the video on a daily basis the only difference is we add onion and garlic. Fish is the staple food of all bengali bangladeshi muslim families. Hindus eat biryani in bangladesh as much as muslims.
Very niceeeeeeeeeee episode
anubhav sir thank you for exploring hindu foods and west bengal culture
you are the best foodie i have ever seen
Lovely 👏👏👏👏
Foods look so good.
We Bengali people in India use this type of ghee only. Best flavour.
And we extensively use mustard oil.
Sarisha tel is also used in the diet of Bangladeshis ! Nowadays a lot of people are going back to Shorisha because of its health benefits .
Bharta Khichuri Achar and Mach cannot be prepped without that pungent kick of Sharisha!
Khuda Gawah ghee.
Khushi hoti agar aap Kushtia district main aate