Kolkata Thali with Chef Kunal Kapoor
HTML-код
- Опубликовано: 22 апр 2022
- #kolkatathali #howtocookbasantipulao #kolkatafood #chingdimacherchineykebab
Subscribe to our channel for more delicious recipes by famous chef
ruclips.net/user/LivingFoodz?su...
Kolkata Thali with Chef Kunal Kapoor
Today, I will show you a way to prepare a special dish, bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty.Bengali thali mutton kosa with plain rice, vegetable curry,alu posto,rasogolla and chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day.
BENGALI THALI
• BASANTI PULAO
• SHUKTO
• TOPSHE MACH
• MOCHAR GHANTO
• TIL POTTI
• BHETKI PATURI
• CHINGDI MACHER CHINEY KEBAB
• JALPAI CHUTNEY
• CHHANAR PAYESH
• MISHTI DOI
• PICKLE
• LUCHI
best thali in kolkata,cheapest thali in kolkata,cheapest bengali thali in kolkata,best thali restaurant in kolkata,unlimited bengali thali kolkata,mutton thali,thalis in kolkata,kolkata thali,kolkata foody,bengali thali in kolkata,best bengali thali restaurant in kolkata,chicken thali,best bengali thali in kolkata,best bengali thali,bengali thali,kolkata rajbari thali,authentic bengali thali in kolkata,traditional bengali thali in kolkata 
Развлечения
Bengal doesn't follow Thali system. We follow meal courses. There's a sequence of eating every meal
I'm a bengali girl.. I must say my mother is a master of shukto, jhinge posto, chingri malai kari, elish mach🙏
Invite me someday
@@sayantank175 ahaa.. 😊 sure
@@___Emptiness247__ didi.. Amakeo invite koro
No one beats mom
@@subhasmitasilviib1527 sure sweety☺️
Bhat, shukto, daal, mochar ghonto, macher jhol, chatni....The normal thali of Kolkata's ordinary people. I love my city more than anything else❤️
ruclips.net/video/FDse0C2Xm2g/видео.html.
It is true. Bangla te khabrer ja versity aar kothao nei. Panch rakom bhaja, sukto, daler lots of varity, posto, etc. Chingri , ilisher preparation, misti to endless.
Miss all this from last 7 yr, hope I will eat them ASAP,
The above video is West Bengali thali. Foods like mishti polao are eaten Only by a small minority of total bengalis in the world. Bengali thali and food is found in Bangladesh 🇧🇩. Majority of Bengalis and pure bengali food is found in east bengal 🇧🇩
I also agree with u .
Isse behtar ap koi bengali family main khana khate to apko pata chalta kitni dishes apne miss kiya..
Absolutely right
Absolutely right
So true! Best thali is what you eat in someone’s house. Growing up my relatives always served food in this manner and it was so light to eat and delicious.
Exactly.... ❤❤
একেবারেই তাই🙏
I don't think there is any other cuisine in the world, which can even come close to such delicacies, and they are absolutely delicious, sweets are just from heaven, miss u kolkata
Wow, thank you!
Truly indeed
@@LivingFoodz: I noticed you asked what "Paturi" is. It's an exact equivalent of the French 'En Papier'... But I suspect 'Paturi' predates it by quite a few centuries. It was originally made with 'Ilish' (Hilsha) fish. The Banana leaf is cleaned and then blanched or lightly roasted over a flame to make it flexible. All the ingredients with the marinated raw fish are added and tied securely. It can be dry roasted, steamed, or shallow fried at the final stage.
Good video and presentation sir, but one thing I should point out that there's no such thing as "Bengali Thali". Reason being, as you said a 'thali' typically means 'a platter of different dishes served together' but Bengali cuisine follows 'Service à la russe' which means 'courses are brought to the table sequentially, and the food gets portioned on the plate by the server before it is served to the diner'. So in Bengali cuisine you are not supposed to jump from one item to another and back during your meal but move on to the next item once you are done with the previous. The dishes are also put in order based on their flavours, the lighter one being the first and gradually increasing the intensity and complexity as you move towards the end. This is very much different from other Indian dining manners. Even in the video, they did put all different items together in a thali, but Mr Sengupta guided you through the meal one dish at a time, starting with 'shukto' which is the right order to go with a typical Bengali lunch.
Perfect explanation.
Perfectly explained 👍
Very well explained.....
So well put... This is what is taught to every bong kid what to start and end with
Perfectly explained. Great!
This is so true! Bengali Ghee is the best. I've never found that ghee in any part of the country. Even Chef Sanjeev Kapoor also said the same.
if bangali cusine is so great why does very few pople like it outside of india
it's not Bengali thali not kolkata thali, It's boroloke thali. If you want orignal Bengali thali pls go BURDWAN, SHANTINIKETAN, PURULIA in West Bengal and IT'S THALI BENGALI RURAL AREA means Grambangla holo Original Bengali thali
Exactly
Bengalis never eat fish and meat with two hands...real bengali eats fish and meat using one hand..😎
Its literally very funny if Chef Kunal was attended by my Grandmother instead of Chef Sengupta...she will definitely show the direction of eating by one hand.. through her warning
" বাবা বাঁ হাত যেন এঁটো করোনা, নয়তো লক্ষ্মী রাগ করবেন" ( son don't stick your left hand, otherwise laxmi( Goddess of Abundance and wealth, who generally likes pure )..will get angry).. Miss her so badly..😢
And many many good wishes to both Chefs♥️
There is a proverb in our Raj Bhasha Hindi, aap ruchi khana par ruchi pehenna ,so if some one is eating with his both hands where is the problem let him enjoy his food, because we Bengali from our childhood trained & taught by our parents not to eat with both hands, but in other parts of our country it's very common thing eating with both hands so please 🙏 don't get disturb by his eating style simply enjoy &see how he is relishing our Bengali cuisine 👌😊
@@joyodeeptabanerjee3111 obviously it will be very common things for the other parts of our country..but when one represents our bengali thali..in a traditional way, then he or she has to eat in traditional way...so that our traditional ethics remain intact... otherwise it is food it can be enjoyed by anymeans!!!...
@@debanjanroy3364 dear brother, bhaayi aamar kotha ektoo bojh, maanoosh jodi khaabar khey aanondoh na pelo tripti na holo taaholey shushaadu khabar khayiye ki laabh, aamadeyr kothaa tey aachhey shobhab jaayena moley, jaar j ta practice, South r Bengal dutoyi jaayegaye glass tey chumuk diye jol khaayena aalgochhey jol khawa hoy, temni only right hand use hoy khabar khetey giye, kintoo aamader gota deshey doohath diyeyi khaaye,taayi bolchhi rey bhaayi khaag jaar jemni obhesh, aanondoh korey r tripti korey khaag aamadeyr otooloniyo khaabar, haan kono Baangali jodi dutoyi haath diye khaaye sheta kintoo oshosthikor r taakey tonkaa nishchoyi uchit, prothomey dekhaa matro khoob chokhey laaglo j duhaath diye khawa, kintu totkhonaat bhablam jaamon jaadeyr culture r practice, so dear brother, why we should bother let him enjoy & relish our royal Bengali varieties,our best cuisine in the world bhaayi rey j jaamon ichhey khaag aanondoh howa niye motlob, if I am wrong then sorry, kintu khawa tey didhaa thaakley tripti ta hoy na 👌😊🙏
@@joyodeeptabanerjee3111 I have spent my entire life in different parts of lndia. Everywhere people eat with their right hand.
Exactly never eat with using two hands in odisha also...
11:06 wrong wrong. East Bengali foods contain more onion and fat. While west bengali food is more subtle with flavor on mind, east bengali spice quotient is a little high and a bit tempered.
There's a small hint of sweetness in kolkata food with ginger and garlic, in east the sweetness is mostly absent.
East prefer food more fried, hence oily.
But in overall sense there's not much of a difference in basic ingredients other than spice, onion and GG paste.
I absolutely dito your comment sir..
Pura ulta bolke chala gaya ye 6 ballygunge place wala ..what a joke... Kunal was probably thinking what could be more bland than this
@@tukitaki6936 i think he purposely did it 😂
@@Huhuhaaaaa520 😂😂😂 i too think so... Jalta hai
exactly . East Bengal food is more spicy and rich in flavour.. every Bengalees know that wthr from here or east bengal.. 😅😅
The variety of cuisines that Bengal offers (both veg and non-veg) is incomparable!!
কাঁচা আম দিয়ে টকের ডাল হলে আরো ভালো হতো।
Being Bengali I m proud of myself and always pray that lifetime after lifetime my i belong to my Kolkata
Border separated both Bengal but food remains the same
❤️ Bengali food
Love from Bangladesh 🇧🇩
🇧🇩❤️🇮🇳
Kolkata is nothing like bangladesh! Keep your paws away! With love and respect
Baangal food way better than ghoti food. Take it from a ghoti who is also a die hard Mohun Bagan supporter. Just plain speaking.
@@sayandutta904bangal food is much better than ghoti food ghoti add sugar even in mutton curry just yak
@@justineray9001true dada
Bengal has largest varity of food among all Indian states(As for favoriority of both veg and non veg food)
Bengali ghee is unique in India and unlike from other states it's aromatic. It's flavour comes form it's long time preparation.
Bengal has significant influence of french culture over it's food.The whole starting from bitter to end eating sweets is same as hors d'œuvre or entrée in France. Eating rice with multiple side dishes everyday two times is common to most bengali households,regular meals from other state are simpler.
The dish shukto has some sister dishes on Malayalam cuisine but completely unknown to rest of India.
Bengalis use Panchforon for heating ,which is very uncommon to other states. .....
and many more
Assam, Orissa, TN, Andhra, Kerala, Karnataka, Majarashtra, Gujarat all these states have variety of dishes and bitter, sweet, sour, savoury, pungent dishes to balance flavours..
Panch phoron is used in Orissa, Bihar as well.
@@thatspp4503 Agreed.... Panch phoran is used in bihari cuisine as well
Yes a lot of people are vegeterian in those states and don't have the dishes made of of fishes and seafoods. Breading of fries is rare in other states of India.Types of sweets are highly variant in bengal than all other states,every sweet shop contains at least 20 variants of sweets which is extremely rare in any other parts. Food of all tastes are available in other states too but regular people don't eat everything everyday,most for occasions. But bitter,starters,main course and sweets are part of every meal for Bengalis. Food from orisha are very similar to bengal but I hardly doubt using panchforon in actual bihari cuisine.
the problem is you have not visited other states of India or you never had friends other then bengalis.
You have only eaten and tasted bengali food and never tried anything else. Sabko apna culture aur cuisine dusro se supirior lagta h.
People of other states also think that bengali food is all about macher jhor ,bhat, rosogulla, sandesh, this is what they have seen and heard through media . But we all know that its more than that. Each and every state of India is equally great and have the same love for our motherland.
Manab apni thik bolechhen. 👍😂💃
Love u sir.It is the first time I am seeing a renowned chef is so much interested and emotional about Kolkata.Everyone else is very busy with North Indian Cuisine only. Hats off to you sir.Proud of you……
I am also a bangali. But not from kolkata. Reside in north America. Very delighted to see your effort.
Bengalis are foodies as well as have sweet tooth, Bengali cuisine is widely spread all over the world where ever they go the pure Bengali heart' welcomes guests with their delicious food preparation 🙏💐🇮🇳💐🙏
Amar sahor Kolkata. Miss my city of joy. Wonderful presentation. Love it
All your host across India,treat you with their best of delicacies, and their gestures say our food is the best.That is the real beauty of our country, as well as your show.May be we are so diverse as a culture but compositely we all are so close and United.Now that is the sweetest part of your show.
You should explore East Bengal cuisines too. Today all over world Bengali cuisine implies mostly West Bengal cuisine. We mostly don’t take into account the equal number of Bengalis living in Bangladesh and parts of North East (some in West Bengal) too. I highly recommend all of you.
not really. All over the world, Bengali cuisine doesn't mean West Bengal. But yes, all over India, by Bengali food people think about West Bengal.
@@aharnishchowdhury3474yes,, around the world most bangla cuisine restaurants run by Bangladeshi and Most popular dishes refers to east Bengal.
And also mr. Sen misinterpreted the difference between two banglas that east Bengalies use only oil with only chili turmeric. But it’s highly accepted that east Bengal use much more onions than West Bengal along with Ginger, garlic, cumin, coriander, and garam masala. Even east Bengalis often use nutmeg, mace, various nuts as red meat is hugely consumed here. On the other hand in west Bengal coconut milk and pachforon masala is used more.
Lmao. Only in india. All over the world if you search for bengali food you’d automatically get Bangladeshi food. The above video is West Bengali thali. Foods like mishti polao are eaten Only by a small minority of total bengalis in the world. Bengali thali and food is found in Bangladesh 🇧🇩. Majority of Bengalis and pure bengali food is found in east bengal 🇧🇩
@@saadismail3311 you are not a Indian
@@azwadahsan8549In West Bengal, India when we discuss West Bengali & East Bengali cuisine it's about the cuisine of the Hindus i.e. Ghoti & Bangal, hope you understand.
Bangladeshi food all over the world is generally represented by the Muslims., which has lot of differences from the cuisine of the Hindus.
If you say pure Bengali food you have to time travel as muslim rulers came to Bengal at around 1200AD just about 800 years back after which mass conversions begun, Bengalis have been living in this region for much longer than that.
Present day Bengali food be it Bangladesh or Indian is a fusion of a lot of other cuisines, so it would be wrong to term any as pure.
That prawn recipe is a hidden gem.
I've stayed in West Bengal for a long time and I absolutely love the place and its food. Love love love bengali cuisine. Forever Bengali Rasogolla and Sandesh lover!!!
I belong to an east Bengali family, I can say that we do have the richness of spices in food.. The Chef completely misrepresented the cuisine of Bengali food in Kolkata. Bengali food presents both East Bengal & west Bengal & fusion Chinese food & many other foreign fusion cuisine cone into that list. This show was meant to show Bengali thali as chef Kunal asked in the beginning of the show but it ended up representing the host chef's choice of Jamindar thali. I really love this show. Even being a Bengali from Kolkata, did not get the flavour of kolkata in this episode..looking forward to see an authentic bengali thali episode where both the Bengal (east & west), which once it was One, represented on thali.
mohonbagan malta sure
Right
Wow!nice.pls try something,Bengali veg thali like uchher chochhori, postor Bora, aam dal,lau-borir ghonto, kachkolar kopta,or luchi ,dhokar dalna and end with aamer chatni
শেফ কুনাল কাপুর দুহাতে খাচ্ছেন,এতো ভালো লেগেছে, বাঙালি খাবার 😀😀😀😀😀😀।
We Proud for our bengali foods❤
You are my favourite chef Mr.Kapoor ... You are in my city 😍 and I just love the spread over there .. drooling 🤤🤤🤤 and yes luchi , kasa r thala te khowar amader unique style r tradition ta chef Mr. Sengupta ki kore bhule gelen ??? Chef kabhi hume bhi mauka dia kijie apki khatir dari karne ka 😎😉
East Bengal is a very diverse place ,please don't generalise all the people who migrated from East Pakistan as Bangal,every district has different way of cooking ,the cooking process of Sylhet (my native) is way different from Barishal ,Jessore or Noakhali
Jhal! prochondo jhal!
my grandparents were from Mymensingha and dhaka and i wouldn't say that every region of bengal makes the same food.
Exactly east bengalians do not only have spices fried in all an its over.. no thats a wrong info there are a lot of different items in east bengalian cuisine...
The thing which makes Bengali cuisine both Indian & Bangladeshi so rich is the influence of so many other cuisines in it.
So, though it cannot be called the purest of cuisines yet it is unique on its own.
I have been to Ballygung 6 place several times its really has a great spread of Bengali cuisines but this prawn item is new
chin e kabab has been there for many yrs ..
I loved the Thali. I think we should promote it. See how the Other thalis are sold and monetized.
If you eat it properly or gently it makes sense. The way you are eating it shows you are not interested to eat you just curious about ingredients
I wish all dishes were taught just loved it....
I m addicted to bengali food
I am from Kolkata love to watch ur vlog Kunal sir 🙏🙏💗
Thanks a ton
Proud to be Bengali
All my fav dishes
Chef you miss
Shorsey Elish (Hilsa)
Chingri macher malaikari (Prawn Malaicurry)
Echor Chingri (raw Jackfruit with shrimp)
Bengali khana lajawab love from Kolkata
I don't even think for a second before clicking on videos featuring my favourite dishes
You're the best!
This selection is appropriate for representing kolkata's thali all around the world.❤️❤️
I am bengali and l love bengali food ...Kolkata ❤
Thank u kunal for such lovely show..... Love from kolkata
Bengali cuisine is one of the best in Indian Subcontinent
The comment section is the encyclopedia of Bengali culture..
Thank you dada o didi ra .. U r the pride of Bengal👍
Thank you so much 😀
I really appreciate the effort ppl are putting in comment section to explain the authenticity or how to actually do justice to a Bengali meal ... I would just like to say that I expected one more fish item in the thali .. could have been better
Lots of love frm Tripura Bengali s..❤️😘💜💚💛💜
Wow super delicious yummy recipe 🤤😋🤤😋
Bengal has more thousands of variety of dishes.........love my Bengali food ❤❤👌👌👌
Yes, true
seriously , world or India renowned chef eating with both hand , eating etiquettes . nyways , it was nice watching him enjoying the thali and Kolkata cuisine . i follow you sir , but you r good ,
Thank you so much 😀
The very first thing the chef should have learnt is how to eat a bengali thali. He is not eating a burger here for god sake. Its heartbreaking to see he did not do justice to the food served. Please bring someone who is really passionate about cultures before you make them sit to experience their cuisine.
You are 100 % right.....
I think this video is made only to earn money....and only bengali food lovers viewership..... Nothing more than that...
Mannerless eating...
I fully agree with you, he was just insulting those dishes.
Ekdom
He is enjoying the food...thats the main thing
Seeing Eating with both hands seems so annoying.
Loved how chef Kunal was so interested about the nuance of Bengali cuisine, however the Bengali chef’s comment about East Bengal food simply puts me off.. apparently he has no idea about how rich bangal food is!
True
Absolutely... The chef defined the food as predominantly something that belongs to the elite Zamindar class. Kolkata being the abode of the Zamindars only.. which again is a problematic statement given the fact that most of these spices come from places beyond the Kolkata metropolis. Most importantly, the chef demeaned east bengali food as something that lacks nuance and richness. Parochial regionalism and sectarian sentiments that typically see the bangals (east bengalis) as the "other" of the cultured class of Kolkata dwellers (the ghotis). The chef is skilled but lacks actually knowledge of true pan-bengali
culture and history.. Shame..
You are absolutely right
@@swayamdiptadas22 he did not say anything about bangladeshi food
Absolutely true,
Quiet interesting to see the bengali thaki with lot of delicacies...
The East Bengal side of cuisine also indulges in a lot of garlic onion and ginger. In fact Hilsa is also prepared with this kind of spices.
Madam.. I would like to correct your statement a little bit... After partition.. When the muslim population rised in Bangladesh... The usage of onion garlic ginger as the common base ingredients became more popular.. As you can understand they are muslim.. More non veg oriented.. But my grandparents from dhaka.. Who were there at that time of undivided india... Hindu.. They exactly knew what ingredients to where.. Never ever they used to put onion garlic ginger as base ingredients.. In every dish...
@@ankitahalder770 absolutely correct.
@@ankitahalder770 ekdom sotto kotha
@@ankitahalder770 I never mentioned onion garlic and ginger were used as base material in every dish. Before partition Muslims were not there? My grandparents also came to India around the same time.They were alsofrom Dhaka. Dhamrail. I have also visited Dhaka afew many times.
@@anannyaroychowdhury2715 yes mam of course they were there... Unlike now.. Where 90% is Muslim dominated.. So their way of cooking... Their cuisine is the highlight of that particular country...
And talking of use of onion and garlic..ginger... In all sorts of dishes..and in every form is very much noticeable in their dishes.. Whether it be the base or garnish... Which were not in case of my grandparents... Who hailed from dhaka...
Mam... Im a student.. I may not have visited dhaka..... And I may be less experienced than you... But I certainly notice a huge difference in their way of cooking as compared to ours... As you mentioned.. You have visited dhaka a no. Of times... But madam that doesn't change the fact... That it is a Muslim dominated area... So the use of onion garlic ginger is dominant there which was not the scenario in undivided India..... Thank you🙏
I am from Kolkata I am fond of bengali dishes. Specially fish.
Many many thanks
Why he is doing kolkata kolkata....it's all Bengal's cuisine
❤️❤️❤️❤️ just loved chef visited our Bengal
Best episode everrrrr😌❤
Jive jol chole elo😍😍😍
Nobody in bengal ask that kosha mangso is from Palashi movemnet.. 😂😂
That was a bit of an exaggeration 🤣🤣
Yup
Never heard it before any1 saying so
We are proud to be a Bengali 😇😊🥰❤🙏
one of the most popular bengali dish in the world.
6 Ballygaunge place is one of the best restaurant for bengali cuisine.
My city...my love❤❤❤
Bengali food is heavenly
I'm Salivating.... Yummmm 😋😘
My favourite chef
Thanks for liking
ruclips.net/video/FDse0C2Xm2g/видео.html.
East Bengal food cuisines are majority of varieties, which covers paturi in may ways,fish curry in many forms, and so unique vegetables has been used... OMG... I think East Bengal Hindu cuisines have unlimited rich food culture.... as Chef mentioned, it's not only just turmeric, and kalo jeera..... it's just treat to visit East bengal bari😊
Thanks a lot
Traditional Bengali thali . V nice . Thank you sir . 👌
You are most welcome
Bengali Thali is Loved ❤️
Actually East Bengal's cuisine is full of richness and taste, and also Spices... Many dishes which is famous now a days at West Bengal are inspired from East Bengal's cuisine.. This is really so sad that this chef from a renowned restaurant have lack of knowledge actually...
Thanks for sharing
correctly said.
I love Bengali food ♥️♥️😋😋
Great content 😍 Please try some local pice hotel for the basic thalis...those are not fancy at all but more authentic. Just a suggestion😊
Will try
👍
I think the kosha mangsho was difficult to tear by the looks of it . Ideally it should easily come of .
Bengali food is best. We R the best❤🤩. I respect all culture❤
I am upset that there was no dal and begun bhaja/beguni/jhuri alu bhaja in the thali.
Also the comment about food from East Bengal isn't entirely correct!
Yes.. Bengali thali is incomplete without beguni or begun bhaja..
Right! East Bengal cuisines are very tasty ; than this bengal's cuisines cooked amongst ordinary Bengali families!
East Bengal hindu food is very light. Think morichpora. I think u ppl are confusing the cuisine of East Bengal Muslims. Also in East Bengal the Sylhetis , Bramhanbaria, and Comilla use onion . Others do not. My pishi used to tell us how her mom in law almost fainted when she put a little onion in tel koi.
@@debaratibasu9080 food has also religion!!!! Surprising! As per my knowledge muslims take beef where as hindu don't!! But the art of cooking is different!!! My grandparents also from East Bengal , they also don't like onion in various cooking; but all types of their cooking taste extremely delicious! My mom and me too learn cooking from her only!!
@@chandreyeebanerjee1224 plz don't be such a woke. What is reality is reality . If u look a little into the cuisine of the Bengali Muslims u will see what I say is true.
Cooking techniques are of a particular interest of mine. Do u know Hindus never used garlic or cooked chicken for a long long time? Hence the red steamer chicken curries made again by the Muslim cooks .
So learn to value history . If your knowledge of Bengal's Muslim cuisine is restricted to their eating beef only then I do get your limited knowledge on this. Are you aware that we cook 'boli r patha' with ginger and garam masala only?
As for your intensely secular sensibility my own Mashi is married to a Muslim as is my paternal cousin to a man named Joseph Sheikh . So plz get out of this typical limiting Bengali hypocritical delusion of I KNOW IT ALL.
Love from Kolkata❤❤❤
Great job u show history of India every community every cusine keep it up 👍👍
Thanks a lot 😊
This is West Bengali thali. Bengali thali and food is found in Bangladesh 🇧🇩. Majority of Bengalis and pure bengali food is found in east bengal 🇧🇩
Dude Bangladesh peida huya kuch din pehele
And you're saying West Bengal thali found in Bangladesh
Dumb 🙄
You are Welcome to Dhaka, Bangladesh. World most hospitableness country in the world.
I love my kolkata ❤✨
Amaar kolkata ❤
Tori kole jonmo niye dhonno holaam maa 🙏🙏
Ekdam thik
I belong to multiple cultures. It is a bit sad for food lovers when diversity is less accomodated for. I wish chef Kunal could meet a chef who can introduce him to authentic oriya recipes
No bengali restaurant(specially kalkatta thali.. i dunno wat it is) can match the variety and taste of a bengali household. Most importantly the love with which bengalis feed their guests..
Watching it at around 1:13am and hungry
Ballygunge cuisine is an emotion♥️
It's a beautiful meal.. I have never tried Chiney Kebab. Need to try it the next time at 6 Ballygunge.
But others need to learn to eat with just one hand 😅
Hope you enjoy
I am a bengoli .I feel proud for bengoli ranna.❤❤❤❤❤❤
Great
Beautiful film ..... captures everything that makes it attractive, exciting and engaging and oh soooo tempting
Thank you very much!
Love from Bengal
This is so good. I need to see all the episodes. Subscribed.
Superb yummy bengali food👌🏻👌🏻👌🏻
Thank you so much
Bengali food one of the best
I love it
Learned a new thing!!
Welcome to kolkata..
Lot's of love from kolkata west Bengal India.. Dada
Thank you so much 😀
OOO how I miss having Bengali thali😔
There is nothing called a Bengali thali nor was there ever was. Bengali cuisine is a different course meal and comes in courses starting with bitter and ending with sweet. Ghee is served in the begining.
Aro anek kichhu achhe.vapa ilish,koi machher ganga jomuna.aro anek kichhu.I love my janmovumi kolkata.
The Nolen gur ice cream at 6 BP is out of this world. Many duplicate versions across India have peddled duplicates but the original is original
that is from pabrai s
In Bengali thali hilsa ( ilish) fish is a must item