Arigato gosaimasu ! I've just come back from Japan and this time I tasted this daikon. I came back with 2 yuzu and did your recipie. How great it is to have this flavour at home ! Thanks a lot ... I'm going to try a lot of your recipies
Oh my yum - now I have to run to my nearest Asian market to see if they have fresh yuzu now. I definitely don't want to use bottled yuzu juice for this pickle!
Arigato gosaimasu ! I've just come back from Japan and this time I tasted this daikon. I came back with 2 yuzu and did your recipie. How great it is to have this flavour at home ! Thanks a lot ... I'm going to try a lot of your recipies
Hope you enjoyed your stay in Japan 🇯🇵!
@@asakusa-tokyokitchen More than that ! it was my 5th time in your beautiful country I'm a great fan ...
Last night put in freezer or just in the fridge?
Oh my yum - now I have to run to my nearest Asian market to see if they have fresh yuzu now. I definitely don't want to use bottled yuzu juice for this pickle!
This is very addictive and you can’t stop eating. You may want to double the batch 😉.
The night of day1 put daikon in. Freezer or fridge?
Fridge
Thank you.😍
You are welcome 🎶!
I can't get yuzu. What else can l use.
Can we just zest the yuzu skin instead of cutting it off with a knife?
My knife skill department is lacking here 😞
Absolutely 👍🏻🎶
Thank you.😍