FINALLY! A 'some sort of pickle to refresh your palate' video! I've been waiting for this. 🤣QUESTION: Do you actually make your own and store them in the fridge or buy them off the shelf at the store? 🌹
Hello Yoshimi, thank you for the video! What else can I use instead of daikon? What is the average weight of daikon you use for this amount of marinade?
FINALLY! A 'some sort of pickle to refresh your palate' video! I've been waiting for this. 🤣QUESTION: Do you actually make your own and store them in the fridge or buy them off the shelf at the store? 🌹
I do both 😉. There are more pickles recipe I’m the “Side” playlist 🎶.
Hello Yoshimi, thank you for the video!
What else can I use instead of daikon?
What is the average weight of daikon you use for this amount of marinade?
Delicious, I love daikon. Thank you 😁
🥰👍🏻🎶
This looks great! I struggle with making pickles so the more recipes the better!
🥰👍🏻🎶
こんにちは、私はキムチを作るときに大根の味を楽しんでいます。 あなたのレシピは今、私にとって多くの試みです。 共有してくれてありがとう
こちらこそありがとう🥰🎶
Hi, I want to try. Really can't use salad spinner?
Why don’t you try both ways to see the difference😊
Daikon pickle, how I make a dried because I like to eat daikon pickle chips.
?
Why boil the brine/marinade twice?
To concentrate it so it’s too salty for germs to survive.
To concentrate it so it’s too salty for germs to survive.