How It's Made: Fresh Yuzu Juice From My Home Town
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- Опубликовано: 13 сен 2024
- Many thanks to Senkoji Farms for inviting me to see their Yuzu operation. This was the very first time I have picked a fresh Yuzu fruit and squeezed the pure juice from it.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
It's great that they use the whole Yuzu!
Two words , Happy peoples 💯😘👍
Interesting timing...I have to plant my Yuzu tree today I just got in the mail!
Was told it could fruit in the first year, can't wait!!
Looks amazing. So peaceful there too. Thank you for the video
That farms is beautiful. I never had yuzu. So it was great to see the process.
❤❤😍😊🍋🗾Yuzu... from Kochi is the best...! Watching Hiro squeeze the yuzu and drink it like it was the finest wine said it all. The Yuzu peel candy I buy here is so good too. All the Japan videos are so interesting and educational. Love the way people are so happy and welcoming. I can't wait next month one of the Japanese stores are going to have a Kochi Fair where they bring in products from Kochi. Thank you now I have an idea of what to get. Thank you to the Diaries team for putting this amazing video together with all the English translation captions. Saikou Desu!😇So excited to see Hiro present this special YUZU to he mom.
I love yuzu! I love drinking the juice and almost every perfume I own has a note of the fruit in it! Thank you so much for showing us the process from the farm to the factory!
柚子大好きです。お豆腐を食べる時は、いつも柚子胡椒とお醤油で、残った柚子の皮で柚子風呂を楽しんでいます。
見事な柚子農園のビデオありがとうございました。
Yukoさん、コメントありがとうございます。本当に柚子は果汁、柚子皮いろいろな使いみちがありますよねえ、柚子を使ったビデオなども制作しますのでまた宜しくお願いします。
I have a Yuzu tree that is loaded with ripe fruit and I just bought a juicer. I am looking forward to this. Great video.
Like these new mini documentaries format
This was really interesting!
That's such an elegant way to squish the yuzu sap out
Enjoying your trip to the hometown Hiro!
G11D AFTERN11N Chef Hiro and Charles Loved the video,Thank You for Sharing your adventures with us all!!
Good afternoon..! I'm going to Boston Seafood show again this year..!!! I will be at Bakkafrost stattion.
Thanks for sharing the video with us. Nice job 👍🏻
Fascinating process, great video 😊
Love that squeezing wood tecnich. Where can i find a squeezer like that? Have you made your own? Thanks in advance and congratulations for your channel / 木を絞る技術が大好きです。そのようなスクイーザーはどこにありますか？自分で作ったことがありますか？事前に感謝し、あなたのチャンネルをおめでとうございます
What a special day! Thank you so much for sharing this! I have never tried yuzu or smelled it to my knowledge, but, one day soon I hope to. Have a wonderful weekend, you made me smile! (That press is Phenomenal, I have never seen anything like that~ I love it!)
Great video!
Hiro, my friend, g11d aftern11n!!!
I like the yuzu production very much and it's so healthy!
Bist du daheim?
❤️🇯🇵❤️🇩🇪❤️
Your content is like Anthony Bourdain's, traveling and meeting people.
Hmm I think I love this so much so I’m glad my life I’m good forever my friends for cook :D
Cool sick one dude Hiro!
I'll be looking for it in my market
😯 so many yuzu would so love to find some fresh ones to have seeds to try growing & is there such thing as yuzu liquor or wine
Very nice👍 when will u make sushi again??
GOOD AFTERNOON CHEF
I have a couple yuzu trees. I rarely see anyone using the zest. Is the taste appreciably different from lemon/lime/orange. I was thinking of making a Limoncello with the zest.
Liqueur
Wow sugoi ...
Wow! I eat oranges daily
HIRO,HELLO,I GUESS THE BOTTLED JUICE CAN BE SOLD HERE,FRESH FRUIT,MAYBE NOT,WHAT WITH FDA,& CUSTOMS,DEPT, stay well,🇯🇵🇯🇵🇺🇸🇺🇸
when they said discarded, what do they do to it?
decompose? composting? animal feed?
how about a yuzu cheesecake?
wish i was in japan so bad
I've had some incredible sauces made with yuzu. Can you share any recipes for some?
Why is he saying blue for green? We use that for cross lights not when describing the color of things.
And, of course, we can't get fresh yuzu due to State-by-State yuzu ban :-( 'Bout as rare as Sayori, which I badly want to buy fresh or frozen.
I know that song playing in the background of that store. Any of my weeb brothers out there?
Young Kimberly Rodriguez Jeffrey Jackson Elizabeth
Japan is suffering from food crisis everywhere is vending machine
Japan is such an interesting country, I just wish they used deodorant more 😢🧅👃