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Perfecto. Next time I’m in Italy or when you can ship overseas!!
Only 5 ravioli ! You could've put them closer to avoid wasting time to make others sheet of pasta...
Very nice! You waste a lot of dough though! 😂
Ciao Christine, the dough is not wasted: you can re-use it :)
Nice but what to do with remaining pasta dough.
Liiiiiiike
Que placer trabajar con la linea Marcato, aquí un peso equivale a 350 dolares. De modo que es muy dificil comprarlas. Yo gano 35 dolares al mes.🙋👍🇦🇷
So what happens to the remaining dough ? That's too much dough to be wasted
Ciao! you can reuse it to make other pasta sheets and other ravioli, no waste! :)
@@MarcatoIt Do you have to re-roll it or just layer it with the holes?
@@kaitlyndaschuk you should re-roll it to get another piece.
@@MarcatoIt sometimes i have a hard time re-rolling the scrap dough to make new sheets (it becomes too tough)... any advice?
@@ava1 Ciao Ava! try to use with a very little of water. Or, if the dough is still too tough you can try to stamp them nearer, in this way you'll have less waste :)
Alot of waste!
Ciao! You can reuse the pasta sheet that remains, you'll get other sheets and other ravioli too! No waste :)
Price in US Dollars?
que desperdicio de masa, un desastre el video
Ciao! Lo que sobra no se quita, la masa se va a reutilizar 🙂
Un prezzo per marcato atlas 180 ?
Ciao Milanka! Il prezzo di listino di Atlas 180 è di 74.90€
Any chance I can buy these in usa
Hi Jose, our official distributor in the USA is www.hickitchen.com/ here you can find our products :)
I can't handle how much dough was wasted. 5 pieces out of that entire, huge length of 2 sheets. Cringe!
Ciao, the pasta sheet that remain can be reused :)
Perfecto. Next time I’m in Italy or when you can ship overseas!!
Only 5 ravioli ! You could've put them closer to avoid wasting time to make others sheet of pasta...
Very nice! You waste a lot of dough though! 😂
Ciao Christine, the dough is not wasted: you can re-use it :)
Nice but what to do with remaining pasta dough.
Liiiiiiike
Que placer trabajar con la linea Marcato, aquí un peso equivale a 350 dolares. De modo que es muy dificil comprarlas. Yo gano 35 dolares al mes.🙋👍🇦🇷
So what happens to the remaining dough ? That's too much dough to be wasted
Ciao! you can reuse it to make other pasta sheets and other ravioli, no waste! :)
@@MarcatoIt Do you have to re-roll it or just layer it with the holes?
@@kaitlyndaschuk you should re-roll it to get another piece.
@@MarcatoIt sometimes i have a hard time re-rolling the scrap dough to make new sheets (it becomes too tough)... any advice?
@@ava1 Ciao Ava! try to use with a very little of water. Or, if the dough is still too tough you can try to stamp them nearer, in this way you'll have less waste :)
Alot of waste!
Ciao! You can reuse the pasta sheet that remains, you'll get other sheets and other ravioli too! No waste :)
Price in US Dollars?
que desperdicio de masa, un desastre el video
Ciao! Lo que sobra no se quita, la masa se va a reutilizar 🙂
Un prezzo per marcato atlas 180 ?
Ciao Milanka! Il prezzo di listino di Atlas 180 è di 74.90€
Any chance I can buy these in usa
Hi Jose, our official distributor in the USA is www.hickitchen.com/ here you can find our products :)
I can't handle how much dough was wasted. 5 pieces out of that entire, huge length of 2 sheets. Cringe!
Ciao, the pasta sheet that remain can be reused :)