Bumblebee Fault Line Honeycomb Cake Tutorial! Black and Gold Cake
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- Опубликовано: 25 авг 2024
- Hey guys! I hope your week has been going great so far:D Here's this weeks vid showing you how I made this bumblebee themed caked with the new fault line trend mixed in there too!
~PRODUCTS I USED/REACH FOR~
Soft Fondant tools (similar to mine): geni.us/10AuHlU
ProFroster: geni.us/PBmEwS4
Cake Leveler: geni.us/8O64Wf
Fondant tools- geni.us/1JBKq
Xacto Knife- geni.us/18t4B
Balling Tools- geni.us/BuNn
Turntable - geni.us/QL6B
Fondant Smoother- geni.us/JGAoJT
Bench Scraper geni.us/VwXEqj4
Fondant Roller- geni.us/1hbzAa
Spatulas- geni.us/zDASOSF
Camera Used- geni.us/bXBLB7
Lighting Equipment:- geni.us/e6Hfj
Work Mat- geni.us/On1v
Rolkem Super Gold Luster Dust
Colors in Wilton:
Black
How to Ice a cake with sharp edges: • Sharp Buttercream Edge...
~TEMPLATES AND INSPO~
Honeycomb: i.pinimg.com/2...
~FOLLOW ME, ONLY IF YOU WANT TO LOL~
Instagram: / thelovelybaker99
Facebook: / thelovelybaker
~RECIPES~
Fondant • How to Make Marshmallo...
Cake (Used (5) layers of 6 inch round cakes for the base): www.mycakescho...
Modelling Chocolate: sugargeekshow....
Chocolate Ganache- place 1200g dark chocolate (I use Callebaut brand) with 600mg heavy (35%, you have to weigh it out as well do not measure out in mls) cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly on top of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency. If it sets too firm just microwave for 10 second bursts until its back to a peanut butter consistency.
*Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra) While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!
~MUSIC~
Music by Chillhop: chillhop.com/li...
Listen on Spotify: bit.ly/Chillhop...
Canals- Joakim Karud
Wonderland- Limes
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
Love the black and gold combo as well as the faultline trend. Your cakes are always creative. I like that you come up with different styles of cake decorating and never stick to one style only. 😃
Thank you, I really appreciate that!!!!🐝❤️
I am in luuuuuuuv with this cake. There is a lot of technique in that and not smudging the ganache in the honeycomb divots. So impressive! Thank you for sharing!
Aww thank you!! Yes it was kind of a time consumer with all the finicky bits but worth it in the end!
I’ve watched this a fair few times and honestly I believe it to be the most amazing fault line themed cake on the internet. It’s so stunning !🤩
That is so kind of you to say, thank you so much ❤️❤️
The black and gold is super dramatic. Thanks for sharing. ❤ Love the variation on the fault line trend.
Thank you!!🐝❤️
I was waiting for this weeks tutorial knowing that as always something different will come up and I knew it , I was jumping up and down with excitement, this looks spectacular, I applaud your creativity 👏👏👏👏👏 and your bees are perfect.🐝thank you so much 😘😘
Aww so sweet, thank you so much for the support❤️❤️🐝
This looks amazing. Also loving the black and gold together it looks so pretty.
Thank you Lynz😘❤️
Beautifully and uniquely done!
What a great design!! The color palette, the two types of honeycombs, and the fault line with a bee-utiful spin!! Bravo!👏🏻
Thank you so much!!
This is gorgeous
Brilliant cakes ideas from an excellent cakes artist 🥰
Gorgeous cake!
You are very quickly becoming my favourite RUclips caker. Love this cake.
Too kind❤️🐝😊
It looks amazing. So pretty. I love the look of the fault line and the black and gold is so effective. ❤💜
Another “wowzer” !!! Definitely on my bucket list. Loveeeee it... thanks for sharing....
Thank you for watching❤️❤️
another beauty..... Charity you just keep getting better and better
Thanks dolly❤️
Love the fault line trend and I especially love your cake ❤️
With your amazing talent and the beautiful cakes you make it's hard to pick one that you favor more but I think this is my favorite. don't quote me on that because I'm sure next week you'll make something even more fantastic and beautiful. Keep on caking.
Wow this is gorgeous!!!
This Cake Is Amazing!! It’s A Beautiful Design!!! Thanks So Much For Sharing This New Cake Trend With Us!!
Oh I love this one! It's gorgeous. Now you made me wanna make a honeycomb cake
I subscribe to four cake decorating artists’ RUclips channels: JJR from “Man About Cake”, Laurie Shannon from “The Icing Artist”, & Yolanda Gampp from “How to Cake It” and YOU, Lovely Baker!
Another creative, skillful, original masterpiece. You folks are more than cake decorators; you’re sculptors, artists and engineers!!
Aww thank you very much, that means a lot to me😭❤️
So awesome! Love black and gold together! And the honeycomb with chocolate technique, I’ve never seen it done ON the cake! Love it!
I almost just did black and yellow but I think that would have been a fudge up, so glad I did gold!!
Nah, DEFINITELY the right choice! 💛🖤
We like what you like! so no, THANK YOU for awesome content every week.
Thank you so much for the support girl😭❤️😭❤️
Walmart has long rolls of bubble wrap. It really helped with my beehive cake but yours is SO AMAZING!!! I especially love your black ganache. I love how black you got the ganache! I have always wanted to try black cakes but couldn't figure out how to make a good black color. THANK YOU!!!!
Girl when I realized I could just start with chocolate ganache it was a game changer!!! I used to add a full container of color and feel so guilty handing that off to a client😔 so glad my black ganache had a glow up lol😂
@@TheLovelyBaker I hear you!!! Packing frosting with heavy, heavy amounts of food coloring was no bueno. Some colors even died their lips dark colors, including mine. Yikes! I LOVE ganache so using it as the foundation for black is PERFECT! You're a genius.
Gorgeous cake! 😀
This is freaking amazing!! My favorite fault line style I've seen!
There's something about the 4 and 6 inch tiers that I just love. They're so cute and dainty.
Oh wow thank you!! Yes I like the look of the extra tall 6" especially, I think I do one about every 4th cake or so lol😂
I totally agree! Those tall, skinny cakes are gorgeous!
Yes!! They're the best!
I am not a fan of the fault line trend but this is absolutely beautiful! This could definitely make me a fan!
I really wasn't at first either, I feel you 👏
Hi.lovely baker ive Been watching your videos for awhile .love all your tutorials. This cake is so elegant.
Thanks so much 😊
This is by far my favorite fault line cake! Great job and awesome creativity!!
Thank you 😘😘😘💜
Gorgeous and unique! 😍👏🙌
Your cakes are amazing
Incredibly beautiful and creative 🐝
Absolutely gorgeous!!!!
Really gorgeous cake!! 🙌👏👏
Amazing Job!
I love this beautiful cake! Creative use of a great new trend!
Thanks Danielle ❤️😊
Beautiful cake! Thank you for sharing!
Loved it
I would have popped some bubbles too, containing myself!
It turned out A🐝zing!! 😁😉
I was watching how to make Agate Coasters out of clay. You could do that with your colored fondants, to add to your cakes. Trim them out in gold. It would be gorgeous!! ♥️
Oh yeah I bought extra because I knew I'd want to destroy a couple😂😂
😄😜😂
Very elegant!
I love the bee and honeycomb theme!!! Looks amazing love!!!
Bolo perfeito, parabéns:)
Wow! Beautifully done👌
Love love love this😍
Wow! That is super creative!
Omg it's beautiful
Thank you!!!😻
GORGEOUS!!! 😍💞💖
So that's how you make a honey comb !!! LOL Nice tutorial Charity! Love the creativity of this fault line cake design. I've been checking out a few on here to see the variety and made one as well for Mondays upload, not quite as epic as this one. I also saw one with lemon slices that I thought was a great idea on another channel. 😊
Omgoodness I LOVED that lemon slice version, genius🍋
really really pretty cake 😍
Stunning cake 👍💕
Too cute! Love it
genius! I love this idea
So stunning! I love it 😍
Love this cake 😍😍😍😍
Nice
Wow
Beautiful!!!
Beautiful job!
Thank you very much!!
Can I ask how you got the buttercream to be soooooo black!! How much food colouring did you use and does it stain when eaten? Ps. Love the cake!
Whenever I need black I start out with dark chocolate buttercream or ganache (I use a combo of chocolate and black cocoa) . That gives me a nice base and then I add my black food coloring. Americolor works well, use a good quality food gel that allows you to add less. There will always be a little staining with deep colors like black but with the right method you can keep it minimal😊🖤
good
Beautiful cake🥰how to achieve black color?
Stunning! 🤩
Thank you 😊
Tip from a frequent mover... go to Walmart next time you need longer bubble wrap. It comes in rolls, and there are perforated lines for tearing it off. You can make it as long as you need!
If I could roll myself up in it I would buy 10😂😂
The Lovely Baker Hey they have 15’ rolls! It can be done with just 1! 😂
Bonjour votre gâteau et Magnifique comment faites vous pour avoir une ganache de recouvrement aussi noir ??? puis je avoir votre recette ?? merci beaucoup et bonne journée .
do you have related links to how to make the cake and the ganache please?
I need to start at the beginning and not at the start of the decorating bit - thanks
Do you temper the white chocolate first? Thank you for your beautiful job!
I didn't this time around!
I love it!
Hermoso!
We love it!! Thank you so much for sharing:)
Beautiful...
Amazing..🤩🤩🤩
So great 👌👌👌
Hi How do you make black ganache please
Hi, Charity. Your honeycomb cake looks beautiful, just like you, my dear princess bestie. What did you enjoy about making the honeycomb cake? Take care of yourself, sweetie.
Peeling away that bubble wrap was very satisfying lol😁
Wow cake...can you please tell be the best buttercream frosting for under fondant cake.....
I use Swiss meringue buttercream, the recipe is on my channel:)
Thanks for your response.
So lovely. What's the name of the tool you used to make the bee.
They are actually soft clay tools, I've linked similar ones in the description box:)
@@TheLovelyBaker Thanks
Amazing 😍
What black color do you use for ganache?
I use Wilton or americolor😊
@@TheLovelyBakerthanks and it's fat soluble?
That is fantastic so talented thank you can I just ask where do you get your modelling chocolate everyone I buy has a yellow ting to it and yours is so white 💞💞
Thank you:D I make my own and the recipe is listed in the description box. It's the Sugar Geek Show recipe and its fab!! the very first batch I ever made turned out perfect so its very easy to put together:)
So creative & gorgeous #CakeGoals
Hi, can you recommend an alternative to the Rolkem super gold please? Obviously its discontinued due to the contamination of that batch so cant be bought.
I heard it was discontinued😭😭 so dissapointing since I only have an eensy bit of my old stuff left. I'll be looking for a new one as well. I've heard good things about poppy paints and edible art paints.
@@TheLovelyBaker Roxy & Rich Highlighter Gold - just ordered a pot. Going by the looks online its as near as i can find. BUT its not approved by the fda for food use on your side of the pond - im in Ireland and its approved for Europe.
🐝🐝🐝🐝🐝utiful
very very nice and thx )) could you write this dark ganache recipe pls ))
It's in the description box:)
@@TheLovelyBaker thx )
Yas yas Yas!!!!!
😘😘😘
🥰😘🥰🥰😱😱🥰🥰🥰!!!
Wow