Dear Siddharth. The preheating part of the air fryer looks like the reason why the fish got adherent to the pan. I let my fish cook from base temperature withowithouttpreheatingelps in avoiding the "stuck fish" issue . PrehePre-heatinge avoided when we are cooking fish. do comment yourwith thoughts about it .. thanks and happy coocking.
Hi, I tried a recipe without pre-heating. It did not stick. Thanks a lot 😊. I will be sharing another air-fryer recipe video soon. Please do watch and let me know your feedback.
Thank you so much my friend for your time and comment. I totally understand your concern. This is actually a myth that eating curd and fish together can cause vitiligo (white patches on the skin). The scientific truth is, It is a auto-immune disease and has no connection with curd or milk. In fact, many cuisines in India and around the world combine curd with fish, for example, in Bengal, almost all Bengalis eat “Doi Katla” (Fish made with Curd) from their very childhood. So, don’t worry, enjoy the healthy recipe.♥
Fish tikka looks super delicious ❤❤
Thank you so much😊
Healthy mission meets innovation,loved it ❤❤❤
Thank you😊
Super tasty recipe 👌👌👌👌👌
Thank you 😊 Keep watching.🙏
Great
Thanks😊
Dear Siddharth. The preheating part of the air fryer looks like the reason why the fish got adherent to the pan. I let my fish cook from base temperature withowithouttpreheatingelps in avoiding the "stuck fish" issue . PrehePre-heatinge avoided when we are cooking fish. do comment yourwith thoughts about it .. thanks and happy coocking.
Thank you for your suggestion. I will try your method at home and will surely let you know the results.😊
Hi, I tried a recipe without pre-heating. It did not stick. Thanks a lot 😊. I will be sharing another air-fryer recipe video soon. Please do watch and let me know your feedback.
Tastyyyy❤️❤️❤️❤️❤️
Thank you so much😊
You can use skewers or grill rack to prevent it from sticking!
Yes, thats a nice idea. Thanks a ton !😊
from Amazon buy silicon liners, its better than aluminium foil, safe and reusuable and no residue no sticking in oven
Thanks for the tip! 👍
Bro, simply use silver foil on the base n then place the Tikkas they will not stick. Also next time give Coal smoke effect to get more taste ❤
Thank you for your suggestion. Will surely try this. Also the smokey effect is a nice idea.😊
dont preheat airfryer. direct place fish and start fryer. it will not stick
Yes, you are right 👏. I tried without pre-heating in some recipes. It worked for me. Thank you so much 😊.
Aapke ke channel ko subscribe kar diya hai healthy recipe ke liye..airfryer ki aur recepie upload kariye please
Thank you 😊. Zaroor. Air-fryer ki aur ek recipe jald ayegi. Happy new year to you and family.
@@SiddharthZeroOilRecipe same to you and to your family..
I think if you grease the pan well, it might not stick.
Looks yummy though
Thank you so much for your suggestion.👍😊
Fhish me sath dahi nahi dali jati
Gova me jao ya Mumbai kisi dhaba ya restaurant me jao ya machvaro ko pucho fhish me dahi nahi dala jata
aao kavi bengal me, doi katla (Dahi Katla fish) yaha ka famous recipe hay 😊😊😊😊
Don't use yogurt along with Fish dishes...
Thank you so much my friend for your time and comment. I totally understand your concern. This is actually a myth that eating curd and fish together can cause vitiligo (white patches on the skin). The scientific truth is, It is a auto-immune disease and has no connection with curd or milk. In fact, many cuisines in India and around the world combine curd with fish, for example, in Bengal, almost all Bengalis eat “Doi Katla” (Fish made with Curd) from their very childhood. So, don’t worry, enjoy the healthy recipe.♥