Chinese Restaurants: India West (complete episode)

The brothers Nini and Baba Ling grew up in a Chinese-Indian family. While Nini inherits his father’s Bombay restaurant, Ling’s Pavilion, his brother branches out into Delhi, opening the Imperial Garden. Both establishments enjoy success by strictly using the freshest ingredients in their cooking. As Nini contemplates his retirement, Baba is forging ahead with the ambitious construction of Nanking, the re-incarnated name of a landmark restaurant his father established in 1947, the year India gained independence.