Penne Vodka Recipe - by Laura Vitale - Laura in the Kitchen Ep 101
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- Опубликовано: 11 сен 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
I recently made this for my family and they LOVED it! Not once person had a single noodle left on their plate including myself. I served it with fresh french bread, slathered it with garlic butter and toasted it in the oven. This meal was delicious! Thank you Laura!
I followed your recipe exactly and it was absolutely delicious! The penne tasted better than anything I have ever eaten at a restaurant! I cooked this dish for a family bbq and it was the best meal!! My family kept adding more and more to their plates, even the kids couldn't get enough! I cooked the sauce a few hours earlier and let it simmer, and wow.. that really made a huge difference for all the flavors to settle. I cooked the pasta right before serving and reheated the sauce! BEST RECIPE EVER !! Thank you!
I didn't have any heavy cream so I used cream cheese instead and it was delicious! It gives off the same texture with extra flavor! it's a very good alternative, you should give it a try you would love it!
I didn't try the vodka sauce yet, but i made a sauce with tomatos, onions and olives recently and also added cream cheese instead of heavy cream, I Loved it!
I cooked this recipe for me and my parents for dinner tonight, and we all loved it! It was so delicious, and they both said that the vodka made it super special!
Thanks so much :)
Greetings from Germany
Why do people wanna substitute the vodka, that's the second most important ingredient next to the tomatoes. It won't have the alcohol flavor because its cooked off but what it does is enhance the tomato flavor which only alcohol can do.
So true about the alcohol.
Overall, this was a very nice job.
Johnny Blaze not to mention VODKA is in the name! Haha 😂
I made this for dinner last night. This is the 3rd time I have made it. We love this recipe so much. Thanks Laura!
Thank You So Much! I love your videos. I am a 32 year old male and I just started cooking again because of you. My girlfriend loves the penne vodka. Please keep the videos coming...
@1drazmus 2 tbsp Olive Oil
1 small Onion, finely chopped
2 cloves of Garlic, minced
A pinch of Hot Pepper Flakes
1 tsp Dried Oregano
½ cup of Vodka
1 28 oz can of Italian Crushed Tomatoes
½ cup of Heavy Cream
Fresh Basil
¼ cup fresh grated Parmiggiano Reggiano
Salt and Pepper to taste
1 pound of uncooked Penne pasta
I have been making this recipe for my family for over a year now and it is still a family favorite. This recipe is amazing! It is very simple but very impressive. Just wanted to let you know Laura ;)
I've never had this recipe, but it looks so good I am going to try it. Thanks for sharing it and something about your family. It's nice to hear about your background and how it contributed to who you are today.
You are absolutely amazing!!!!! I am a newlywed and non-cooker. Im only able to make a few things and Ive been making them over and over again. But thanks to you and your simple simple recipes I was able to surprise my husband with an awesome Penne Vodka dish. Thanks so much for helping me to learn how to cook!!!!
So I made this today for the family, for thanksgiving since I didn't know what to make. I had it before at this Italian restaurant in NY and loved it! So I though the family will too, followed your instructions and recipe and I AM SO HAPPY WITH THE OUTCOME! Thank you so much!!! My family loved it so much!!! Totally recommend the fresh cheese hehe
I LOVE YOU, LAURA! You seem so sweet and bubbly and happy, it's as if no one can be sad when they're with you. And your recipes - MAMA MIA! I also love your way of doing your videos, always tasting the food and really showing and describing the consistensy. I think that you are this popular because you really show us how PASSIONATE you are about cooking. I really love that. You're my favorite cook, not just on RUclips, but in the entire world!
Made this added a little extra cream and it was delicious!
"and this is done, this is absolutely DONE" LMFAO Did anybody else find that funny
Well I'm sure Laura didn't mean it in the " done like dinner " sense .. lol
i love how all your recipes only uses a couple of ingredients but turn out so delicious everytime!!!
I tried other videos for this recipe but this one came out absolutely delicious!!!!
Laura, I made this today and it was outstanding! I compared you're recipe to the one on Oprah's where they used more vodka and cream and didn't cook as long and used chicken stock. I made your's exactly as stated and used the cooking times and it was the greatest thing I've tasted in a while and yes I bought the $15 imported cheese makes the difference & good vodka, grey goose Thank you so much for sharing-really appreciate it
I made this today and it turned out good. The sauce turned out to have a lemony flavor that I wasn’t expecting but still good.
@1drazmus The recipe is up. You might need to delete your browsing history in your web browser to see it. ~Laura
Just made this for my husband as part of his birthday dinner and it was delicious! Just the right level of flavor; this will make anyone happy! My husband said it reminded him of a similar pasta dish he ordered in Rome during our honeymoon, so that can't be bad!:D
A family friend makes this and puts bacon in it, its so rich and heavenly!
Thank you for this authentic and restaurant-quality recipe! It went down a treat with the family. The recipe had perfect measurement. P.s you and your videos are a joy to watch! So glad I discovered you
I made this and it was amazing I really recommend it
I encourage EVERYONE to make this! It was fast and easy. It tasted great as leftovers the next day.Even if you don't have the cream, the plain tomato sauce is so yummy with some crunchy bread.
You are the best Laura! You make these recipes absolutely fool proof! So glad I found you :)
The 57 downvotes came from members of the Genovese crime family who are currently embroiled in a turf war with the Vitale's.
Ahh, ~ you really think so ?
Yuh
Sounds like a movie!
R Mars the down votes are from people who know how to cook vodka sauce.
Raizel M ur racist as hell , no wonder why most terrorist attack comes from the white race in the US and the world
Thank you for this easy to follow recipe. I tried it and it came out great!
I made this for dinner along with the vanilla cupcakes and raspberry frosting for dessert! My family loved the dish! I will for sure not have leftovers.
Ahh, I've had this in a restaurant once! It was really, very delicious and this looks exactly like it (though by now I trust you and recipes to be delicious always :) ). I'm definitely going to try this out; or make my parents try it out, haha. I can't wait, I can almost smell it from behind my screen!
Just made this it came out delicious I substituted cream cheese for the heavy cream and gin for the vodka and I didn’t have any penne but I used spaghetti No basil but I used parsley instead my family loved it
I made this today without the vodka and i used tortelinni with cheese and i absolutely loved it!
these are the ingredients, for those who cant find it on the website :
2 tbsp Olive Oil
1 small Onion, finely chopped
2 cloves of Garlic, minced
A pinch of Hot Pepper Flakes
1 tsp Dried Oregano
½ cup of Vodka
1 28 oz can of Italian Crushed Tomatoes
½ cup of Heavy Cream
Fresh Basil
¼ cup fresh grated Parmiggiano Reggiano
Salt and Pepper to taste
1 pound of uncooked Penne pasta
can't wait to try this! love the way you explain things!
Most beautiful chef lady I ever seen on youtube...Laura, thanks for the recipe... Happy Valentines Day Laura Vitale!
Laura you're an Italian goddess! This was incredible! Thanks for sharing this recipe. It's now one of my new favorites! I had to exercise a lot of self control to not eat it ALL! 👏
Makin it tonight...cant wait..The wife will love it...Hanno una bella giornata Laura your the best
When it comes to cheese, you are so right! There's nothing like cheese from the block. I've always hated pre-packaged cheeses. Love your videos.
laura thank you so much for all your videos!
can not wait to try this ! easily explained and seems very simple
Was looking for this...Nice recipe. Wow, very pretty girl with great cooking skills, what a combo : )
just made this and it's came out beautifully ! Thank you so much for sharing! Your recipes are the best!
I didn't use any cheese and basil and it was still delicious. My friends loved it too.
I looked here specifically to see how you make this one. I'm going to try it your way---of course with real imported parmesan cheese. Thanks! I'm sure it will be a big hit in my house.
This is absolutely delicious! I was fortunate to find Contadina crushed tomatoes and it made a big difference as other brands tend to be too tangy, I'm sure there are many good brands- but is hard to find them in my area. Lesson learned, will spend a few extra cents for the quality.
Hi Laura! I have made the penne vodka 2x's already and I love it!!!! Thanks so much!
Salting the water raises the temperature at which it boils to above 100'C meaning your pasta will cook faster :) Also it seasons the noodles :P
Brilliant recipe Laura, my whole family loves it. Thanks
omg I make this for dinner to see how good it would be and every one in my family loved it including myself. everybody make this(sooooooo good)
for sure my fav recipe from Laura ! its amazing and i keep coming back to this one :)
I made this tonight. It was so easy and so good! Thank You !
Made this tonight and it came out absolutely amazing.
Just finished making this and my wife loves it, thanks for such a great recipe!
From what I understand the reason to let the vodka reduce is simply to cook of the alcohol. Also it takes away some of that very hard flavor of liquer and still allows you to take advantage of the properties in liquer, in this case Vodka, that intensify the flavor in the sauce that your tongue would not normally be able to taste.
Thank you for sharing this recipe! I tried it this evening and it was delicious!
i did this recipe today and my hole family LOVED IT, thnx Laura
Tried this today and it was so delicious. I tried this and the Bon Apetit version. This one blew the bon apetit out of the water!
Hi Laura.....me and my boyfriend is making this right now.....so excited.....
thank you laura for your recipes they are so amazing
Thank you so much for sharing your family recipe! I love this dish but I would love to be able to make it myself; definitely going to try this :)
Yes, I was thinking the same thing too because at my super market all I can find is the 'heavy whipping cream'... I just use that and it works! Hope I helped! :)
Guys I just made this and it tasted soooooooo goood! I would definitely recommend this recipe!
just made this. it is DIVINE. you must all try it, now!
@LauraVitalesKitchen Thank you for your reply. I found it when I used a windows computer. I personally have a mac and still cannot see the recipe even though I cleared my history. Can't wait to try this recipe tonight!
i love this so much and i also love it with bacon some people say its gross but maybe you can try it !!
I love the apron Laura...the recipe rocks too!
JUST MADE THIS TASTES SOO GOOD!!! THANK YOU
@TheAAA2323 idk if someone responded to you, but the vodka cooks out of the sauce. the flavor stays, the alcohol goes.
I just made this and it's delicious!!!! Thank you so much!!!
Thank you for sharing these great recipes with us. I want to make this one! It looks so good and i can almost smell it. =)
Turned out amazing!!! Thank you for the recipe
Made this tonight, so good!
And I don't even start cooking I stain my shirts xD
It's like magic ...
Most of her recipe is from her childhood.. She must have an awesome childhood
i get what you're saying. i usually do it to just cook off the alcohol. and to me, the vodka flavors the sauce. i also put some red peppers too. b ut i feel i can taste the vodka still in mine.
It looks fantastic and fabulous
absolutely perfect with an Italian sausage!
Thanks i love it and sorry for your dad
one of the best pasta dishes i've ever tasted! so rich,so fantastic...i was scared that will i get tipsy with this ,coz i normally don't drink,but i didn't get tipsy so safe to eat ! :D
wonderful receipe, thank you, I am making for the new year....wish me luck
made this for dinner today…it was a hit…I used 1/2 cup water instead of vodka for us it was yummmmyyy! Will be making this again.
there really isnt a use to use the water. the vodka is for 2 reasons: certain flavors in tomatoes are only brought out with alc, and to deglaze the pan. putting water in doesn't really do anything, so you better just save time thickening as that's extra water that needs to evaporate.
Why did you add water instead of vodka? The alcohol gets evaporated through the cooking process.
@PurpleCandyGirl use chicken broth in place of the vodka, hopes that helps
but use a cup of it
Hi laura i've watched this and another sauce recipe of yours and i'm so excited to cook them! But i have a question, how would you store this? Simply in a container in the fridge?
She's just so adorable
Hi Laura. Love your recipes. Could you maybe do a video on how to make pfeffernusse cookies.
Is it typically dutch to add meat to the sauce? because it just seems weird that there isnt any meat in this dish..
Sauce looks delicious btw! im going to make your sugar vanilla cookies tomorrow:D
I made this. Came out fantastic.
@lizsy775 I had a hard time finding it too, but it is in the specialty section in the bigger grocery stores, it sells for about 15.00 per pound and it is tightly wrapped up, it took ten mins for me to decide if I would pay that much not knowing how good it would be and I'm glad I spent the money, well worth it, google it Parmigiano-Reggiano
this recipe has been in my irish side of the family's generations for over 200 years...we usually mix the pasta as wel
I made it, It ROCKS, ..................thanks
@lauramurphy95 Just like beer battered corn dogs or something like that, this dish is safe, The amount of alcohol is not really relevant, since the alcohol is evaporated/cooked out.
does that taste like vodka? i dont know why you would add it, never heard of it before. tnx :)
Laura i want THANK U sooo much cause i just made this and it was so delicious :D
This is amazing sauce. What brand of crushed tomatoes do you recommend?
wouldn't be as thick or creamy but will still work and still good
This was very helpful, subscribed.
I noticed that you use crushed tomatoes. Do you use any kind or San Marzano (which I would crush myself)?
What's the difference between this sauce and traditional sauce besides vodka and cream ? I like to make my tomato sauce from scratch with roma tomatoes and basically well... from scratch. Is it a different flavor or what?
Where is your restaurant ?? I love your channel 🙏😍
@TheAAA2323 my mom leaves it out and you can't taste the difference. The vodka also cooks down so you don't get the taste!