This NYC Restaurant specializes in PASTA! Forma Pasta Factory | DEVOUR POWER

In this vlog, we walk to a newer spot in Brooklyn called Forma Pasta Factory! All of their pasta is manufactured in their restaurant every single day. It is then flash-boiled to order. Watch along as we DEVOUR some of their best pasta dishes and have ourselves a time!
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CITY: New York City
RESTAURANT: Forma Pasta Factory (www.formapasta.com)
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[@lisamontoni6421]

Real Parmesan. Real ingredients. Made that day. It makes ALL the difference!

[@csandford6011]

Rigatoni is really good in a vegetable soup. I call it tuscan rigatoni . It has olive oil, garlic, oregano, basil, garlic powder, parsely, zucchini, mushrooms, celery, carrots, cannelini beans, crushed tomatoes, grated parm. Awesome.

[@BadAccentHD]

these two are the definition of living your best life

[@mayalivinglavish6485]

FINALLY BACKKKK WOOO HOOO !!

[@luparanera9604]

SO GREAT !!!

[@tommywang3094]

i just love you guys and the way you enjoy the food.

[@jerricafulton7191]

3:25 😂😂😂😂😂 Half & Half split ❤️❤️❤️ It

[@ericpena615]

Rigatoni just happens to be my favorite pasta; nicccce! I like it the same way Rebecca does, authentic cooked and not mushy.👍👍

[@tanvibhatkal362]

Love you guys!!

[@collinnguyen3767]

Yay new video

[@sandragarcia1847]

Good looking couple

[@acestarone]

I checked out the fort greene location yesterday. it has a lovely garden. the food was delicious. I had the fettuccine funghi

[@belengomez3303]

Que rico y delicioso se ve todo! Saludos desde Buenos Aires :D

[@jonviga]

You guys are a fantastic couple, what a pleasure to watch your videos man…

[@nelsonbrooks]

Amazing that Carla Lalli Music (formerly of Bon Appetit) is a non-lover of Angel Hair as well. I have so happen to love, love Angel Hair, it’s the only pasta that I buy. Don’t know what keeps people so divisive about the subject.

[@csandford6011]

I love homemade pappardelle in San marzano sauce it melts in your mouth with a chicken parmasan on the side of course.

[@fee4900]

In Italy they don't use flour, they use semolina instead. This is part of the reason they are not so fat.

[@darrenlee1765]

Where the heck y’all been!

[@nikitapande5487]

Meanwhile me sitting in my room eating just maggi

[@Txig777]

See you in a month, two, or four, maybe?

[@awesome6486]

you should get closer to camera...lol

[@nikofiore]

Marinara pasta sauce doesnt exist in Italy… 🤣

[@lydiapicano8806]

Well they don't call it that. It's called pasta Al pomodoro.

[@pizzareviewsonthego]

Not that saucy.

[@lydiapicano8806]

It's more authentic that way.