Muar chicken rice ball got longer history, it was existed before the second world II. A Muar old folk did send a letter to The Star to rebut the origin place of Chicken Rice Ball is Melaka.
Melaka is lovely!!! The people we met were friendly and warm, the Grab drivers were eager to tell us more about the sights in Melaka, and the food was really good. The noodle shop serves delicious wanton noodles, and their dry mee hoon kuey is very good. Its just to the left of TheBlanc Boutiq Hotel, along Jonker St. Melaka is a must visit place! ♥️♥️♥️
Ok ĺ lĺĺĺlĺĺkllllĺl ll lĺlllllĺlollĺĺlĺĺlĺlĺll 'll llĺlllllĺllllĺllĺĺllĺlllĺlĺĺĺĺl k olllllĺlllĺllĺllllĺlĺĺ 'll lĺĺllllllĺl k lllĺll 'll lllllllllĺĺllĺlĺĺllĺlĺĺllllĺlllllkĺllllĺllĺllĺl V Xcz
I"m always amazed by the cooks who handle smoking hot food straight from the griddle or oven or put their arms or hand in it. They must be made of asbestos. I tried flipping a small tortilla w/ my fingers and burned my fingers. The tortilla didn't get flipped until I got a pair of tongs. These people don't give any indication that the food is hot and you know it is. Amazing!
Jantina Haspels I used to make my own Lumpia wrappers, you work fast and it’s not going to burn you ! It’s nearly transparent so you have to be quick ! I can buy them now !
A burn here and there is a sign of a good chef. A lost finger is not necessarily a sign of a good butcher but its reassuring. But yeah being fast and flipping can avoid burns and tongs. But i think if you do these sort of business day in and out for decades, you kinda build immunity that most people cant tolerate. Hence the good chef theory.
I said something like this once and got told off...LMFO I don’t care I also don’t CARE TO EAT YOUR SWEAT, SPIT OR OTHER BODY FLUIDS EITHER SOOOO....LMFO yeah no thanks.
A lot of folks are getting squicked by the cross-contamination in the burgers. If it helps, I've seen patties like that come out of the freezer for food service. They're fully cooked before freezing and are labeled as heat and serve- kind of like hot dogs, and with just as many preservatives. They just look raw because the preservatives keep them red, even during cooking, unless you overcook them and make them hockey pucks. Notice the only juice coming out of them is fat, not cooked blood/hemoprotein?
@@ladygrinningsoul992 Ask a Malaysian if they ever got sick after eating Ramly burgers before, or to a lesser extent, Zamburger. I sure had lots of them growing up and I never got sick. The patties are pre-cooked, so you just need to finish it on the stove. www.ramly.com.my/products/burger/ this is what the patties that's used in the video.
A LOT of corn in Malaysian sweets. Idk if I’d like that too much. Every video of them getting sweets in Malaysia has corn or creamed corn....we just don’t do corn in sweets in the U.S. ... except popcorn. Although....my mother makes these wonderful fritters...they have creamed corn in them and are like pancakes....we eat them with butter and maple syrup. So...I’d definitely try the “corn in sweets” thing. 😊 Btw, where is the adorable smiling girl with the dimples? I prefer the videos with her and when you add captions about how the food tastes. 😀
actually only certain sweets have corn in them, most of the time you can ask them to not put it on, but i assume dancingbacons just really likes corn. but the corn does add a nice texture and sweetness.
She may not “Have” to work. People tend to live longer and be healthier if they continue to work. It’s actually been studied....it gives them something to look forward to and purpose to their lives. I’m disabled and it’s horrific...been unable to work (I’m a chef by trade) for 7 years and I definitely miss having a schedule. So, I cook as much as I can for the ppl I love...at least I can still do that much.
See. Thats Normal practice literally everywhere else. Americans are so varied when it comes to food and how to prepare most of it its not even funny..I wanna know that the same loving hands from (say that grandma with the noodles clip) prep are the same when it comes to seeving...how else will trust how the food is made unless im seeing it made....they didn't even spit on it
Wow just when I see something familiar (hamburger) the guy just add something on egg.🤔 and what about the dish with corn, beans and ice !!!! Crazyyyyyy. Thanks guys for sharing all this dishes.
Want more food vending machine and food gadgets. Street food videos are many. Your vending machines and gadgets are really unique. Please find more. Thank you.
14:27 I'm very concerned about that street food shop because of how the cook used the spatula that has been touching the raw burger patties to also touch the other, cooked items of the burger including the bun. That's unsanitary contamination of the food, in my opinion.
ondeh ondeh or klepon in Javanese. Made from glutinous rice flour and filled with palm sugar, boiled until floating, then coated with unsweetened shredded coconut. Typically they are in green color, but we can make them in different color because life is always colorful.
Anyone else finds the guy making the burgers was cross contaminating the already made burger? He used the spatula on the frozen burger then used it to cut 2 made burgers and then used it again on the frozen burgers...wtf!
that blue bucket will give me nightmares for weeks...... that uncooked, cross contaminated burger will give nightmares for months.... that man blowing on the flaming chicken will give me nightmares for years.....
Base on Wikipedia. . Dodol is originated in West Java, Republic of Indonesia. The history of dodol production is closely related to one of its main ingredients, gula aren or palm sugar, a traditional sugar made from the sap of Arenga pinnata plant, and also rice flour. It is a popular sweet treat and one of the oldest indigenous sweets developed in the Maritime Southeast Asia. The exact origin of dodol is unclear, nevertheless, dodol shows its remarkable diversity in the island of Java and Sumatra.[4] In Javanese language it is called jenang, while in Sundanese of West Java "dodol".
I have to say that the liquified watermelon (at the end of the video) is an idea that could be a fair food item here in the U.S., especially summer fairs. So healthy and so simple, and compostable when finished!
I know there no control to how the food is cooked or prepared, but at no time should a utensil go from uncooked burger to cutting a already cooked one.
2:51 that one is hakka culture wantan mee which is doesn't apply dark soy sauce so it's appear original colour but the taste is same. The apply dark soy sauce is hokkien culture one.
14:29 he cuts the burgers with what he's been using on raw patties. As tasty as the end result may look, seeing the unhygienic cooking methods makes me glad not to be eating any of it.
@@Kittygold Sorry, I am no cannibal. I get enough meat from fish, chicken, cow, lamb, and pig. If my reply is confusing, google the word "tatar". For the lazy, the first results I found were "are a Turkic-speaking people living mainly in Russia and other post-Soviet countries." "Tatar food" googled returned the results of "tatar cuisine" and there is nothing raw to be found anywhere there. I make sure to look up words I don't know and when it sounds like someone else doesn't know the meaning either. It's really an easy tool for learning new things. Try it yourself. No disrespect. There probably is a food out there how you say it is but tatar doesn't seem to be it. edit: I don't eat raw meat for I don't particularly like the idea of consuming parasites nor getting food poisoning.
I’ve noticed that green is popular in a lot of the foods that you see being made/cooked, is there any reasoning behind it, like flavor or is it just common? I’m very curious lol
It's pandan (some translates this as screwpine leaves). The pandan juice made from the leaves are naturally green, and it lends a sort of vegetal and savory taste, as well as a slight floral aroma, to the food it's incorporated with. A very popular flavouring and natural colouring in kueh, desserts and even some savory foods here in South East Asia
the laser-like focus of that ice cream man is intense
He looks like he's in an ice cream trance lol 😂
He looks like he's as frozen as that icecream.
He didn't blink once
Because if he failed, his life might on jeopardy.
ASSFGGVBNKJHGFRRVNNKGFDRRVNMFFSRRVBMKGCFDRRVVNKGCDSRRVBNKGCDRRVBNCFDDBMMGFDRRRVNMKGFRRVBNKGFFDRVVNMKGCFDRRVBNVCDDDRRBBMSSSRRDVBMCFDDRRVNMKGFRR
Fun fact! My family popularized the Chicken Rice Ball in 1949 in Melaka, Malaysia. My family's shop has since closed down
Nice!
Muar chicken rice ball got longer history, it was existed before the second world II. A Muar old folk did send a letter to The Star to rebut the origin place of Chicken Rice Ball is Melaka.
@@SomPrax can I come with you, of course when convid is over I like to go Melaka Malaysia, thanks Ray.
bruh these kid
Legit?
Melaka is lovely!!! The people we met were friendly and warm, the Grab drivers were eager to tell us more about the sights in Melaka, and the food was really good.
The noodle shop serves delicious wanton noodles, and their dry mee hoon kuey is very good. Its just to the left of TheBlanc Boutiq Hotel, along Jonker St.
Melaka is a must visit place! ♥️♥️♥️
I love Melaka but it’s too crowded!
Ok ĺ lĺĺĺlĺĺkllllĺl ll lĺlllllĺlollĺĺlĺĺlĺlĺll 'll llĺlllllĺllllĺllĺĺllĺlllĺlĺĺĺĺl k olllllĺlllĺllĺllllĺlĺĺ 'll lĺĺllllllĺl k lllĺll 'll lllllllllĺĺllĺlĺĺllĺlĺĺllllĺlllllkĺllllĺllĺllĺl V Xcz
I"m always amazed by the cooks who handle smoking hot food straight from the griddle or oven or put their arms or hand in it. They must be made of asbestos. I tried flipping a small tortilla w/ my fingers and burned my fingers. The tortilla didn't get flipped until I got a pair of tongs. These people don't give any indication that the food is hot and you know it is. Amazing!
Jantina Haspels I used to make my own Lumpia wrappers, you work fast and it’s not going to burn you ! It’s nearly transparent so you have to be quick !
I can buy them now !
A burn here and there is a sign of a good chef. A lost finger is not necessarily a sign of a good butcher but its reassuring. But yeah being fast and flipping can avoid burns and tongs. But i think if you do these sort of business day in and out for decades, you kinda build immunity that most people cant tolerate. Hence the good chef theory.
Once I decided I wanted to get good at this and now I can touch hot food pretty well but only with my right hand.
2:21 i want someone who'll stare at me the way this guy stares at the softy 😂
2:21 i want someone who"l stare at me
the way this guy stares at the softy😂
I know I'm 2 years late but I just recently discovered this channel...😆 But I miss his wife...I love her smile when she taste the food...🤓🤓👍👍
I found this channel yesterday 🤣
2:36 The look on the kid face😂
The boy:Are you done Yet?
Haha 😆
No matter which country you go, kids are always so excited when it comes to food.
Whats the point of the right glove if youre not using a left glove. Youre still touching the food with your bare hand
Bug brain
Vbb
I said something like this once and got told off...LMFO I don’t care I also don’t CARE TO EAT YOUR SWEAT, SPIT OR OTHER BODY FLUIDS EITHER SOOOO....LMFO yeah no thanks.
It was Michael Jackson day at work
I mean like in that temperature,most germs would be cleaned
Life of that icecream guy: O_O FOCUS
Malaysian ✅
Watching food on youtube 1am✅
Empty stomach ✅
Lazy to cook ✅
Mee Wan Tan soup enthusiast ✅
You're cute
got gastrik lmao
@@boredaf2082 bikin siomay ikan
Jdm Love
Try sex.
Were actually same
I'm freakin hungry right now and it's 1 am too lol
Very nice fresh spring rolls very good healthy food nice stalls thank you for sharing your beautiful healthy foods thanks.
Cook cut the completed burgers with the spatula he was cooking raw burgers with, ah man.....@ 14:26
Just noticed that!
that guy is nasty....
lol and then he uses a knife thats right there to cut the bread lol
Big Dogg Maybe he got nervous of the camera!
Cross cam. Is no joke!
A lot of folks are getting squicked by the cross-contamination in the burgers. If it helps, I've seen patties like that come out of the freezer for food service. They're fully cooked before freezing and are labeled as heat and serve- kind of like hot dogs, and with just as many preservatives. They just look raw because the preservatives keep them red, even during cooking, unless you overcook them and make them hockey pucks. Notice the only juice coming out of them is fat, not cooked blood/hemoprotein?
@@ladygrinningsoul992 Check out Ballpark Fully Cooked Beef Patties online. Many large stores carry them or something like them.
@@ladygrinningsoul992 Ask a Malaysian if they ever got sick after eating Ramly burgers before, or to a lesser extent, Zamburger. I sure had lots of them growing up and I never got sick. The patties are pre-cooked, so you just need to finish it on the stove.
www.ramly.com.my/products/burger/ this is what the patties that's used in the video.
@@zerotheero Sorry to say but i do get sick after eating Ramly burger and I'm a Malaysian or probably just my stomach.
@@sinclairrareglove5618 my condolences.
@@sinclairrareglove5618 No, it's probably cross contamination of bacteria. lol
10:15
Dhodhol or dodol
I love this sweet, I eat this every year on Vesak 😍😍 reminds me of grandma
Dodol.
Amazing food and presentation...traveling around and sampling everything...fun!
8:06 wait what?! 22 Ringgit for that amount of chicken? Best it could sell for is around 15....maybe it taste very fresh
It is $5 in USD aka American currency
A LOT of corn in Malaysian sweets. Idk if I’d like that too much. Every video of them getting sweets in Malaysia has corn or creamed corn....we just don’t do corn in sweets in the U.S. ... except popcorn.
Although....my mother makes these wonderful fritters...they have creamed corn in them and are like pancakes....we eat them with butter and maple syrup. So...I’d definitely try the “corn in sweets” thing. 😊
Btw, where is the adorable smiling girl with the dimples? I prefer the videos with her and when you add captions about how the food tastes. 😀
actually only certain sweets have corn in them, most of the time you can ask them to not put it on, but i assume dancingbacons just really likes corn. but the corn does add a nice texture and sweetness.
That watermelon juice so awesome !! 😋😍 N the price worth it !! 👍
Wow tinggi banget ice cream nya...semua makanannya bikin lapar
this old woman breaks my heart to have to work at her age.🥺😭😭
yeah ikr.But i think that old lady is the restaurant owner.
you made me laugh, thank you for brightening my day.
It looks like she enjoys it tho
She may not “Have” to work. People tend to live longer and be healthier if they continue to work. It’s actually been studied....it gives them something to look forward to and purpose to their lives. I’m disabled and it’s horrific...been unable to work (I’m a chef by trade) for 7 years and I definitely miss having a schedule. So, I cook as much as I can for the ppl I love...at least I can still do that much.
NOthing to break your heart over. It's her raison d'etre.
Man, that guy making the tall mixed ice cream cone didn't blink the whole freak'in time..Wow!! Love these vids.
Highly undercooked burger, rare is an understatement.
2:32 go to any boardwalk @ the Jersey Shore in the US and you're probably looking at 12 bucks for a cone that size😐
Finally someone, who wear glove, from the entire food videos I see.
Ikr!
What you don't see is the same gloves are used over and over again and by different people.
Gloves are less hygienic than clean hands.
Yet touch raw meat with a spatula and then cut a burger that's already to eat. Thats gross
25:39 that kid is so me in front of every juice shop :D
Lol
25:39 that kid is so me in front of every
juice shop :D
Okay mate
100 years from now these will be important historical documents showcasing everyday life from a century past
Bold of you to think humanity will last 100 years from now on
Heh, yeah.. Its 2020 now, we ain't lastin' that long bub.
Agree
Lol nigga, RUclips goes down tomorrow all of this is gone.
@@CreepyHollow ...says.. Who?
Hello!!! I from Brazil....I like channel...best foods world amazing!!!! thanks!!!!
Check my food, I cooker
He pulled the tandoori chicken from the clay oven and blows on your chicken.... I screamed
See. Thats Normal practice literally everywhere else. Americans are so varied when it comes to food and how to prepare most of it its not even funny..I wanna know that the same loving hands from (say that grandma with the noodles clip) prep are the same when it comes to seeving...how else will trust how the food is made unless im seeing it made....they didn't even spit on it
yeah,..his saliva full on chicken,...yuck
He pulled the tandoori chicken from the
clay oven and blows on your chicken...l
screamed
Lol weak
Oh American privilege's how are yee
12:30 itu klepon kalo di indonesia
kalo onde-onde adonan isi kacang hijau yang di lumuri kacang wijen lalu di goreng
ما شاء الله بلد الخير كله👍❤.
Wow just when I see something familiar (hamburger) the guy just add something on egg.🤔 and what about the dish with corn, beans and ice !!!! Crazyyyyyy. Thanks guys for sharing all this dishes.
Someone said it was white pepper. Way too much of it, lol. And yes, that ice stuff is definitely weird to most Americans, lol.
You visit india here is also lot of amazing street food
Too dirty in india
harshita gaur can i visit in your pants 🤤
@@PhuongVo-rt8cg yes few places like else were in the world but most of them are now clean nd neat. You must visit india it's beautiful country.
Want more food vending machine and food gadgets. Street food videos are many. Your vending machines and gadgets are really unique. Please find more. Thank you.
Lapor laa pulak..tgk makanan nie...huhu
那個超級有料的漢堡🍔和純西瓜汁🍉最吸引我！好想吃啊～～～～～～😋
I loved everything! I'm so hungry now
14:27 I'm very concerned about that street food shop because of how the cook used the spatula that has been touching the raw burger patties to also touch the other, cooked items of the burger including the bun. That's unsanitary contamination of the food, in my opinion.
Bodo amat.
Way your opinion have a lot of your own stupidity
the meat patties you saw is not raw. It's already half-cooked.
ondeh ondeh or klepon in Javanese. Made from glutinous rice flour and filled with palm sugar, boiled until floating, then coated with unsweetened shredded coconut. Typically they are in green color, but we can make them in different color because life is always colorful.
Yes
sama je dgn yg di Malaysia.
The portions are so huge and so cheaply priced, it’s crazy!
Those burger's at 17 minute's no way they were cooked 😂🤣👍instant deli belly 😁
It was making me anxious watching him cook it too, he kept hitting it with his spatula and flipping it! Leave it aloneeere sirrrrr let it cook!
Nahhh… they're all well cooked. It is very thin layer of patties and the reason why he keep poking it so it can cook faster by heating more evenly…
They way he touches them raw ass patties with the spatula and then cuts fully cooked burgers with it 😬😬
There is so much similarity with Indonesian food 👍
Not only indonesia....but entire south east asia...little bit indian and china...
@Prininta Meisya yes that's true
Yea Indonesian and Malaysian foods are almost all the same but in different style 😊 Love from Malaysia ❤
Once before we are sharing the same traditions, language and mixed around together. So, nothing is exclusives between Malaysian and Indonesian.
And philippines too
Wow... that ice cream super long 👍🏻😊
Yes I like Ice Cream
ridiculous is what it is.
@@UnleashTheGreen Agreed, stupid gimmick. Anyone who gives that to their child is an idiot.
UnleashTheGreen 🤣
Tony Bucks it would melt before you could do that. Duh.
12:31 sama seperti di indonesia "klepon".. isi gula merah kalo d makan bisa nyemprot isinya
The kid just smiled to the camera lmaooo
C
2:21 eye contact
for ice cream 😂
22:38 yummy tandoori
chicken 🤤😋
I’m hungry!!!!! 😭😭😭 i want to go to melaka right now
Crispy Chicken Rendang?!! Come come, don’t get eaten though 🤤
DancingBacons hahahhaha
@@DancingBacons lol
16:43 Burger guy taps a tune on the grill with his spatula: "Shave and a haircut, five cents!" 😂😂
XD
How did u just know it? XD
@@o.n.e5595 It's a pretty common tune, tbh.
@@zerotheero some people didn't know that
Burger and the squits - RM8
Oh wau!! The ice cream thou.....
Love your videos, but pls include the address of the place
tengah malam layan video memang melaparkan perut hahaha
Thing he used to flip raw burgers was same he used to cut those cooked burgers going to serve
What camera are you using? Love all your street food journal. ❤
Puttinng gloves very nice👍
great place melaka i used to live in terendak camp!!
you used to be an army?
26:01 OMG the way that quail sits with such attitude killed me
😂 💃
Anyone else finds the guy making the burgers was cross contaminating the already made burger? He used the spatula on the frozen burger then used it to cut 2 made burgers and then used it again on the frozen burgers...wtf!
that blue bucket will give me nightmares for weeks......
that uncooked, cross contaminated burger will give nightmares for months....
that man blowing on the flaming chicken will give me nightmares for years.....
1:36 am hungry from Singapore ...
nyesal aii layan vdio ni tgh mlm hungryyyy+++😅
Awesome channel...😍😋
I'm from malaysia and I live in my kampung
that Durian Chendol is very similar to HALO HALO here in the Philippines :D
So just another shit. Ok.
Tony Bucks hahaha....
Then u want to claim?
Halo Halo is way better it has lots of ingredients. They're not similar perhaps mais con hielo will do
Refreshing water melon juice really an innovative idea.
everything is so sedap 😭😭
What are the green "worm things" on the Duran Chendol? I have seen them a few times but I have no idea what they are.
Is chendol haha
Your kids are ao cute, I love their reactions as well. I hope to see them in your videos too 😌
I miss melaka . Bess kopitiam very nice food.
I absolutely love your street food videos💕💕
الله يكرم النعمه 🤲
Base on Wikipedia.
.
Dodol is originated in West Java, Republic of Indonesia. The history of dodol production is closely related to one of its main ingredients, gula aren or palm sugar, a traditional sugar made from the sap of Arenga pinnata plant, and also rice flour. It is a popular sweet treat and one of the oldest indigenous sweets developed in the Maritime Southeast Asia. The exact origin of dodol is unclear, nevertheless, dodol shows its remarkable diversity in the island of Java and Sumatra.[4] In Javanese language it is called jenang, while in Sundanese of West Java "dodol".
And lastly....done claim....lol
@@jinboro23 proud Indonesian. Rich of original food. Love it.
Kita serumpun lerr pandai
asik nak claim je...pedap plak aku..
mknan indo d claim malay....😁😁😁😁
I hope they clean that wooden chop block? That thing has to have some stuff growing in the cracks, etc.?
That icecream was going on forever XD
i like to see your clips but why don't you show the people preparing the food. you only ever see the hands but they are such beautiful people.
I have to say that the liquified watermelon (at the end of the video) is an idea that could be a fair food item here in the U.S., especially summer fairs. So healthy and so simple, and compostable when finished!
Seriously! Also my brain was like "but what if we put alcohol inside as well?"👀
Can you tell me Where Melaka quarter please ?
Silence is golden!
Everything looks amazing but you never give any details on where these stalls are to be found in Melaka. I'm heading there next week.
All are located in the jonker street, u can go over there to try these stalls😊
cutting cooked burgers with the raw meat spatula not cool man
i am just watching this and just saw that....umm, sure hope no one got sick. that was gross!
Ah. No. It's not raw. The party is already half cooked and it's literally frozen. What problem could that be?
@@TheFreddo12 I never got sick eating it
Stfu you not being here. Gross your ass
Carl Johnson I take it you’ve never ate at a McDonald’s?
Oh is malacca i love this palace
14:27 Same spatula to handle both raw meat and bread 😖
I guess he's too lazy to use the big knife infront of him.
All selling burger stall are same..using same spatula
Now you know why it tastes good
It’s flavor yo
I guess your stomach has dividers so the food you eat does'nt mix
Dodl asliは入れ物が要りますか？
The foods you show look sooooooo amazing!!!!!!!!
Food always look better on videos. Need to try if you really want to know its good.
薄饼看来很美味呀 也值钱 才马币 五元。改次要到马六甲找。
Asalamun Aleykum.
Love malaysia from Turkey
Walaikum assalam from india
Te amo muito minha florzinha ❇️❤️
Tbm te amo muito meu lindinho ❤🌌
Do nada brota brasileiro num video desses kkkk
@@DokiURL123 Kksdfjsjfjsd poha vey
@@DokiURL123 Kskdkdkdof meu deus
wtf kkkk
Rm 5 for a popiah n my place is rm 2.20 for a popiah, a tourist place cost so much
Yeah, but for me, who would be a tourist, Rm 5 is really really cheap compared to my country.
This popiah almost ever years have artis come interview it.that why can selling that price
@@asihall85 just look at the size, it's a big one so it's fine if the popiah costs rm5 duhh
@@eddy-yk1tb that popiah is so over-rated.
I lovee dodol malaysia yumm
I know there no control to how the food is cooked or prepared, but at no time should a utensil go from uncooked burger to cutting a already cooked one.
I was just thinking this and looked to see if anyone else had thought this too. Cross contamination. My stomach hurt just watching it!
14:45 pahalwan bugers guy is certainly from north india or old greater india.
8:12 is so delicous
Please you understand Arabic language? To contact with you, I want have some information about malisia 🙏❤.
2:51 that one is hakka culture wantan mee which is doesn't apply dark soy sauce so it's appear original colour but the taste is same. The apply dark soy sauce is hokkien culture one.
1:38 play it with speed 2x look more pro
Raw meat burger utensil cutting a freshly cooked burger, lovely
It’s satisfying af watching him stack that ice cream
Coconut dodol is similar as cocojam in philippines ..
14:29 he cuts the burgers with what he's been using on raw patties.
As tasty as the end result may look, seeing the unhygienic cooking methods makes me glad not to be eating any of it.
Say nothing or he will charge you extra for cross contamination.
Apart from the tandoori chicken, nothing on this video looked appetizing.
Havent you ever eat "tatar"? Raw pork meat + raw egg yolk + pickled gherkins + onion - one of the most delicious dishes on earth!
@@Kittygold Sorry, I am no cannibal. I get enough meat from fish, chicken, cow, lamb, and pig.
If my reply is confusing, google the word "tatar". For the lazy, the first results I found were "are a Turkic-speaking people living mainly in Russia and other post-Soviet countries."
"Tatar food" googled returned the results of "tatar cuisine" and there is nothing raw to be found anywhere there.
I make sure to look up words I don't know and when it sounds like someone else doesn't know the meaning either. It's really an easy tool for learning new things. Try it yourself. No disrespect. There probably is a food out there how you say it is but tatar doesn't seem to be it.
edit: I don't eat raw meat for I don't particularly like the idea of consuming parasites nor getting food poisoning.
@@Kittygold . I've a feeling he is talking about the level of hygiene and not the eating of raw ingredients.
Kui klepon uduk ondeh ondeh!!!
I am SALIVATING omgg
and that watermelon "poem" nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
I’ve noticed that green is popular in a lot of the foods that you see being made/cooked, is there any reasoning behind it, like flavor or is it just common? I’m very curious lol
It's pandan (some translates this as screwpine leaves). The pandan juice made from the leaves are naturally green, and it lends a sort of vegetal and savory taste, as well as a slight floral aroma, to the food it's incorporated with. A very popular flavouring and natural colouring in kueh, desserts and even some savory foods here in South East Asia