TAIWANESE EGG CREPE with floss. Easy & fail proof recipe! 士林小吃之台式蛋饼

TAIWANESE EGG CREPE
This recipe makes 4 rolls Taiwanese egg crepe.
Ingredients for batter:
All purpose flour 80g
Corn starch 20g
Water 160g
Egg 1 pc
Salt 1/4 tsp
Chopped spring onion 15g
For filling:
Eggs
Cheese
Chicken floss/ ham
Mayonnaise/ sweet sauce/ ketchup
Subscribe our channel for more videos:
/ @nanaonthego1091
Keep in touch with us:
Instagram: / nana.on.the.go
Facebook: / on.the.go.nana
background music: icons8.com/music