蝴蝶结饼Ribbon Biscuits 一次学会两种款式两种配方 做法实践全记录
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- Опубликовано: 5 авг 2024
- 蝴蝶结饼是我心心念念的其中一款年饼。那些年，并不是每户人家拥有烤箱，所以节日糕饼多是油炸类。每年新春，从母亲手中变出来的年饼，其中就有蝴蝶结饼。浓郁的蛋香，酥松的口感，真的会一口接一口吃不停呢。可惜当年年纪小，没有学上来。再后来家里有了烤箱，年饼慢慢从油炸类变为烘烤类，久而久之蝴蝶结饼就此绝迹，母亲的食谱也没有留下来，至此我心中的蝴蝶结饼仿若化蝶般飞走了，相忘于我的新年年饼节录里。这次为了拍摄视频，找了许多配方比对，终于梦回那些年的古早味。
面团A食谱 Dough A Recipe :
普通面粉 100g plain flour
食油 10g cooking oil
鸡蛋 不超过 50g whole egg
细砂糖 25g fine sugar
黑芝麻 3g black sesame
面团B食谱 Dough B Recipe :
普通面粉 100g plain flour
食油 10g cooking oil
鸡蛋 12g whole egg
细砂糖 25g fine sugar
清水 30-35g water
黑芝麻 3g black sesame
💝以下有很多年饼链接，有兴趣的朋友可以点进去看看噢😊
［黄梨酥］链接：
• 黄梨酥 Pineapple Crisp｜ 只...
［澳门杏仁饼］链接:
• 两种口感的［澳门杏仁饼Macao Almon...
［番婆饼］链接：
• 番婆饼kuih bangkit｜传统炒粉vs...
［意大利杏仁脆饼］链接：
• 意大利杏仁脆饼Almond Biscotti...
［核桃酥］链接：
• 核桃酥 Walnut cookies ❎搅拌...
［传统花生饼］链接：
• 传统花生饼Peanuts cookies｜新...
［焦糖年糕］链接：
• 焦糖年糕轻松做 传统制作 VS 简易做法 新...
［杏仁瓦片］链接：
• Almond Tuiles 多做一个动作 让...
［白杏仁酥］ 链接： • ［白杏仁酥］纯洁美好＃像极了爱情🥰 @Wh...
［Kuih Siput］链接：
• ［香辣贝壳粒］Kuih Siput 材料简单...
［牛油曲奇］链接：
• 牛油曲奇 Butter Cookies 花纹...
就快过新年咯！大家是不是都在忙着做年饼呢？以下有很多年饼链接，有兴趣的朋友可以点进去看看噢😊
💝［黄梨酥］链接：
ruclips.net/video/qSsGzc-AG5A/видео.html
💝［澳门杏仁饼］链接:
ruclips.net/video/tvZZ7R174Ug/видео.html
💝［番婆饼］链接：
ruclips.net/video/7qqMQAXv_00/видео.html
💝［意大利杏仁脆饼］链接：
ruclips.net/video/5zO9b0i5Huw/видео.html
💝［核桃酥］链接：
ruclips.net/video/JLQrKRmsoqo/видео.html
💝［传统花生饼］链接：
ruclips.net/video/0uPQE4q-Fkk/видео.html
💝［焦糖年糕］链接：
ruclips.net/video/scUmRj_fSzo/видео.html
💝［杏仁瓦片］链接：
ruclips.net/video/i637L7hXzh0/видео.html&feature=share
💝［白杏仁酥］ 链接：ruclips.net/video/4e_HQte_6ms/видео.html
💝［Kuih Siput］链接：
ruclips.net/video/lDMG7kyM6Ko/видео.html
💝［牛油曲奇］链接：
ruclips.net/video/ZupXsOXsrEk/видео.html
P
外婆的记忆年饼，是再加入红葱香味棒棒滴。。谢谢分享。。
一到华人新年我会买来吃。看了这个视频才知道是一个一个打结足成的，所以叫蝴蝶饼😘😘😘😘
糊蝶节好美
好漂亮哦。你也来学学，真心不难。😊
Thank you for share this recipes , gonna try it this coming chinese new year 👍🙏😊🫰
Hi there, tq for both recipes. I prefer B. Less egg, easy to roll & crispy. Will find time to do it👍🏼
Hi. Thank you for your support. Happy trying. 😊
应该是放鹹未或南乳在麵粉内的
看到就流口水。。😋
教到很明白👍👍
谢谢你。个人觉得这两个配方都好吃，所以分享给大家，希望你们会喜欢。😊
👍👏🥰😋
One of my favorites!! The crunch and taste is just so so good 😆 thanks for sharing, much love from Singapore 💕
Hi. Great to hear from you. Thank u for your support. Happy New year 😊
Which one is better cicie?? Dough A or B?? Thank you
这个叫法好棒！我记得小时候国内过年老妈炸过，我在谷歌搜索半天炸麻花🤣结果图片有个炸“面果儿”
你好😊是的，我们南洋这里叫做蝴蝶结饼，非常美丽的名字。😊
@@meizilooloo 谢谢你分享🌹
蛋散
Unable to read the English Subtitles. So no use to subscribe
Hi, can I know what is the difference between dough A and dough B? Which one is better? Sorry, I am confusing😃
Hi 😊Dough A full of eggs aroma. Dough B just add in a bit of eggs, but more crispy. I love this 2 recipe so I shared it to all of you. Hope you will like it. 😊
Hi, I see. If more eggs, not so crispy, will it be hard? Thanks
@@sriasia3634 no, actually dough A not hard, but a bit different with the dough B. You can try this two recipes, then you will know the difference. 😊
@@meizilooloo hi, I have tried out the crispy type. It turned out nice with bubbles bubbles. Can I use a stand mixer with the bread making hook to knead the dough? I feel my hands are not strong enough to do the kneading...😃
Ya, you can try to use mixer to knead the dough. 😊
試過別家的食譜 蛋放多了 炸時完全是灾難 出泡不停
你好😊欢迎试试视频里的食谱哦。
I grew up in Hong Kong, and the only kind that I ever tasted and love is the salty ones. Living in USA for decades now but in my recent trip back to Asia I found a vendor in a Guangzhou wet market that sold them, and I bought a small amount. They tasted just like what I had and loved in my childhood. I wished I had bought more as I couldn't find the vendor again the following days. I believe the salty ones are made with fermented tofu curds, which is why it is packed with umami.
Keep 1 pls
👌
Yanglongmaking
Tanglingmaking
为什么要吧唧嘴呢？
It’s from a bird outside her house!
蛋散