AMERICANS Try British CHIP BUTTY For The First Time!! *best uk food ever*
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- Опубликовано: 29 сен 2024
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Spreading squeezy butter with a spoon. The most American thing I've ever seen 😂😂
What do they put on the butter to make it that liquid?
Quickly followed by a drive through bank machine! My head can't comprehend why they exist 🤣
@@carlbenfield2971 with braille on it.
Don't they have real butter I could never have that on my bread Lol
I absolutely love this channel. JT and Anna are so likeable. Genuinely funny to see how different things are between UK and US
As Brit chic, I recommend to get the true authentic chip butty experience, cut up some fresh potatoes, cook them in a saucepan in oil til they get that golden crisp on the outside, sprinkle some salt on them, place on fresh thick cut bread and squeeze a lil ketchup! Game changer! Everyone’s taste is different but fried fresh thick cut chips and fresh bread are the best and what truly makes it a Brit fav! We grew up on this as kids when money was tight. We didn’t eat it all the time though, health first peeps 🩷
a local chippy near my school did a lunch special a med portion of chips and a ladle of curry/gravy for 5p (1973) we bought a loaf of bread split it in half dig out the bread and use crust as container it was either that or school dinner
The problem in the US is that, unless they buy an artisan white bread, their standard sliced loaves are sweet, containing 6 times more sugar than UK standard loaves.
So true can't beat homemade chips especially if there chunky
my only adaptation would be 'black country orange battered chips' although these may be quite hard to come by in the US.. and add Cheese..
And proper butter 😮
The most American version of a chip butty you could’ve made 😂
The Guardian had a wonderful recipe foe a chip omelet the other day. That's probably on the other end of the scale.
I was just typing the same thing, then seen it comment so deleted it again! Lol!
Im seeing a lot of people say its literally impossible to make in america because "there are no chips in america". Does the king have to spit in your fryer oil for it to count as chips?
@@nullakjg767 In the UK fries are the skinny things you call French fries, and chips are big chunky ones. A chip butty is really from the fish and chip shop which has different chips to what you would cook at home. Like anything until you try it then it is hard to show that it is a different beast to what JT and Anna are eating here. Also american sliced white bread like that is much sweeter than in the UK.
I didnt even know there was such a thing as squeezy butter . I can't imagine that tasting anything like real butter
I don't think it should be called butter at all. Poor Americans can't even make proper butter!
It's just a great simple comfort food. Proper thick white bread, thick layer of butter, chunky chips, salt, vinegar, ketchup.
Cod or haddock depending on where you are in the country
🤤
We had homemade chip butters yesterday with deep fried chips and lurpak butter with bread cakes not sliced bread 😋
Perfect :D
Why didn't you just buy potatoes and make the chips from scratch ?
You guys need to get over to the UK so you can try a proper chip butty from a fish & chip shop 🇬🇧 it’s a taste sensation ✌🏼
Cooked in beef dripping 😋
Next time put an egg on top of the chips
Ready made frozen chips a no no make them from scratch and deep fry them they taste better
Specially in a chip shop roll they sell
No! No! Come down under to Aus. or NZ for a chip butty, from our fish & chips shops. We also have the best fish! I am cheeky hey! 🤣 Had some back packers here, and they said our fish and chips were better than in the UK..😂
That butter flavoured chaos in the squeeze bottle was like a knife in the heart lol.
that little smile when you corrected "chips" to "crisps" was so adorable
"This would be good with a burger", proceeds to pull out his squeezy burger bottle...
A chip butty or sarnie, is what is says on the tin, that we sometimes have when a meal that has chips.
We normally have haddock, cod hake, sea bass and plaice or any white fish when have fish and chips
I love watching this video because at the end of the day you guys seem to have so much fun together and watching you try and cook and eat British style food is so much fun, but I will let you know that a chip butty is a side dish when you have fish and chips and you have a slice of bread on the side you make a chip butty, unless you’re out and about and you need just something nice and quick and filling you can always pop in a chippy and pick up a chip buddy to have as you’re walking down the street. My favourite is to put a little bit of curry sauce on it.
A local chip shop to me actually does a deep-fried chip butty. And cheesy chips are also a thing close to me.
A chip buttie can be made how ever you want, but traditionally it’s just chips on buttered bread with sauce lol. It’s so simple but just a nice quick and simple snack that keeps you going. 😂 Fish and chips are generally made with cod and it has a thick batter that is deep fried and it comes out lovely and crispy, again simple and just yummy.
I have chip butties to use up the chips when I have had fish & chips the previous evening. What I do is warm the chips up in a frying pan and put straight from the frying on to the bread and butter, so the chips belt the butter. I sometimes put a cheese slice on the chips.
They need to try cheesy chips
I spent twenty minutes of a man putting chips on a pice of bread and yet I still found it enjoyable 😂😂
Seems like the chip butty has become the new microwaved cup of tea
😂😂😂 spot on
This video was a misdemeanor...microwaved tea however is a felony!
When you add the ready seasoned and pre-cut air fried chips, to low calorie bread, squeasy "butter" and their choice of condiments - I'd say it's about the equivalence @@sueKay
Hi jt and anna , we really love your videos , we usually eat our chip butties with ketchup , that's the best condiment, love sally from the uk
You take real potatoes, peel and slice into thick (1/2 inch) stticks. Wash and dry. Then deep fry till crispy. Then while the chips are cooking, you take Anchor butter, (the real stuff) and butter your bread. Drain chips on paper towel and heap onto the bread, dash of salt, vinegar and HP sauce. Put the top on and pure heaven
We tend to have cod or haddock with chips, especially from chipshops. But I recommend you get some fishfingers (if you can get those in the US) made with cod or haddock and make a fishfinger sandwich and spread your bread with tartare sauce instead of butter! Mmm... 😋
Great to see you cooking one of our staple dishes though lol. And yes, if you cook chips again, put some cheese on and whatever hot sauces you want! 😀
Incidentally, what kind of fish do you have in your tank in the kitchen - are they tropical fish? I'm not suggesting you use those by the way lol. We used to keep tropical fish, mainly guppies, platys, tetras etc., and a few cute little shrimps too. 😊
Looking forward to your next video. Maybe you could show us round your supermarkets a bit more to see what US food is like...
They do have fish fingers but they call them fish sticks 😊
In the UK traditionally fish and chips is either Haddock or Cod. You can also get scallops or fishcakes too.
Liquid butter - that should be a crime! Lol.
What is that squeezy butter all about?
I always have a couple of sllices of bread with my fish and chips
Lashings of salt and vinegar on the chips, one slice of bread cupped in your hand and fill it with chips, close it up and chow down
Tastes so much better with salt and vinegar after the vinegar has had a chance to soke into the chips before construction
You can also have a chip butty in a burger bun. That's what a lot of chippys do.
You come home from the pub. Hungry? Oven baked chips, white bread and boom, food!
You need home made chip's, Always, just look for a recipe! Enjoy 😊
You normally get a buttered bread roll & put the chips in. What you've done is the home style chip butty when you dont really want a big meal but you just fancy chips. We either have cod or haddock fish in the chippy. Also brown sauce is not gravy, its like tomato sauce but I can't really describe it. In Scotland we ask for we say can I have a sausage supper with a roll!!!
with the pepper fries add a little shake of salt a dash of malt vinegar and sauce of choice then eat but next time you try stack the fries high as you can the old saying goes no chip left behind
Lovely with vinegar and salt from chip shop 😋 normally in a bun but at home we use bread dip it in Bake beans and egg love from UK
You two need to cook a UK roast dinner .............. Beef, roast potatos , veg, yorkshire pudding and loads of gravy.
The funniest version of a chip butty ever lol
When I saw the liquid butter in a squeeze bottle,it was like somebody reached into my chest and squeezed my heart😢😢
Also in terms of what fish we have with our chips over here, it’s cod in batter
You need loads of butter with either homemade chips from a fryer or chippy chips with mayo or red sauce
in Cornwal UK we have the Surfers which is chips topped with raw onion and grated cheese then put under the grill until the cheese melts its a perfect little air fryer recipe and goes lovely with a steak or a chop🥩🥩🥩🧀🧀🍟🍟🧀🧀🧅🧅🧅and we would fry either cod or haddock traditionally here in the UK 🐟🐟
WTF squeeze butter!!!!
The real chips treat is twice fried. Cut chips as thick as your "bird" finger,pat dry then fry in oil till light golden. Remove & allow to cool. Increase oil temp by 30°f & fry chips again till dark golden,not dark brown(there buggered) Apply chicken salt & eat. (chicken salt is rare in the US).....OR you can put on a butties........yes,with butter & tomato sauce......not ketchup
Ocean fish,IE Cod or Haddock is the best ,as its really nice and thick and meaty,Covered in beer batter. OMG YUM!!!
We us brits usually have bread and butter on the side wi5h most foor to make a buttie or sandwich with stuff from our meal
Well that's a shocker!
Bread with proper butter on it.
Reasonably thick spread.
Proper chips not fries, fried in beef dripping.
Liberal coat of malted vinegar. Sea Salt sprinkled all over.
Tomato Ketchup to taste.
That's a chip butty!
In the uk we have something called a fish finger sandwich but I think you guys call them fish sticks all you do is cook them however you normally do and then just slap them in between two slices of bread usually with ketchup or if you like it you can have it with tartar sauce.
Lots of comments already, but I just want to say certain things make a chip butty better. The potatoes, you'll have some which fry better than others, then there's the fat you fry them in (deep fat frying is a biggie). Lard (pork fat) or beef tallow (very, very old school) makes a great chip. Also the frying process. Fry for a few minutes. Remove from fat (never use oil) allow them to cool completely, even in the fridge. Then into hot fat to get a massive Maillard reaction on the surface of the chip. Only use butter on the bread, preferably a good one like the old days. From grass fed cattle, slightly salted is my choice. Then just a shake of salt and vinegar. Just those ingredients and which types you combine make a taste explosion. A dip of ketchup is nice, but it's possible to make a chip butty that tastes so good you don't want to change it. I think it's mostly the spud and the fat. Like mashed potatoes from a cordon bleu chef. Une kilo of potatoes avec une kilo of butteurrrrr.😋
Cod it’s probably the most common you’re going to find at a fish and chip shop, and yes it’s the first time I’ve seen butter in a squeezy bottle I thought it was sauce at first
Fish at chip shop is usuall cod haddock or skate some do other sorts but dont see them as common in the shop
Reacting to the chip butty tasting.... yes use real potatoes sliced into chunky chips and fry in oil until crispy on the outside but fluffy in the inside. To make fish and chips, the fish must be cod or haddock filleted and dipped in a thin batter then cooked in hot oil. Yummy. Love watching you channel. Your home is awesome 👌
I’ve just opened the video so I have no context on anything said. But I saw a chip butty and I’d like to add, they’re amazing, love them, big big respect for a chip butty 🙏 Pop some cheese in there too, bloody lovely!
I've never actually seen Chip Butty on a menu, usually I've seen people buy chips and bread and they assemble it themselves. Technically that is a Fries Butty you ate as chips are different, much thicker thus making them a little sweeter than fries. Also I have never seen butter in a tube and with that consistency. Butter is usually much paler and very firm, that looks a little like margarine but watered down or melted on a hot day. I have seen everything thrown on bread here in the UK 🤣🤣 we too lazy to make a sandwich probably 🤣🤣
Fish & Chips needs Cod or Haddock in a thick crispy batter coating.
It wont taste half as good as what you would get in a chippy (Fish n Chip shop) here in the UK
Typically the most popular fish you would have from the chip shop, is Cod, Haddock, and more recently Pollock, but really any white fish would be perfectly fine. I'm kind of curious what backwoods fish and chips would be like.
A butty is supposed to have REAL butter. Not margarine. The fries should be deep fried and farmhouse (thick) bread or a roll. They’re comfort food.
I don't know what this is but it truly is NOT a chip butty 😂
Best chip butty is get the chips from the fish and chip shop or chippy as we call it, they always taste better, and tomato sauce/ketchup on it too 😋, tfs x Julie 🇬🇧
Chip butty weird. No! 😂 It’s a great snack here in the UK 🇬🇧
Soft white bread slices, spread with thick butter so it melts when the chips go in and condiment of choice, I always use ketchup but the chips have to be thick chips not french fries, just not the same otherwise.
Also funny that you used low calories bread for a chip butty lol
For the real chip butty experience, it needs to be fresh deep fried chips seasoned with salt & vinegar only. Not fries and none of this frozen fries or chips nonsense either. Fresh soft white bread or a white roll is acceptable and real butter (from a block of butter) spread so thick you can see your teeth marks when you bite into it 😂. If you must use condiments, only red sauce (tomato), brown sauce (HP only) or mayo is acceptable but you shouldn't really need sauce because if you spread the butter thick like i said, the hot chips melt the butter to create a butter sauce. Extra chips on the side is only a good thing as it gives you the option of having a second butty 😂This is the way.
Make proper homemade chips by peeling a potatoe and cutting chunky (5x the size of fries) , deep fry it until crispy , then use proper butter/margarine not squeezy butter.
Then salt & malt vinegar.
+ perhaps ketchup.
Thats a proper 'CHIP BUTTY'
Gotta be lurpak butter and a nice soft bread bun tiger buns are good 👍
you should try the bullseye barbecue sauce if you can get it its deeelicious.
Your making me wanna go make a chip butty now I'm from England and eat them a lot, if you wanna make fish and chips what we use in fish shops is either Haddock or Cod for that authentic taste, lovely to see America eating chip butties I am intrigued by the squeezy butter never seen anything like that before , you should definitely try brown sauce HP sauce or daddies are the best don't forget salt and vinegar for more flavour 😋
You should have got steak cut chips/fries!! Which are thicker than french fries and you need really good butter. I've never seen butter in a squeeze bottle before but I do agree with you JT a spoon is better to spread with in my opinion. You guys are funny and I love the fact you embrace British culture the way you guys do it's nice to see!! If you ever come to London I would take you to the borough market one of the oldest still working food market in london a great place with lots to try and not far from sites like tower bridge the tower of London not far from the London eye and the Tate modern museum etc.
This is technically a chip butty, but it’s not even close to a real one 😂
Mayonnaise is the best on a chip butty. You just throw the chips on there, you don't need to place them on 😂
JT if you have a P.O. Box I’ll send you some brown sauce, it’s the best on a bacon sandwich, it’s a little vinegary which works so well with the salty bacon
mostly cod fish is used in UK but haddock is my favourite
See its the added dairy that makes it truly american 😂
Thick cut chips, butter, salt and vinegar. Hold the ketchup and brown sauce. NO mustard or mayo.
You should try mixing cheese through the chips before adding to the bread
You need to try a '' fish finger butty '' with mayo or salad cream yummy !!
Proper English chips make all the difference especially from the North of England 🏴
If you've never had a proper chip buttie then you have never been broke.
Chip buttie came about when you were piss poor, not another food in the cupboard so your parents would say fill up on bread.
Home made chips and bread sometimes you didn't have butter in the home.
Just like beans on toast.
Nothing gourmet about it, just whatever you are eating goes with bread.
What bread is that, get some proper bread, butter in a bottle No, French fries No, come to England for a proper chip butty
You should try a crisp sandwhich. That's even more British
I make fried potatoes when I am short on money. I eat one and I am full for the rest of the day . Definitely not the healthiest but works when your broke
Still not the same as our chip butties in the UK. Potatoes cut into chips not these processed ready cut rubbish. Deep fried salt and vinegar and red sauce (ketchup). You will really see the difference. Plus it's cod or haddock for fish and chips.
The only chips for a chip butty are from a fish and chip shop, not French Fries. Also, the only sauce that should be on there is tomato ketchup, nothing else. And never squeezy butter, that’s not even a thing here. Has to be proper butter. 👍🏻
Thats not butter - if there is more than 3 ingredients it is margarine. Also for chip butties you need homemade chips for the most authentic taste.
Wondering just how many ingredients are in what they call 'butter'
Americans, let's put cheese on it 🤣
Traditional English chip butty
Bread
Butter
Chips , usa fries
A bit of salt
That's it , not sauce , mayo
Please rephrase - Americans, Americanise the British CHIP BUTTY 🤣🤣🤣🤣
How can you do this to something so simple?!!
You can put almost any FOOD item between bread and it would work - jacket potato butty - Fish fingers, beans and chip butty - Full english or scottish breakfast butty 🤤🤤
Brown sauce is NOT gravy. Consistency is similar to ketchup, but it's a spicier flavour. And generally superior IMHO.
Great I was just writing that you should try British-Irish fish and chips and traditionally it's cod fish #1 or hake #2 and chips with salt and vinegar and try another portion with (in Britain) HP (House of Parliament, not acceptable to Irish republicans) brown sauce. x
It has to be thick cut chips for true british chip butty with ketchup
There only one way to make it bad accidentally drop it on the floor
All you need on a chip butty is tomato sauce .Nothing else
Everything tastes better between two slices of bread 😊
Frozen chips and 'butter' from a bottle? Ah c'mon, do it properly and buy some spuds and peel them yourselves and deep fat fry them, cut them nice and thick! Then get decent butter and do it the way it's mean to be done.
NEVER , in my73 years , have I ever seen or Heard of squeeze butter 😮😮😮😮😮😮😮😮
Next time please do not forget Salt!! Heinz tomato ketchup is pretty normal as the condiment but it doesn't need it!! Another fantastic option is , chips, salt & fried egg!! You really need to use great quality bread & REAL butter!! Not that fake squirty stuff you guys used!! Real English or Irish butter (salted!) Cheers!! 🥰👍🇬🇧🇺🇲🇬🇧🇺🇲
brown sauce is the same as a-1 sauce
deep fried chips in a bread bun and either curry or gravy or hienz beans over the chips, thats a chip butty, you made a chip sandwich lol, very unhealthy but we dont eat them every day. a lot of our chip shops make there own chips, you will love them.
None US folks only 2 minutes in and "Squeeze butter? WTF?" also nice to see a drive thru cash point in the wild, not something we have over here.
Never seen butter in a bottle!😮😂
"How do you make this bad?" Well, you had a good try at it... 😁
Credit where it's due though, you made a fair fist of an attempt at an English accent.
Call them chip's? No way Pedro, More like fries. Chips are Chunky and proper tasty. 🏴
That's weird looking butter, butter in a bottle 😂 chip butties are usually made of proper potato chips in UK,
I have never seen butter squeezed out of a bottle like that, why does it look like a condement?! 😧😧
Only in America can you get a simple British staple so wrong 😅
White bread Salted butter, fat chips, tomato sauce, that's it, no mayo or chilli shite 😂😂😂😂
The movie: Last Tango in Paris?
If you know, you know.
Squeezy bottled butter? The US never cease to surprise me!
You misspelled disgust!
it gets worse than that. They have squirty cheese.
@@stephenleader8065 in a can like we have squirty cream. I know. Absolute filth!
Surprise? More like shock. It really is shocking. Quite horrific. No wonder America has the highest obesity rate. I bet nobody even reads the ingredients to discover if what they are eating contains anything harmful.
To think that the UK government took us away from the EU and wanted us to import American stuff.
Yeah was wondering about that too. Does everything in the US come in a squeeze bottle. Perhaps opening a packet is too complex for them?