How awesome is this channel ! Thanks for charing in many languages . It's so great to discover other cultures throught cooking. I'm always trying making your recipes; for this one, I spent lot of time, but my children were so happy this morning before school. Thanks a lot for your beautiful energy. I can feel it since Korea. Imane from Casablanca North Africa.😌
@@kahtanaolapa6970 اول تتخمر نص ساعه على حرارة المطبخ.. ثاني تحطيها في الثلاجه من 1 ساعه _ 12 ساعه حسب تبريد الثلاجه عندك.. يعني ممكن تتخمر ساعه او ساعتين او 3 ساعات و هكذا بس ما تزيد عن ال12 ساعه
I love this recipe and it's the only croissant recipe needed thank you for sharing it ...I'm also arab and the your translation for the recipe in Arabic for "dry yeast" says "immediate dryness" 😂
Valeria Campos yes very much, it didn’t last more than 1 day (we are 3 people in my house). I can’t wait to make more, it is worth every work! Very recommended
Bellissima ricetta, sono perfette come le vorrei.... Per congelare da crudi si fa lievitare e poi congelare? Poi si possono cuocere da congelate? Grazie 👏👏👏❤️❤️❤️
Mommy oven I was surfing on RUclips and saw your croissants. They are amazing well done. Noe I follow your chanel with all your goodies. You have of course a like and a new subscriber, Cheers see you on your chanel.😊😊👌👌😀😀👍👍
Quisiera saber con que vuelve a pintar el croissant después de fermentar? Y parece que le pone un glaseado después de hornear, no se ve como lo hace. Gracias 😊 estupenda y muy bien explicada ya que los subtítulos están en español. Un saludo
Mommy Oven de ven muy ricos ví el proceso aunque no entiendo tu idioma lo trataré de hacer me fascinan los cuernitos, gracias por compartir sólo hablo español saludos desde Cd.Juarez,Chihuahua.Mexico.
СПАСИБО БОЛЬШОЕ ЗА РЕЦЕПТ... КРУАСАН...👌👌👌👌👌ОЧЕНЬ УДАЧНАЯ ВЫПЕЧКА ПОЛУЧИЛАСЬ...ПОПРОБУЮ САМА ПРИГОТОВИТЬ ТЕСТО...ОБЫЧНО Я ПОКУПАЛА ГОТОВОЕ ТЕСТО В МАГАЗИНЕ...НО СДЕЛАТЬ САМОЙ ЭТО КОНЕЧНО ЛУЧШЕ...👍👍👍👍👍💖💖💖💖💖
Vorrei cuocerli x domani mattina, posso preparare tutti i passaggi col le sfogliature riporre in frigo fino a domattina poi come ultimo passaggio appiattisce l impasto formò i cornetti, ultima lievitazione poi inforno così sono pronti x la colazione? Grazie se mi risponde. 😘
![[No Fold] the world's easiest way to make croissant](http://i.ytimg.com/vi/LHTF3SjFtZU/mqdefault.jpg)
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
Like this croissant recipe
Love recipe
I just did the recipe this afternoon, and it was amazing!
처음 만들어 본 거라 실패할까 긴장했는데 다행히 성공했어요
겨울이라 그런가봐요
갓 구운 크로와상이 이리 맛있는줄 처음
알았어요 감동입니다
좋은 레시피 늘 감사합니다 ~^^
I just eat it and it was the best croassaint I have ever eaten. Recommend to everybody and already can’t wait to make more, it is worth every work.
How awesome is this channel !
Thanks for charing in many languages .
It's so great to discover other cultures throught cooking. I'm always trying making your recipes; for this one, I spent lot of time, but my children were so happy this morning before school.
Thanks a lot for your beautiful energy. I can feel it since Korea.
Imane from Casablanca North Africa.😌
감사해요! 베이킹 완전 초보인데 대구날씨가 더운걸 고려못하고 만들었다가 반죽 다 하고 크로아상 롤 마는데 마지막 두개 남겨두고 반죽이 녹아버려서 사알짝 실패할뻔했지만 어찌어찌 잘 마무리해서 맛있게 잘만들어먹었어요ㅎㅎ 다음번에 만들면 진짜 잘만들수있을듯해요:)
ฝือมือการทำครัวซอง โฮมเมดของคุณสุดยอดมากมาก ฉันอยากลองทำ ที่ช่องยูทูปฉันจัง ขอบคุณนะคะที่แชร์น่าอร่อยจัง🥰😋
Un grand merci à vous pour ces magnifiques recettes traduites en français 🙏 quelle belle générosité 😘
المكونات
125غ = 125 ملل = 1/2 كوب ماء بارد
150غ = 150 ملل = 3/4 كوب حليب بارد
10غ = ملعقه كبيره خميره فوريه جافه
40غ = 3 ملاعق كبيره سكر
10غ = 1.25 ملعقه صغيره ملح
250غ= 1 3/4 كوب دقيق خُبز 🥖
250غ = 1 3/4 كوب دقيق متعدد الاستعمالات
40غ = 3 ملاعق كبيره زبده
250غ =1 1/2 كوب زبده
# للوجه قبل الخبز :
صفار بيضه
💚💚💚💚💚💚💚💚💚
the ingredients
125g = 125ml = 1/2 cup of cold water
150g = 150ml = 3/4 cup cold milk
10 g = tablespoon, instant dry yeast
40 g = 3 tablespoons of sugar
10 g = 1.25 teaspoon salt
250 g = 1 3/4 cup bread flour 🥖
250g = 1 3/4 cup all-purpose flour
40 g = 3 tablespoons of butter
250 g = 1 1/2 cup butter
# For the face before baking:
Egg yolks
💚💚💚💚💚💚💚💚💚💚💚💚
ممكن نوع الزبده
@@عبدالمؤمنالشهيدي
الزبده الحيوانيه : المصنعة من الحليب مثلا زبده لورباك و غيرها من النوع الجيد.
الزبده النباتيه : كريسكو
مفتهمت شكد ترتاح بعد مخلينه الزبده بلثلاجة من واحد الى 12 ساعة شنو يعني
@@kahtanaolapa6970
اول تتخمر نص ساعه على حرارة المطبخ..
ثاني تحطيها في الثلاجه من 1 ساعه _ 12 ساعه حسب تبريد الثلاجه عندك.. يعني ممكن تتخمر ساعه او ساعتين او 3 ساعات و هكذا بس ما تزيد عن ال12 ساعه
الف الف الف شكرآ
Wow! Crunchy and soft. I❤️it! I wish I can make it like how you did. Thanks for sharing. 🙏God bless.
Wuah... Enak banget croissant nya...
Wowwww, je vais le faire, c´est sûr! Ça fait longtemps que je cherches une recette du vrai croissant. Merci pour le montrer d´une façon très facile.
I love this recipe and it's the only croissant recipe needed thank you for sharing it ...I'm also arab and the your translation for the recipe in Arabic for "dry yeast" says "immediate dryness" 😂
Suas receitas são maravilhosas amo assistir seus vídeos, obrigado por colocar legenda .parabéns👏👏
Nice and delicious recipe like 8 👍🌹👌🌹
Really good one..👌🏻👌🏻 easy to make and looks so nice..thanks for sharing 👏🏻👏🏻 😍😍
Ricetta perfetta! L ho provata è ottima!🥰
Subscribe to my new cooking channel
마미오븐의 새로운 요리채널 마미키친도 많이 구독 해주세요^^
ruclips.net/channel/UCPZpo9YzsOapr5YVeevZLYA
Hello
@@dolatkhan8439 là
´l’´ » ça
٦
Sei bravissimo, spero di farli e di riuscire, Daria da Bologna. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
After trying this, I’ll buy my next croissant. 😌
Se miran muy provocativos voy a intentar hacerlos seguiré puntual la receta ojalá tenga éxito Mil felicitaciones!!!
Complimenti...fatti stamattina...buonissimi😀👏👏👏👏
Woooow! 👏🏻 Croissants looks just Perfect 🥐🥐😋👍🏻💯
Finalmente, una ricetta chiara e risultato FANTASTICO👏👏👍
I’m making it right now, it should be ready tonight 😍
did they taste delicious?
Valeria Campos yes very much, it didn’t last more than 1 day (we are 3 people in my house). I can’t wait to make more, it is worth every work! Very recommended
Did you refrigerated for 12 hours?
Божественно!!! Только перевод конечно оставляет желать лучшего.. В любом случае, спасибо Вам! Вы большой профессионал!!!
الزبدة المستعملة هى زبدة عادية او للتوريق
Думаю не все понимают русский язык.
Huuuuuuyyyyyy mmmmmmm que rico!!!!!
Se ven eses croassan!!!
Gracias por ese vídeo ..
Se ve fácil...
Gracias desde Honduras.
دقيق خبز ودقيق متعدد
ما الفرق واكوب وثلاث اربع
Tekniği en iyi siz uyguluyorsunuz.Boyle bilmiyordum .Cok teşekkür ederim 😊💙🧿🙏👍
Complimenti bravissimi!! mi avete fatto venire voglia di provare a farli!
Bellissima ricetta, sono perfette come le vorrei.... Per congelare da crudi si fa lievitare e poi congelare? Poi si possono cuocere da congelate? Grazie 👏👏👏❤️❤️❤️
Все показано очень профессионально, и понятно любому. Спасибо и удачи Вам.
je viens de la faire!! une TUERIE !! triplé de volume, filante, ,une odeur à tomber!! merci, 1 like+1 abo !!
Omg those eating sounds are so satisfying
Mommy oven I was surfing on RUclips and saw your croissants. They are amazing well done. Noe I follow your chanel with all your goodies. You have of course a like and a new subscriber, Cheers see you on your chanel.😊😊👌👌😀😀👍👍
Thank you so much for sharing this great video, they look beautiful ! 🥰
Comme en France ! BRAVO !
It looks delicious and beautiful! Thanks
Perfeito descobri esse canal é estou amando
Hello happy new year 2021 thank you for recipe 🍰❤
영상잘보고 있습니다. 발효후 냉장숙성을 시키려는데 이스트10g에 2분의1만 넣으면 될까요?
Thank you for sharing. Nice recipe💗As followed your recipe, result is very nice & fantastic.
Quisiera saber con que vuelve a pintar el croissant después de fermentar? Y parece que le pone un glaseado después de hornear, no se ve como lo hace. Gracias 😊 estupenda y muy bien explicada ya que los subtítulos están en español. Un saludo
맛있고 멋진 😍😍😍 질문 : 일단 크루아상에 모양을 주면 그대로두고 요리해야합니까? 어떻게 고정 시키려면 어떻게해야합니까? . 저의 훌륭한 교수법에 대해 감사합니다.
연결되는 끝부분이 바닥면에 닿게 해주세요.
@@MOMMYOVEN u k8 k8 u
Ho provato la ricetta 😃sono buonisssssssimi😋🇮🇹
Que maravillosas manos tienes, intentaré comprar la mantequilla la próxima semana 👍🏻
Que mantequilla se usa?
Obrigada pela receita👍..adoro todas as receitas. Ja fiz algumas. Ficaram "mara"👍..além de deliciosa, é uma massa linda!.. perfeita!. Parabéns!👏👏👏😘😘
Da certo mesmo?
Обожаю круассаны! Прекрасно!!!!🤗🤗🤗
Bien fait
Благодарю бомбезный рецептик. Вкуснота. Как всегда молодцы.
Mommy Oven de ven muy ricos ví el proceso aunque no entiendo tu idioma lo trataré de hacer me fascinan los cuernitos, gracias por compartir sólo hablo español saludos desde Cd.Juarez,Chihuahua.Mexico.
Sembrano soffici e buoni. Complimenti
СПАСИБО БОЛЬШОЕ ЗА РЕЦЕПТ... КРУАСАН...👌👌👌👌👌ОЧЕНЬ УДАЧНАЯ ВЫПЕЧКА ПОЛУЧИЛАСЬ...ПОПРОБУЮ САМА ПРИГОТОВИТЬ ТЕСТО...ОБЫЧНО Я ПОКУПАЛА ГОТОВОЕ ТЕСТО В МАГАЗИНЕ...НО СДЕЛАТЬ САМОЙ ЭТО КОНЕЧНО ЛУЧШЕ...👍👍👍👍👍💖💖💖💖💖
Галина 777 뭔지 모르겟지만 칭찬이겟죠 👍
thank you ... i successded the first time
I made your garlic roti and cofee bun recipes . Its very yummy ! I will try this recipe . Thank you .👌
Li ho fatti ieri sono strepitosi...grazie mille😘😘😘
Bravissima complimenti. Si può usare il lievito madre?
Achei muito fácil,vou fazer 👏👏👏👏😘
Buondì proverò a farli ,a vederli sono una bontà 😋😋
I love it so much
Thank you for yr recipe
대박입니다~~
레시피 대성공이에요
먹음직스럽게 만들어 졌어요
Lindo ❤️ lindo ♥️ lindo ❤️suas receitas são fascinantes 👏👏👏
Boa noite gostei da explicação em português parabéns você faz direitinho
it seems very tasty
So good from 🇹🇭
Thank's for your recep,,,,,delicious
Very goooooood👍👍👍👍👍👍👍👍
Vorrei cuocerli x domani mattina, posso preparare tutti i passaggi col le sfogliature riporre in frigo fino a domattina poi come ultimo passaggio appiattisce l impasto formò i cornetti, ultima lievitazione poi inforno così sono pronti x la colazione? Grazie se mi risponde. 😘
Thank you,is so yammy! I will make it today.And who wrote in Turkish? I can not see the all translation in english.
うわぁ〜、綺麗に層ができて美味しそうです👍
久しぶりにパン作りの動画が見られて嬉しいです😊
masumi toguchi spaghetti aglio e olio
Hello may we have measurements that we must roll the dough to? Thank you
Super😋😋😋👍👍👍
Beleza, vou fazer, eu queria aprender a fazer obrigada por ensinar 👏👏👏👏👍👍
Vraiment bravo continuez ❤j aime toutes vos recéttes
Very good recipe 👍👍👍👏🤗 ellerinize sağlık çok güzel olmuş, selamlar 🤗
Looks yummy👏👏
저 버터가 다 떨어져서 어제 시켰는데 이제 발효 거이 끝나가는데도 버터가 배송이 않와서 그런데 버터 올때까지만 냉장휴지 해도 되나요?ㅠㅠ급해요ㅠㅠ
냉장발효 하루까지 괜찮습니다^^
Looks really easy & very flaky too!
Gente do céu que perfeição! Parabéns
당신은 아주 훌륭합니다! 나는 항상 당신의 채널을 따라갈 것입니다
Looks soooo good 🤩🤩🤩🤩🤩
They look so yummy. Thanks for the recipes.
Excellent job. Delicious.
Woooooooow😍👏👍super recipe! Thank you so much!!!!!
J'adore toute tes recettes merci
Wonderful
너무 잘 배우고 있습니다.
보관은 식힌 후 밀봉해서 바로 냉동해 놓으면 되나요? 냉동은 어느정도 보관이 가능할까요?
식은후 바로 하시면 됩니다 ^^ 냉동은 한달이내에 드세요 ^^
와..앞으로 크로와상 사먹으면서 감히 비싸단 소리 못하겠네요...
Sono fantastici !!! Complimenti👏☺
Great 👍🏻
Thankyou I think it very delicious
So beautiful and perfect...❤️❤️❤️
Waou!!!!bravo chef.
Grazie del video..proverò a farli 👍
Yum Yum
Perfecto, muchas gracias. Un saludo desde Madrid
Stupendo video ,e facile
So crunch🤤🤤🤤😍😍
Wowww ricooo!!!! Gracias por compartirlo, saludos desde Perú
Wow..Thanks Mom I will request this Receip