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Dr. Tay explained the characteristics of the ingredients well - complexity emulsifying stabilizing properties - Thank You, Dr. Tay.
Glad you found those recipe videos useful :)
Dr. Tay also showed us how to cook the ingredients properly for its best results, thus, making our life more meaningfully tasty.
Dr. Tay should be invited to be one of the judges in the Chinese, Malay or Indian cooking competition, including the MasterChef.
Team snow skin for sure! My fave fillings are lotus, chesnut, red bean, white bean, nuts or chocolate!
woohoo!!
Love my single-yolked mooncakes from Sheng Siong.
guess that’s a vote for team baked skin then
Thank you for sharing different kind of mooncakes. Lisa is so nice... humble and friendly... makes a good couple❤ nowadays cannot find this type of couple!! Haha
@@carollim7497 Awww.... thanks very much!
The PMO to consider awarding Dr. Tay an Award for Dr. Tay's invaluable and tireless effort in promoting 0ur Singaporean Foods?
thanks for the acknowledgement! Happy to have viewers like yourself!
I prefer the new mochi kinds mooncakes but legendary Gin Thye 1954 still the best hehe 👌🏼😃
I guess that’s a vote for team snowskin then. I think Gin Thye has a stand at the fair too
Dr. Tay was The First to educate us that the "KEY" was actually the alkaline making the yellow noodle springy and tangy, non did.
Oh thank you!
好 = Double Happiness = Husband & Wife = Daughter & Son = 好 = Pair = Ying & Yang = Married = 好 = &/0R = 0nly 0ne & 0ne 0nly
Thnaks!
0NLY 0NE & 0NE 0NLY @ 0NE EGG + D0UBLE HAPPINESS @ TW0 EGGS 0R F0UR EGGS @ H0W T0 CUT C0RRECTLY?
@@WilliamWee-h4d Ah a one egg person!
@@ieatishootipost You have an ideal beautiful body shape admired by many men, hard-work, gym regularly!
@@WilliamWee-h4d Praise the Lord!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Dr. Tay explained the characteristics of the ingredients well - complexity emulsifying stabilizing properties - Thank You, Dr. Tay.
Glad you found those recipe videos useful :)
Dr. Tay also showed us how to cook the ingredients properly for its best results, thus, making our life more meaningfully tasty.
Dr. Tay should be invited to be one of the judges in the Chinese, Malay or Indian cooking competition, including the MasterChef.
Team snow skin for sure! My fave fillings are lotus, chesnut, red bean, white bean, nuts or chocolate!
woohoo!!
Love my single-yolked mooncakes from Sheng Siong.
guess that’s a vote for team baked skin then
Thank you for sharing different kind of mooncakes. Lisa is so nice... humble and friendly... makes a good couple❤ nowadays cannot find this type of couple!! Haha
@@carollim7497 Awww.... thanks very much!
The PMO to consider awarding Dr. Tay an Award for Dr. Tay's invaluable and tireless effort in promoting 0ur Singaporean Foods?
thanks for the acknowledgement! Happy to have viewers like yourself!
I prefer the new mochi kinds mooncakes but legendary Gin Thye 1954 still the best hehe 👌🏼😃
I guess that’s a vote for team snowskin then. I think Gin Thye has a stand at the fair too
Dr. Tay was The First to educate us that the "KEY" was actually the alkaline making the yellow noodle springy and tangy, non did.
Oh thank you!
好 = Double Happiness = Husband & Wife = Daughter & Son = 好 = Pair = Ying & Yang = Married = 好 = &/0R = 0nly 0ne & 0ne 0nly
Thnaks!
0NLY 0NE & 0NE 0NLY @ 0NE EGG + D0UBLE HAPPINESS @ TW0 EGGS 0R F0UR EGGS @ H0W T0 CUT C0RRECTLY?
@@WilliamWee-h4d Ah a one egg person!
@@ieatishootipost You have an ideal beautiful body shape admired by many men, hard-work, gym regularly!
@@WilliamWee-h4d Praise the Lord!