CARROT PATTY | HOW TO MAKE CHEESY CARROT PATTY
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- Опубликовано: 24 июн 2020
- CARROT PATTY WITH CHEESE
INGREDIENTS:
CARROTS 2 PIECES
GRATED CHEESE
ONION LEAVES
SALT HALF TEASPOON
BLACK PEPPER POWDER HALF TEASPOON
BREAD CRUMBS 50 GRAMS
EGG 2 PIECES
GARLIC POWDER 1 1/2 TEASPOON
ONION POWDER 1 1/2 TEASPOON
PROCEDURE:
*PEEL AND GRATE 2 PIECES OF CARROTS AND SET ASIDE
*GRATE 210 GRAMS OF CHEESE AND SET ASIDE
*CHOP ONION LEAVES AND SET ASIDE
*IN A CLEAN CONTAINER, MIX ALL THE INGREDIENTS STARTING WITH GRATED CARROTS AND GRATED CHEESE
*ADD CHOPPED ONION LEAVES
*HALF TEASPOON OF SALT
*HALF TEASPOON OF BLACK PEPPER POWDER
*ADD 50 GRAMS OF BREAD CRUMBS AND MIX
*ADD 2 PIECES OF EGG AND MIX THEM AGAIN
*FINALLY ADD 1 1/2 TEASPOON OF GARLIC AND ONION POWDER AND MIX THEM AGAIN
*WE WILL BE USING ICE WATER CELLOPHANE UPON MOLDING IN ORDER TO PREVENT THEM FROM STICKING TOGETHER WHEN WE STORE THEM IN A FRIDGE
*MEASURE THE SIZE OF THE CELLOPHANE DEPENDING HOW BIG YOUR MOLDER IS
*I AM USING EGG RING AS A MOLDER TO PERFECTLY FORM A PATTY SHAPE
*WHEN PROPERLY STORED IN FREEZER, THE BEST QUALITY CAN TAKE UP TO 6 MONTHS
*AFTER WE HAVE MOLDED ALL THE MIXTURE, IT IS NOW READY TO COOK. JUST ADD OIL INTO PREHEATED PAN
*WHEN THE OIL IS HOT, IMMEDIATELY FRY OUR CARROT PATTY
*MAKE SURE TO COOK OUR CARROT PATTY IN A LOW FLAME AS THIS WILL GET EASILY BURN BECAUSE OF THE CHEESE
*COOK EACH SIDE UNTIL GOLDEN BROWN
(LOW HEAT)
*IMMEDIATELY REMOVE IT FROM FRYING WHEN GOLDEN BROWN AND CONTINUE COOKING UNTIL FINISH
*SERVE AND ENJOY!!!
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/ pinoytastybuds Хобби
Thx. THIS recipe is viewer freindly👏👏👏👏
Wow yummy
Pang keto diet to, yummy!
thank you for sharing
🙋♀️👏👏👏 yumyum!
Nice receipe
New idea. Salamat sa recipe
Solid na recipe to ka-LBR.
🎉🎉🎉🎉😢😢😮😅 very nice 👌 👍 👏 😀 😍 😊 👌 👍 👏 😀 😍 😊 👌 👍 😊😊😮😮❤❤
Can I substitute breadcrumbs for any type of flour?
Ok lng po ba kht wlang onion leaves kc wala kc dtu samin
Ok lang 👌😊