EASY PASTA PUTTANESCA
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- Опубликовано: 6 авг 2024
- EASY PASTA PUTTANESCA
The origin of this recipe may be scandalous- but man is it delicious! This is my twist on a classic (you know that's how I roll) , and I know you're going to love it. As always, we are keeping it simple but I have to tell you - this recipe is alarmingly easy and incredibly tasty. One of the most asked questions I get is "so after making a few martinis, I have sooo many olives left in the jar without the brine! Any suggestions?" And now my answer will be to point people in the direction this pasta. Speaking of olives, who are definitely the star of the show, I'm using my absolute FAVORITE green olives from Mezzetta (the EXACT same I use in my dirty martinis.) I'm also using their Kalamata olives. I'm truthfully just a fan of anything Mezzetta which you guys know bye now! I always love partnering with them, because they're an amazing family owned company that makes incredible, artisanal goods that will always elevate any recipe or cocktail I'm making! Ps, if you haven't tried their pasta sauces - you've got to! better than any jarred sauce you've ever had. TRUST!! #Mezzettapartner #MezzettaMakesItBetta
As always, please like, subscribe and leave me a comment! HOPE YOU ENJOY!
On to the recipe below :)
INGREDIENTS:
1 pound dried spaghetti
1/4 cup good olive oil
1/4 cup Mezzetta Kalamata Olives, sliced in half
1/2 cup Mezzetta Pitted Green Castelvetrano Olives
4 Anchovies, chopped
4 garlic cloves, smashed
(1) 28 ounce can San Marzano Tomatoes
2 tablespoons capers, chopped
Crushed red pepper flakes, to taste
Kosher salt, to taste
Roughly chopped parsley, garnish
Freshly grated Pecorino
LINKS:
KNIFE
amzn.to/3n5Qe3y
STAINLESS STEEL PAN
amzn.to/3lyURTx
Full recipe on my blog: cheesegal.com/2023/03/24/past...
Charlotte is going to win an Oscar someday. She's fabulous on camera.
I truly wouldn’t be surprised 🫶🏼 she is so amazing
This looks AMAZING!! HAHA I love it, "Are we rolling? ... Hello! 👋" Lol that was awesome 🤣♥️
Adding to my meal plan for the week! With an extra onion to chop up per Charlotte’s recommendation. ❤
My Sicilian mom’s and my favorite. Can’t wait to try it!
Yay! Plz let me know what you think! Xoxo
That’s AMAZING Mom!! Char Char is AMAZING too!! Can’t wait to try this!! Ronnie loves loves Mozzetta olives!! Love you!! 🍸❌⭕️❌⭕️🍸
Yay y’all are going to love this! And it’s SO SO EASY! Love you both!!
Best knife for chopping???
We LOVE Misen knives. You can get on Amazon - I linked the exact one in my description!
@@Cheese_gal thank you!
Cannot wait to make this, yum! And seriously, Charlotte is the cutest! Better add those raw onions!!! 😆
She cracks me up 😂 she literally eats them raw! Hahaha
Why did you stir the noddles around before you put them in?
To make sure they weren’t sticking!
If you spank the bottom of the jar of olives, it will release the pressure and you will be able to open the jar without a man. Old food service trick.