How To Make Moussaka | No Fry Light Moussaka Recipe
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- Опубликовано: 16 янв 2017
- This lightened up moussaka recipe is awesome with a capital WOW!!!! A super delicious Greek dish that can be made by ANYbody. In this recipe I show you how easy it is to prepare Greek moussaka right in your own kitchen by simply breaking down the method into 3 parts: Prepping the potatoes and the eggplant, making the meat sauce and finally, a fool proof way to making the perfect béchamel sauce on top!!!!
Recipe: kensgreektable.com/pages/mous...
Ken's Greek Table Newsletter: kensgreektable.com/apps/segun...
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
For more of my vids, please follow this link: / @kensgreektable 
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Hi Ken, from England, lovely easy to follow recipe. I had a Greek friend many years ago at work and she taught me how to cook mousaka the way they cooked it on her island passed down through several generations. She used mince lamb to which she added cinnamon and red wine. She didn't use potatoes just aubergines, it was scrumptious. 👋🏻🇬🇧💝
You are so clear. You make recipes easier than expected
You are an excellent teacher and chief
Thank you so much Grace!!!
Ken, I love to watch your videos. Your down to earth personality, your technique, your manner of explaining step by step instructions on preparing Greek dishes are very appealing.
Thanks very much Elaine!!! 🙏🏼🙏🏼🙏🏼
I am so subscribing. There is something about chefs that cook in a very homely kitchen that makes me want to eat the food. I love this version of the recipe> Thank you so much.
Best authentic video chef
You are amazing !!! My oldest son is Greek and i appreciate your recipees so much it warms my heart that I can make him some meals I otherwise wouldnt have known how to make , thank you and God bless
Thank YOU so much Natalie!!! 🙏🏼🙏🏼🙏🏼
I liked the tip about the potatoes
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My high school friend Eoanna got me a job at her uncle's Greek restaurant. We'd get a free meal. I'm Italian. Eoanna would order the Lasagna and I'd order the Moussaka! Lol. I love it more then Lasagna. It's the bechamel that i love!
😂😂😂👍👍👍
Just found this creative recipe! All I can say is YUMMY and you ALWAYS make me smile! 🥰💝👍🏺
That’s awesome Susan!!! 🙏🏼🙏🏼🙏🏼 Then my work here is done.... lol
Ken, Argentinean/Italian here. My name is Monica. Just cooked your moussaka. I’m dying. It’s delicious. Thank you Maestro
Moussaka.... absolutely yum!
Thank you for the recipe. You’re so good and clear. Will definitely try this tonight.
I made ken’s Moussaka..I added zucchini in his recipe and accidentally brought cayenne pepper extra hot. It turned out awesome awesome awesome.
That I will make again. I’ve had moussaka but not like this one.
Thank you Ken.😃
Thank you so much!!! 🙏🏼🙏🏼🙏🏼
You're doing great..don't change anything
Thanks Ken, fantastic recipe. I have been looking for some time for moussaka recipe without frying. Your steps are really easy to follow.
I tried moussaka from a high end green restaurant called Santorini in Vaughan and omg it's the best thing I ever ate!!!
I slice my eggplants and potatoes. I prepare two large trays with baking paper and add eggplants on one and potatoes on the other tray. I brush with olive oil and sprinkle with salt and pepper and add on top baking paper and bake for half an hour. Then I start to assemble my moussaka
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Thank you maestro ! !!!🙏That was really fantastic !!! 👌👍🙏🙏🙏😍😍😍❤️
I made it, came out good! Thanks for the recipe
I love his face after he says "whoever wants go make an egg white omlette after"🤣🤣🤣
That looks AMAZING. Thanks.
Cheers Kevin:-)) Let me know if you make this and how it turns out....
Yummmmmmmmm
Hi! Ken thanks for your reply and your understanding, when I cook like to hear your voice thanks and good cooking looking to watching more thanks. Helen from Montreal
Another great recipe! Thank you! Can't wait to make this.
Thank you Cynthia!!! 🙏🏼🙏🏼🙏🏼
That looks delicious! 😋👍💖
Thank you Nancy!!!! 🙏🏼🙏🏼🙏🏼
this was so helpful! thank you!!
Thank YOU!!!!! 🙏🏼🙏🏼🙏🏼
Thank you for the receipt! Make it twice in one week, so loved❤
I like the cow bag story. Hahaha cute!
Love you Ken!
Awwwww thank you so much Maria!!! 👍🙏🏼❤️✌️
Thank u Ken, I will definitely try this😊
+Delilah Shields Thank YOU Delilah👍🙏🏼✌️
You made this recipe easy! Thank you!
+Jane Lawson Thank you!!!!! Let me know how it turns out for you:-))
Cheers,
Ken🇨🇦
Looks so yummy
That looks great you have explained it clearly ! Thanks
Thank YOU!!!! 🙏🏼🙏🏼🙏🏼
I want to make that looks so delicious ❣❣
Best, simplistic, quickest way to cook this super dish! Great method, thank you.
Thank YOU very much Malcolm for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼
You are awesome!!! I'm making this tomorrow! ❤️
Thanks very much Suzie!!! 🙏🏼🙏🏼🙏🏼
Great fun recipe Ken
Great work!
+C Luke Thank you!!!!! Glad you liked it:-))
Nice solid piece. Love how it holds together
Let it sit for 20-30 minutes and it will set up....
Looks delicious, will certainly try this.
Thank you!!! 🙏🏼🙏🏼🙏🏼
My mouth is watering will do this for sure thank you for sharing all you great recipes I’m a fan ! Have a great day !
We love your channel and your recipes. I’m also Greek.
Thanks very much Anna!!! 🙏🏼🙏🏼🙏🏼
That looks delicious! I´ve always wanted to make this. Thanks for the video.
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Great Ken. Looks so delicious .As for the milk some of your Canadian cows must have live down here on Long Island as we had milk in plastic bags in 1970 . Carol
Haha it’s true Carol....
Looks delicious. I never knew what was in this dish except for the eggplant I'm going to try this
No worries at all Nettie. Thank you for contributing.... 🙏🏼🙏🏼🙏🏼
Great video! OMG that looks good!
Thank YOU Jessy!!!! 🙏🏼🙏🏼🙏🏼
I am going to make this. AMAZING!!!!
I bet you it is not the same
This looks fabulous! I think my husband would love it. He doesn’t like eggplant, but I don’t think he would ever know it with all that richness and flavor. Thank you for sharing. I’ve heard of it but first time seeing it presented! ☺️
Thank you so much Beverly!!! 🙏🏼🙏🏼🙏🏼
Magnificent! ⭐️ thx you
Thank you!!! 🙏🏼🙏🏼🙏🏼
That looks delicious, going to make that this week. I have so many egg plants growing in my garden, between your eggplant dip and this I will be in heaven. Thank you Ken!
Awesome Sandy!!! You’re always welcome…. 🙏🏼🙏🏼🙏🏼
Oooh. This looks good. Will try this soon!!
Thank you!!!! 🙏🏼🙏🏼🙏🏼 Good luck and let me know how it turns out....
Cheers,
Ken🇨🇦
Looks great!!
Thank you!!!! 🙏🏼🙏🏼🙏🏼
I really like your recipe !
Thank you🙏🏼🙏🏼🙏🏼
I never heard of Moussaka until a couple days ago and I'm "mature". This is the fourth recipe I decided looked good but this will be the first one I prepare! I don't mind the task involved in cooking but this is too simple to pass up.
Thank you.
Thank you!!! 🙏🏼🙏🏼🙏🏼
I freaking love this guy!
+Rachel Monk LOL Thank you:-)) xo
Babe, no cinnamon in the meat? Have I been making it wrong???
Rachel Monk When it comes to Greek tomato sauces, there's always at least 1/2 tsp. in there....
I am happy to hear it is correct, because it is such a unique and amazing smell combined with the meat in the oven. Moussaka days are heaven. I curse at the oven waiting for it to be done. "Hurry up, bitch! I am dying for you."
I will watch your cabbage rolls next... I like mine, but maybe yours are better....
Hi Ken, love ur wonderful personality & wise cooking tips!!
YIASOU🇬🇷
Thank you so much!!! 🙏🏼🙏🏼🙏🏼
I made this the other night and it turned out great. Maybe not perfectly authentic, but the results are fantastic.
Thank you
Thank you so much Lane!!! That’s awesome. It is a lighter version of the original but still pretty good I think LOL A truly traditional version was uploaded a few days ago.... if you dare??? LOL
Beautiful little dog and it looks (The Muzaka) looks awesome!
Haha thank you!!!
Your demo makes us all want to try it . Easy . And likeable personality . 👍🇨🇦🌲
+Heather Banks That's so nice:-)) Thank YOU!!!!! You should try it.... very easy and yummy!!!!!!
Cheers,
Ken🇨🇦
I would like to have a piece of that, looks good.
Great recipe
Thanks Betty!!! 🙏🏼🙏🏼🙏🏼
Excellent!
Thank you!!!!
Oooooooooo wow ❤ mmm
perfect no messing quick way to make this good work my friend and still tastes great
Thanks very much Tony!!! 🙏🏼🙏🏼🙏🏼
can not wait til payday
to store buy my ingredients and fingers crossed. cooked well
thank you much
live your technique
Ok. You convinced me. I’m going to try this. I’ve been wanting to make it for years, and I think it’s time! 🙂
I'm Mike's Cousin and I'm going to try your recipe too!😊❤
Fantastic!!!!! Good luck and let me know how it turns out👍🙏🏼✌️
Hey Mike’s cousin, Good luck!!!! LOL
Thank you Ken. I will certainly try your receipe!
Thank YOU Lisette!!!! 🙏🏼🙏🏼🙏🏼
My pleasure. Plus I really enjoyed the way you showed how easy a "complicated receipe" can be done.
👍❤️🙏🏼💪
Great instructions. I've wanted to learn how to make this for years, but you're right, it always seemed too complicated. Thanks for breaking it down!
Hey Kim, thank you for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated.... 👍✌️💪🙌😊
Thanks for this great lesson, Ken! My stepfather who raised me was from Thessaloniki and made great Greek food, but I never learned to do it myself until now, lol! Will attempt this one and hope it comes out half as good as yours.
That’s fantastic!!!! You really should try it. It’s not that complicated at all. Good luck and let me know how it turns out:-))
Cheers,
Ken🇨🇦
12secs into the video and I subscribed. Watched couple of recipes and cant wait to try it. Love Greek Cuisine!!Thank u 4 this light version!!💕
Thank you so much Priyanka and welcome!!!! 🙏🏼🙏🏼🙏🏼
Frying the onions with a teaspoon of sugar gives a nice flavour.
This was informative and amusing That really looks great.And LOL at your doggy.That was cute
Thank you for your kind words!!!! Hope you try this dish, it really is delicious:-)) As for Mitso🐶.... he’s the president of my fan club and unofficial taster LOL
Cheers,
Ken🇨🇦
He better watch out.Im after his job. Subscribing 😊
Thank you!!!!! 👍🙏🏼✌️❤️😂
THANKS VERY MUCH FOR THIS RECIPE AND YOUR INSPIRATION... AND ESPECIALLY THE DANCE OF JOY!!
Haha thanks very much!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable 😍😍😍😍😍
I grew up on this dish and the best cook I've ever known was my godmother who is the only person I ever met born in Montecarlo. My parents were both amazing cooks but Choupie could have a 3 Michelin star restaurant … and always left something out when asked for a recipe. So began my career as a food detective :) cinnamon and a hint of cloves, who knew? excellent video!
Thanks so much Evelyn!!! 🙏🏼🙏🏼🙏🏼
Haha no mental block Nettie. I didn’t add oregano in this....
😂👍💪✌️❤️
Excellent demonstrations! You made it easy to understand.
PS: I love Beagles
Haha thanks very much Margaret!!! 🙏🏼🙏🏼🙏🏼 Mitso is one of my biggest fans.... 🐶😂👍
I happened to have some sweet potatoes that I combined with the russets that gave it a yummy sweetness with the hot sausage I used with ground beef. I improvised on a recipe that was basically your method --much easier and healthier if it weren't for the belchamel. I served it with homemade olive bread and lemon bars for desert--total Greek style indulgence.
Thanks for sharing ken
Thank you!!!! 🙏🏼🙏🏼🙏🏼
I ate this long time ago i think way back 1998 its been 20 years now i will make this mousaka so that my only son taste this too. Thanks ken so much God bless.
Thank you for your comment:-)) Good luck and let me know how it turns out....
Cheers,
Ken🇨🇦
You sir are fantastic. thanks.
LOL Thank you Steve!!! 🙏🏼🙏🏼🙏🏼
ok, made this last night, it was delicious !!! Thanks for the recipe and instructions, awesome.
Fantastic to hear Steve!!!! Cheers:-))
Hi Ken..you demonstrated and explained it very well and this is what I'm going to make on our year end program, since our group will preoare Mediteranian foods. Thanks😆😆Boston,MA
Hey Boston (Maria), Thank you for your kind words and it’s great to hear you’re gonna try making this. Good luck and let me know how it turns out👍🙏🏼✌️
Cheers,
Ken🇨🇦
Bravo! Thank you Ken.I am a Greek American who has never made Moussaka! Can you believe it? Made Pasticio, Spanakopita, and Lamb but never Moussaka. You explained it very thoroughly and you are right it is not hard just a matter of layering. Going to be having a Greek themed dinner party within a few weeks and this will be on the menu......with some Retsina! LoL! Thanks again
Hey Stacy,
Thank you for your comment!!!! It really is easy if you’re organized. Good luck and let me know how it turns out:-))
Cheers,
Ken🇨🇦
great Job..u r very clean...
Thank you!!!! 🙏🏼🙏🏼🙏🏼
Another fantastic dinner idea that's so much like my mother's old recipe. Great to know you're Canadian too, EY??! 😆I'm from Montréal! ⚘
😂👍🙏🏼✌️❤️💪🙌
The handling of the eggplant and potatoes is fabulous. The one thing I always add to Bechamel is Parmesan cheese and I would continue to add that. In addition, I top the Moussaka with some grated Parmesan before baking. I am definitely going to try the process because it really shortens the time required. Excellent.
I would take the extra step of flash frying the potatoes for some crust on them, but besides that this is a really good guide on making moussaka. Thanks sir!
Thank you for your comment:-)) You can totally use whatever method for the potatoes you choose as long as you enjoy the recipe....
Cheers,
Ken🇨🇦
yum....thank you
Thank you!!!! 🙏🏼🙏🏼🙏🏼
Love mousaka
👍🙏🏼❤️💪
Hiya Ken!..I was roaming the pages and found your super easy and Very tasty Moussaka!..Once I started watching this one, I just kept going on to your next recipe! I'm totally stoked! I love cooking and so glad my fam is willing to give it a try when I just gotta try out and make other ethnic foods. Fortunately my kids grew up going to the annual Greek Festival in Hawaii for 15 years so Yep they Do love the food and desserts offered. Tonight we're having your recipe, Moussaka, but its the fried potatoes and eggplant one..Yumm looks and smells Delicious while making it, snickers..I took Many taste tests in between, youknow..just to make sure n all..haha..Keep on posting and love how you explain every detail and steps sooo Helpful!..kids already asking for your Baklava recipe so umhm, Thats next on my Gotta Make list!..TC and Happy Cooking!..Peace and Good Eats!
Thank you so much for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated.... 👍✌️❤️💪🙌
Thank you ahain..i.make mussaka.i love to eat..maybe i can.go in this year again in Athens..i hope..
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I love listening to you ! Great explanation ! Thank you ! 'The cows basically squat and pop out one of these bags and everybody's happy ...' 😂😂😂😂
Noooooo... thank you Nadia!!!🙏🏼🙏🏼🙏🏼
Love from Belgium !
Much love to beautiful Belgium!!!! 👍🙏🏼✌️💪🙌❤️
Thank you Ken. Lovely end result and nice steps to get there. I wanted you to have a deeper pan for the meat sauce element, but that's just me worrying. Also loved cheeky monkey 19:13
+C Smith Thank you for your very kind words!!! Very much appreciated. As for Mitso.... he's my biggest fan and he always loves what I make:-))
Cheers,
Ken🇨🇦
Excellent job. You killed me with the "ooo behave" lol.
LOL Thank you!!!! 🙏🏼🙏🏼🙏🏼
WOW! I'm so happy I came upon this video by accident. I've made Moussaka before, but it's been a long time. So, I made the meat sauce last night from my Greek cookbook & thought I'd try watching a moussaka video for fun; well, when I was following a different video, the eggplant/potato business was NOT working for me. The next thing I know your video came on. LOVED IT!!! So, I ended up correcting my eggplant by microwaving them, changed casserole dishes, added breadcrumbs to my meat like you said (awesome), and followed your bechamel sauce. I just took it out of the oven and it looks faaaaantastic! Thanks a million Chef Panagopoulos. p.s. I'm Cdn and that bag of milk line cracked me up! All the best, happy cooking & OPAAAAAA !!!!
Ok, now you’ve moved waaaaaaay up on the fan club list LOL Thank you so much for your kind words. They are very much appreciated:-)) Also, I’ll kill two birds with one stone here and say thanks for coming to my defence LOL Much ❤️, ✌️ out....
Cheers,
Ken🇨🇦
Ken Panagopoulos Hahahahahaa. That's great!!! Thanks a million Chef! All the best to you and yours always👍
👍👍👍🙏🏼🙏🏼🙏🏼
Nonna MacDeah 7
Γειά σου μπράβο σου μύρισε Ελλάδα το φαγητό που έφτιαξες τέλειο 👍🙋🌹🇬🇷🇬🇷🇬🇷
Σας ευχαριστώ πολύ!!!! 🙏🏼🙏🏼🙏🏼
Yummy my favorite👱
👍👍👍
Looks good! Good alternative to all that frying in lots of oil that I've been doing, good recipe thank you!
Thank you for your comment Malcolm!!!!
Cheers,
Ken🇨🇦
This with the breadcrumbs is a phantastic idea (old for sure) - i cook normaly sicily typ of bolognese, but today i was in a hurry and cook it with ready basilikum sauce - and sorry with water - so it is this you said - to souping (?) my english as austrian girl (owefuly). But tomorro i will make my first "moussaka" and so i got a god tip from you. Thanks. Rena
+Rena K Hi Rena, Thank you for your comment and kind words!!! Good luck with your moussaka and let me know how it turns out:-))
Cheers,
Ken🇨🇦
Thanks a lot for your kind answer. best regards Rena
how come you havent made videos in a year? I want to see more dishes
I've been making mine Gluten Free ! Awesome 😉
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yum
Thank you!!!! 🙏🏼🙏🏼🙏🏼
YUMMMMMM ;)
Thank you🙏🏼🙏🏼🙏🏼
Light moussaka...1 cup butter haha. Love it, no wonder it tastes good!
And the explanation of Canadian bagged milk - chef's kiss.