Talking All Things BBQ With Aaron Franklin | Franklin Barbecue
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- Опубликовано: 28 май 2023
- You can Pre-order Franklin Barbecue Pits and purchase all available Franklin Barbecue Rubs, Sauces and Gear here; prosmokebbq.co.uk/
All footage by Bradley Robinson 
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You can Pre-order Franklin Barbecue Pits and purchase all available Franklin Barbecue Rubs, Sauces and Gear here; prosmokebbq.co.uk/
Not only the master of Texas BBQ but a master in keeping the masses guessing. A genuine good guy deserves all the accolades and praise.
I’m UK born and have also fell in love with American BBQ the past 20+ years; it’s very cool to see Wilson’s BBQ on the rise and gaining the respect it deserves. Love to see this style of cooking developing and fusing with UK recipes and product. Congrats Sir Wilson and keep smoking; love the content!
The REAL secret to the success of Franklin BBQ in my humble honest opinion is Aaron Franklin. The dude just has one of those magnetic personalities and probably a good amount of business sense. They aren't really doing anything with their brisket that many of the other great central Texas pit masters aren't doing. Lots of skill, experience, and talent for cooking great bbq aside... I'd go all the way to Austin just to sit in a lawn chair and pop a beer with Aaron Franklin and take in that sweet smell of post oak doing its thing. It's the atmosphere that he's selling that draws in the crowd. And that's something you can't put in a bottle.
100%
Franklin is the man. He inspired me to take BBQ more serious. Great video!!!
Appreciate you watching!
simp
Aaron is the one guy i have learned ALOT from when i 1st stated doing BBQ. I have his masterclass and I always go back to it here and there. Definitely a mentor to me when it comes to BBQ. He's the 🐐
Care to share the masterclass? 😁
I'm in inspired by Franklin and other central Texas bbq chefs. Franklin's story and humble beginnings are a lot like other bbq restaurants that started in similar fashion. I love to bbq and I love for people to try my food. What better way to accomplish both by opening my very own food truck. Viva BBQ!!!
This is so awesome to see you guys together. Two of my most inspirational people in BBQ in 1 video. Great work dude
Great chat, Dave and Aaron, really interesting to hear about the 20+ different door iterations on the Franklin pits. Dave and Aaron; you have been the inspiration for me buying my first offset smoker, I’m happy to say that using the pinwheel in my offset smoker door - I managed to control my temps within +/- 5°C when I really focus on the fire management. I cooked my first full-packer brisket this weekend, and thanks to you two for being my inspiration - my family got their first taste of real Texas style BBQ yesterday ! 6.5kg gone in minutes! So I guess it must’ve tasted alright !🔥👍🏻😎🤠 Cheers! 🍻
Another great video. Looks like you had an epic trip in Texas
Keep it up Wilson you're pushing out really good content can't wait to see more.
Great interview of a true master!!
Yo! These are some really interesting questions. I feel like people just ask what’s the secret to the brisket and stuff like that. He’s not REALLY gonna answer those, but the questions about developing the pit and his process are things he will answer, are still super interesting and questions he seems excited to answer and discuss. Great work!
Super cool sit down with You guys! I drank a Miller lite with you! Look forward to the book. FRANKLIN SMOKES
You sir are a hell of an interviewer. 🎉😊 Subscribed.
Franklin is really the best to ever do it
Great interview - really enjoyed the give and take between you two - Ted
Nice!! Very informative!!
Amazing - British bbq connecting with BBQ royalty
got my Franklin pit ordered already with ProSmoke =)
Great interview man, cheers from the hill country!
Another great video. Enjoying all the recent content
Thank’s man! Appreciate you watching!
Good interview.
Loved every moment of this
Appreciate you watching, man!
nice interview !! Good job !!
Those first few shots are Houston though :D
Great video Dave.
Cant wait for more Franklin stuff to he available in Australia. Offsets are generally pretty limited here.
Great video.
Awesome man
Perspective for funsies. At Franklin's, with 106 briskets on average per day equals 16536 cattle per year.
Wow, this is the first I’ve heard of his new book. Sounds like it will be a must read. Nice video.
It’s a great book! Well worth a read
That first skyline looked like Houston
If Franklin was impressed with "que" wait till he heres about "cold on the cob" 😂
It’s a very refined and exotic language.
Enjoyed this mate! Nice one!
Thank’s for watching mate! Appreciate it!
Been waiting for this!
I hope you find it interesting!
@WilsonsBBQ heck yea! Loved the interaction as well, props to you for getting to do this. I look up to both you and him among others for my bbq ways 😉
Great interview. 👍
Cheers Joe!
Nice! What are some new insights you gathered during your time with Aaron?
Great video
Thank’s for watching!
Aye yo get in here another Wilsons BBQ video dropped and its a banger!
Great chat!
Thank’s! Really hope you enjoyed it
That's a cool interview.
Appreciate you watching!
@@WilsonsBBQ Your channel has huge potential if you were to make it a priority.
That’s definitely something I hope to do soon!
Great convo with 2 🐐s
❤️❤️
Nice interview dave.
Cheers mate. Thank’s for watching
Great Video 😎
Appreciate you watching!
@@WilsonsBBQ 😎💯👍
Awesome video, how long did it take you to get Aaron to agree to this interview? Great job.
Probably about 5 minutes. He seems like a real cool guy, hell give basically anyone a tour of the pits if he's there that day and they ask.
I guarantee very little he's a really cool guy, a smaller british youtuber channel has fallen in love with American BBQ and they have an interview with him uploaded 9 days ago, pretty sure he gave them his brand new book as well.
I thought James C. was narrating
cant believe this tiny channel nabbed Franklin
Not sure where you’re getting your stock footage but that’s a shot of downtown HOUSTON at the front of your video, definitely not AUSTIN, TX as you have it labeled… prob worth a fix bro
This! But great video
That was Houston not Austin u shiwed
This guy has become much more a salesman than a cook. Smoking protein is not such a holy grail.
Terry Blacks and Goldie’s are better.
goldies isn't that good and Terry Blacks is extremely overrated.
Overpriced cooker. Good lord. You’re not going to produce good bbq because you bought this extremely overpriced smoker.