I like the new video style, but I also like the former ones as well. I am content either way. I would not like them to be too terribly rushed as that makes it less enjoyable. This video was not too rushed, so I feel it was just right with pacing.
A cool tip I’ve seen and tried as well. If you don’t have a torch or a broiler, you can burn some sugar in a sauce pan until it turns that golden brown color and pour it over the cold crème brûlée. This topping is much thicker than the torch method but it looks very cool because it’s glass-like. Something to try if you don’t want to invest in a torch.
I LOVE how you teach cooking. Your sense of humor keeps me smiling, AND I'm learning how to cook some delicious things to serve to my diners. Thank you!! :)
You cooked up a great recipe for Valentine's. Natasha you always provide us with the right recipes for right seasons and thank you ever so much for that and wish you all the very best!
What a treat it was to watch & listen to this entertaining video. I love this presentation Natasha. I'm 68 and honestly, if I had to feed myself, I'd have a hard time finding the door to the kitchen let alone knowing what to do after I entered. With that said, I am motivated to attempt this recipe as my wife & I both love crème brulee. Wish me luck.
Making this for the first time for my mothers 75 th birthday this weekend! It’s her favorite dessert so a little nervous! The most entertaining cooking video I have seen! You are awesome!!
I thought I followed instructions to a tee but it didn’t set and was so watery! Help! What are some things that could have caused this? Not gonna give up! Again, love your videos!
Wow! The recipe is delicious, too sweet and irresistibly exquisite. There's one thing or two to add about the mini torch and the flamethrower... When you held the two weapons of destruction, it reminds me of a song that goes, "She's on fire, fire, fire, fire, fiyaaaaaaaaa!!!!!!!" (Head nod) That's my sister's song! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 Amazing video and personally I love Creme Brule. I've tried these delicious deserts about 3 years ago at a buffet restaurant, and I'm mouthwatering talking about it, the meal was delicious!
Hey Natasha, Rudebug here! well I have made these multiple times and every time they turn out awesome! This is my favorite dessert by far, and I never ever thought I could make these myself. As I always say, you make all these recipes SO EASY! Thank you for that. keep up the fun!
Wow! This would be a great Valentines treat for your sweetheart! Thanks Natasha! Happy Valentines 💝 Day to you and your sweetheart, and all your subscribers! ❤️💙💜💖💗💘
Delicious, great job again! BUT If you don't have a torch (like me), just melt some sugar in a nonstick pan and pour it over the top, it will set like you torched it.....enjoy 😁
She is not only a brilliant cook but how refreshing and super funny and quirky!! Loved to watch this and yes my favourite desert having a French grandma , how can you not be ?
I love the humor! I made your last recipe for creme brulee from a few years ago and it became a fave! I gotta make this again for Valentines Day! Please make a video for flan... Thank you! 😋
Good morning Natasha!! I couldn't stay for the live, I had some important calls come in. I love this clip! The humor just went big and bold. I'd like to see more of that. I'm already looking forward to next week.
I was thinking the same thing, I was too busy watching the entertaining video. If you are having a rough day just turn on Natasha's video's and you will be smiling in no time, Now back to re watch the video and look for sharky
in my professional experience we used shallow ramekins so that the ratio of crust to custard was higher...for pots de creme and panna cotta a regular deeper ramekin is better...also if using whole beans then a one hr steep is needed...ditto for cinnamon or lemon grass etc
Wow, I still remember watching a creme brulee video of yours 8 years ago. You were at your old house and pregnant! I'm glad to see how far you've come. You're recipes are incredible and videos always entertaining. More success to you! ❤❤❤
Well i am epic at Filet mignon and chimichanga, Spaghetti. Also Home made brownies. Time to learn deserts. Thanks for the easy to follow recipe and may your voice never change.
Hi Natasha! I am watching your videos with excitement and curiosity because I love Cooking.I love watching you and your family.I really love your sweet Daughter.I hope you get more and more Subscribers because You deserve that.From all of those videos I espicially love your recipes of Chicken Fettuccine Alfredo.Hope You and Your Family have a Great Future.
Love all your recepies. Last week I made Panna Cotta and it came out great. I make Dutch Baby all the time, but I always make the batter in the blender and heat the pan on top of the stove with 3 tablespoon of butter and add sliced bananas all over the pan bottom. cook for 2 minutes, sprinkle with cinnamon and add the batter.Then put in the oven. You can use sliced apples also.
LMAO, I did not spot Sharky because I was too busy laughing!!! LMAO. This is one of my favorite videos comedy-wise. So funny. The small hands, LMAO. '' You can add Cayenne Pepper if you have no idea what you're doing '' LMAO. Ok, let me breathe a bit here. I love crème Brulée also & have the Ramekins but never took the time. ♥ I went back to look for Sharky & did not see him. He must be swimming in deep, in that Crème Brulée. Watch out!
@@Natashaskitchen It was great!! I had to adjust the cooking time a little, I suspect because I should have had the hot water ready to pour immediately and I didn't, but the flavor it was SO much better than what we purchased in the store.
I didn’t realize there was a longer video! I saw the shortened one on Instagram & didn’t know you were still making the longer ones, which I much prefer! Is there any way to link the longer ones on Instagram as a reminder to check RUclips? And your comment about using macaron money to buy more eggs was hilarious!
I love this new video. It was so entertaining! I'm going for a Costco run today and will pick up extra eggs so I can make these for my family. Hopefully they have eggs today (LOL). And making macarons with the egg whites as a side hustle to afford to buy more eggs???...Hahaha, that was awsome! Thanks, Natasha! 😋🍰
@@Natashaskitchen its more to the point, funny and entertaining without too much fluff or unnecessary bits. I actually watched all the way through when I usually lose attention and skip forward or click away. The edits were fun and the script was entertaining. Of course the food was amazing and the editing kept my attention long enough to see how amazing the food was.
Natasha, I'm laughing so much the tears are in my eyes!! 🤣🤣 You are truly my comedian Chef! 😻 Thank you for sharing this great recipe. I can't wait to try it! 😋😋
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
I'd love to hear your feedback on the new video style we're trying. P.S. Print the full recipe here: natashaskitchen.com/quick-creme-brulee-recipe/
I think your videos are always great. I think your kvas receipe is the best )
I think the new style is more comical .
Love it!
You look so pretty and love your kitchen decor!
I like the new video style, but I also like the former ones as well. I am content either way. I would not like them to be too terribly rushed as that makes it less enjoyable. This video was not too rushed, so I feel it was just right with pacing.
Love the new style of video😂
A cool tip I’ve seen and tried as well. If you don’t have a torch or a broiler, you can burn some sugar in a sauce pan until it turns that golden brown color and pour it over the cold crème brûlée. This topping is much thicker than the torch method but it looks very cool because it’s glass-like. Something to try if you don’t want to invest in a torch.
Great tip!
Yes I did it and it worked😍it was delicious
Can I use a kitchen lighter gin instead?
I LOVE how you teach cooking. Your sense of humor keeps me smiling, AND I'm learning how to cook some delicious things to serve to my diners. Thank you!! :)
Thanks so much for your good comments. ❤️
Creme brûlée has always been my fave dessert!! It’s all about that topping crack. 🙌
So good!
@@Natashaskitchen Hey Nat, just wondering if I can use a regular, plumbers torch for that recipe?
@@TermlessHGWshould work! In fact I’ve heard that that would be better than a kitchen torch bc the kitchen ones are really weak
"you might notice that one of the ramikens is missing. I don't want to talk about it" 😂😂😂😂😂 Natasha you're a gem
Thank you so much! 🤍
At 2:28 I got a belly laugh when I saw the doll arms wearing your same top taking the paper off.
You cooked up a great recipe for Valentine's. Natasha you always provide us with the right recipes for right seasons and thank you ever so much for that and wish you all the very best!
Aww, thank you!
What a treat it was to watch & listen to this entertaining video. I love this presentation Natasha. I'm 68 and honestly, if I had to feed myself, I'd have a hard time finding the door to the kitchen let alone knowing what to do after I entered. With that said, I am motivated to attempt this recipe as my wife & I both love crème brulee. Wish me luck.
Making this for the first time for my mothers 75 th birthday this weekend! It’s her favorite dessert so a little nervous! The most entertaining cooking video I have seen! You are awesome!!
Thank you so much! I hope she loves it. Happy (early) birthday to her! :)
I thought I followed instructions to a tee but it didn’t set and was so watery! Help! What are some things that could have caused this? Not gonna give up! Again, love your videos!
I don't think I've ever chuckled 4 times while watching a recipe video. Going to save this fo' sho'!!!! Great job!!!! Love your personality!
I made this, it came out perfect. Especially bought a blow torch. The result was perfect. Thank you so much Natasha ❤
You're very welcome! So glad you loved it.
Wow! The recipe is delicious, too sweet and irresistibly exquisite.
There's one thing or two to add about the mini torch and the flamethrower...
When you held the two weapons of destruction, it reminds me of a song that goes, "She's on fire, fire, fire, fire, fiyaaaaaaaaa!!!!!!!" (Head nod) That's my sister's song!
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Amazing video and personally I love Creme Brule. I've tried these delicious deserts about 3 years ago at a buffet restaurant, and I'm mouthwatering talking about it, the meal was delicious!
So glad you love them!
Hey Natasha, Rudebug here! well I have made these multiple times and every time they turn out awesome! This is my favorite dessert by far, and I never ever thought I could make these myself. As I always say, you make all these recipes SO EASY! Thank you for that. keep up the fun!
I was not expecting what I just watched your sense of humor is amazing thank you laughter is good for the soul 💙
I'm so glad! Thank you.
Wow! This would be a great Valentines treat for your sweetheart! Thanks Natasha! Happy Valentines 💝 Day to you and your sweetheart, and all your subscribers! ❤️💙💜💖💗💘
You are so welcome! 🤍
I have never tried nor seen crème brûlée before, but it is one of the signature French desserts, as well as easy for Valentine’s Day.
It’s so yummy!
Haha! Best video yet! Your recipes are always perfect and I appreciate that you pet the recipe in the description!
Thank you so much! I appreciate it. ❤️
Hi Natasha, I love your personality it always brings joy to my day when I watch your videos. May God richly bless you.
Hi Margaret. Thank you for the kind words. I’m so glad you love the videos. Be blessed!
I thought creme brulee was a very fancy and complicated desert. I stand corrected. Thank you sooo much 😋
You’re very welcome! They are so simple and it’s such a treat to make this at home.
You ARE wonderful. This is my all time favorite dessert. I became addicted while visiting Paris.
Thank you! It’s so good!
I broil the sugar works well. Or take impression on parchment of the dish fill it with sugar broil until done then slip onto the crème brûlée
One of my most favorite desserts. thank you
You're welcomeQ Enjoy
Delicious, great job again! BUT If you don't have a torch (like me), just melt some sugar in a nonstick pan and pour it over the top, it will set like you torched it.....enjoy 😁
Great tip!
She is not only a brilliant cook but how refreshing and super funny and quirky!! Loved to watch this and yes my favourite desert having a French grandma , how can you not be ?
Thank you!
I love the humor! I made your last recipe for creme brulee from a few years ago and it became a fave! I gotta make this again for Valentines Day! Please make a video for flan... Thank you! 😋
Happy Valentines Day to you and your Vadim! 💘
Thank you! To you as well.
I’m so glad you loved it. Enjoy this recipe.
Good morning Natasha!!
I couldn't stay for the live, I had some important calls come in. I love this clip! The humor just went big and bold. I'd like to see more of that. I'm already looking forward to next week.
Thank you for the wonderful feedback :)
This is going to be a good one! Just thinking creme brulee makes me happy. Can't wait! 😋
Hope you enjoy it!
Love your commentary and chef skills in action. Thank you for making us laugh and smile. I will give this one a try.
Thank you! I hope you love the recipe.
I was too busy laughing during this very entertaining video to have noticed Sharky. Great recipe, Natasha. I can't wait to try it.
I hope you love it too!
When she was holding the flame thrower
I was thinking the same thing, I was too busy watching the entertaining video. If you are having a rough day just turn on Natasha's video's and you will be smiling in no time, Now back to re watch the video and look for sharky
in my professional experience we used shallow ramekins so that the ratio of crust to custard was higher...for pots de creme and panna cotta a regular deeper ramekin is better...also if using whole beans then a one hr steep is needed...ditto for cinnamon or lemon grass etc
There's nothin' like a lady with a flame thrower in her hand! - lol
I LOVE creme brulee! - Thanks! - Cheers!
Made the recipe.. They came out amazing .. Everyone enjoyed them .. 😊
So glad!
Wow, I still remember watching a creme brulee video of yours 8 years ago. You were at your old house and pregnant! I'm glad to see how far you've come. You're recipes are incredible and videos always entertaining. More success to you! ❤❤❤
Thank you so much!
Well i am epic at Filet mignon and chimichanga, Spaghetti. Also Home made brownies. Time to learn deserts. Thanks for the easy to follow recipe and may your voice never change.
Hope you enjoy
My favorite dessert also. If it's on the menu, I will always order it.
It’s so yummy!
I make this yesterday it’s good but I like your first recipe couple years ago it’s taste more like cream brûlée this one way to creamy still good 😊
Thanks for sharing
This creme brulee is so perfection !!!!!!!!!!!! Will you show us how to make classic creme caramel too ?
Thank you for the suggestion.
I love your wacky humor… just the best 😂❤
Thanks so much
Looks so delicious!!Congrats!!🥰
Thank you 😋
An awesome energy. This is my most favourite dessert. Yummy
Love this video...made me smile!
I’m so glad to hear that. :)
Love the new video style!!Congrats!!🥰👏👏👏👏
Thank you! 😃
You bring up my mood whenever I watch you 😊
aw, thank you! I'm so glad that I can help.
Hi Natasha! I am watching your videos with excitement and curiosity because I love Cooking.I love watching you and your family.I really love your sweet Daughter.I hope you get more and more Subscribers because You deserve that.From all of those videos I espicially love your recipes of Chicken Fettuccine Alfredo.Hope You and Your Family have a Great Future.
Thank you for your love and support!
Classic deliciousness ! Délicieux!
Cheers from San Diego California
So good! Thanks for watching.
Glad to see a video from you! Looks yummy...never it before! I'll feel fancy making it!
Yes, it’s such a treat. And so easy to make.
I am LITERALLY salivating !!!!
Mmmmm! Heavy Cream! You know it's good! Thanks Natasha! ❤️
So good!
Love all your recepies. Last week I made Panna Cotta and it came out great. I make Dutch Baby all the time, but I always make the batter in the blender and heat the pan on top of the stove with 3 tablespoon of butter and add sliced bananas all over the pan bottom. cook for 2 minutes, sprinkle with cinnamon and add the batter.Then put in the oven. You can use sliced apples also.
1:55 you mean similar to my "Lardge" rotund belly everyday. 🤣 Good one Natasha! You're so fun to watch!
Oh thank you!
Love your sense of humour Natasha. Definitely going to try this recipe ❤
Thank you! I hope you love it!!
Just made these! Waiting for it to come out of the fridge!!!❤😊
Have fun!
That is THE best video you have ever made. I love it!
I’m so glad to hear that!
Its so yum especially the cream inside a crisp crust ❤
LMAO, I did not spot Sharky because I was too busy laughing!!! LMAO.
This is one of my favorite videos comedy-wise. So funny.
The small hands, LMAO.
'' You can add Cayenne Pepper if you have no idea what you're doing '' LMAO.
Ok, let me breathe a bit here.
I love crème Brulée also & have the Ramekins but never took the time.
♥
I went back to look for Sharky & did not see him. He must be swimming in deep, in that Crème Brulée. Watch out!
When she was holding the flame thrower
@@sistal64 Yes, That also, lmao. So many funny moments.
Lol at the selling macaroons to buy eggs part!
My wife brought home some Creme Brulee. Now I'm going to give it a try and make some. Thanks.
You’re very welcome!
@@Natashaskitchen It was great!! I had to adjust the cooking time a little, I suspect because I should have had the hot water ready to pour immediately and I didn't, but the flavor it was SO much better than what we purchased in the store.
I love your channel 😊 your recipes are always amazing and you always make me smile! 😊 God bless you and your family 💞
Aww, thank you so much! God bless.
Girl you rock I love all your recipes! 😮😅! My daughter and I try all the dessert recipes you make this one was fun! Happy holidays🎄
Thank you for the love ❤️ Happy Holidays!
Best recipe . I tried many different ones but this always WORKS.
Glad to hear that!
I loooooove watching your videos Natasha. You have the most amazing sense of humour. You ALWAYS make me laugh. And you can cook to boot. BONUS! LOL!
I'm so glad you’re enjoying my videos.❤️
I didn’t realize there was a longer video! I saw the shortened one on Instagram & didn’t know you were still making the longer ones, which I much prefer! Is there any way to link the longer ones on Instagram as a reminder to check RUclips? And your comment about using macaron money to buy more eggs was hilarious!
Unfortunately that won’t work on Instagram. But you can check my website natashaskitchen.com/ for the blog post and video.
Love it! We’re about to make this right now! 😋
Can’t wait to try it!!!🎉
I love this new video. It was so entertaining! I'm going for a Costco run today and will pick up extra eggs so I can make these for my family. Hopefully they have eggs today (LOL). And making macarons with the egg whites as a side hustle to afford to buy more eggs???...Hahaha, that was awsome! Thanks, Natasha! 😋🍰
Hi Michelle! Thank you. I’m so glad you loved it. :) Enjoy the recipe.
You're hilarious, Natasha!! 🤣🤣 I love the comment about the Kanye pepper (that's what it's actually called, btw)
Спасибо Наташа ! I’ll try to make it for valentine’s. Wish me luck 😊
You can do it!
Absolutely love your videos!! Thanks so much 🎉
you’re very welcome!
This video is hilarious!! The puppet hands unwrapping the refrigerated ones😂😂😂Im definitley using this tutorial..
Glad you liked it!!
Thank you 😊❤️🌻🍄
You are so welcome
Favourite dessert thank you very much 😋🍽️ cannot wait to see the premiere 🧇🥞 must try tq dear
Most welcome 😊
I can't wait to make this for Valentine's Day this year for my Sweetie
You are so welcome!
Sharky came out during the flame thrower part, right when you started to caramelize the sugar!
Loved this new style of filming 🥰
Thank you! Anything specific that stands out?
@@Natashaskitchen its more to the point, funny and entertaining without too much fluff or unnecessary bits. I actually watched all the way through when I usually lose attention and skip forward or click away. The edits were fun and the script was entertaining. Of course the food was amazing and the editing kept my attention long enough to see how amazing the food was.
You're the best Natasha.
You’re very kind, thank you.
My favorite dessert ever! Yum! 😋
So good!
This Creme Brulee looks so pretty & delicious! 🙂👍
So good!
I’m ALWAYS asking for cremè brûlée at restaurants, always!!! 😌
It’s one of my favorites. :)
thanks for this recipe. looks deliciuos.. im Jonalyn from Philippines 😊
Welcome 😊
Natasha, I'm laughing so much the tears are in my eyes!! 🤣🤣 You are truly my comedian Chef! 😻
Thank you for sharing this great recipe. I can't wait to try it! 😋😋
You are so welcome! Glad you enjoyed. 😊
you can place them under the grill to caramalise the sugars if you can't get hold of the flame torch
Clearly she's tired of people asking what they should do with egg whites hence the sassy macaroon joke. 😭😭😭😭🤣
Pavlova is another option for those egg whites!
My favorite dessert , and this recipe looks promising, I’ll have to dig my skills for this one soon. 🙌🏻
I hope you’ll try this. 👍🏻
The cooking video that always cheer me up..love it..🥰
Aww, I’m so happy to hear that. :)
Happy valentines day mam lovely recipe n keep video like this always.
In the oven waiting to have it ready can’t wait me and my daughter made it together
Hope you enjoy
Omg my mouth was watering! This is my favorite dessert! 💖 I’ll have to make this one of these days… I do need a hand held torch. The small hands….. 😂😂
Thanks for watching! I hope you love the recipe! :) a.co/d/irJ1bQA
Your “cooking style” always makes me happy! You are a FuNny lady! Love your recipes, too.🥰
Aww, thank you!
I made this once or twice. I think I should make it again. It's easy and delicious 😋
So good!
@@Natashaskitchen indeed it is
Muchas Gracias Hi from SF cali
Awesome recipe ❤
Thank you been watching videos to make it!!!
You’re welcome! I hope you love it.
The best of best. Thanks and Love from Sri Lanka ! ❤️🇱🇰
This was soo good. I'm looking forward to trying this out
Let us know how you like it! :)
Please keep including Sharkie - people love treasure hunts!!
I want to try it one time thank you
You’re welcome! I hope you love it!!
Everything you make is amazing❤️
I love your videos! You are so funny and clear! You made baking so fun! ❤
Thank you so much!
Wonderful video
looks delicious !
I tried this and it was a success ❤️thank you
You’re welcome 😊
Love crème brûlée it’s one of fav dessert to eat & look delicious !!!!