HOW TO MAKE TRADITIONAL IRISH POTATO FARLS - POTATO BREAD

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  • Опубликовано: 22 дек 2024

Комментарии • 57

  • @kevinkibble8342
    @kevinkibble8342 Год назад +7

    Nothing more authentic than a recipe by a lady named Sinead! Now you've made me crave this ovely breakfast food

    • @SineadDavies
      @SineadDavies  Год назад +1

      Awh I love that! Thank you very much :)

  • @IrishRanger2452
    @IrishRanger2452 3 года назад +5

    Ive made potato bread and soda farls before, similar to what you have done, although I do the potato bread thinner, about half as thick as yours, and the soda bread about 2cm thick, and cook both in a dry pan with some flour sprinkled in the pan beforehand. Ive subscribed as I found some of your recipes interesting, thank you

    • @SineadDavies
      @SineadDavies  3 года назад +1

      Thanks Eddie:) definitely a lot of different methods :)

  • @nandsall9492
    @nandsall9492 4 месяца назад +3

    Thank you...at last proper measurements and a step by step method

  • @wildestsquirrelwildestsqui5020
    @wildestsquirrelwildestsqui5020 2 года назад +3

    I had found that saving the potato peelings to add with other ingredients to make a stock broth whether chicken, or beef or vegetable or other kind of meat added with spices & seasonings is good.

    • @SineadDavies
      @SineadDavies  Год назад +1

      That is a great tip! Thank you for sharing :)

  • @seangoodman8769
    @seangoodman8769 Год назад +2

    This is great thanks. Can you cut into the farls b4 ending the video to see what its like please?

  • @annahayes2279
    @annahayes2279 3 года назад +6

    Great video I love how simple the recipe is!

    • @carlyrose94
      @carlyrose94 3 года назад +1

      Simple and you can change ingredients up just a smidgen for flavor and the type of flour used. Versatile!

    • @annahayes2279
      @annahayes2279 3 года назад

      @@carlyrose94 100% agree!:)

    • @SineadDavies
      @SineadDavies  3 года назад

      Thank you Carly!

  • @janwong9437
    @janwong9437 6 месяцев назад +2

    Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead

    • @schumi145gaby2
      @schumi145gaby2 6 месяцев назад +2

      If you do it in short terms like.. I would need a helping tool, think if you don’t „over-mash“ it.. good luck 🍀 😊

    • @SineadDavies
      @SineadDavies  Месяц назад +1

      Absolutely! Just don’t overdo it and you’ll keep the same texture 🥰

    • @janwong9437
      @janwong9437 Месяц назад

      @@SineadDavies 👍 thanks Sinead

  • @shamone2005123
    @shamone2005123 3 года назад +5

    Hi they look nice but also look like there fried in the butter. I myself make soda bread and potato bread but cook them in a little flour in the pan. Have you ever tried that.

    • @SineadDavies
      @SineadDavies  3 года назад +2

      Hi! Oh yes definitely! Also a beautiful method to make 😍😍

  • @akrammaad7609
    @akrammaad7609 Год назад +2

    You think this would work with whole grain flower ? Or oatmeal flower ? Thanks !

    • @SineadDavies
      @SineadDavies  Год назад

      It definitely would! I would think the flavour will be slightly more nutty but still quite delicious! 😃

  • @lovereikiASMR222
    @lovereikiASMR222 Год назад +1

    Do you serve them with condiments or any other food? Thank you so much for this yummy recipe! ❤

    • @SineadDavies
      @SineadDavies  Год назад

      I love to eat them with a full Irish breakfast! They go great with eggs too:)

  • @wildestsquirrelwildestsqui5020
    @wildestsquirrelwildestsqui5020 2 года назад +1

    My great granny had made a lovely potato bread in her woodstove.

    • @SineadDavies
      @SineadDavies  Год назад

      Thank you so much for your wonderful comment! :)

  • @marcuspenze6199
    @marcuspenze6199 3 года назад +2

    Weekend brunch coming up 🎉🎉

  • @MarksHomeKitchen
    @MarksHomeKitchen 3 года назад +2

    Great recipe sinead. New subscription here all the way from Co.kerry.

    • @SineadDavies
      @SineadDavies  2 года назад

      Great to hear Mark thanks a million!

  • @jennymccarthy2572
    @jennymccarthy2572 3 года назад +2

    They look delicious

  • @philcoffey1
    @philcoffey1 Год назад

    What's happened to the Guinness Bagel video? Watched it earlier today but now I can't find it and link on potato cake vid won't work

  • @joegonzalez2092
    @joegonzalez2092 3 года назад +1

    Looks Delicious!

  • @retribution999
    @retribution999 Год назад

    Great. How about adding onions into the mix?

  • @justjoanie8068
    @justjoanie8068 3 года назад +2

    Can't find that buttermilk recioe?

    • @SineadDavies
      @SineadDavies  3 года назад +6

      Thanks Joan it’s 500mls of whole milk to 1-2 tbsp lemon juice 😊

  • @dannyobrien2772
    @dannyobrien2772 3 года назад +2

    Delicious!

  • @herberthutchinson8237
    @herberthutchinson8237 7 месяцев назад +1

    Nice Rustic Vibes!🙂

  • @Coffeeismylifeblood
    @Coffeeismylifeblood 2 месяца назад +1

    Onggggggggossshhhhhhhhhhh ❤❤❤❤❤❤❤❤

  • @osiris7800
    @osiris7800 11 месяцев назад +1

    Nice!

  • @Coffeeismylifeblood
    @Coffeeismylifeblood 2 месяца назад +1

    😂 I feel like every recipe in old Ireland was created because someone said “ah, fek it, this’ll work.”
    Mashed potatoes, bread- I’ll just add them together

  • @jamescampbell1599
    @jamescampbell1599 Год назад +1

    Tried making these but I guess I didn't have enough flour as it ended up becoming hash browns

  • @gedhuffadine1873
    @gedhuffadine1873 Год назад +1

    Just subbed

  • @desilvabebe1391
    @desilvabebe1391 Год назад

    Awesome London United Kingdom

  • @marcmcguckian751
    @marcmcguckian751 Год назад +1

    Leave out the bicarbonate of soda

  • @gaggymott9159
    @gaggymott9159 Год назад +2

    If I listen very carefully, I can hear my late Auntie spinning in her grave! FRYING Fadge??? Absolutely not! A dry pan/griddle, with a light shaking of plain flour which turns nut-brown, but doesn't burn. 4 mins on the first side, 3 mins on the second side. Four farls produce one 'cake'....Job's a good un...Frying uncooked Fadge? WRONG!

    • @schumi145gaby2
      @schumi145gaby2 6 месяцев назад +4

      There are nicer ways of making a comment!! It’s her recipe and not your Aunts!! 😢