Potato bread "An Irish Tradition"

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  • Опубликовано: 22 дек 2024

Комментарии • 47

  • @margaretlowans8429
    @margaretlowans8429 3 месяца назад +2

    Thanks for the recipe

  • @geetaramdeo687
    @geetaramdeo687 10 месяцев назад +1

    Beautifully done , will try ! Yum

  • @Terraiced
    @Terraiced 2 года назад +4

    Dublin born, raised with these. Although seem to recall my Dad using the left-over mash from a Sunday roast as the base. Always loved them.

    • @johncroweChef
      @johncroweChef  2 года назад +2

      Absolutely, great way to use leftovers. Thanks for the comment & supporting the channel. 👍

  • @karancoyne7719
    @karancoyne7719 Год назад +3

    ive got decent potato cakes in 6 counties, but the best ive got in ireland was in west cork, but thanks ooul stock they look good

  • @paulbolger5761
    @paulbolger5761 Год назад +1

    Brilliant video you would get up in the middle of the night to eat them. I make them and the kids love them

  • @macsmiffy2197
    @macsmiffy2197 3 года назад +2

    I’m going to try making these with wheat free flour.

  • @ezekielamaterasu3462
    @ezekielamaterasu3462 3 года назад +2

    I haven't had them in years my Granny was from Belfast, always made these and soda bread when we stayed overnight for breakfast next day!! Oh, and apple and rhubarb tart!!

  • @EdgeHunterFX
    @EdgeHunterFX 3 года назад +1

    thank you. Plan to make this week end

  • @katielee6048
    @katielee6048 3 года назад +1

    My daughter live in Ireland. When she comes home, I have to make this bread.
    Thank you for sharing this recipe.

    • @johncroweChef
      @johncroweChef  3 года назад

      Your very welcome 🙏 I hope she enjoys it.

  • @mandywilkinson3767
    @mandywilkinson3767 3 года назад +3

    Tattie cakes/scone, same as the Scottish make , exactly the same, so who made them first the Irish or the Scottish?

    • @mr90s48
      @mr90s48 Год назад

      I would guess Scottish then settlers from Scotland brought the recipe to Ulster that's why you get them in Northern Ireland and not really in the republic

  • @petroonajourney3503
    @petroonajourney3503 11 месяцев назад

    Thank you for sharing this video on RUclips. I am looking forward to trying it myself 👍😊

  • @angelaratzay9034
    @angelaratzay9034 Год назад +1

    I think this is a recipe I have been looking for most of my addult

    • @angelaratzay9034
      @angelaratzay9034 Год назад

      Life

    • @angelaratzay9034
      @angelaratzay9034 Год назад +2

      Life.my mum made them ,they were wonderful on a sun
      Evening.will try the recipe. Sounds great and simple. I'm 87 years from Tipperary.now in Canada.no one here has ever heard of them.thanks
      😊

    • @johncroweChef
      @johncroweChef  Год назад

      I’m happy you enjoy the video. By the way I’m originally from Tipperary also. 🙏

  • @kaelarobertson6236
    @kaelarobertson6236 4 года назад +1

    Keep up the good work!

  • @kickstar126
    @kickstar126 2 года назад +2

    I come from Norn Iron and we bake the farls on the griddle a little, save them, and fry them later, but I know you know that because they are for sale in every bread shop in Ulster. I like your method and the self raising flour idea, I am guessing you could just add baking powder or baking soda ? if you don't have self raising.

  • @rajendersharma1334
    @rajendersharma1334 4 года назад +3

    In northern India we have the 'aloo (potato) paratha' for breakfast made in exactly the same way, but we use 'ghee' (clarified butter) for frying.

    • @johncroweChef
      @johncroweChef  4 года назад +2

      That’s very interesting, thanks for sharing 🙏

    • @stuartwatson9798
      @stuartwatson9798 Год назад +1

      In Scotland wee call it potato scone or in scottish tattie scone

  • @maryhodges1673
    @maryhodges1673 Год назад +2

    I make these a lot for my husband. We call them potato cakes, some people call them “tater cakes”, potato pancakes, etc. My Mother, Aunt and Grandmother taught me. God Bless!

  • @aarondoyle4841
    @aarondoyle4841 4 года назад +1

    A new one for me in Wexford. Great video. Irish gnocchi😂

    • @johncroweChef
      @johncroweChef  4 года назад +1

      Theres a new market ! It’s a sure fire winner 👍Happy cooking!

  • @MaureenPower-n4y
    @MaureenPower-n4y 6 месяцев назад

    I love these, great video but I also add pepper with the salt

  • @MindbodyMedic
    @MindbodyMedic 4 года назад

    I love the shop bought farl but there is something magic about homemade version, golden buttery crust develops on them and they have a different flavour in my experience. You could also use champ might be interesting. worth a go, very easy with leftover mash. I always use a ricer now after making Rubochon mash for Christmas one year :D

    • @johncroweChef
      @johncroweChef  4 года назад

      Some great points & observations. Happy cooking!

  • @urchill1
    @urchill1 3 года назад +1

    Love the angle of the camera, easier to follow.

    • @johncroweChef
      @johncroweChef  3 года назад

      Awesome, thank you!

    • @johncroweChef
      @johncroweChef  3 года назад

      Thank you I hope you try out the recipe. Happy cooking 🥘

  • @davidmorrison6471
    @davidmorrison6471 3 года назад +1

    Goes well with a full Scottish!

  • @rxxn2409
    @rxxn2409 10 месяцев назад

    Can I use wholemeal flour?

    • @johncroweChef
      @johncroweChef  10 месяцев назад

      Not really appropriate for this recipe

    • @rxxn2409
      @rxxn2409 10 месяцев назад +1

      @@johncroweChef well I tried it and it turned out pretty well, it was a little hard to get the moisture levels right and had to grill it a little longer than usual but I think I prefer it. crispy, a little gooey, chewy and very tasty with abit of homemade butter 🤤😋

  • @ThePopyconn
    @ThePopyconn Год назад

    Missed where the rapeseed oil went.

  • @paulishism
    @paulishism 3 месяца назад

    They're common in The Republic.

  • @Liam25025
    @Liam25025 3 месяца назад +1

    🇮🇪🇮🇪🇮🇪

  • @sewforlife586
    @sewforlife586 2 года назад +1

    I usually see people fry these in just a little flour in the pan.

    • @johncroweChef
      @johncroweChef  Год назад

      Again you still need some sort of cooking medium/fat/ oil to fry