Vegetable Cuts- Brunoise, Lyonnaise, Macedonie, Paysanne, Julienne

[@marknarouz4337]

You are the best chef God bless

[@trefod]

Brilliant. Hate wearing gloves though.

[@Sammys-tastes]

Thank you sir

[@emadsleem2044]

iam lucky to find your channel on youtube. iam chef in sweden but i didnt go for the cooking school , some prof chefs teached me , i just need a help if you can send me these printed papers in the kitchen like the rules to refrigrate and safety rules , thanks

[@1991transformer]

That's gone be some Mirepoix.