good day .happy to have fond your page on RUclips .My name is Louis Bloem ,,,,i am from South Africa ..Cape town ...dumb question ,,what does the salt do,,PS i am not a Chef ,,just love to cook ..thanks
You can try it. I know you can also apply this to woks. It’s more because you fry and seal/seat in a frying pan and you don’t want items to stick. Pots are mostly used for wet items- sauces, stews, soups etc. hope this helps. 👍
good day .happy to have fond your page on RUclips .My name is Louis Bloem ,,,,i am from South Africa ..Cape town ...dumb question ,,what does the salt do,,PS i am not a Chef ,,just love to cook ..thanks
Hi there, and thanks for the question. This process seals the pores of the pan and will prevent foods from sticking.
@@johncroweChef thanks it work great..
Can we do this for regular metal pans?
You can try it. I know you can also apply this to woks. It’s more because you fry and seal/seat in a frying pan and you don’t want items to stick. Pots are mostly used for wet items- sauces, stews, soups etc.
hope this helps. 👍