Congrats on your weight loss Journey I am only with you I've been there for 3 years slow but sure I have lost over 1 13 lb I did not have the surgery I just put it in my mind so pray that you have a wonderful Journey
I know you say that it could use a little more salt with a lot of the Food on the menus., Is it possible to salt the food after It's been prepared or is it too late to use salt shaker after the food has been cooked?
Why are grown people calling him a “food critique”…..it’s a food critic. A critique can’t be a human. Crazy work trying to correct him while not knowing the difference between critic and critique. 😅
Wow you eat ALOT of food for just having wls I’m almost 20 years in and I still can’t eat much and consuming so much alcohol wow who was your magic hands surgeon 💜💜
Great video but you seem to be one of those southern eaters that like a pinch of sugar in a lot of dishes I never heard of anyone putting a pinch of sugar in gumbo nor did I grow up with our family putting sugar in greens Nort on spaghetti Italians don't even put a pinch of sugar in their sauce anyway keep up the good work
wait! I know you didnt jusss say, "put brown sugar in gumbo?" How about YOU purchase brown sugar and put in YOUR gumbo. AND beware of so called Louisiana restaurants in Texas... Sometime its pretenders.
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice. You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.
I love you Darius but you are not southern, we would never put cheese on a shrimp poor boy! We would never add brown sugar to gumbo. Please tell people that “you” would add the sugar, but traditionally it doesn’t belong. Stay in the Louisiana lane.
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice. You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.
Now that’s how you provide a goodt customer service!!! 👌🏾 Made my heart proud! 🖤
Exactly!!😊
Awesome. Congrats Monica on the success that your having. 🙌🏾
Y’all be saying Darius don’t support uh??? That man ALWAYS showing love to the DESERVED.
This man steal moneys from folks ordering his products, running from states to states running from courts,and law
Hey, Darius. I love this. Guide us to where the good food is. Love!!!!
Hi Darius. Thank you for sharing this. Wishing you a most beautiful weekend!
This is a great food review and my mouth was just drooling while watching you eat and I’m wanting to try this food too. 💯
You won’t regret that Bowl nor the Bread Pudding
Great food review, you did amazing, Good Luck to Monica!
This felt really good to watch! Bravo to this Queen! Can’t wait to visit Houston ans try this deliciousness.
Everything looks Good Thanks for sharing
Congrats on your weight loss Journey I am only with you I've been there for 3 years slow but sure I have lost over 1 13 lb I did not have the surgery I just put it in my mind so pray that you have a wonderful Journey
You're a whole,,,Superstar!!!
Wow, I didn't know this restaurant existed so thanks for the information and review. I will definitely visit the restaurant.
Would love to meet you Darius. Keep up the good work 💯
I love shrimp and you explained why i typically don't eat po boys but i am intrigued to try them at this place... sounds delicious!!
Afternoon ...u guys r awesome🎉
Great video! I really enjoyed this.
I love this place they gumbo it is nice
🇧🇷Brasil/// Chef, Eu AMOOOOOOO a combinação arroz com feijão😋Eu AMO, Eu AMO, Eu AMO hummmmmm delicioso😋
Excellent 🎉
I love hw you do your research on each establishment prior to review.
Yooooo! Brotha D lookin’ guuuuuudttt out in these streets! Inspo 4real! Not the surgery, that helped of course, but the MAINTENANCE🙌🏾
Oh boy next stop!! #blessings
Cajun is white,creole is black.😊
I'll be in HTX next month. They're on my list to visit. Thanks for reviewing!
Honestly would have cleaned that table to take every single morsel home.😂
Great video
Great atmosphere
I'm a Louisiana French Creole!! Your gumbo sir is the knock off ours is the blue print. I said what I said
This is such a positive review.. the reviews have gotten messy since then .. I see
&1929PoBoy I loved my wholesome experience ‼️🫶🏽
,😂😂😂😂😂 for the record I did NOT roll my eyes 👀 I love your critique ❤
Love ❤it
It’s the way she keep checking in 😂😂😂😂
That Nephew Tommie is the LIFE‼️‼️‼️‼️‼️‼️🔥🔥🔥🔥🔥
Would ❤ to visit
I miss your restaurants Darius. When I tell you I got my life a few years ago in ATL there in College Park.
I guess I need to get out more... never heard of this place!
Me neither. Lived here all my life.🤣
@walkbyfaith2874 He said he was in a Foodhall. So it's not a freestanding restaurant.
❤
Definitely a pinch of sugar type of girl. It balances for me to, but to each their own. Lol
I love it ❤️❤️❤️ I will try this place when I visit Houston and thank you for the review Darius
Don’t
Forget the bread pudding y’all
I know you say that it could use a little more salt with a lot of the Food on the menus., Is it possible to salt the food after It's been prepared or is it too late to use salt shaker after the food has been cooked?
I am in Houston and I can’t wait to try it soon!
Hi Darius, I love it !
Toast the bread with clarified butter..mayo ketchup lettuce tomato extra pickles and a squeeze of lemon
This is making me hungry 🤣🤣
Don’t forget the BreadPudding Lawd 🔥🔥🔥
We don't eat Sweet Corn Bread or Grits.
Speak for your self I am not from there ie the boot. No sugar for me. Not in the gumbo.
Where’s the Jacksonville Fl restaurant reviews?
I ate at Po Boys for my prom 11th grade 😂😂😂it was FWB Florida, I don’t remember oxtails.
downtown rent will always be pricy, but I will be trying her out. My ppl from Louisiana & my wife, so I look forward to trying it out.
🎶I expect a lil piece of salt🎶😂😂😂😂
Why are grown people calling him a “food critique”…..it’s a food critic. A critique can’t be a human. Crazy work trying to correct him while not knowing the difference between critic and critique. 😅
Remoulade and American cheese does Not got on a classic shrimp poboy on a NOLA SANDWICH
And brown sugar does not go in gumbo
Bruh I had the surgery how do you eat and drink at same time man
I hate when people try to recreate new Orleans food and it's not new Orleans food it's disrespectful
When she said she was from 'Louisiana' (the State) instead of saying that she was exactly from NEW ORLEANS (the city), explains it! 😉
Sugar don’t go in everything
Wow you eat ALOT of food for just having wls I’m almost 20 years in and I still can’t eat much and consuming so much alcohol wow who was your magic hands surgeon 💜💜
He's not eating the entire meals hes trying a little on each plate.
Sugar in gumbo and cheese on a poboy?!?🤔🤔🤮 I beginning to believe Darius grew up adding sugar to all his foods!!!😅
Only a little bit he said lol
No sugar in gumbo!! No cheese on po boys!, don't change the authenticity of the food!🤮
Great video but you seem to be one of those southern eaters that like a pinch of sugar in a lot of dishes I never heard of anyone putting a pinch of sugar in gumbo nor did I grow up with our family putting sugar in greens Nort on spaghetti Italians don't even put a pinch of sugar in their sauce anyway keep up the good work
wait! I know you didnt jusss say, "put brown sugar in gumbo?" How about YOU purchase brown sugar and put in YOUR gumbo. AND beware of so called Louisiana restaurants in Texas... Sometime its pretenders.
🫡
He is very forward to the point but love how he supports black owned 😅
Whoever put cheese on a Poor Boy?? Please stop calling yourself a food critique
Is he straight and single? He is fine
Who???
He sweeter than peach cobbler
The fact that all this man’s restaurants are closed but he critiques open black owned restaurants that are open screams jealous 🤷🏽♀️
Yak gaw mein yak guh me
It's something wrong with you, though. So rude
He mad cuz he didn’t get no free food. He was trying so hard to act like he care about them so they can give him a free meal
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice.
You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.
You walk around talk about folks food and owe moneys
I love you Darius but you are not southern, we would never put cheese on a shrimp poor boy! We would never add brown sugar to gumbo. Please tell people that “you” would add the sugar, but traditionally it doesn’t belong. Stay in the Louisiana lane.
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice.
You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.