Congrats on your weight loss Journey I am only with you I've been there for 3 years slow but sure I have lost over 1 13 lb I did not have the surgery I just put it in my mind so pray that you have a wonderful Journey
I know you say that it could use a little more salt with a lot of the Food on the menus., Is it possible to salt the food after It's been prepared or is it too late to use salt shaker after the food has been cooked?
Why are grown people calling him a “food critique”…..it’s a food critic. A critique can’t be a human. Crazy work trying to correct him while not knowing the difference between critic and critique. 😅
Wow you eat ALOT of food for just having wls I’m almost 20 years in and I still can’t eat much and consuming so much alcohol wow who was your magic hands surgeon 💜💜
Great video but you seem to be one of those southern eaters that like a pinch of sugar in a lot of dishes I never heard of anyone putting a pinch of sugar in gumbo nor did I grow up with our family putting sugar in greens Nort on spaghetti Italians don't even put a pinch of sugar in their sauce anyway keep up the good work
wait! I know you didnt jusss say, "put brown sugar in gumbo?" How about YOU purchase brown sugar and put in YOUR gumbo. AND beware of so called Louisiana restaurants in Texas... Sometime its pretenders.
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice. You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.
I love you Darius but you are not southern, we would never put cheese on a shrimp poor boy! We would never add brown sugar to gumbo. Please tell people that “you” would add the sugar, but traditionally it doesn’t belong. Stay in the Louisiana lane.
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice. You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.
Now that’s how you provide a goodt customer service!!! 👌🏾 Made my heart proud! 🖤
Exactly!!😊
Awesome. Congrats Monica on the success that your having. 🙌🏾
Y’all be saying Darius don’t support uh??? That man ALWAYS showing love to the DESERVED.
This man steal moneys from folks ordering his products, running from states to states running from courts,and law
This is a great food review and my mouth was just drooling while watching you eat and I’m wanting to try this food too. 💯
You won’t regret that Bowl nor the Bread Pudding
Hey, Darius. I love this. Guide us to where the good food is. Love!!!!
Hi Darius. Thank you for sharing this. Wishing you a most beautiful weekend!
Great food review, you did amazing, Good Luck to Monica!
This felt really good to watch! Bravo to this Queen! Can’t wait to visit Houston ans try this deliciousness.
Congrats on your weight loss Journey I am only with you I've been there for 3 years slow but sure I have lost over 1 13 lb I did not have the surgery I just put it in my mind so pray that you have a wonderful Journey
Wow, I didn't know this restaurant existed so thanks for the information and review. I will definitely visit the restaurant.
You're a whole,,,Superstar!!!
Everything looks Good Thanks for sharing
Honestly would have cleaned that table to take every single morsel home.😂
I love shrimp and you explained why i typically don't eat po boys but i am intrigued to try them at this place... sounds delicious!!
Would love to meet you Darius. Keep up the good work 💯
🇧🇷Brasil/// Chef, Eu AMOOOOOOO a combinação arroz com feijão😋Eu AMO, Eu AMO, Eu AMO hummmmmm delicioso😋
Great video! I really enjoyed this.
Yooooo! Brotha D lookin’ guuuuuudttt out in these streets! Inspo 4real! Not the surgery, that helped of course, but the MAINTENANCE🙌🏾
Cajun is white,creole is black.😊
I love hw you do your research on each establishment prior to review.
I love this place they gumbo it is nice
Definitely a pinch of sugar type of girl. It balances for me to, but to each their own. Lol
&1929PoBoy I loved my wholesome experience ‼️🫶🏽
Afternoon ...u guys r awesome🎉
Excellent 🎉
Great video
It’s the way she keep checking in 😂😂😂😂
I know you say that it could use a little more salt with a lot of the Food on the menus., Is it possible to salt the food after It's been prepared or is it too late to use salt shaker after the food has been cooked?
I'll be in HTX next month. They're on my list to visit. Thanks for reviewing!
Great atmosphere
I'm a Louisiana French Creole!! Your gumbo sir is the knock off ours is the blue print. I said what I said
This is such a positive review.. the reviews have gotten messy since then .. I see
,😂😂😂😂😂 for the record I did NOT roll my eyes 👀 I love your critique ❤
I guess I need to get out more... never heard of this place!
Me neither. Lived here all my life.🤣
@walkbyfaith2874 He said he was in a Foodhall. So it's not a freestanding restaurant.
Oh boy next stop!! #blessings
Love ❤it
That Nephew Tommie is the LIFE‼️‼️‼️‼️‼️‼️🔥🔥🔥🔥🔥
Would ❤ to visit
Toast the bread with clarified butter..mayo ketchup lettuce tomato extra pickles and a squeeze of lemon
I miss your restaurants Darius. When I tell you I got my life a few years ago in ATL there in College Park.
❤
This is making me hungry 🤣🤣
I love it ❤️❤️❤️ I will try this place when I visit Houston and thank you for the review Darius
Don’t
Forget the bread pudding y’all
Don’t forget the BreadPudding Lawd 🔥🔥🔥
Hi Darius, I love it !
I am in Houston and I can’t wait to try it soon!
downtown rent will always be pricy, but I will be trying her out. My ppl from Louisiana & my wife, so I look forward to trying it out.
We don't eat Sweet Corn Bread or Grits.
Why are grown people calling him a “food critique”…..it’s a food critic. A critique can’t be a human. Crazy work trying to correct him while not knowing the difference between critic and critique. 😅
Speak for your self I am not from there ie the boot. No sugar for me. Not in the gumbo.
I ate at Po Boys for my prom 11th grade 😂😂😂it was FWB Florida, I don’t remember oxtails.
🎶I expect a lil piece of salt🎶😂😂😂😂
Sugar in gumbo and cheese on a poboy?!?🤔🤔🤮 I beginning to believe Darius grew up adding sugar to all his foods!!!😅
Only a little bit he said lol
No sugar in gumbo!! No cheese on po boys!, don't change the authenticity of the food!🤮
Where’s the Jacksonville Fl restaurant reviews?
Remoulade and American cheese does Not got on a classic shrimp poboy on a NOLA SANDWICH
And brown sugar does not go in gumbo
I hate when people try to recreate new Orleans food and it's not new Orleans food it's disrespectful
When she said she was from 'Louisiana' (the State) instead of saying that she was exactly from NEW ORLEANS (the city), explains it! 😉
Bruh I had the surgery how do you eat and drink at same time man
Sugar don’t go in everything
Wow you eat ALOT of food for just having wls I’m almost 20 years in and I still can’t eat much and consuming so much alcohol wow who was your magic hands surgeon 💜💜
He's not eating the entire meals hes trying a little on each plate.
Great video but you seem to be one of those southern eaters that like a pinch of sugar in a lot of dishes I never heard of anyone putting a pinch of sugar in gumbo nor did I grow up with our family putting sugar in greens Nort on spaghetti Italians don't even put a pinch of sugar in their sauce anyway keep up the good work
He is very forward to the point but love how he supports black owned 😅
🫡
wait! I know you didnt jusss say, "put brown sugar in gumbo?" How about YOU purchase brown sugar and put in YOUR gumbo. AND beware of so called Louisiana restaurants in Texas... Sometime its pretenders.
Whoever put cheese on a Poor Boy?? Please stop calling yourself a food critique
Is he straight and single? He is fine
Who???
He sweeter than peach cobbler
Yak gaw mein yak guh me
The fact that all this man’s restaurants are closed but he critiques open black owned restaurants that are open screams jealous 🤷🏽♀️
It's something wrong with you, though. So rude
He mad cuz he didn’t get no free food. He was trying so hard to act like he care about them so they can give him a free meal
You walk around talk about folks food and owe moneys
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice.
You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.
I love you Darius but you are not southern, we would never put cheese on a shrimp poor boy! We would never add brown sugar to gumbo. Please tell people that “you” would add the sugar, but traditionally it doesn’t belong. Stay in the Louisiana lane.
You are not a food critique sir. No one, and I mean no one puts sugar in Gumbo. How can you critique a dish, when you don’t have a clue about the ingredients that go into making Gumbo. You shouldn’t call yourself a food critique sir. If you don’t mix the ingredients that you called out, then it’s not Boudin. There is no such thing as rice dressing. It’s Dirty Rice.
You are are a horrible want to be food critique. Stop it, for you know not what you speaketh.