Nom Lort Recipe - Cambodian Pandan Coconut Dessert - បង្អែមខ្មែរ

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  • Опубликовано: 8 сен 2024
  • Recipe! Khmer Recipe! My mom shows us how to make her nom lort which is a super popular Cambodian dessert. It's a coconut/pandan jelly dessert... very delicious. Hope you give it a try!
    Ingredients for Sauce (This is enough for 1/2 package of lort. You will need to double the sauce ingredients for the whole package of lort):
    1 - 19 oz can of coconut milk
    1/2 of a 19 oz can of hot water
    1/2 tsp of salt
    2 cups of palm sugar (to taste)
    Ingredients for Lort:
    1 package of lort mix (water chestnut flour)
    1/8 tsp of salt
    1 tsp pandan extract
    10 cups of room temperature water
    Follow me on instagram @ phontasticliving or / phontasticliving
    #phontasticliving #nomlort #khmerdessert

Комментарии • 21

  • @pkaiing6468
    @pkaiing6468 2 года назад +1

    Thank you for sharing!

  • @khaoruos
    @khaoruos 3 года назад

    Making me hungry 🤤🤤🤤 miss my momma good food

  • @LChouncy
    @LChouncy 4 года назад +1

    Now I want some 🤤

    • @phontasticliving
      @phontasticliving  4 года назад +1

      I was surprised that it was pretty quick and easy to make!

  • @wandaiscool
    @wandaiscool 4 года назад +1

    That was a good cooking tutorial. Need to make more with mom. I was laughing when you said “pandan sauce” lmao.

  • @suicidexte_666
    @suicidexte_666 3 года назад

    Looks good bong.

  • @AlinaNMichael
    @AlinaNMichael 3 года назад

    Thank you for sharing dear

  • @mangchang123
    @mangchang123 3 года назад

    Thanks for sharing. In Hmong, we call it nab vam. Sooo good. I'm curious to learn more about the stir fry nom lort you had. I've never heard it it being stir fry before.

    • @phontasticliving
      @phontasticliving  3 года назад

      Hello! Thank you for commenting. Most people do like the stir fry version. It’s typically done without adding pandan flavor. I believe there on videos on RUclips on it! A lot of Cambodians like it.

    • @mangchang123
      @mangchang123 3 года назад

      @@phontasticliving Do you add tapioca pearls, fruit or jelly to your nom lort? I prefer just the plain pandan like how you guys made it but I know other folks that like to add all the additional stuff.

    • @phontasticliving
      @phontasticliving  3 года назад

      Just plain with the coconut sauce!

  • @bayuaprilian5285
    @bayuaprilian5285 3 года назад

    I was surprised how it is so similar with Indonesian dessert which is called Cendol

  • @hillarayofsunshine
    @hillarayofsunshine 3 года назад +1

    Love the video! Do you know where I can buy one of those tools to push out the lort (the colander like thing)?

    • @phontasticliving
      @phontasticliving  3 года назад +1

      Hello! You can usually find them at Asian supermarkets - usually Vietnamese supermarkets.

    • @kymngin1488
      @kymngin1488 3 года назад +1

      Amazon. Just search for Lod Chong or Cendol press.

    • @hillarayofsunshine
      @hillarayofsunshine 3 года назад

      @@phontasticliving thank you!

    • @hillarayofsunshine
      @hillarayofsunshine 3 года назад

      @@kymngin1488 thank you!

  • @sochendamonykuch3645
    @sochendamonykuch3645 3 года назад

    ជំរាបសួរអ្នកមីងតេីអាប៉ែនដែលរោយលតនិងទិញនៅឯណា?

  • @Aang2004
    @Aang2004 3 года назад

    she needs to go to home depot and get a stick and cut it put through the handle and do better so her hand wont hurt. now i miss my mom