Only now (almost 9 years after original posting), I am watching this video - I somehow missed it earlier. Always wanted to make this type of rice so now I know how! Also, glad to see I am not the only person who opens bags and such from the bottom ;-) Thank you so much for your good instructions, Maangchi!
Maangchi on the place setting, what is a 'hot' dish and what is stored in the fridge, then pulled out? I'm trying to figure out what I can bring to lunch at work and what would have to be put in a microwave-safe dish!
I cannot remember ever seeing a lunch table setting that made me feel so quiet, humbled, joyful, envious, thankful, hungry and in admiring awe at the same time. Multifeeling rice.
I finally was able to head to a Korean market and found a Multigrain rice already in a bag. It has everything you showed in the video. I went for the rice cooker instead and added the correct amount of water. It was one of the most delicious part of my meal! Thank you for introducing me to this dish.
i really wish i could eat like that everyday. this is my fave type of eating a little of everything and its considered a full meal. korean food is so delicious too.
This is now one of my favorite rice dishes. I have it about once every two weeks. It is so special to me. Thank you for sharing this recipe with me. I am Hispanic but my best friend was married to a Japanese man so she made sushi rice (the short grain white) my children loved it and we would eat it almost everyday with whatever our meal was. They loved it with eggs in the morning too. One of their favorites. Later when I was working with a Thai man, he introduced me to Jasmine rice so I started making that more. My children to this day prefer the sushi rice but will eat the jasmine when I make it. They are grown now and still feed my grandchildren rice almost everyday. Now, I have a medium size canister of brown sweet rice and one of barley, and a 32 ounce mason jar with black rice on my counter sitting next to my two huge canister. Of sushi rice and jasmine rice. It looks so beautiful. I always bought the big 50 pound sushi rice when I was younger and just would refill my big canister as needed. Now I only buy the 25 pound of sushi rice and 25 pound of jasmine rice to keep my canisters well stocked at all times. So it looks very pretty with the added smaller canisters of assorted grains and rice. I only buy the small sizes of those because I don’t make it daily but I want you to know how special it is to me. As I am a rice lover. I have 10 grandchildren and we are all neighbors so I always have rice ready for them at grammas house. oh and when I make Spanish rice, I use the jasmine. That is also very special to my grandchildren because I don’t make it too often unless we’re having Mexican food. I know this was a very long comment. I just want you to know how much I appreciate you. Rice is life 😊 I also make my own kimchi now going on one year. I always bought it from the store and my sons love it but now that I make my own we all love it so much more than store bought😊👍
I just bought all the ingredients and it cost $25 at hmart. I'm really looking forward to trying this recipe out! I do have an instant pot and will try it out!
I rarely comment on videos but when you started eating and then it cut to you looking at the camera waving your finger telling us how much you loved your lunch (8:30) I literally laughed out loud. You've got a WONDERFUL camera presence and, on top of your great cooking skills, you've got a great sense of natural humor. Thanks for all the hard work you put into filming, editing, shopping and eating!
I am so glad ,that you are always considerate of your viewers, many may not have the things/ingredients or utensils. You make sure to look from our perspective and arrange the cooking, thank you.
I bought a mixed grain rice from one of the Korean stores and mix with my white rice. I washed and soaked it for 2 hrs then I cooked it in rice cooker, mannnnn it was yummy my kids said , " Mom this purple rice we see it on tik tok and mukbang video, and wonder how they cook it, it's a bomb..thank you for sharing!
Thanks to you Maangchi! Lovely video! I am an Indian girl, we eat rice here as well.But trying Japgokbap will be very very interesting, plus learning Typical Korean Table setting was fantastic as well.
It might sounds weird to you Maangchi. My name is Paul living in San Francisco. I’ve been watching your videos for like almost 10 years already but mostly I watch on AppleTV. This is the first comment I did tho. I love all videos of your channel I love cooking. I just made the purple rice right now. I love eating it but I guess I have to add more black rice to make it more purple. Thank you for making more and more video.
Hi Maangchi. A very nice video, and clear instructions. So authentic too. In Australia, I mix brown, red, and black rice. I cook it in pressure cooker for 15 minutes and let it rest for 5-10 minutes. I sometimes cook extra and freeze, then microwave when I want it in a hurry. I have never thought to add barley but that is a good idea. Thanks again. p.s. the science says black rice is the healthiest of all the rices. It has the most anthocyanins, which are the chemicals that give plants color. These are phytonutrients that have many anti-inflammatory and anti-oxidant properties....so we should all eat these more than white rice bye.
Maangchi can you please do a video on all the utensils that you use. For example, can you tell us where you buy these pots and serving plates (rice bowls) please, thank you.
Aloha Maangchi!!! Been your video fan for awhile. Lately missing mom's cooking so I made your Mung Bean Pancakes....omg I teared up eating. Thank you for stirring my memories.
Ah, Maangchi I think this is one of my new favorite videos of yours :) I remember eating Japgokbap in Korea for the first time; I loved the purple color, and how it felt extra nutritious. I always wanted to learn how to make it! I also really like how you showed us an "everyday table setting" - My favorite thing about Korean meals is how many different kinds of nutritious foods there are. I would never get tired of eating like that either, hehe :) And of course, I love your sense of humor... you never fail to make me laugh, you're so cute and funny :)
Thank you!I learned a lot from you.I am Filipino but I love Korean food.my kids are fussy eater but now they’re excited every time I cook.My eldest son always says”Mom smell good again am ready to eat”.
hi maangchi! my mom and i just received our copies of your newest recipe book and we're so excited! i just had to order one for each of us. i haven't been cooking in a while because of my busy schedule but after watching this video and receiving your book, it's getting me all excited about cooking again! thank you for always inspiring me. love love love your dishes!!
I really like this rice! Now I finally know what was added to the rice. My classmates from Korea didn't tell me before! Your video is a lifesaver! That's great!
Love watching these videos and learning about new food ideas and recipes. Maangchi makes the videos fun and interesting. I slowly am learning where to find dry ingredients. Amazon is a good source. I don’t understand how anyone eats steaming, hot food. Anything I eat only can be mildly warm. It can be spicy hot but not temperature hot!
My mum makes a similar type of rice during special occasions if she is making traditional Bangladeshi food it's nice to see other takes on a similar dish I grew up eating.
Maangchi, thank you for sharing your passion for food with us. I have learnt how to cook without any tension or worry at home from your videos and my whole family enjoys tasty meals at our dining table now, thanks to you.. God bless you! 😘😘😘
I think I know why they asked you about the normal rice. In Malaysia, we also didnt use multi short grain rice and the rice texture are not sticky like your rice. If I wanted to make kimbap or sushi, I have to find short grain rice usually in 'sushi rice' packaging and its quite pricey compared to our rice. If I use our rice, the rice roll will not look good and it will hard to be rolled. Just for your information, maangchi ☺
Oh! I was in the grocery store earlier looking for this rice and then you posted this. Great timing! Also, I received your cookbook as a birthday gift from my sister just a few days ago. Its amazing Maangchi! I love it and will use it a lot :) thanks for the great recipes and videos!!! Love from Sweden
So yummy I am from India. But since 8 years I am working in korea research industry. Me and my husband love korean food so I learned it from your videos. I made many korean dishes at home. Thank you for such a nice video. Its healthy 전식 .
Greetings from Sydney. Thank you soo much for you recipe. growing up I had many korean friends and I was addicted to this type of rice. They would tease me and never share their secret for fun. Now I know what to look for. Don't stop eating. I want more recipes. Too good.
Thank you Maangchi for this recipe. I am using other halves tablet. I started using beef bone broth instead of water. I used your recipe for that too. Stay safe thank you again JoAnn Sigby
Woww Maangchi! You are such an amazing person.. Multigrain rice though simple, but the way you show step by step with explanation makes our mouth water...
Amazing and simple recipe! I went to my local Korean grocery store and showed the lady the video so I can buy the brow sweet and black rice. I just made this and its amazing with some kimchi. I will say one thing I realized while watching the lunch spread. The biggest difference I see between European and Western food is we don't eat nearly as much seafood. When I was growing we would have fish only rarely, and never fish sauce or anchovies. As an adult I embraced all styles of food, especially Korean however I do not eat very much seafood and usually leave it out of recipes. Just some thoughts... Thank You Maangchi!!!
I followed your recipe and made this today! Although I forgot to buy barley when I was at the store so I just used another 1/2 cup of white rice. The only black rice I could find at my local Whole Foods was called Chinese Forbidden Rice. Maybe I should have added more than 2 tablespoons to get a darker purple. I have a lot of leftover rice now. Do you have any tips for reheating the leftovers?
Hi Maangchi! Ive been waiting so long for this recipe. But i dont think black rice is available at my local grocery store. Can i use black beans as substitutes?
Only now (almost 9 years after original posting), I am watching this video - I somehow missed it earlier. Always wanted to make this type of rice so now I know how! Also, glad to see I am not the only person who opens bags and such from the bottom ;-) Thank you so much for your good instructions, Maangchi!
All I want to wish you is good luck with your Korean cooking!
Hello everybody!
Thank you for your nice comments and questions! Check out the written recipe! www.maangchi.com/recipe/multigrain-rice
Can you make traditional bibimbap? Please, love you recipes, just brought you book too!
It was seafood, traditional has an egg and other veggies.
Chrystal Watson it's already in her channel. just do a search. :)
Maangchi on the place setting, what is a 'hot' dish and what is stored in the fridge, then pulled out? I'm trying to figure out what I can bring to lunch at work and what would have to be put in a microwave-safe dish!
Maangchi hey Maangchi...I like your récipes...a big hugs for you from Panamá
I cannot remember ever seeing a lunch table setting that made me feel so quiet, humbled, joyful, envious, thankful, hungry and in admiring awe at the same time. Multifeeling rice.
I finally was able to head to a Korean market and found a Multigrain rice already in a bag. It has everything you showed in the video. I went for the rice cooker instead and added the correct amount of water. It was one of the most delicious part of my meal! Thank you for introducing me to this dish.
+Maria Winzler I'm so happy to hear that! Happy cooking!
What is the name and brand of the rice?
Lucky you 😍
Do you skip soaking if using rice cooker?
@@nataliaspinelli9747 Same question
This woman makes me so happy. This is awesome
Me too 😄
When I am down, I watch her video, give me energy and happiness
yes
I am very much enjoining your cooking Maagchi and interest about your cooking Book .
Where can i get and the Price please . Thank you in advance
@@chiraboehm9303 Until she answers, check her web page.
I just finished Korean caption! Enjoy it! It's 2 am here in New York! Good night!
Have a good night sleep Maangchi :)
수고하십니다.. ^^
Maangchi перевод на русском 😢😢😢
Todo mail comida
Maangchi Could I use corn instead of green peas? I don’t like the taste of green peas.
i really wish i could eat like that everyday. this is my fave type of eating a little of everything and its considered a full meal. korean food is so delicious too.
Love it when u say "this guy.." & lik-a-this
Priya Khetan 1:52
Yesss 😩😂💕 love her
This is now one of my favorite rice dishes. I have it about once every two weeks. It is so special to me. Thank you for sharing this recipe with me. I am Hispanic but my best friend was married to a Japanese man so she made sushi rice (the short grain white) my children loved it and we would eat it almost everyday with whatever our meal was. They loved it with eggs in the morning too. One of their favorites. Later when I was working with a Thai man, he introduced me to Jasmine rice so I started making that more. My children to this day prefer the sushi rice but will eat the jasmine when I make it. They are grown now and still feed my grandchildren rice almost everyday. Now, I have a medium size canister of brown sweet rice and one of barley, and a 32 ounce mason jar with black rice on my counter sitting next to my two huge canister. Of sushi rice and jasmine rice. It looks so beautiful. I always bought the big 50 pound sushi rice when I was younger and just would refill my big canister as needed. Now I only buy the 25 pound of sushi rice and 25 pound of jasmine rice to keep my canisters well stocked at all times. So it looks very pretty with the added smaller canisters of assorted grains and rice. I only buy the small sizes of those because I don’t make it daily but I want you to know how special it is to me. As I am a rice lover. I have 10 grandchildren and we are all neighbors so I always have rice ready for them at grammas house. oh and when I make Spanish rice, I use the jasmine. That is also very special to my grandchildren because I don’t make it too often unless we’re having Mexican food. I know this was a very long comment. I just want you to know how much I appreciate you. Rice is life 😊 I also make my own kimchi now going on one year. I always bought it from the store and my sons love it but now that I make my own we all love it so much more than store bought😊👍
I’m on my second day water fast and drooling watching this. I love Korean food!
The french translation on the brown sweet rice is "Rice of sweat of brown". Yum.
raumgehll I was going to write a similar comment.
raumgehll Also "brun" is slang for "shit" in the North of France...
"Rice of shit sweat" sounds nice too
Oh my goodness haha :)
Lol
I was looking for this comment
English caption is done! I will do Korean caption, soon.
***** yess plz.. korean breakfast
NeeMo San Yes! I have also been very curious about what is typically served. Also table settings.
please.. Vietnamese caption too..
I just bought all the ingredients and it cost $25 at hmart. I'm really looking forward to trying this recipe out! I do have an instant pot and will try it out!
Good luck!
Maangchi, I didn't soak the rice and it came out well in the instant pot!
Good for your health.
I rarely comment on videos but when you started eating and then it cut to you looking at the camera waving your finger telling us how much you loved your lunch (8:30) I literally laughed out loud. You've got a WONDERFUL camera presence and, on top of your great cooking skills, you've got a great sense of natural humor. Thanks for all the hard work you put into filming, editing, shopping and eating!
Fujisan Senpai i
I like her show very much. Thank you for sharing your recepie with us.
Judy m
I love the way you prepare and cook food. Fast, fun and excited ! I love your energy and excitement !
I am so glad ,that you are always considerate of your viewers, many may not have the things/ingredients or utensils. You make sure to look from our perspective and arrange the cooking, thank you.
❤️
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
I bought a mixed grain rice from one of the Korean stores and mix with my white rice. I washed and soaked it for 2 hrs then I cooked it in rice cooker, mannnnn it was yummy my kids said , " Mom this purple rice we see it on tik tok and mukbang video, and wonder how they cook it, it's a bomb..thank you for sharing!
Thanks for sharing!
Thanks to you Maangchi! Lovely video!
I am an Indian girl, we eat rice here as well.But trying Japgokbap will be very very interesting, plus learning Typical Korean Table setting was fantastic as well.
I'm honestly thinking of visiting Korea for the food (Korea is beautiful too) but the fooddddd 😍😍😍
+sera literally, the food is AMAZINGGGG! and the people are so nice and waiters try and speak english to you while you order, its adorable !! ahaha
+Nat H awwh how sweet of them! ❤❤
It might sounds weird to you Maangchi. My name is Paul living in San Francisco. I’ve been watching your videos for like almost 10 years already but mostly I watch on AppleTV. This is the first comment I did tho. I love all videos of your channel I love cooking. I just made the purple rice right now. I love eating it but I guess I have to add more black rice to make it more purple. Thank you for making more and more video.
Thanks for your first comment! " I guess I have to add more black rice to make it more purple." 👍
Hi Maangchi. A very nice video, and clear instructions. So authentic too.
In Australia, I mix brown, red, and black rice. I cook it in pressure cooker for 15 minutes and let it rest for 5-10 minutes. I sometimes cook extra and freeze, then microwave when I want it in a hurry. I have never thought to add barley but that is a good idea. Thanks again. p.s. the science says black rice is the healthiest of all the rices. It has the most anthocyanins, which are the chemicals that give plants color. These are phytonutrients that have many anti-inflammatory and anti-oxidant properties....so we should all eat these more than white rice bye.
Can't believe this was already 5 years ago ! 💕I have loved this channel for soooo long ! Hahahah
Vietnamese caption was submitted by a volunteer captioner! Thank you very much!
+Maangchi where will i be able to buy your cooking book?
+Fetongi Mafi It is available worldwide. If it's not in your local bookstore, you can get it from amazon amzn.to/1KaBLpV
망차님♡
Maangchi can you please do a video on all the utensils that you use. For example, can you tell us where you buy these pots and serving plates (rice bowls) please, thank you.
Aloha Maangchi!!! Been your video fan for awhile. Lately missing mom's cooking so I made your Mung Bean Pancakes....omg I teared up eating. Thank you for stirring my memories.
❤️
화장도 요리만큼 세련돼어
요즘 수동적인마음이 적극적으로
망치샘덕분에 변화가 이네요 ^^
잡곡밥 짱!
Ah, Maangchi I think this is one of my new favorite videos of yours :) I remember eating Japgokbap in Korea for the first time; I loved the purple color, and how it felt extra nutritious. I always wanted to learn how to make it! I also really like how you showed us an "everyday table setting" - My favorite thing about Korean meals is how many different kinds of nutritious foods there are. I would never get tired of eating like that either, hehe :) And of course, I love your sense of humor... you never fail to make me laugh, you're so cute and funny :)
I love the yellow flowers next to your side dishes set.
I love how at the end you showed us your kind of 'everyday' meal that you have :) that was neat. The rice looked soooo good too!! thank you Maangchi!
LOL at the French translation at 1:58. "Sweat rice of brown".
Spanish caption is up thanks to our volunteer translator!
Maangchi @
Hello Maangchi! It was very nice to see you in person last Thursday. Thank you very much for this wonderful recipe.
bonniebunnyli oh you came to my book launch party. Great!
Thank you!I learned a lot from you.I am Filipino but I love Korean food.my kids are fussy eater but now they’re excited every time I cook.My eldest son always says”Mom smell good again am ready to eat”.
👍
hi maangchi! my mom and i just received our copies of your newest recipe book and we're so excited! i just had to order one for each of us. i haven't been cooking in a while because of my busy schedule but after watching this video and receiving your book, it's getting me all excited about cooking again! thank you for always inspiring me. love love love your dishes!!
요즘 망치님 영상을 보면서 영어공부 중이에요! 컨텐츠가 흥미롭고 편집도 세련되어서 집중이 너무 잘돼요. 항상 잘 보고 있습니당!!
Oh Maangchi this looks divine!! I agree I can never get tired of Korean food even if I eat it everyday!
Maangchi watching your videos are help me dealing with my depression love u 🥰
❤️
Wow, it looks so yummy 🎶🎶🎶🎶. Thank you so much for your sharing.
"My bottom is also thick" lolol ur my favorite
right! I made the mistake of watching this at work and cackled a little too loud!
I really like this rice! Now I finally know what was added to the rice. My classmates from Korea didn't tell me before! Your video is a lifesaver! That's great!
Hi Maangchi , I enjoy watching ur cooking n learning from U . Thank u!
Love watching these videos and learning about new food ideas and recipes.
Maangchi makes the videos fun and interesting.
I slowly am learning where to find dry ingredients.
Amazon is a good source.
I don’t understand how anyone eats steaming, hot food.
Anything I eat only can be mildly warm.
It can be spicy hot but not temperature hot!
Everything on your table looks so yummy. Definitely want to try making the purple rice. Thanks for the rice recipe Maangchi!!! Love your videos
Thank you so much for keep this video! Until now I still watch this video because i forgot how to make multigrain rice
: )
My mum makes a similar type of rice during special occasions if she is making traditional Bangladeshi food it's nice to see other takes on a similar dish I grew up eating.
Maangchi, thank you for sharing your passion for food with us. I have learnt how to cook without any tension or worry at home from your videos and my whole family enjoys tasty meals at our dining table now, thanks to you.. God bless you! 😘😘😘
I think I know why they asked you about the normal rice. In Malaysia, we also didnt use multi short grain rice and the rice texture are not sticky like your rice. If I wanted to make kimbap or sushi, I have to find short grain rice usually in 'sushi rice' packaging and its quite pricey compared to our rice. If I use our rice, the rice roll will not look good and it will hard to be rolled. Just for your information, maangchi ☺
Yeah also in India and in Arabic countries, we usually use basmati or jasmine rice
I love you so much. Thank you for teaching us these delicious recipes
Oh! I was in the grocery store earlier looking for this rice and then you posted this. Great timing! Also, I received your cookbook as a birthday gift from my sister just a few days ago. Its amazing Maangchi! I love it and will use it a lot :)
thanks for the great recipes and videos!!!
Love from Sweden
So yummy I am from India. But since 8 years I am working in korea research industry. Me and my husband love korean food so I learned it from your videos. I made many korean dishes at home. Thank you for such a nice video. Its healthy 전식 .
French caption is up now thanks to a volunteer captioner!
I love that this is your everyday table setting, for me it would be a party! Wow! I think it's great that you treat yourself so well every day.
You cannot be lazy and be a Korean cook. This is what I have learned from Maangchi.
Hi Maangchi! I am an avid fan of your show and as a birthday gift to myself, I just ordered your book and I can't wait to get it. So excited!
I love your videos and I love your food - your Kimchee looks so very good, as does your other items. Thank you for showing us.
The table looks so nice with all the beautiful Korean food 🇰🇷
Me and my fiancee just love your videos. I need to get to the Korean grocery store in the neighboring town to get supplies! /Greetings from Sweden.
완전 최고~!!
군침이 절로 나옴~^^
I run to the store right now...hope they have rice like you had . Thank you
I love your recipes ,I love all these foods . I been eating them for long time . I love the no meat .
For All my Korean dishes recipes...
I refer to Maangchi!! 👍🏼
Easy to understand Delish n fun!!
Thank you!
Maangchi love watching your videos
This is like mukbang as well as a recipe show! I love watching you eat hahaha!
Спасибо, сделаю обязательно! Люблю ваши рецепты!
That is true, I am never sick of eating typical Korean meal as all the 5 important flavors are met: sweet, sour, bitter, spicy and bland.
I like to save the milky water when I wash rice to wash my hair with. Makes my hair very soft and shiny
made the soybean paste stew tonight for dinner and it was so delicious
👏
Greetings from Sydney. Thank you soo much for you recipe. growing up I had many korean friends and I was addicted to this type of rice. They would tease me and never share their secret for fun. Now I know what to look for. Don't stop eating. I want more recipes. Too good.
At my local korean supermarket, a small bag of multigrain rice is $20. I am like no, thank you! Maangchi got my back!
Thank for your delicious recipes God bless you.
I got your book and love it thank you so much
Thank you Maangchi for this recipe. I am using other halves tablet. I started using beef bone broth instead of water. I used your recipe for that too. Stay safe thank you again JoAnn Sigby
Hi! maangchi I really love to try this and add to my diet recipe
Woww Maangchi! You are such an amazing person.. Multigrain rice though simple, but the way you show step by step with explanation makes our mouth water...
Your hands are really cute .. Reminds me of my mom's ^-^
Amazing and simple recipe! I went to my local Korean grocery store and showed the lady the video so I can buy the brow sweet and black rice. I just made this and its amazing with some kimchi. I will say one thing I realized while watching the lunch spread. The biggest difference I see between European and Western food is we don't eat nearly as much seafood. When I was growing we would have fish only rarely, and never fish sauce or anchovies. As an adult I embraced all styles of food, especially Korean however I do not eat very much seafood and usually leave it out of recipes.
Just some thoughts... Thank You Maangchi!!!
Looks delicious. I bought your cookbook. Very nice. Love your videos. Yum yummmmm!
Thank you so much! Cheers! : )
I love her cooking show. easy to learn and food is great
I am Malaysian. I followed your recipe---how to make kimchi..My first time making kimchi and its turned very delicious...:-):-)
+Stilla Gandi Wonderful! Happy cooking!
hai..what kind of hot pepper flakes that u used? cant find any that looks like what maangchi used..
Yes, same problem here, so I just used hot Cayenne powder.haha.
ariana nasuhah - im using just ordinary chili powder (cap Allagappas) + chili flakes...
I love this food and I am watching every time you post a video I hope you will cook every day your recipe and share with us...
정말 잘 보고 있어요♡♡♡♡
1:55 😂😂😂 The French translation on the package reads "Brown Sweat Rice" instead of sweet 😂😂😂
好喜歡您的影片，每次都好期待有新的影片，謝謝您的分享
Maangchi I love you and your channel and your cooking so much, you are legend 💗
I got the notification you uploaded a new video while I was working. So I took an early lunch just to watch! Xox
Jolene Macneil Cheers!
Yummmm...I'm not Korean but I would never get tired of a breakfast like that either. This is awesome!
Maangchi i love your channel. I live in seoul now. I was wondering if you could make one of my favorites. Mung bean pancakes ( 빈대떡 )
Thanks in advance
와우!! 드디어!! 너무 고맙습니다!! Thanks soooo much Maangchi!! I always wanted to make this!
I followed your recipe and made this today! Although I forgot to buy barley when I was at the store so I just used another 1/2 cup of white rice. The only black rice I could find at my local Whole Foods was called Chinese Forbidden Rice. Maybe I should have added more than 2 tablespoons to get a darker purple. I have a lot of leftover rice now. Do you have any tips for reheating the leftovers?
soso0101 Use microwave or steam it. www.maangchi.com/ingredient/black-sweet-rice Good luck with your Korean cooking!
I eat it every day with my Korean family. They also add many beans. I miss plain rice so much from time to time😂
I always smile and sometime laugh out loud when seeing you taste the food cause u look really happy and funny, I mean in a real good way
Nguyen Linh Thank you for your nice words! I'm happy to hear that your Korean cooking is going well.
Maangchi I stayed in Korea for 1 month and Korea just likes my second hometown country that's why I really love cooking Korean food
I really love Korean Traditional Food.
Awesome Maangchi! Your the Best! :)
OldManCooking Thank you!
Mangchi. Lots of love for you from Bangladesh 🇧🇩
Looks amazing! Are you gonna eat all of that? Hahaha
I love you Maangchi!!
I hope and pray that someday north korean people will also have that kind of meal everyday.😭😭😭
Thank you Maangchi for sharing this. Love you from Abudhabi, UAE 😄
Hi Maangchi!
Ive been waiting so long for this recipe. But i dont think black rice is available at my local grocery store. Can i use black beans as substitutes?
Yuuri Kim yes, you can.
I love Korean meal because there're so many different side dishes. I love to enjoy different food at once :D