has anyone noticed how beautiful this kitchen is. Like the fucking 19th century style and the royal blue contrasting with the white. like i cant be the only one to notice this. also is this her house or a studies bc I'm dying for this kitchen
This is something we used to eat with fresh greens and vinegar and some tomatoes with black pepper at my Nonna’s house in the summer. It was my favorite.
@@treroney4720 no , you still need some salt in the bread. For pasta / rice etc. you can say that , but bread always needs at least tiny bit of salt and it never interferes with what you put on it.
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
I made this for my Mama and Nana a few years ago, and they loved it ...I also use black Olives green Olives, and Cherry tomatoes along with this dish, with Red Wine to drink...sadly both have since past away and when I make them, I think about them and I eat it for them now. A great summer snack to eat and chill on your front porch on your little table outside. 😋 Timmy. RIP Momma 1954-2019 RIP Nana 1928-2023
Her brother is correct saying the bread to be salty. It’s because in Italy many bread are not baked with salt. The bread is tasteless. I learned that this goes go back to Roman times. It continues as a tradition. Salt was as valuable as Gold during the Roman times. The Romans paid their soldiers with salt. Salary comes from the word the Italian word “salario” which is an other term for “salary”. Make sure when you buy bread in Italy you ask if baked with salt. I was shocked when I bit into my first unsalted bread. I have never been able to get used to it. Food and history are amazingly intertwined in Italy. Fun and enjoyable. I found that out from this interesting book I discovered in 1998 (The Food of Italy) by Waverley Root, a journalist and food writer. This magnificently detailed book on food and history was my constant companion when I lived in Italy as no one was able to recall the story behind the food and odd names of certain dishes. I’m obsessed with food and its history. Thank you for allowing me to share. Buon Appetito!
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...).
That is the most beautiful oven, i thought jensen and daneel ackles had the most beautiful one ive ever seen but i think this is its ultimate match. BEAUTIFUL.
I love watching your TikToks! I made your zucchini crema pasta and it was DELICIOUS!!!! My children loved it!!! We are hooked. Summer time I don't like to always heat up the kitchen so this prociutto recipe is great for a quick meal!!!
Only one thing wrong here: NEVER EVER took off all the fat from the prosciutto as it was clearly done with the one in the video! It serves to balance the saltiness, the prosciutto really taste differently (too much salty) without the fat, so NEVER do it! P.S. I know what I am talking about, I grew up between prosciutto makers!
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
has anyone noticed how beautiful this kitchen is. Like the fucking 19th century style and the royal blue contrasting with the white. like i cant be the only one to notice this. also is this her house or a studies bc I'm dying for this kitchen
It’s not just you. I noticed the kitchen the first time I stumbled on her page. It’s mind-blowing how amazing it is
This kitchen is making me feel things, mostly a yearning. A desperate longing for this kitchen to be mine. 😂
I'm so happy to have found this queen!!!!
Same
This is something we used to eat with fresh greens and vinegar and some tomatoes with black pepper at my Nonna’s house in the summer. It was my favorite.
Sounds like something i would like
I N G R I D I E N T S ! ! ! ! amo este canal.
As a French I agree. Bread without salt is a disgrace.
Mozzarella and prosciutto is salty enough imo
@@treroney4720 no , you still need some salt in the bread. For pasta / rice etc. you can say that , but bread always needs at least tiny bit of salt and it never interferes with what you put on it.
J'allais écrire la même chose 😂
@@dechroous2993 not factual at all...bread does not require salt to taste good at all, pmsl 🤦🏻♂️🤦🏻♂️🤷🏻♂️🤷🏻♂️
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
I made this for my Mama and Nana a few years ago, and they loved it ...I also use black Olives green Olives, and Cherry tomatoes along with this dish, with Red Wine to drink...sadly both have since past away and when I make them, I think about them and I eat it for them now.
A great summer snack to eat and chill on your front porch on your little table outside.
😋 Timmy.
RIP Momma 1954-2019
RIP Nana 1928-2023
The perfect appetizer for my carbonara and blueberry cheesecake date night tomorrow, thank you so much!
Das hört sich sehr lecker an👍🏿🖖🇩🇪
Bonus points for using the Wilhelm Scream.
Her brother is correct saying the bread to be salty. It’s because in Italy many bread are not baked with salt. The bread is tasteless. I learned that this goes go back to Roman times. It continues as a tradition. Salt was as valuable as Gold during the Roman times. The Romans paid their soldiers with salt. Salary comes from the word the Italian word “salario” which is an other term for “salary”. Make sure when you buy bread in Italy you ask if baked with salt. I was shocked when I bit into my first unsalted bread. I have never been able to get used to it. Food and history are amazingly intertwined in Italy. Fun and enjoyable. I found that out from this interesting book I discovered in 1998 (The Food of Italy) by Waverley Root, a journalist and food writer. This magnificently detailed book on food and history was my constant companion when I lived in Italy as no one was able to recall the story behind the food and odd names of certain dishes. I’m obsessed with food and its history. Thank you for allowing me to share.
Buon Appetito!
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...).
You make me laugh 😂. You guys rock!! 🤣🤣🤣🤣
Long reign pasta!
Thank you
I’m addicted to your videos, can u adopt me for a day or half day or just 1h I’ll be a pasta fan 😬🌹❤️
This looks amazing! Thank you for showing us. From 🇨🇦 merci
Magnifico! Grazie 😍
That is the most beautiful oven, i thought jensen and daneel ackles had the most beautiful one ive ever seen but i think this is its ultimate match. BEAUTIFUL.
Just went to my local grocery store about to try them out here shortly
What a beautiful kitchen
Yes
You guys are my favourite!
Just Gorgeous
I like watching all videos of this channel✨✨✨✨, just amazing exactly as you are ✨✨✨✨✨
Oh my gosh this looks so goos
Y2@#2#2##gf22#22
Where did you get your olive oil container? Its awesome
Looks delicious! I would drizzle a little balsamic glaze on top👌😍
What kind of olive oil do you recommend for cooking your pasta dishes?
The way pasta bro threw the queen off with the salt on bread remark and she just cracked up hilarious
Love his dance moves. What wine would you serve with this. Vino is needed.
Super Wings
@@brookejenk5297 шуауй,'чсй
You guys are my hero😅
This snack look so 😋
I love watching your TikToks! I made your zucchini crema pasta and it was DELICIOUS!!!! My children loved it!!! We are hooked. Summer time I don't like to always heat up the kitchen so this prociutto recipe is great for a quick meal!!!
Pasta Bro is so attractive
What lipstick are you wearing? It looks beautiful on you 😍
Who cares for the lipstick?? Look at this ham!!!
Red I think. It’s a very rare color
Yummy as usual 💛
The problem with a tasty snack: you eat so much of it, it becomes a meal!!
Complimenti, Nadia!
Mi hai piaciuto un casino questa lezione. Buona giornata a te e saluti dal Messico!
Omg, why they gave dislike to this video?? It looks very delicious!
Here from tiktok! But ima make this tonight😀
You guys are awesome
I need to make sum 😘😘
What is the difference between brus
chetta and crostini ?
Ti voglio beneeeee ❤️
Simplicity rules! Aquolina in bocca! 😋 In the future, could you do a dish with eggplant?
Ys
Hmm it a
I finally found an awesome Italian cuisine channel! 😍 I'm here after watching a couple of ur videos on Instagram.
Sending 💕 from India!
I eat Prosciutto several times a week. I got hooked on it when I lived in Italy for 3 years.
wig luisauu
Ummmmmmmmmmm ty 💃🏼
Well my Queen, your brother may be right. In Toscana they eat only bread without salt, and that is in Italy.
Creator on the rise 🔥🔥
Only one thing wrong here: NEVER EVER took off all the fat from the prosciutto as it was clearly done with the one in the video! It serves to balance the saltiness, the prosciutto really taste differently (too much salty) without the fat, so NEVER do it!
P.S. I know what I am talking about, I grew up between prosciutto makers!
excellent
Lovely recipe. I really loved the “hair flip” too. Magnifico!
You guys always make my day. Stay gorgeous😉
This is now going to be the new fav snack that’s pasta queen
I don't think they use salt when making bread in Tuscany
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
Brother is correct. Real good bread needs salt.
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
I am gonna try but dont like basil, I'll use parsley, xxx
Yeeeeeah, 6 is not enough for you and your friends. I don’t even know how many friends you had over - you needed more.
Wow! Im so excited to try this..i love mozarella cheese
I could get lost in your kitchen ❤️
Diane Sheridan Xmas
lol
Ki
P”l
Are you from France?
Early gang ☝️😳☝️👇🥳👇
words can’t describe just how hungry i am now
Lol she’s funny!
Is it true that French breads r much much better then italian breads? Can I use French then with ur this dish?
haha funny and delicious hahaha
Wawe
It tastes like disgrace! Lolll he’s funny
🙆🙆🙆🙆🙆🙆🙆🙆🙆
Hes rite, bread needs salt yes ,yes
The reason why our bread(in Tuscany) is without salt, is that we use it to eat our ham, salami, cheeses, and second courses, often very salted: to balancing the taste bread+ham... another reason is caused by the bloody war in 1300, between Pisa and Florence, Pisa, Marine Republic, had control to salt production and transport, and so Florence make her bread without salt, to let the few salt available to salt to preserve meat, ham, salami... Today too the idiosincrasy btw Pisa and Florence, remain the same(is transferred specially in the football's match...)
oh my god this looks so good, prosciutto is my favorite cured meat by far
Rocketman +dz%crCfhjt
Bonooo il crostino, col pepe sulla mozzarella poi mmmmmmmmmh che fame…brava diffondi il verbo e salva il mondo dalla mala cucina.
Sorry but jamon serrano from Spain in a million times better. Do yourself a favor and try Serrano Ham from Spain
Assomeggli molto a Sofía Vergara.
My 0
Cameraman simulator...
اتوةعخ٦٠ت٥عءصعبصنقةسيلي٥غث٤٩بثعلقهل٤عف٧ه٢
Waaw
জজক
E
G
interesting
Pls be my mami
I
wehn watching this i feel like im the cameraman. its just so awkward and idk fruity in the best sense.
，
If you close your eyes she sounds like Sofia Vergara... she kinda looks like her too 👀
is that ted cruz?
Am I the only one who thought of this ? Or she over exaggerated and sounds too chiefy? It's feels unnatural
Nadia Ve possino,😄😂due attori
Griglia filetto di pomodoro e appoggiali sopra
maria viggiano mhhhh buonissimo zia!!! Lo farò
सन