How to Make Perfect Tea Every Time with French Press
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- Опубликовано: 1 июн 2016
- Learn how to make make perfect Tea with French Press Coffee Maker Every Time + 4 very important tips.
GEAR we USE:
- Aerolatte French Press - www.frenchpresscoffee.com/col...
Steeping time reference:
TEA TYPE WATER TEMP STEEP TIME
WHITE 175-185 F (80-85 C) 1-3 MINUTES
GREEN 180-185 F (82-85 C) 2-3 MINUTES
BLACK 200-205 F (93-96 C) 3-5 MINUTES
DARJEELING 185 F (85 C) 3 MINUTES
OOLONG 185-205 F (85-96 C) 3-5 MINUTES
HERBAL 205 F (96 C) 5-7 MINUTES
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Exceptional coffee experience, affordable price
www.frenchpresscoffee.com/ 
Хобби
Thank you! And awesome video, that's so much better than using tea bags.
Definitely checking the description
I bought this for my herbal root coffee but I tried this with Crape Myrtle tea..good cup! Nice video to find someone else doing it!
didn't think about making tea with french press, Thanks for the video :)
DJ Choi
The press acts like a big metal/glass tea bag.
Stunning woman!
😲 you remind me of Shay Mitchell!! The hair, beautiful skin tone, and mannerisms! 🤍
thanks for guide ++
Thank you. Enjoy your Tea.
omg, how incredible it is that such a beautiful human exist in the world
Thanks, great tips Kathleen! I wanted to know how many tbs were needed for my 32 oz Bodum. Also, learned more about the temperature general rule of thumb for cool down period. So in addition, there's a wait after boiling of 2-3 minutes for green tea. I heard it makes a difference in the type of water you use as well. Glad I didn't burn myself ;P
Err on the side of using more, have a look at the "Gong-Fu" brewing method :)
Love the quote lol
What cind of tea are you using in this video ?
I use mine for pu er and oolong tea.Use it for mate and herbal teas too.Nothing can compare to a french press for making a good brew.
Great to hear it. Enjoy your tea!
agreed
I switched from a tea ball strainer to a French press for sencha green tea and I’ll never look back to using a tea ball strainer.
hi Katheleen !I just falled inlove with you!! you did my day !!!!!!!!! thank you
Hi dear I had French press and was very happy with it. But happened the glass get broken...may I bay only glass🌹
What if you are brewing herbal root tea?
I find it helps to steep for another few minutes after plunging; it makes the flavour stronger. I have a metal double walled press though; not sure if a glass one would end up too cold
Look up gong fu brewing and mei leaf on RUclips, if you really think you like tea, you'll be blown away by how wrong you're likely doing things. If you want to try an exceptional tea from mei leaf, I'd go with the Superior Iron Goddess Oolong. Amazing floral jasmine notes. Their amber gaba is amazing too and very different to the iron goddess.
That's great info to know 🍵You're good-looking 👌
Can I brew my tea with coffee water?
Lol, for Chinese tea, we simply pour out the tea once the pot is filled with hot water, nvr wait for more than 3 sec.
Btw, u do hv to wash ur tea leaf for the first time by simply pouring the water into the tea leaf and pour out immediately, nvr drink the first batch.
朗读者 I will try this, thanks.
Really? I've never heard of this. Going to read more about it. Don't you lose some of the nutrients?
So cute
My french press doesn't press all the way to the bottom. Do you think is there a problem?
doesnt the remaining water continue to steep ?
What was the manipulation with water in the beginning? First hot water into the French press, then hot water into the cup, then hot water from the first French press into the second French press. Where did the water from the cup go?
If u leave the tea there for later, will it be the same as steeping it longer and will turn bitter?
It will get bitter. A french press is just not the right tool for tea.
Sorry millenials.
It's good when you pour out all tea to cups immediately
she is soooo lovely
So that's why my tea tasted like soap...
I bought two new flavors of tea from a tea and oils shop. White and black blends. They both say to use boiling water (212 fahrenheit specifically) and to steep for 5-7 minutes.
I figured it'd be harmless to mix them in the French press. They're both floral blends so what's the harm right?
They're not even compatible with temps and steep times, and they both burned horribly.
Thanks, now i know how to do better next time
what about the milk
How is this a cold brew if you use boiled water?
I fell in love with her :D:D..
Same ! I was blown away with the first shot
Copper jug glass
What was this video about?
0:45
What tip do I need for a date.
Can u just let it sit over night in the fridge instead of using hot water?
Look up cold brew friend, yes it's possible and times vary.
Beautiful lady
ERRRR MA GOURD
1 Tablespoon per 8 oz? Isn't it normally 1 teaspoon per 8 oz?
It's personal preferences. But 1 tbsp./8 oz is recommended. Also keep in mind that a steeping time is very very important. Enjoy your tea.
I agree with you. All my loose leaf tea instructs me to use 1 teaspoon per 8oz cup. I tbsp would be much too strong.
but how much water?
An average French press is about 1L, which is 3-4 tea cups. But unless you're making tea for 3-4 people, it's better to use about half. That way the tea won't overbrew and taste like crap.
What a stunning woman
Sencha in a French Press: 80°C Water, a shit ton of leaves, steep for 30 seconds. Drink. Repeat.
Well, I had to watch video 2 times becouse the first time I was only looking at her...
Me and you can have a cup of tea at tea time my lady lol
I'm going to be honest I retained nothing she's so beautiful 😂
Beautiful woman
She’s drop dead gorgeous!
She's gorgeous
Kathleen looks to me to be a descendent of Native American blood and if I had to guess, I'd say Minnesotan. So lovely.
Why can’t you use the same press for coffee and tea?
this comment is old, but perhaps this response will answer you. Mixing coffee or tea leaves a residual flavor in the container. Considering the differences in the flavor profiles of coffee and tea, you will taste them if you do not THOROUGHLY clean the french press between using one or the other. As coffee and tea are very different, you will never get quite the right taste if they share the same brewing vessel. They will taint each other unless you spend a significant amount of time cleaning the vessel every time you use it between switching from tea to coffee. Considering that even heavy cleaning with soap can change the taste, it's a lot of hassle. However, if the crispness of taste does not really concern you, then don't waste your money on both. This is probably more for people with a particular taste for things.
@@papa_squat Good to know!! Thank you!
She’s too pretty I didn’t learn anything the first time by the the third view I made some great tea thanks! Now that’s a Q-tea. See we can let a woman know she’s pretty without being disrespectful 👍🏼
Was going to say same thing. She gives me ADD lol
"So gangster" is what came out of my mouth at one point... I really can't explain why.
This lady is supposed to be Miss Universe or something, making guest appearance in tea videos.
So many creepy comments...
Perfect for kratom
Idk…but she reminds me of Shay Mitchell????
yep, men are going crazy over here
Put in the leaves, add hot water, don't wait too long, drink. I definitely won't pre-heat and then pour away water I put so much energy into.
Sorry, but you taught me nothing new ^^
Not supposed to push so hard on the plunge.. will make it bitter
SHE IS SO GODDAMN BEAUTIFUL. I KNOW SHE LIVES SOMEWHERE IN NORTH AMERICA NOW(BASED ON HER ACCENT) BUT CAN SOMEONE TELL ME WHAT HER ETHNICITY IS? I THINK I AM IN LOVE
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