Incredible Caramel Mousse Dessert Cups - No Eggs, no flour, no baking
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- Опубликовано: 11 июн 2024
- Caramel, a pinch of salt, a creamy mix that fills you with joy. What could we want more from a dessert? This no-bake, no-flour, and egg-free recipe is a dream come true for all caramel lovers. I present you my incredible caramel mousse dessert cups, they are so tasty, you will crave for more. The end result is a creamy, fluffy mousse that will make your taste buds sing! The perfect caramel dessert idea!
Here's what you need to make it:
For the Caramel:
• Sugar: ½ cup (100 grams)
• Cream: ⅓ cup (70 grams)
• Butter: 1 ¾ tbsp. (25 grams)
• Salt: A pinch (¼ tsp.)
For the Mousse:
• Whipping cream: ¾ cup (200 grams)
• Mascarpone: ½ cup (100 grams)
As a side note, please don't rush your sugar; it needs to melt slowly until it becomes liquid and amber in color. Then you add the diary ingredients to obtain a smooth caramel sauce that will blow your mind!
Whether you're hosting a party or just treating yourself, these dessert cups are sure to impress. And the best part? They're incredibly easy to make, with no oven needed!
I'm curious about where my viewers are from. Please drop a comment below and let me know where you're from-I'd love to hear from you!
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Soy de México, de la parte norte , ciudad de Ensenada
Arată foarte foarte delicios gustos și apetisant ❤
Hola, gracias por receta la voy a probar para el día del Papá , aquí es el 16 de Junio
Gracias Marisol, avísame cómo va. ♥
Será que puedo usar queso crema tipo Philadelphia?? Gracias
Claro, puedes sustituir el mascarpone por queso crema Philadelphia. ¡Que disfrutes tu postre!
I'm from Sweden and I love caramel, so I'll definitely make this! I'm just scared of melting the sugar because it gets so hot... Scared of fire or me getting burnt. But I guess it's a very small risk for that?
Just make sure you melt it over low heat, that way you won't burn it and it's pretty manageable. Since you're not stirring (just gently swirling the pot so the unmelted sugar spreads and melts faster), it's hard for you to get burned unless you touch the sugar. The scariest part is when you add the cream, it starts boiling for a couple of seconds and it makes hissing sounds, but it's not that bad. It's scary the first time you make it, then it gets easier and the homemade caramel is just heavenly good! Let me know how it goes ♥