Fluffy and at the same time very soft dough. Everyone will be amazed at the end result.

I bake homemade buns quite often according to this recipe, the cheese buns are very soft and tender. They can be prepared every weekend, I'm sure you'll love it for a long time, even if you've never made yeast dough, you'll be 100% successful with this recipe.
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Ingredients:
400 ml - milk
50 g - sugar
10 g - yeast
1 teaspoon salt
40 g of melted butter
700 g of flour
500 g - cottage cheese
30 g - sugar
10 g - vanilla sugar
2 eggs
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/ @alisamaria2021

[@maricicasurducan5399]

Mulțumesc frumos ptr reteta!!

[@sabinaplotnicu7725]

❤❤❤❤Super!