Ice Cream Sandwich | Christine Cushing
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- Опубликовано: 2 май 2019
- Ice cream sandwiches bring out the kid in all of us. I show you all the secrets to making homemade ice cream sandwiches without all the additives and stabilizers of store bought. With my method you can make chocolaty cookies and use a premium quality ice cream. Perfect for celebrating National ice Cream Day. FULL RECIPE BELOW.
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RECIPE - HOMEMADE ICE CREAM SANDWICHES
1/2 cup butter at room temperature (110 gm )
¼ cup sugar (50 gm)
¼ cup coconut or brown sugar (45 gm)
2 egg yolks
1/2 tsp. vanilla (2.5 ml)
1 cup all purpose flour (140 gm)
1/2 cup cocoa powder
½ tsp. salt (2.5 ml)
2 lbs or 1 Kg good quality ice cream
Preheat oven to 350 degrees F.
Before you start ensure the following: If you want to use ice cream from a small tub , find a loaf pan and figure out the dimensions that your rectangular ice cream slab needs to be. See video for details. I used a pan -7 ½ x 4“ (for 3cookies each 2.5 x 4 rectangles )
Remove ice cream from freezer and store in fridge for an hour or until soft enough to scoop and mould, but not melting. Line your desired pan with parchment paper and scoop ice cream into mould. With spatula smooth out an even 1“ layer. Cover with parchment and refreeze for 1-2 hours until firm. Alternately, just use an ice cream slab and slice the desired size from frozen.
For Cookies: In a bowl, beat together butter and both sugars, until light and fluffy. Scrape down sides. Add egg yolks and vanilla and beat until fully blended.
Sift together flour, cocoa. Stir in salt. Add to butter mixture. Beat on low speed until mixture just comes together. Transfer dough to counter top and gather up and knead very gently until smooth.
Roll gently into log shape. Roll onto parchment paper until 1/8" - 3 mm thick, without flour. Cut another piece of parchment into 7.5“ x 8 “rectangle and lay over top of dough. (this will give you 6 cookies each 2.5 x 4') With knife or pasta cutter, cut the dough to size of top sheet. Gather up the scraps into a ball. Peel off top piece of paper and cut dough into 6 - 2 ½ x 4 inch rectangles. Reserve this paper to trace ice cream later. Do not pull cookies apart. Slide paper with dough onto a baking sheet. Repeat with the remaining dough.
With a fork, pierce holes in cookies. Bake in 350 F still oven in middle rack for about 10-11 minutes, until just beginning to set but not crisp. Remove and let cool completely.
Can be made in advance and stored in a sealed container. Working with 3 cookies bottoms baked side up, lay the slice of ice cream on top of cookies and top with 3 more cookies, with nice side out. Press down gently .Cut through the ice cream , to match the shape of cookies below. You can now gently pull cookies apart. Press gently to secure each sandwich and quickly freeze them, for at least 2 hrs on a tray to set. Wrap in parchment paper.
Makes 6 sandwiches
Connect with Chef Christine on social media:
Instagram: / ccfearless
Twitter: / ccfearless
Facebook: / chefchristin. .
Christine's Website: christinecushing.com/
Linkedin: / christine-cushing
#IceCreamSandwich #icecream 
Хобби
YES. Finally a proper ice cream sandwich cookie recipe.
Thank you ! They are really the ideal texture.
Yes, I agree. There are not many and this looks like the best one!
Just made those ice cream cookies. They came out PERFECT!! I added a little bit of instant coffee to bring out more of the chocolate and its divine- THANK YOU!
Picco bow yeah! That’s so great to hear. We love them are our house also
Did the cookie stay soft and chewy once frozen?
its the first time i’ve ever seen a video that makes me smile the entire of it
That is so great !
I’m always one to love a soft cookie with almost no crisp to it. Is this how these are?
Yes these are those cookies. If you cook them less, they will be softer and then stored in a covered container will get even softer. I hope this helps.
@@ChristineCushing if I want them crunchy can u tell me the temp and time for it? Plssss
Thanks nice sharing of your baking. God Bless.
Every recipe I've ever made from you has been a big hit at our house, and I can't wait to try this one. Thank you so much.
Thank you so much ! I do hope you try these great ice cream sandwiches.
Those look so good and what a smart idea to plan ahead and make the cookies the size that works for your container. I'm thinking of a big one with a caramel layer and 'carve' it after dinner.
Elizabeth mmm that sounds great !
I'm going to tray as soon as posible,Thank you.
Thank you very much for this tutorial
Hi 👋
Just 💕 love the look of that ice cream 🍨 sandwich 🥪 Christine,thank you for the video,it was amazing 😉 .
Mary.
Yesterday I are Ice cream Sandwiches like this for the first time and I was certain it couldn't be the Last time. So thank you for this perfect recipe!!!!
Amazing! This looks so much fun. I'm going to try them with homemade ice cream. If it doesn't work hey.... I can have cookies and cream :). Thanks for sharing!
Sweetlady0512 my pleasure. Yes and how can you not love cookies and ice cream ? They will work though. Make sure your ice cream slab has frozen for a couple of hours before laying it on the cookies. As soon as cookies as cooled , put them in a sealed container so they stay tender and don’t get crisp.
One of my favourite ice cream dessert. Ice cream sandwich. Yummy!!! Delicious!!!
This looks good I just really needed the cookie recipe so this might be good
It looks amazing and I will try it tomorrow maybe
Very nicely done. Thank you.
Oh my goodness looks so yummy! Always so fun to watch. You do such a great job explaining how and why with each recipe ☺👍
Many thanks!
Trying this today... Made it look so easy!
I love ice-cream sandwiches!!!😋
Gonna give this a try 2morrow with homemade ice cream...looking fwd to it...thank you!
Loved it!! Can't wait to try them.
Feeling excited
Yay! Thank you!
since all the stores are closed i just wanna eat some good ice cream cookie sandwich 😔
Made these @ home and they were exactly what I needed! Delicious recipe!
So great ! Thank you
Thank you so much for sharing this recipe. I can't wait to try making these homemade ice cream sandwiches 🖤❤️🖤
My pleasure. I hope you try them.
Incredible! I can't wait to try this
I'm sure you will love it ! Thank you
My Favorite, merci.
Beautiful sandwiches ice cream my kids are gonna love it ,looks delicious 😋
Hope you enjoy
Thank you chef Christine for taking us back to childhood memories...one mint sandwich for me please 👍
Coming right up !!
I love it 😍❤👍
GOD BLESS YOU 😍😍💕
many thanks !
Thank you Christine💕
Nora Ubilla my pleasure.
Amazing I tried in my home . Thanks you sister to share this item's 😉😉☺️☺️
My pleasure. !
I love it so much ❤️❤️
Wonderful!
Wow , it looks so yummy . i love it
Thank you ! They were a big hit
Love it ..
Take care of your self Christine
Thank you ! So glad you enjoyed it
Christine Cushing is a LEGEND!
Much appreciation! Thank you
And also making your wonderful ice cream sandwiches my kids like them so much and i hate the store ones they put to many nasty ingredients thank you for your recipe
It's true right? I've made these ice cream sandwiches for many people - kids and adults- who all LOVE them. You should check out my chocolate covered frozen bananas also( an older video). These are a family fav.
Oh I am so excited! I am gluten-free and I’m going to try to make this with gluten-free flour!
I hope you made them . They should be perfect with gluten free flour . Thank you
YUM!!! Lets hope this goes well when I try to make it....
I hope them turned out perfectly.
looking forward to making these. found out via the tube that making ice cream is actually pretty easy. it's just sweetened condensed milk and vanilla folded into whipped cream and then frozen. add cocoa for chocolate.
SO GOOD!!!!!!!!
Thank you! They did have a great flavour
I love so much sandwish oreo icecream because its tasty
Thank you so much!!!
You are such a sweetheart.
Sandwiches don't look bad either!
:)
This is the nicest dish😍😍
i came here to make a surpirse for me fsmily im glad this is kid friendly for me :)
nicely done chef, nicely done!!
Thank you !
I love it
All American dish.
Yea! You getter done.👍
Gilbert Gonzalez so true right ? It’s such a classic. Thank you
Thank you so much, Christine! I've wanted to make my own and now I can because you're so brilliant. Can't wait to try your recipe.
My pleasure and thank you. It was hard to pick a favourite between the pistachio and peanut butter chocolate ice cream ... Thank you for watching
Its greatt
Wow how beautiful kitchen you have 🤟🏻
Thank you so much !
Making these today for Xmas and wow! Amazing!
How did they turn out? :O
@@somaika delicious! The cookie was perfect - tasted like a dark chocolate brownie. I used vanilla ice cream & since it was Xmas I added a little peppermint extract (3 drops) and swirled in some red food coloring. 🥰
@@LauraCourtneyette that sounds so good!! I think I'll make them too sometime, thank you! 😊
@@somaika I got a kitchen aid standing mixer for Xmas & couldn’t wait to use it! This was the 3rd batch of cookie dough for the day 🤣
Thank you i love ice cream sandwich
My pleasure !
It’s 2023 I just made this and they were amazing!
Wonderful tutorial! I'm making today!
Sorry for the late response., How did they turn out?
@@ChristineCushing They were perfect! Thank You for the excellent tutorial!
I love chocolate sandwich!!!
Thickness. You don't need this having mastered the rolling pin, but lots of folks might find it helpful.
Back 15 years ago or so when I was learning Soba noodles, I came up with a cheat.
Two sticks of wood. That's it. I made them the thickness I wanted the soba to be and then used them to limit my rolling pin. I use a traditional American straight pin so it's works prefectly.
Looks delicious
They were really delish !
Nice job!
Yummy! ❤️
Many Thanks !
I fainted a little when she took the first bite. So delicious !!
Super delicious ! Thank you
Thank you Christine for taking the time to reply to me. You are so fun to watch and your food is wonderful, I'm a mom of 3 and sometimes i say what i cook today i ran out of ideas, i think my family is tire of Mexican food and pasta so I'm thankful i found you .
I do like your ratio of ice cream to cookie. Damn those look good!
Mona Coffel thank you. They were a hit !
they look so good omg!!! 😍😍 definitely gonna make them for my nephews (and myself, duh 😂). might cut them smaller since my boys are still little and auntie is on a diet lol
Thank you !
Bravo Kristina
Vukica Radomirovic hvala !!
Odličan recept hvala lepo puno pozdrava čika Jovica 🌴
Hvala puno.
Omg i love Ice cream
Umm yummy 😋😋😋
yummy
Hi Christine, great channel!! I do some gluten free cooking and try to adapt recipes to GF. Have you done any GF dishes and have you ever tried making the cookie GF?
General Lee thanks for watching and for your question. Yes I have made a few GF recipes. Although I haven’t made this particular one it is actually perfect for GF because you don’t need the gluten or texture here. You want it to be tender. So I
Would try it with Bob’s Red Mill GF flour mix. Keeping in mind that I have not tested it. Perhaps you can just try the cookie first to see if it works . I hope this helps.
Thank you
Thank you nice video
I was born and raised in Jamaica, West Indies and we call ice cream sandwich suppa duppa ice cream sandwich. One of my favourite ice cream dessert. I don't find them in the UK, only in the USA, Canada and Jamaica, West Indies these are sold.
Very late response but that is so cool. I have been to Jamaica many times and did not know about suppa duppa ice cream sandwich. Thank you
Since Maxibons aren't sold anywhere near me anymore (UK) I'm resorting to making my own. Thankyou for the recipe 🙏
Withe pleasure !
For this recipe can I mix the butter & sugar by hand? I don’t have a kitchen aid. I’m really looking forward to making this recipe cause here in the UK they don’t have ice cream sandwiches I miss them so much 😭💔
That is very nice I are a nice cooker
For one with an ice cream addiction this is perfect lol
So true ! Ice cream is my weakness also.
Can I please have the cookie recipe? These look so good
Yes, it is below the video description. Or on mobile device click the down arrow to the right bottom of video and full recipe is there. Thank you
Do I buyer the pan when putting them in the oven and what are the measurements
The full recipe is below the description. Just click on ' show more' I use the paper so you don't have to butter the pan. I hope this helps and thanks for watching
❤️
Great video.
Thank you !
Do you heat the oven before making the mixture
Sorry for the late response. Yes you always pre-heat your oven. You can also make the dough, then pre-heat oven and then roll and cut your cookies out, to be more energy efficient.
nice
I just want to know how to make the chocolate cookie it taste really good
Hi Kristina i click to your video cause i really enjoy the show about traveling around the world from create
Thank you .. So glad you discovered ' Confucius was a Foodie" on Create. Stay tuned for more adventures there and here also.
Very nice
Anthony Baguinat many thanks
I love it I made it for my nephews birthday it was a great Hit!!! Grazie I have a question are u Italian/Canadian 😀
Oh so glad it was a hit. I am Greek/ Canadian. _ but same thing really. :)
MyFavouriteFoods ChristineCushing lol fantastic we are Italian Canadian now living in New York but I was like she’s got to be Canadian she sounds like my family and like myself because I got bugged for many years with the Canadian accent love it thank you so much
@@ChristineCushingthank you so much i made it by myself i am only 9 and it became so good thank you so much btw new subscriber
@@salimahsohoboo5710 That is Amazing ! Thanks for the sub and keep on cooking
Love this recipe but can you make the dough without cocoa?
A piece of advice- if your like me and nothing works out, if you can’t get it to form into a block without adding a bag of flour as long as it tastes good throw it in (it will take longer to cook so check on it) and you’ll have a dense cake to have with the ice cream. I’m sure you could also add a little baking powder to fluff it up.
Can't wait to try this. The vanilla you used....was it homemade? If so can you plz share the recipe and where and type of beans you used😊
She mentions it is storebought :)
@@Samantha777love never heard her say that. Time stamp?
Hi!! I wanted to ask is it ok I don’t to add egg ??
I could tell from video this was going to be in the mark. Texture is allots there in my end but was a bit dry cracking. Not nearly as forgiving as yours. Any idea how to bring up the overall moisture or cohesive feel of the dough? More yolk or more butter?
Also do you have a weight for the cocoa powder?
Same! I had crumbles everywhere!
Nice😇
Thanks !
😊
I made a bit of a mistake, i added the dry ingredients before i added the egg and vanilla, will it still work? Or should i quit? Its still crumbly, the dough isnt coming together like yours i added the egg and vanilla while mixing the dry ingredients, im not using a stand mixer im using a spatula and whisk, should i continue to mix it? It coming together but only a little
Can use salted butter and skip the salt step in the dry ingredients?
Yes, you can go that route. Thanks
did she just yeet those egg shells
i found it funny that this comment is word for word of what went through my head
Hello! How long can I store these in the freezer? 😊
You can't, I tried and after an hour in the freezer they melted and turned into blood looking mush
They didn't melt they looked like red slime
You mortals are foolish
@@tomercummings4873 wow are you loki?
What can I use to replace eggs?
I would try either: 2 Tbsp. of aquafaba ( the water from a can of chick peas) or a chia egg ( 1 Tbsp. ground chia seeds mixed with 2 Tbsp. water and let stand for 5 minutes) . Here the egg yolk is adding some richness to the cookie so it should be perfect. I hope this helps and let me know how it turns out. I have made these several times for my mom who Loves them!