Hi all, this is just a bonus video on how Hokkien mee is fried at this stall. Last week was school holidays so I was full on with kids and no time to do vlog lol. I'll be back to normal vlogs next week. thanks for understanding! If you're interested, the vlog to this stall is here: ruclips.net/video/siXTvGo1Hbg/видео.html
The way this uncle fried the hokien mee is short cut version. Original fried hokien mee is in CHOMP CHOMP in Serangoon Garden Estate. Ah Hock is the stall owner and chef for Serangoon Garden Fried Hokien Mee. This stall inside CHOMP CHOMP was opened in the 70s' has a long history of originity.
Why was Rochor mee name dropped? In my life as a kid I grew up never heard of Rochor mee only hokkien mee. I actually had a theory that a hawker back in the days were selling prawn noodles soup also by the way is known as hokkien mee. Somehow the hawker accidentally dropped the stock and was left wondering what to do, hence the birth of fried hokkien mee instead of prawn soup noodles. If you think about it, it makes more sense.
I ate here few months back. Thot it was very good and delicious, and surprised there was no queue. If the stall should increase in sales, I think Greg, they should pay you some commission. Haha! Thank u for the vlog. Awesome! Always enjoy your videos Greg!
This is the type of HKM with FAT white rice noodle. The FAT noodles do not absorb any of the flavor and this makes the operation cheaper as customers are eating the sauce from the surface of the noodle. Best kind of HKM is those who uses rice vermicelli and that absorbs the sauce... more expensive to operate but a wonderful produce -- ABC YU SHENG
Silly questions: Do the pork lardons have the skin on, or off? While this store seems to use factory made lardons, do other hawkers make them when they render their pork lard/oil?
North Bridge Road Hawker and Food Centre. Greg did a vlog on this stall free weeks back. You should check it out. ruclips.net/video/siXTvGo1Hbg/видео.html
@@macrickfyi this is basic hygiene...so you mean you're okay if they just cleaned their poo without washing hands and use bare hands to grab food? Working in hawker centre doesn't mean they can be excused when it comes to hygiene purpose
@@binbinfoodchannel7432 VERY true, about 27 years ago, I had Extremely severe stomach cramps/infection from Campylo bacter infection from hawker stall, in hind sight I shouldn't have bought cos I saw him wipe his nose/hands on his apron, stall also not look clean.
Why wasn't there narration from you? I missed your Walter Cronkite style of reporting. Or was there an infection creeping up within your throat. lol ha ha ha Yah I went there last week to try and it is good I trust your recommendation.
Hi, this is just a bonus video. Last week school holidays so no time to do vlog lol. the vlog to this stall is here: ruclips.net/video/siXTvGo1Hbg/видео.html
Hi all, this is just a bonus video on how Hokkien mee is fried at this stall. Last week was school holidays so I was full on with kids and no time to do vlog lol. I'll be back to normal vlogs next week. thanks for understanding! If you're interested, the vlog to this stall is here: ruclips.net/video/siXTvGo1Hbg/видео.html
My first stop when Covid shags off and I can get back to Singapore from Canada. Thanks Greg
Oh yess.... my new favourite thanks to Greg's recommendations! The lady boss is very pleasant too! :):):)
Veryvery nices taste hokkien mee he many sotong prawn Thankyou nices🤣👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Tks. I also cooked after watching a video. Simple to prepare, but prwan stock is key to a delicious outcome.
The stock is tedious to make. You need the pork brisket bone as well.
That looks sooooo good! Flying to Singapore in a few months🎉
Your videos will be my best culinary guide when I visit Singapore. Terima kasih banyak. Xie xie
I needed this tutorial... Thanks!!!
I try this week wow one of the best ! Top 5 pick and food centre price ! Great
Oh yeshhh finally a hokkien mee without taugeh!!!
But can I check, do original hokkien mee put taugeh?
The way this uncle fried the hokien mee is short cut version.
Original fried hokien mee is in CHOMP CHOMP in Serangoon Garden Estate.
Ah Hock is the stall owner and chef for Serangoon Garden Fried Hokien Mee.
This stall inside CHOMP CHOMP was opened in the 70s' has a long history of originity.
Why was Rochor mee name dropped? In my life as a kid I grew up never heard of Rochor mee only hokkien mee. I actually had a theory that a hawker back in the days were selling prawn noodles soup also by the way is known as hokkien mee. Somehow the hawker accidentally dropped the stock and was left wondering what to do, hence the birth of fried hokkien mee instead of prawn soup noodles.
If you think about it, it makes more sense.
Delicious hawker food. Cool!
I ate here few months back. Thot it was very good and delicious, and surprised there was no queue. If the stall should increase in sales, I think Greg, they should pay you some commission. Haha!
Thank u for the vlog. Awesome! Always enjoy your videos Greg!
This is the type of HKM with FAT white rice noodle. The FAT noodles do not absorb any of the flavor and this makes the operation cheaper as customers are eating the sauce from the surface of the noodle. Best kind of HKM is those who uses rice vermicelli and that absorbs the sauce... more expensive to operate but a wonderful produce -- ABC YU SHENG
How mee is being fried hokkienly?
hi greg,
I have a personal recommendation for you
Quanlai Kway chap located at 558 Macpherson Road
*Must try their fried intestines*
Thank you for your recommendation! I’ll put it in my list of must-tries
Can i know where is this place??
How long did it take this uncle to cook up this dish?
I want some pork lardons!
Silly questions: Do the pork lardons have the skin on, or off? While this store seems to use factory made lardons, do other hawkers make them when they render their pork lard/oil?
skin off. most tend to render their own lard. depending on the wok size and portion.
叫过天金炒面炒饭才叫好😊
Oh if traditional hokkien Mee package was using brown paper
If God wanted noodles...
God is the Creator. He created wheat, prawns vegetables etc He bless you noodles.
I would have thought they will fry with the pork lard. I think one of the components were fish sauce.
They added pork oil earlier but doesn't fry w pork lard so it can have the crispy texture
Wow where this place?
North Bridge Road Hawker and Food Centre. Greg did a vlog on this stall free weeks back. You should check it out.
ruclips.net/video/siXTvGo1Hbg/видео.html
Not too many hokkien noodles in there. That was mostly rice noodle. Cheaper.
Super duper wet type. Taste okay to me. Can eat.
What s "pork oil?" Lard?
Yes. Pork oil = lard. Beef oil = tallow . Chicken/duck oil = schmaltz.
Ai yo so unhygenic the stall n he didnt wash hand after cracking the egg n touch the noodle..didnt he know egg shell have bacterial?
Think you better dont eat at hawker centres. Even better, don't eat out at all.
@Alex, all food preparation places, cooks should have good hygiene, not an excuse for short cuts, it's people's health.
He is using his bare hands without any glove to grab the noodles??
Think you better dont eat at hawker centres. Even better, don't eat out at all.
@@macrickfyi this is basic hygiene...so you mean you're okay if they just cleaned their poo without washing hands and use bare hands to grab food?
Working in hawker centre doesn't mean they can be excused when it comes to hygiene purpose
@@binbinfoodchannel7432 VERY true, about 27 years ago, I had Extremely severe stomach cramps/infection from Campylo bacter infection from hawker stall, in hind sight I shouldn't have bought cos I saw him wipe his nose/hands on his apron, stall also not look clean.
Why wasn't there narration from you? I missed your Walter Cronkite style of reporting. Or was there an infection creeping up
within your throat. lol ha ha ha Yah I went there last week to try and it is good I trust your recommendation.
Hi, this is just a bonus video. Last week school holidays so no time to do vlog lol. the vlog to this stall is here: ruclips.net/video/siXTvGo1Hbg/видео.html
Sorry that looked to sloppy for my liking no doubt it tastes good though
The prawns are not devein...minus points here
Too wet
Failure !!!! No bean sprout !! So Miserable amount of ingredient!!! So stingy !!! Gone case ! This stall will shut down sooner or later. Believe me.
👎👎👎