Sweet Cherry Pie Filling Canning Recipe

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  • Опубликовано: 29 окт 2024

Комментарии • 10

  • @deann23c
    @deann23c 2 года назад

    Tip spray your cup first with pam for the corn syrup. will slide right out!

    • @WisdomPreserved
      @WisdomPreserved  2 года назад +1

      What a great idea. That is the part I like least about corn syrup!

  • @nataliealden6464
    @nataliealden6464 2 года назад

    Can you substitute honey for the corn syrup?

    • @WisdomPreserved
      @WisdomPreserved  2 года назад

      You could but it might be a little extra sweet since honey is sweeter than corn syrup.

  • @maryae.2501
    @maryae.2501 3 года назад

    Can I re-can cherry pie filling ? Mine is getting close to expiration and I hate to throw it away. I won't be able to can this year and would love to preserve what I have . Thank you

    • @WisdomPreserved
      @WisdomPreserved  3 года назад +1

      It is not recommended to re-can food once it has been canned already. It is better to leave it canned as it is and then just check each home canned goods as you open them. If you open and re-can them you are actually making them more susceptible to impurities than they currently are.

  • @alexwidmer7421
    @alexwidmer7421 Год назад

    What could replace corn syrup please? I am allergic to it

    • @WisdomPreserved
      @WisdomPreserved  Год назад

      You could try using honey and see how it does. We would love to hear about your results.

  • @cassandraackley5017
    @cassandraackley5017 Год назад

    Do you use lemon juice?

    • @WisdomPreserved
      @WisdomPreserved  Год назад

      Here's the recipe on our website. We do not use lemon in this one. wisdompreserved.life/how-to-make-homemade-sweet-cherry-pie-filling-canning/