Oh great! It’s similar in texture but quite different in flavour. Definitely has more flavour and is really warm and delicately spiced. The sweetness also isn’t too overwhelming. Let me know if you try it!
OMG-Tahini and Sweet Potato-what a combo ! And the yummy dates support the flavor even further. Warm and sweet and so fall-ish ! I will try that instantly...
Great video quality! You earned my subscription, I'm going pescatarian (trying to wean myself off meat starting on my birthday January 2nd for 5 years) and I can definitely use the vegan advice in baking in the future!
Oh great I’m glad you liked the video and feel free to reach out anytime with questions or suggestions for content that you feel would be helpful. Happy early birthday and have a happy new year!
Well I'm interested to see how different vegan butters react in the same quantity in baking. Like how they affect texture. I am able to have/cook with butter on my diet but I think it would be a cool experiment idea for your channel!@@TastyThriftyTimely
@@josephsurina5367 this is great to know. Thank you! I have noticed quite a difference between brands and generally I opt for stick butter as opposed to a spread in a container for most baking because the stick “butters” tend to produce better results. I’ll think about comparing different brands though! Thank you again 😊
Yes you should definitely be able to find it at a whole foods store. Most large grocery stores will carry it in the “natural foods” or “international” sections too. You can definitely use any other granulated sugar in its place but it does have a nice caramel-like flavour
Hmm I haven’t tried this one with any gluten-free flours actually. If you have a gluten-free flour blend that might be your best bet because those usually have some starches and leaveners built into them. My guess is that you will have a denser bread that won’t rise as much but it will probably still be delicious. I’m sorry I can’t be of more help! Those flours react so differently to moisture levels and so a 1:1 gluten-free flour blend is usually as close as you can get to reacting like wheat flour.
I haven’t tried it with gluten free flour but you certainly could. It might not have as much rise but the buttermilk might help that? You could try a 1:1 flour. Have you ever been on the blog “loopy whisk”? My sister does a lot of gluten-free baking and loves that blog. There may be a similar loaf that you could steal the gluten-free flour ratios from and merge it with the flavours in this one lol! Let me know if you end up trying something and I’m sorry I haven’t tested it myself!
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Tried the sweet potato bread today and it was delicious and easy to make. Thank you Kathryn🎉🎉
I’m so glad you love it! Thank you so much for trying it and letting me know it was a hit! ☺️
I am oil free and love that you are trying to minimize the use in a lot of your wonderful recipes - can't wait to try them.
Oh great I’m glad to hear you’re liking these options! Thank you so much for watching and keep me posted when you try something 😊
What are your favourite loaves to make? Any chocolate zucchini fans out there? pumpkin? lemon? or the classic banana?
@bryankowalsky noted! 😋
What a great idea with the sweet potatoes! I'm not a big fan of banana bread, but I'm very tempted to try this sweet potato version.
Oh great! It’s similar in texture but quite different in flavour. Definitely has more flavour and is really warm and delicately spiced. The sweetness also isn’t too overwhelming. Let me know if you try it!
OMG-Tahini and Sweet Potato-what a combo ! And the yummy dates support the flavor even further. Warm and sweet and so fall-ish ! I will try that instantly...
Fantastic! Keep me posted with how you like it!!
Yes all those please
Haha noted!! 😝
Do you have a pumpkin bread recipe? Would love the video of it please.
I don’t actually but it’s on my list. You can definitely make this one with pumpkin though! Just swap out the sweet potato for pumpkin purée!
Great video quality! You earned my subscription, I'm going pescatarian (trying to wean myself off meat starting on my birthday January 2nd for 5 years) and I can definitely use the vegan advice in baking in the future!
Oh great I’m glad you liked the video and feel free to reach out anytime with questions or suggestions for content that you feel would be helpful. Happy early birthday and have a happy new year!
Well I'm interested to see how different vegan butters react in the same quantity in baking. Like how they affect texture. I am able to have/cook with butter on my diet but I think it would be a cool experiment idea for your channel!@@TastyThriftyTimely
@@josephsurina5367 this is great to know. Thank you! I have noticed quite a difference between brands and generally I opt for stick butter as opposed to a spread in a container for most baking because the stick “butters” tend to produce better results. I’ll think about comparing different brands though! Thank you again 😊
Never tried coconut sugar before! Interesting. I assume I can find it at most whole food stores..
Yes you should definitely be able to find it at a whole foods store. Most large grocery stores will carry it in the “natural foods” or “international” sections too. You can definitely use any other granulated sugar in its place but it does have a nice caramel-like flavour
Can you use quinoa flour or oat flour?
Hmm I haven’t tried this one with any gluten-free flours actually. If you have a gluten-free flour blend that might be your best bet because those usually have some starches and leaveners built into them. My guess is that you will have a denser bread that won’t rise as much but it will probably still be delicious. I’m sorry I can’t be of more help! Those flours react so differently to moisture levels and so a 1:1 gluten-free flour blend is usually as close as you can get to reacting like wheat flour.
Yummy ❤ thanks. I wonder if gluten free flour would work?
I haven’t tried it with gluten free flour but you certainly could. It might not have as much rise but the buttermilk might help that? You could try a 1:1 flour. Have you ever been on the blog “loopy whisk”? My sister does a lot of gluten-free baking and loves that blog. There may be a similar loaf that you could steal the gluten-free flour ratios from and merge it with the flavours in this one lol! Let me know if you end up trying something and I’m sorry I haven’t tested it myself!
@@TastyThriftyTimely will have a look. Thanks ☺️
You’re welcome! 🥰
@@TastyThriftyTimely Thanks so much for mentioning the blog "loopy whisk," I just went and checked it out, it is definitely amazing!!
@pthaloblue100 you’re welcome! Glad it was helpful!! 👍🏼