Join the Canto Cooking Club - bit.ly/3wSJ5VT Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/steamed-stuffed-tofu What’d you think of Daddy Lau’s recipe?
Yes I'm 3rd generation hakka in Malaysia And we incorporate pork meat together with shrimp and Spanish mackerel And this meat paste is suitable for many stuffing dishes or even dimsum filling You can also boil some green onion and ginger with some Chinese cooking wine , this "water" can use to substitute the any water that need to be added in to the dish to decrease the fishy smell
You bring so much memories back from my childhood, many more generations of overseas chinese will watch this video. Food is part of our identity I feel.
I love this dish so much. it brings back memories. I can now make this for my parents. I am pretty sad though, the Hakka version of the stuffed tofu, I would usually see them at local chinese spots either in Chinatown or strips of asian restaurants but not a lot of places serve them.. Unless I am not trying hard enough to look for them, is it possible to request a video teaching how to make the deep fried stuffed tofu please?
I love this dish, but preferred it in the fried version. Not deep fried but lightly fried with cornstarch. As for the EFY, if your dad can come up with one that's not soaked in oil, that I'd like to see. Great job Lau family and can't wait for more cooking recipes. Also other considerations are lobster with ginger scallion or black bean sauce, HK style steak with gailan (misspelled), or beef stew noodle soup with wontons and wonton noodles? Cheers!
@@skyeric875 By the way, it helps to add some chopped scallion to the fish paste to balance out the fishy hint when you use 100% fish paste. It is optional but it helps.
I am really tired of descriptions of dishes that say that steaming in healthier than frying. This notion comes out of the lie that "fat is always bad." Low-fat diets and aluminum cookware are the reason so many people have developed dementia of one form or another. Your brain is made of fat and requires fat for it continued health. People that actively avoid fat in the name of good health are deluding themselves and will suffer the consequences. The whole "fat is bad" mantra is just one of the myriad lies we've been told by the U.S. government over the last 50+ years. If you take your health cues from them, you cannot help but suffer! Your subscribers deserve better than having you parrot lies at them without thinking. 😕
I've no idea where do you get the idea that fat is bad came from US goverment since it was traditional Eastern dishes that generally avoid frying method. Many Asian countries even had held the belief that steaming and boiling are healthier literally since before US was founded. We do need fat to be healthy, but there's many kind of fats and not every fat/oil is healthy. Too much fat will also cause health problem, most often high cholesterol which also often cause heart problem.
While it's completely true that the idea that "fat is bad" is a myth, it is also true that in many cases deep fried food is less healthy. That's because the types of fat used tend to be refined vegetable oils, which don't have the same health benefits as more "natural" forms of fat, and may come with some health risks. Also, the oil is heated to a high temperature, which tends to make it less healthy too. If you are going to deep fry, animal fats such as tallow & lard are actually a better choice, since they are more heat stable. That said, there's nothing wrong with eating deep fried food, even cooked in vegetable oil, once in a while, but it shouldn't really be something you eat on a very regular basis unless you are sticking to saturated animal fats only, and even then it's probably not ideal as a daily food! So yes, fat definitely isn't "bad", but the type of fat, how it is processed, and how much it is heated, all matter in terms of whether or not it is "healthy". Drizzling extra virgin olive oil on your food before eating it, for instance, is probably highly beneficial to health, whereas deep frying at high temperature in cheap refined vegetable oil probably isn't.
You may have misunderstood the unhealthy meaning of deep-frying. Deep-frying is unhealthy because high temperature is likely to produce carcinogens. Cooking with clean water can at least ensure that no toxic substances will be released
Join the Canto Cooking Club - bit.ly/3wSJ5VT
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Get the full recipe here - madewithlau.com/recipes/steamed-stuffed-tofu
What’d you think of Daddy Lau’s recipe?
Mine too..soothing memories.
Hoping Daddy Lau can make a Lomi cooking demo! Thank you ☺
Would you please do a couple of videos about how to plan a menu for a family meal.
Yes I'm 3rd generation hakka in Malaysia
And we incorporate pork meat together with shrimp and Spanish mackerel
And this meat paste is suitable for many stuffing dishes or even dimsum filling
You can also boil some green onion and ginger with some Chinese cooking wine , this "water" can use to substitute the any water that need to be added in to the dish to decrease the fishy smell
I love this dish! I have some tofu in my fridge now so this will be a great one to make this weekend! My son will love it! Thanks, Daddy Lau!!
You bring so much memories back from my childhood, many more generations of overseas chinese will watch this video. Food is part of our identity I feel.
Your family is so blessed with fantastic dinners made by your father ❤
I’m so glad I found your channel! A lot of recipes really brought back a lot of nostalgia from my childhood! Very excited to try and make this 😊
Fantastic dish! Always love steamed dishes❤
I long for this recipe. Thank you so much for sharing it. 🇬🇧❤️❤️👏👏
Soooo good. Everyone in the family loved it ❤
One of my favorite dishes when I was younger. 👍
Hello! Thank you so much for posting these recipes!!
Master Lau? Can you do a video on how to cook home style fried tofu with vegetables? 🙏
I love this dish so much. it brings back memories. I can now make this for my parents. I am pretty sad though, the Hakka version of the stuffed tofu, I would usually see them at local chinese spots either in Chinatown or strips of asian restaurants but not a lot of places serve them.. Unless I am not trying hard enough to look for them, is it possible to request a video teaching how to make the deep fried stuffed tofu please?
Almost 1M subscribers!
I’m making it right now. One of my favs at dim sum. Not all places do it anymore unfortunately. Thx for recipe. ! Can’t wait to eat.
Boy, there is a lotta work. I don't think I will cook it at house though this is one of my favorite food all time. Thanks for sharing.🥢🥣
I love this dish, but preferred it in the fried version. Not deep fried but lightly fried with cornstarch. As for the EFY, if your dad can come up with one that's not soaked in oil, that I'd like to see. Great job Lau family and can't wait for more cooking recipes. Also other considerations are lobster with ginger scallion or black bean sauce, HK style steak with gailan (misspelled), or beef stew noodle soup with wontons and wonton noodles? Cheers!
Thank u Lau family! 🙏 💕 All I can say is, 🌟🤤😋🌟
I really want to know what sauce would ur dad use for salmon, preferably cooked over the stove or baked
This is one of my favorites my grandmother used to make
One of my favorite dishes growing up!
Can you show us how to cook 琵琶豆腐? Been craving it.
This is one of my most favorite hakka dishes. Best with spicy sauce.
This one is really worth trying!! 😉
I would love to see you to try make these dishes. Just so we know how someone that is not a chef would make these dishes
A definite winner.
Where did your dad get the stainless steel spatula with rubber tips?
Always wanted to try silk tofu but never new what to make with it. Defiantly trying this soon!
Lol the paste taste test totally reminds me off the self scooped shrimp ball in hotpot
This dish is soooo bomb! Definitely gonna try making it like your dad soon! ❤
Delicious. What kind of fish?
Soft tofu in this dish cuz the texture of shrimp fish mix is chewy. So soft tofu balance it out
I have an idea- adding mushroom in the paste will make it taste better/look better
5:35
I remember my mom making this dish for us when we’re kids.
Yum!
Haha loved his comment: 蔥 好味好睇 😂 no time wasted
好多謝您的支持！老劉祝您及家人健康快樂！
Is there a shrimp substitute for this?
Use 100% fish meat. It is actually more common to use 100% fish meat than half shrimp half fish.
@@catchnkill Thanks I'll try it with just that
@@skyeric875 By the way, it helps to add some chopped scallion to the fish paste to balance out the fishy hint when you use 100% fish paste. It is optional but it helps.
hey think u missed a step in the written recipe:
Add sesame oil after the paste has been well mixed.
順德人：滑滑 (順德口音)😉
好多謝您嘅支持！老劉祝福您與家人平安健康快樂！
My childhood right here
芡汁系灵魂😁
好多謝您支持！老劉㊗️您和家人平安喜樂！
请问魚是那一种？
任何魚肉都可以，我這次是選擇龍利魚肉。非常感謝您的支持！老劉㊗️您和家人平安快樂！
请问刘师傅用的是什么鱼肉？
我是用龍利魚肉的，其實任何魚肉都可以做。非常感謝您的支持！老劉祝福您和家人健康快樂！
So much easier than trying to cut the tofu and stuff it
👍🙏❤️🙂
😋😍
Em koi sai lowtau 🙏
又聽唔師傅親切嘅廣東話👍🏼
好多謝您嘅支持！老劉祝福您及家人健康快樂！
这手法一看就是老厨子
非常感謝您的支持！老劉祝福您闔家平安健康快樂！
I am really tired of descriptions of dishes that say that steaming in healthier than frying. This notion comes out of the lie that "fat is always bad." Low-fat diets and aluminum cookware are the reason so many people have developed dementia of one form or another. Your brain is made of fat and requires fat for it continued health. People that actively avoid fat in the name of good health are deluding themselves and will suffer the consequences. The whole "fat is bad" mantra is just one of the myriad lies we've been told by the U.S. government over the last 50+ years. If you take your health cues from them, you cannot help but suffer! Your subscribers deserve better than having you parrot lies at them without thinking. 😕
I've no idea where do you get the idea that fat is bad came from US goverment since it was traditional Eastern dishes that generally avoid frying method. Many Asian countries even had held the belief that steaming and boiling are healthier literally since before US was founded.
We do need fat to be healthy, but there's many kind of fats and not every fat/oil is healthy. Too much fat will also cause health problem, most often high cholesterol which also often cause heart problem.
While it's completely true that the idea that "fat is bad" is a myth, it is also true that in many cases deep fried food is less healthy. That's because the types of fat used tend to be refined vegetable oils, which don't have the same health benefits as more "natural" forms of fat, and may come with some health risks. Also, the oil is heated to a high temperature, which tends to make it less healthy too. If you are going to deep fry, animal fats such as tallow & lard are actually a better choice, since they are more heat stable.
That said, there's nothing wrong with eating deep fried food, even cooked in vegetable oil, once in a while, but it shouldn't really be something you eat on a very regular basis unless you are sticking to saturated animal fats only, and even then it's probably not ideal as a daily food!
So yes, fat definitely isn't "bad", but the type of fat, how it is processed, and how much it is heated, all matter in terms of whether or not it is "healthy". Drizzling extra virgin olive oil on your food before eating it, for instance, is probably highly beneficial to health, whereas deep frying at high temperature in cheap refined vegetable oil probably isn't.
You may have misunderstood the unhealthy meaning of deep-frying. Deep-frying is unhealthy because high temperature is likely to produce carcinogens. Cooking with clean water can at least ensure that no toxic substances will be released
IF YOU CAN GET ME CHONGQING SPICY CHICKEN RECIPE, I WILL PRAISE YOU ALL MY LIVE! I PROMISE.
Mr lam can you cook a Willy
?